Ive decided to start eating more healthy recently. But I have no idea what I am doing in the kitchen. My wife is out of town for a few days so I have to do the cooking myself. I found your video, followed it step by step, and even I was able to make this delicious egg salad. Thank you so much! I'll make this a staple of mine!
Her recipes are always the best with the freshest ingredients. Her tips and tricks for cooking and preparing food are super helpful. Thank you so much.
Hi Friends - can you believe Easter is right around the corner? How did we get to April already?! But if Easter snuck up on you (like me) not to worry - I've got you covered with tons of healthy recipes, including this egg salad recipe and many more on my website. What is your #1 favorite Easter recipe? xo - Lisa
I just love your clean and visually aesthetic videos. I love the minimalist nature of your apartments decor and I also love that you use quality kitchen equipment as well as quality ingredients to prepare your meals (which is the most important). I really love your videos, you will have a million subscribers in no time ☺️
Thanks for the video! I never really liked egg salad but my girlfriend recently bought plenty of eggs for another recipe before deciding against making it. I looked up different egg dishes on TH-cam and came across this video. This recipe is the perfect way to get rid of twelve dozen eggs. The only changes I've personally made is not using as much red onions, cooking the eggs just slightly under, and adding some garlic. My go to dish to make with the egg salad is a sandwich with pretzel buns, parmesan cheese, tomatoes, and some spring mix at the bottom. My girlfriend added just a little bit of truffle oil to the egg salad the other day and it was heavenly as well. Thanks for showing us your recipe again! It's one of my go to meals now.
Today was the first time I ever made potato salad. I never like the ones in the store. I cooked the eggs in the instant pot which made it so easy, I did the rest of the recipe exact and it turned out scrumptious. My husband loved it. too.
Thank you so much! You have won the hearts of our family, especially my kid...we eat so much healthier. You deserve every thumb up...🌺 Greetings from Croatia❣
Ok... I gave your recipe a try and OMG!!! literally, the BEST egg salad!!! I especially enjoyed chopping the eggs larger than usual and adding the red onions were just the right flavor and crunch combo. Thank you for sharing!!!
Such an amazing idea for all those extra boiled eggs you don´t know what to do with.... it´s easy, it´s delicious... it´s a great idea, thank you so so much Lisa. Greetings from México.
I LOVE you!!! You are so spot on about how egg salad is mushy. I was just making egg salad sandwiches for my husband's lunch this morning. I took my boiled eggs and pulverized them with my pastry cutter like I always do (and my mother before me! lol) My husband loves egg salad but I dislike the mushy texture. Why don't I think about this??? I LOVE your videos and simple but genius ideas. THANK YOU LISA!!! :) I share your meal prep videos with all my friends.
Haha. That's funny with the pastry cutter! Sometimes habits and learned behavior (especially in the kitchen!) is a huge influence. But now you can try them a different way for yourself! Hope you enjoy Lori! x
You can use a pastry cutter without turning your eggs to mash. That's the tool I've always used and my egg salad is nice and chunky. I find that the key is to use a wide, shallow vessel instead of a small, crowded bowl. A 9x13 casserole dish works if you don't have a big work bowl.
You can definitely eat it raw as well, but blanching makes it a little softer, easier to roll and milder in flavor. :) So happy you love my videos Christine! x
Oh my goodness. The Collard leaves will be a staple in my kitchen through spring and summer. I never thought of using the leaves this way. Awesome thank you!!! Great video....you do such good work! Huge, huge FAN!!😍
I have made this multiple times and it is loved in my house. I like to add just a tiny amount of agave nectar to it which just rounds it off. Sometimes I add a little pickle juice to it too. Yum!
