EGG SALAD | how to make the BEST egg salad recipe + collard wrap
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- เผยแพร่เมื่อ 9 เม.ย. 2019
- Egg salad! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.
With just a handful of ingredients including hard boiled eggs, mayonnaise, Dijon mustard, red onion and fresh herbs it's a quick and easy recipe that's filling and nourishing for lunch. It's perfect for an Easter recipe, picnic, potluck or barbecue. It's also healthy, gluten-free, paleo, Whole30, low-carb and keto friendly.
Make sure to watch my video on how to boil the perfect soft and hard boiled egg and read the full blog post below for more tips.
Egg Salad Recipe: bit.ly/2uWRTtV
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#eggsalad #eggsaladrecipe #eggrecipes - แนวปฏิบัติและการใช้ชีวิต
Hi Friends - can you believe Easter is right around the corner? How did we get to April already?! But if Easter snuck up on you (like me) not to worry - I've got you covered with tons of healthy recipes, including this egg salad recipe and many more on my website. What is your #1 favorite Easter recipe? xo - Lisa
It was only Christmas a while ago 😃
Ive decided to start eating more healthy recently. But I have no idea what I am doing in the kitchen. My wife is out of town for a few days so I have to do the cooking myself. I found your video, followed it step by step, and even I was able to make this delicious egg salad. Thank you so much! I'll make this a staple of mine!
Thank you so much! You have won the hearts of our family, especially my kid...we eat so much healthier. You deserve every thumb up...🌺 Greetings from Croatia❣
Thanks for the video! I never really liked egg salad but my girlfriend recently bought plenty of eggs for another recipe before deciding against making it. I looked up different egg dishes on TH-cam and came across this video. This recipe is the perfect way to get rid of twelve dozen eggs. The only changes I've personally made is not using as much red onions, cooking the eggs just slightly under, and adding some garlic. My go to dish to make with the egg salad is a sandwich with pretzel buns, parmesan cheese, tomatoes, and some spring mix at the bottom. My girlfriend added just a little bit of truffle oil to the egg salad the other day and it was heavenly as well.
Thanks for showing us your recipe again! It's one of my go to meals now.
Love the two recipes!
This would do well for when you have a short lunch break. ❤️
These videos never cease to amaze me. Always very informative, filmed & edited nicely, and the content in general is amazing.
Thanks so much Claire! I really appreciate your kind words and positive feedback. :) x
Her recipes are always the best with the freshest ingredients. Her tips and tricks for cooking and preparing food are super helpful. Thank you so much.
Thanks so much 😊
So proud of how fast your audience is growing! You are incredible.
Thanks so much Rania! I really appreciate that. :) x
Totally agree!
Yes I agree! Love her💕
Ok... I gave your recipe a try and OMG!!! literally, the BEST egg salad!!! I especially enjoyed chopping the eggs larger than usual and adding the red onions were just the right flavor and crunch combo. Thank you for sharing!!!
Super easy and healthy, when you started eating it my mouth salivated😢
I will defiantly add it to my daily plan. Thank you very much.
Meal prep for college students? Love ya!
Almost broke my neck clicking on this video. 🤣🤣 That egg salad looked so good!
Haha. Hope you enjoy the recipe!
FreedomWriter3 LMAOOOOOOOOOO
@@28stabbywounds FreedomWriter3 LMAOOOOOOLAMOAMAOOO
Glad you showed the collard green way! I wouldn't nhave known to blanch it. I love your plain (clear) way of explaining things 😄
You can definitely eat it raw as well, but blanching makes it a little softer, easier to roll and milder in flavor. :) So happy you love my videos Christine! x
I just love your clean and visually aesthetic videos. I love the minimalist nature of your apartments decor and I also love that you use quality kitchen equipment as well as quality ingredients to prepare your meals (which is the most important). I really love your videos, you will have a million subscribers in no time ☺️
Thanks so much for your kind words!
Made this egg salad, so simple and so good. I also followed her how to boil eggs they come out perfect.
Love egg salad and love the wrap idea! Never thought to use collard greens. TFS!
That looks SO GOOD! I'm going to try this this weekend!
Now that you’ve made me an egg expert, I’m always eating soft boiled eggs. Can wait to try this!
Those soft boiled jammy eggs are the best! But this is pretty darn good too. Haha. ;) x
Honestly am soo greatful to have found your channel. Your such an incredible lady and my role model😀
What a perfect recipe for spring! Love all the fresh herbs you added. We like to add turmeric to our egg salad! It's really good, and makes it extra yellow!
Yes, turmeric is a great addition as well! :)
I LOVE you!!! You are so spot on about how egg salad is mushy. I was just making egg salad sandwiches for my husband's lunch this morning. I took my boiled eggs and pulverized them with my pastry cutter like I always do (and my mother before me! lol) My husband loves egg salad but I dislike the mushy texture. Why don't I think about this??? I LOVE your videos and simple but genius ideas. THANK YOU LISA!!! :) I share your meal prep videos with all my friends.
