Detecting Spoilage in Whole Muscle Cured Meat
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- เผยแพร่เมื่อ 22 ธ.ค. 2018
- This video is an excerpt from a Meatsmith Harvest Podcast number 11 in which Brandon and Lauren discuss whole-muscle cures. Brandon helps the viewer develop confidence in identifying the signs of spoilage in cured meat.
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You guys are amazing. Thank you for your work, your effort, and your content! I have a small holding in Northern California and raise heritage breed hogs, only because your content gave me confidence to try to. Thank you very much
Thanks! I am so glad it helps.
Good information. Families lived many years without modern cooling. Need to not forget all the great knowledge and techniques.
Only one thing missing from your story about trying the ham that your friend brought to the party… Did anyone else try it? Did he take it off the table? Did you tell him?!? Did you try feeding it to a dog and did they deny it?!? Haha
Your playlists are amazing! We just found you on the Homesteading Family podcast with Josh! Amazing interview! Really digging your YT version of your podcast!
Thanks for this awesome info. We are on the brink of getting our first animals on our homestead and think pigs are a fun route to go.
Big love! Keep rocking it! Erin + Brian
Awesome information, thank you!
These are details that have really been untouched.
Re your salami statement, if it has a healthy covering of beneficial mold doesn't that protect the whole sausage?
So on your ham that you said smelled ok for two years, if you had eaten some of it during that 2 years would it of made you sick?
Cold smoked bacon without nitrates can harbor botulism because the smoker can be an anaerobic environment.
Yes drafty smokers are in order
@@TheFarmsteadMeatsmith Well only a complete ding dong would make bacon without nitrites, so an anaerobic smoker is not really such a risk.
@@ThirdLawPair What a stupid statement.
Nitrates are not necessary for bacon, are you trying to tell me that our great grand folk all died from botulism?
Anyone with arthritis should avoid nitrates as the cause issues.
Also nitrates are being banned in a number of countries because they have been proven to cause cancer.
Only a ding dong would eat something that gives them cancer right?