I'm hoping for a warm Easter Sunday because I have another recipe for boiled eggs,pea salad. It's similar to your egg salad recipe, but you can use either thawed frozen peas or canned peas and you don't have to use a lot of mayo. I recommend using the canned peas because they allow more of the egg influence to stand out since the peas will be somewhat bland in flavor. But if you don't mind the sweetness of the frozen peas with the eggs, they'll work just as well. Happy Easter,Lisa, God bless you and your family 🐇🐣✝️
I will be making this for sure to accompany me during my night shifts!! Was getting tired of chicken salad hahah! I loved the soundtrack you used so ambient!
Great recipe, thank you. You can use the same water in which your eggs have been cooling, crack them, put them back into the bowl then peel, you save water and you give time to the water to get inside the cracks so they peel in a breeze
I just made egg salad yesterday but didn't do it right! As always, @downshiftology saves the day!!!!!!!!!! Thank you, Lisa for this amazing recipe! Simple yet delicious!
Looks great! Last night I made your "cheesy" chicken and broccoli casserole. It was my first time making cashew "cheese". My two kids loved it! Thanks for the great recipes!
I have made egg salad for years and I never thought to do a large dice. This looks delicious. Thank you for these great ideas, I absolutely love the collard green wrap. What a beautiful sandwich. You are a very good instructor.
I always boiled my eggs for 3 minutes then let them sit for 12 minutes. then run cold water over them and use a butter knife to tap on the shell all the way around the egg the egg shell comes off so easy.
Made this...tastes superb! Thanks so much for the collard prep/wrap info! And special thanks for telling us how to massage kale for easier eating/digestion...and the addition of seaweed (use like a bay leaf) to lentils and beans when cooking for better digestion! I enjoy your channel so very much!
OMG I made this salad this morning and had it for lunch with some friends, it is gorgeous, one of my friends has renamed it to Epic Egg Salad, and I would agree. Of course I sent them both a link to your website etc. Thank you again
What a perfect recipe for spring! Love all the fresh herbs you added. We like to add turmeric to our egg salad! It's really good, and makes it extra yellow!
really enjoy your content. you eat and live the way ive been encouraged to implement in my life. i find it a challenge because i know no one who does it. you've demystified so much and with ease and I'm invigorated to try again. Lisa big hugs and thank you. ♥ another great recipe. what is that amber bottle on the sink? guess soap or lotion. would you mind sharing the brand of that, please.
@@littleBIGJohn It seems to be similar to boiling times. I put the eggs in to the steamer before I boil the water (haven't tried it with the water already boiling) and once the water boils let them steam for around 8 minutes for hard boiled and then into cold water and peel them. Works like a charm
Hi this is my first time watching you i came across this yummy video . I just want to say Yes that how you crack and pull an egg under water that's been my secret for years and never seen anyone else do it besides my household.
I just stumbled upon one of your videos yesterday, and I don’t like commenting on videos too often, however, you totally deserve it. You are totally rocking it. I really enjoy your videos because you are clear with your words and are good of a step-by-step. Keep up the great work. I subscribed yesterday and don’t regret it. Happy Easter!🐰🐣🐇
That look delicious 😋 you give me an idea what to make for the Holy Week and with all the extra eggs I have from my sister’s hens. 😂 We usually eat our egg salad with saltine crackers or tostadas and spread avocado 🥑 and I also add a Serrano or jalapeño chili to it. Thanks for the recipe!!! 👏 👏
Do collard greens taste bitter like kale? I never have eaten them. Will be making this soon as I just have happened to purchase most everything you have used in this recipe! Thanks for another perfectly timed video! 🙏🏼👍😃
I really do like egg salad......but I am very picky about how its prepared. The eggs have to be pulverized before I can even attempt to eat them. Something about the texture of the egg white that I can't get over. But not sure it really matters whether its junky or smushed.....its what goes in it that counts and I love what you put in yours......especially the mustard. Can't wait to try it! The big leaf looks great......but I also need something crunchy to go with the mush ....lol. Rice cake is not bad........or some really good grain bread. Maybe melba toast? Any thoughts?
