Books on Curing Meat (book recommendations)

This video is an excerpt from a Meatsmith Harvest Podcast number 12 in which Brandon and Lauren discuss meat fermentation and salami. Brandon talks about the books he found helpful when learning how to cure meat.
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[@jearly5859]

Thanks for the info on these books. I really enjoy books on the science of curing. A lot of this was in danger of being lost before the current culinary reawakening. Appreciate you folks being part of this revival.

[@TheFarmsteadMeatsmith]

Thanks for the feedback, glad you enjoyed it

[@ARJUN7444]

Good, kindly send books name