Haha. That's funny with the pastry cutter! Sometimes habits and learned behavior (especially in the kitchen!) is a huge influence. But now you can try them a different way for yourself! Hope you enjoy Lori! x
You can use a pastry cutter without turning your eggs to mash. That's the tool I've always used and my egg salad is nice and chunky. I find that the key is to use a wide, shallow vessel instead of a small, crowded bowl. A 9x13 casserole dish works if you don't have a big work bowl.
😀
Hey Lisa ! Perfect for lunch ! This is what i'm going to eat tomorrow at work. Thanks so much for new ideas.
Awesome! Hope you enjoy it Sharon!
This looks SOOOO delish! Trying this recipe today!
You are so friendly. Love your videos. So simple. 💕
I have made this multiple times and it is loved in my house. I like to add just a tiny amount of agave nectar to it which just rounds it off. Sometimes I add a little pickle juice to it too. Yum!
🤢🤮
Egg salad sandwiches and wraps coming up! Such an easy recipe. Thank you Lisa.
You're welcome Julie! Glad you got a little food inspiration. :)
man, you really shouldn't watch this at night.
I KNOW IM SO HUNGRY
I m watching at 2 am
I just made egg salad yesterday but didn't do it right! As always, @downshiftology saves the day!!!!!!!!!! Thank you, Lisa for this amazing recipe! Simple yet delicious!
Time to give it another try then Sarah! I hope you love this version. :) x
This is hands down, the best egg salad recipe on youtube!! Thank you!!
Thanks so much! I'm happy you love it!
Oh my goodness. The Collard leaves will be a staple in my kitchen through spring and summer. I never thought of using the leaves this way. Awesome thank you!!! Great video....you do such good work! Huge, huge FAN!!😍
Thanks so much Tiffanie! I'm happy you're loving all my recipes and videos. And yes, collard wraps are the best in spring and summer! x
Looks great! Last night I made your "cheesy" chicken and broccoli casserole. It was my first time making cashew "cheese". My two kids loved it! Thanks for the great recipes!
Oh awesome! That's been such a popular recipe. I'm glad you all enjoyed it! :)
This looks so incredibly delicious! Can't wait to try it! Thank you so much! I always have leftover boiled eggs after Holy Easter!!!
That look delicious 😋 you give me an idea what to make for the Holy Week and with all the extra eggs I have from my sister’s hens. 😂 We usually eat our egg salad with saltine crackers or tostadas and spread avocado 🥑 and I also add a Serrano or jalapeño chili to it. Thanks for the recipe!!! 👏 👏
Your tecipe are so easy and they are satisfying to watch!I ll do it for my gathering next time.Love your work!
Looks delicious! I can't wait to make this. I love eating egg salad!!!
Thank you for all of your recipes! Helps me sooo much !
Great recipe, thank you. You can use the same water in which your eggs have been cooling, crack them, put them back into the bowl then peel, you save water and you give time to the water to get inside the cracks so they peel in a breeze
Perfect! Thank you!
Enjoy the recipe!
Your recipes are so good 😋. I can tell I need to make this ASAP!
Today was the first time I ever made potato salad. I never like the ones in the store. I cooked the eggs in the instant pot which made it so easy, I did the rest of the recipe exact and it turned out scrumptious. My husband loved it. too.
That is awesome! 😊Glad both you and the hubby enjoyed this.
Frying the onions in butter, for few minutes and adding them into the salad would also taste good. For those who don't like to eat onions raw.
I just had this salad today for my dinner ! It was super delicious 🥗🥚 Thank you for sharing thus yummy recipe 🤗
So glad to hear that Luwina :) You'll have to check out my other salad recipes via my website!
Loooooove it Lisa, well done. when creativity and basic knowledge are working together...
Looks amazing! Can’t wait to try.
Very easy directions, and the egg salad looks delicious. Thank you for sharing!
Thanks for watching 😊
I have made egg salad for years and I never thought to do a large dice. This looks delicious.
Thank you for these great ideas, I absolutely love the collard green wrap. What a beautiful sandwich.
You are a very good instructor.
Could you please make a video on how to make your own mustard? That's would be amazing! Love your films!
I love egg salad so much but not kids 😊. I get to eat all myself.
Wonderful! Another great and tasty recipe! Thank you, Lisa!
You're welcome Ludmila! Hope you enjoy it. :)
Love the useful tips in your vids!
Thank you! You're an amazing cook - and I thank you for sharing!
I hope you enjoy the recipe! :)
Love the video, thank you! Looks delicious.
Can I ask why you peel the eggs under running water? I find if I put the cracked eggs back in the ice bath the water gets under the membrane and are much easier to peel without wasting water. Sometimes they might need a second dip.
Looks Great! I will start practicing this recipe.
Your channel is amazing. So many useful videos :)
Oh my God. It looks so healthy
I will be making this for sure to accompany me during my night shifts!! Was getting tired of chicken salad hahah! I loved the soundtrack you used so ambient!