I usually mix all the ingredients except the eggs first then I incorporate the eggs in chunks as you did, also I replace mayonnaise sometime with homemade ( vitamix made) hummus for a healthier option
Ive decided to start eating more healthy recently. But I have no idea what I am doing in the kitchen. My wife is out of town for a few days so I have to do the cooking myself. I found your video, followed it step by step, and even I was able to make this delicious egg salad. Thank you so much! I'll make this a staple of mine!
Her recipes are always the best with the freshest ingredients. Her tips and tricks for cooking and preparing food are super helpful. Thank you so much.
Thanks so much 😊
Hi Friends - can you believe Easter is right around the corner? How did we get to April already?! But if Easter snuck up on you (like me) not to worry - I've got you covered with tons of healthy recipes, including this egg salad recipe and many more on my website. What is your #1 favorite Easter recipe? xo - Lisa
It was only Christmas a while ago 😃
I just love your clean and visually aesthetic videos. I love the minimalist nature of your apartments decor and I also love that you use quality kitchen equipment as well as quality ingredients to prepare your meals (which is the most important). I really love your videos, you will have a million subscribers in no time ☺️
Thanks so much for your kind words!
Thanks for the video! I never really liked egg salad but my girlfriend recently bought plenty of eggs for another recipe before deciding against making it. I looked up different egg dishes on TH-cam and came across this video. This recipe is the perfect way to get rid of twelve dozen eggs. The only changes I've personally made is not using as much red onions, cooking the eggs just slightly under, and adding some garlic. My go to dish to make with the egg salad is a sandwich with pretzel buns, parmesan cheese, tomatoes, and some spring mix at the bottom. My girlfriend added just a little bit of truffle oil to the egg salad the other day and it was heavenly as well.
Thanks for showing us your recipe again! It's one of my go to meals now.
So proud of how fast your audience is growing! You are incredible.
Thanks so much Rania! I really appreciate that. :) x
Totally agree!
Yes I agree! Love her💕
These videos never cease to amaze me. Always very informative, filmed & edited nicely, and the content in general is amazing.
Thanks so much Claire! I really appreciate your kind words and positive feedback. :) x
Today was the first time I ever made potato salad. I never like the ones in the store. I cooked the eggs in the instant pot which made it so easy, I did the rest of the recipe exact and it turned out scrumptious. My husband loved it. too.
That is awesome! 😊Glad both you and the hubby enjoyed this.
Thank you so much! You have won the hearts of our family, especially my kid...we eat so much healthier. You deserve every thumb up...🌺 Greetings from Croatia❣
Ok... I gave your recipe a try and OMG!!! literally, the BEST egg salad!!! I especially enjoyed chopping the eggs larger than usual and adding the red onions were just the right flavor and crunch combo. Thank you for sharing!!!
Meal prep for college students? Love ya!
Hey Lisa ! Perfect for lunch ! This is what i'm going to eat tomorrow at work. Thanks so much for new ideas.
Awesome! Hope you enjoy it Sharon!
Almost broke my neck clicking on this video. 🤣🤣 That egg salad looked so good!
Haha. Hope you enjoy the recipe!
FreedomWriter3 LMAOOOOOOOOOO
@@28stabbywounds FreedomWriter3 LMAOOOOOOLAMOAMAOOO
Such an amazing idea for all those extra boiled eggs you don´t know what to do with.... it´s easy, it´s delicious... it´s a great idea, thank you so so much Lisa. Greetings from México.
Exactly! Gotta do something tasty with all those hard boiled eggs. ;) Thanks Alonso!
Made this egg salad, so simple and so good. I also followed her how to boil eggs they come out perfect.
Thank you and it looks simple to make and delicious.🙏🙏🙏🙏🙏
Hope you enjoy!
I LOVE you!!! You are so spot on about how egg salad is mushy. I was just making egg salad sandwiches for my husband's lunch this morning. I took my boiled eggs and pulverized them with my pastry cutter like I always do (and my mother before me! lol) My husband loves egg salad but I dislike the mushy texture. Why don't I think about this??? I LOVE your videos and simple but genius ideas. THANK YOU LISA!!! :) I share your meal prep videos with all my friends.
Haha. That's funny with the pastry cutter! Sometimes habits and learned behavior (especially in the kitchen!) is a huge influence. But now you can try them a different way for yourself! Hope you enjoy Lori! x
You can use a pastry cutter without turning your eggs to mash. That's the tool I've always used and my egg salad is nice and chunky. I find that the key is to use a wide, shallow vessel instead of a small, crowded bowl. A 9x13 casserole dish works if you don't have a big work bowl.
😀
Glad you showed the collard green way! I wouldn't nhave known to blanch it. I love your plain (clear) way of explaining things 😄
You can definitely eat it raw as well, but blanching makes it a little softer, easier to roll and milder in flavor. :) So happy you love my videos Christine! x
Oh my goodness. The Collard leaves will be a staple in my kitchen through spring and summer. I never thought of using the leaves this way. Awesome thank you!!! Great video....you do such good work! Huge, huge FAN!!😍
Thanks so much Tiffanie! I'm happy you're loving all my recipes and videos. And yes, collard wraps are the best in spring and summer! x
I have made this multiple times and it is loved in my house. I like to add just a tiny amount of agave nectar to it which just rounds it off. Sometimes I add a little pickle juice to it too. Yum!
🤢🤮
I'm hoping for a warm Easter Sunday because I have another recipe for boiled eggs,pea salad. It's similar to your egg salad recipe, but you can use either thawed frozen peas or canned peas and you don't have to use a lot of mayo. I recommend using the canned peas because they allow more of the egg influence to stand out since the peas will be somewhat bland in flavor. But if you don't mind the sweetness of the frozen peas with the eggs, they'll work just as well. Happy Easter,Lisa, God bless you and your family 🐇🐣✝️
I will be making this for sure to accompany me during my night shifts!! Was getting tired of chicken salad hahah! I loved the soundtrack you used so ambient!
Frying the onions in butter, for few minutes and adding them into the salad would also taste good. For those who don't like to eat onions raw.
Great recipe, thank you. You can use the same water in which your eggs have been cooling, crack them, put them back into the bowl then peel, you save water and you give time to the water to get inside the cracks so they peel in a breeze
man, you really shouldn't watch this at night.
I KNOW IM SO HUNGRY
I m watching at 2 am
Thank you for all of your recipes! Helps me sooo much !
Egg salad sandwiches and wraps coming up! Such an easy recipe. Thank you Lisa.
You're welcome Julie! Glad you got a little food inspiration. :)
Honestly am soo greatful to have found your channel. Your such an incredible lady and my role model😀
Thank you for this recipe. This great for a low carb diet.
This is hands down, the best egg salad recipe on youtube!! Thank you!!
Thanks so much! I'm happy you love it!
Love the collard green idea!!!
Super tasty!! I've been eating it all week. ;)
Thank u for the great recipe, great looks must run in our family too.
Super easy and healthy, when you started eating it my mouth salivated😢
I will defiantly add it to my daily plan. Thank you very much.
I just made egg salad yesterday but didn't do it right! As always, @downshiftology saves the day!!!!!!!!!! Thank you, Lisa for this amazing recipe! Simple yet delicious!
Time to give it another try then Sarah! I hope you love this version. :) x
Your recipes are truly fantastic, keep up the good work. Love from India🇮🇳❤
Thank you so much 😃
Now that you’ve made me an egg expert, I’m always eating soft boiled eggs. Can wait to try this!
Those soft boiled jammy eggs are the best! But this is pretty darn good too. Haha. ;) x
Brilliant as usual. This beautiful presentation really attracts me to eat healthier. Thank you so much🙏
Thanks so much! I hope you enjoy the recipe. :)
Thinking of making this for a bbq with my friends !
Yummy! I made egg salad today but wrapped it in mustard lettuce...very good!