Brilliant as usual. This beautiful presentation really attracts me to eat healthier. Thank you so much🙏
Thanks so much! I hope you enjoy the recipe. :)
Thank you..can’t wait to make it !
This looks so, so, SOOOO good!
OMG I made this salad this morning and had it for lunch with some friends, it is gorgeous, one of my friends has renamed it to Epic Egg Salad, and I would agree. Of course I sent them both a link to your website etc. Thank you again
Oh yay! I'm so thrilled you all loved the recipe. And I'll gladly take that new name!! :) x
The wrap looks yummy
Love the collard green idea!!!
Super tasty!! I've been eating it all week. ;)
You are my kind of cook !
Thank you sooo much Lisa, for coming up with recipes that fit my food senitivities, you are truely the best!🤗😀
God Bless & Shalom from the Gentile. (😉lol)
I just stumbled upon one of your videos yesterday, and I don’t like commenting on videos too often, however, you totally deserve it. You are totally rocking it. I really enjoy your videos because you are clear with your words and are good of a step-by-step. Keep up the great work. I subscribed yesterday and don’t regret it. Happy Easter!🐰🐣🐇
Thanks so much Alexi!
I’ve turned my nose up at egg salad for over 64 years. Tried this today. What a fool I’ve been!
YUM thanks for this, I just made it and the mustard is totally overpowering! Maybe my Dijon mustard is a lot stronger than yours! (- I live in Europe) next time I’ll put half a tbsp in ☺️
Thanks for the yummy recipes!
Thank you for this recipe. This great for a low carb diet.
Just made this 🔥🔥🔥🔥
TY Love,LOve the wrap idea...
Looks like a very easy and tasty recipe! Will definitely try this soon!
Also, I said it before and I'll say it again - I love your minimalist kitchen!
Thanks so much! And I hope you enjoy the recipe. :)
I love love love all your videos 😍
Never think of that. Thank you for this recipe looks delicious 😋
Hope you enjoy Omar! 😊
Where have you been all my life?! I am so excited to try all of your recipes. Everything looks amazing!
Thanks so much! 😊
I could eat that right now!!! Yum!! 😂😘
This video awesome I was confused regarding my breakfast what shouLd I eat?, but this video made it clear😋
I usually mix all the ingredients except the eggs first then I incorporate the eggs in chunks as you did, also I replace mayonnaise sometime with homemade ( vitamix made) hummus for a healthier option
mixing the non egg ingredients first is the single best egg salad tip I've ever heard!
Looks really nice, thank you.x 😄
You’ve changed my life. I find this food delicious and I no longer will eat out I wait
I'm so glad to hear that I've helped to make a positive impact Lynne 😊
Definitely must make these! They look so good!
Thanks Jackie! I hope you enjoy the recipe. :)
Thanks a lot for your channel, happy to find it! The recipes are not trival and so fresh! All the best from Russia!)))
Thanks so much!
really enjoy your content. you eat and live the way ive been encouraged to implement in my life. i find it a challenge because i know no one who does it. you've demystified so much and with ease and I'm invigorated to try again. Lisa big hugs and thank you. ♥ another great recipe. what is that amber bottle on the sink? guess soap or lotion. would you mind sharing the brand of that, please.
Delicious! We are waiting for spring meal prep video. ☺️
I have one on my channel already. :)
Yummy! I made egg salad today but wrapped it in mustard lettuce...very good!
Sounds great! 😊
Great recipe! I'll have to try it as a veggie wrap, since for some reason, whenever I eat eggs with bread, the bread just completely subdues the egg flavor and I end up just eating the eggs by themselves.
Yes, the veggie wrap really lets the flavors in the egg salad shine! You'll have to give it a try. :)
Looks very nice your recipe
🌹 I love it
Looks delicious.
I also add a pinch of sugar to mine. Yum!
Looks YUMMY!
I love egg salad. It's fast to make & my kids love it too
It's the best quick meal! Plus it's so versatile 😊
Tip: celery salt elevates egg salad to the next level.
Great recipe. Going to add it to my food prep for today. Have to go get some greens. Thank you for sharing.
Hope you enjoy Jeanette 😊
Just gave now my boss a very yummy egg salad thnx to you
amazing both You and your dish
Thinking of making this for a bbq with my friends !
Thank u for the great recipe, great looks must run in our family too.
Looks delicious Lisa, I can't wait for Easter!
Thanks! There's always so many delish recipes at Easter. :) Hope you enjoy!
Brilliant, you made my day!
Ah, what a great idea ~ blanching the collard green. I never liked the chewy texture of the leaf in the raw form, so will try blanching for sure.
Blanching softens them up and gets rid of the bitter flavor in collards. Win win! You could always use Swiss chard for a softer flavor and texture as well (without blanching). :)
Looks delicious
Thank you 😊
Hope you enjoy the recipe!