Sounds great! 😊
Looks great! Last night I made your "cheesy" chicken and broccoli casserole. It was my first time making cashew "cheese". My two kids loved it! Thanks for the great recipes!
Oh awesome! That's been such a popular recipe. I'm glad you all enjoyed it! :)
Great recipe. Going to add it to my food prep for today. Have to go get some greens. Thank you for sharing.
Hope you enjoy Jeanette 😊
I have made egg salad for years and I never thought to do a large dice. This looks delicious.
Thank you for these great ideas, I absolutely love the collard green wrap. What a beautiful sandwich.
You are a very good instructor.
I tried it and it is too good 🤩🤩🤩🤩🤩
Thanks
Wonderful! Another great and tasty recipe! Thank you, Lisa!
You're welcome Ludmila! Hope you enjoy it. :)
I’ve turned my nose up at egg salad for over 64 years. Tried this today. What a fool I’ve been!
This looks SOOOO delish! Trying this recipe today!
Just gave now my boss a very yummy egg salad thnx to you
Where have you been all my life?! I am so excited to try all of your recipes. Everything looks amazing!
Thanks so much! 😊
I love egg salad. It's fast to make & my kids love it too
It's the best quick meal! Plus it's so versatile 😊
Hi thats a great recipe,could you give any alternative for dijon mustard please?
Thanks a lot for your channel, happy to find it! The recipes are not trival and so fresh! All the best from Russia!)))
Thanks so much!
Wow it looks so delicious friend I love it
Delicious! We are waiting for spring meal prep video. ☺️
I have one on my channel already. :)
This video awesome I was confused regarding my breakfast what shouLd I eat?, but this video made it clear😋
Very easy directions, and the egg salad looks delicious. Thank you for sharing!
Thanks for watching 😊
You’ve changed my life. I find this food delicious and I no longer will eat out I wait
I'm so glad to hear that I've helped to make a positive impact Lynne 😊
Your tecipe are so easy and they are satisfying to watch!I ll do it for my gathering next time.Love your work!
I always boiled my eggs for 3 minutes then let them sit for 12 minutes. then run cold water over them and use a butter knife to tap on the shell all the way around the egg the egg shell comes off so easy.
I love egg salad so much but not kids 😊. I get to eat all myself.
Made this...tastes superb! Thanks so much for the collard prep/wrap info! And special thanks for telling us how to massage kale for easier eating/digestion...and the addition of seaweed (use like a bay leaf) to lentils and beans when cooking for better digestion! I enjoy your channel so very much!
Those vegies wraps are unique 😁❤
Thanks Diah! So many ways to use egg salad really 😊
Brilliant, you made my day!
OMG I made this salad this morning and had it for lunch with some friends, it is gorgeous, one of my friends has renamed it to Epic Egg Salad, and I would agree. Of course I sent them both a link to your website etc. Thank you again
Oh yay! I'm so thrilled you all loved the recipe. And I'll gladly take that new name!! :) x
This looks so, so, SOOOO good!
What a perfect recipe for spring! Love all the fresh herbs you added. We like to add turmeric to our egg salad! It's really good, and makes it extra yellow!
Yes, turmeric is a great addition as well! :)
What if i just have yellow mustard i dont have dejin can use the yellow one ?
really enjoy your content. you eat and live the way ive been encouraged to implement in my life. i find it a challenge because i know no one who does it. you've demystified so much and with ease and I'm invigorated to try again. Lisa big hugs and thank you. ♥ another great recipe. what is that amber bottle on the sink? guess soap or lotion. would you mind sharing the brand of that, please.
Looks delicious Lisa, I can't wait for Easter!
Thanks! There's always so many delish recipes at Easter. :) Hope you enjoy!
Love the two recipes!
This would do well for when you have a short lunch break. ❤️
Can’t wait to try it looks good
Love the useful tips in your vids!
Steaming your eggs makes them much easier to peel especially when they are fresh. Also adding curry powder instead of mustard is also delicious
How long does it take to stream?
@@littleBIGJohn It seems to be similar to boiling times. I put the eggs in to the steamer before I boil the water (haven't tried it with the water already boiling) and once the water boils let them steam for around 8 minutes for hard boiled and then into cold water and peel them. Works like a charm
You’re so close to 500k!!! So proud of you!!! 🙌🏼😭💫🥬
Yes, super close! Thanks Miriam. :) x
Hi this is my first time watching you i came across this yummy video . I just want to say Yes that how you crack and pull an egg under water that's been my secret for years and never seen anyone else do it besides my household.
Great minds think alike - Hope you enjoy this recipe Donnetta 😊
Never think of that. Thank you for this recipe looks delicious 😋
Hope you enjoy Omar! 😊
I made this today. So good!
Glad you enjoyed this egg salad!
I am from india , i love this recipe
I just had this salad today for my dinner ! It was super delicious 🥗🥚 Thank you for sharing thus yummy recipe 🤗
So glad to hear that Luwina :) You'll have to check out my other salad recipes via my website!
the mustard is the secret ingredient! Works good in macaroni salad too,
I just stumbled upon one of your videos yesterday, and I don’t like commenting on videos too often, however, you totally deserve it. You are totally rocking it. I really enjoy your videos because you are clear with your words and are good of a step-by-step. Keep up the great work. I subscribed yesterday and don’t regret it. Happy Easter!🐰🐣🐇
Thanks so much Alexi!
One tip for eggs to peal easy I use is to roll the egg gently under your palm on the counter, after you’ve tapped it.
That look delicious 😋 you give me an idea what to make for the Holy Week and with all the extra eggs I have from my sister’s hens. 😂 We usually eat our egg salad with saltine crackers or tostadas and spread avocado 🥑 and I also add a Serrano or jalapeño chili to it. Thanks for the recipe!!! 👏 👏
And one tablespoon pickled jalapeños juice! This tip is good for deviled eggs too!
Great tip😊
i will make 1 wrap and 1 sandwich!!! thank you so much for the idea!!!
You are so welcome! Enjoy 😊
bạn là chuyên gia đầu bếp, làm món này trông thật hấp dẫn, cảm ơn bạn chia sẻ
how true, how true!!!
Can I use boiled corn kernels?
Wow it sure looks delicious
Thanks Jackie! I hope you enjoy it!
I also add a pinch of sugar to mine. Yum!
Do collard greens taste bitter like kale? I never have eaten them.
Will be making this soon as I just have happened to purchase most everything you have used in this recipe!
Thanks for another perfectly timed video! 🙏🏼👍😃
I like your recipe & l will try
That looks SO GOOD! I'm going to try this this weekend!
Delicious - new craving. You have videos on how to make almond milk and cashew milk. I was wondering you can show how to make oat milk?
I'll think about that for a future video. :)
Thank you! You're an amazing cook - and I thank you for sharing!
I hope you enjoy the recipe! :)
You're best! ❤️❤️
Love egg salad and love the wrap idea! Never thought to use collard greens. TFS!
I really do like egg salad......but I am very picky about how its prepared. The eggs have to be pulverized before I can even attempt to eat them. Something about the texture of the egg white that I can't get over. But not sure it really matters whether its junky or smushed.....its what goes in it that counts and I love what you put in yours......especially the mustard. Can't wait to try it! The big leaf looks great......but I also need something crunchy to go with the mush ....lol. Rice cake is not bad........or some really good grain bread. Maybe melba toast? Any thoughts?
Looks very nice your recipe
🌹 I love it
Definitely must make these! They look so good!
Thanks Jackie! I hope you enjoy the recipe. :)
I usually mix all the ingredients except the eggs first then I incorporate the eggs in chunks as you did, also I replace mayonnaise sometime with homemade ( vitamix made) hummus for a healthier option
mixing the non egg ingredients first is the single best egg salad tip I've ever heard!
Looks delicious! I can't wait to make this. I love eating egg salad!!!