Dat Louisiana Life Merchandise - dat-louisiana-life.printify.me/products Sportsman Gear Use link below for 20% off or use discount code: Datlife www.sportsmangear.com/discount/Datlife LA-TX Custom Made Fishing Rods - facebook.com/latxtackle?mibextid=ZbWKwL
Hey guys I just love tomatoes in anything,in fact I can't eat any sandwich without putting tomato on it,I watch you guys a lot and I want to wish you a happy and healthy new year. God bless. & >]
First time massage here. My wife Trudy and I, Frank been watching you show on TV ever since we found Dat Louisiana Life like 8 months ago. We really enjoy the youtube show we are both retired and were into a lot of the same things years ago doing the cat fishing the hunting and so on, we love watching y'all cook. Keep up the good work and have fun we are looking forward to next show Love you guys
Gumbo can basically be made anyway you want … sometimes I put white rice in mine. Chicken. Broth, tomatoe juice out of a can or V-8,shrimp is delicious in it. Italian seasoning, celery if you don’t like okra.….potatoes and yes rotel tomatoes. I’ve even been know to make it a bit of jalapeno juice in It.
Just cooked a big pot of chicken parmesan outside on the crawfish cooker. We are without power from the 12/28/24 storm. I said we are cooking like Dat Louisiana Life…
Kieth is a real conservationist sportsman his love for wildlife is something all fisherman should learn as many do and teach to others his humor and comparatives are equally what make this site enjoyable every video they make others could learn a lot I’m sure Tara’s gumbo since I now put rotel in all my Cajun food is spot on Kieth try it in pastaliya hot is best along with Louisiana hot sauce ! Fact
Thank you so much for mentioning Curtis Rose. And Happy Birthday to you Keith. You guys have No Idea what a difference you make in ....100,000 lives!!!!! We love y'all.♥️
I know chores are no fun Drake, but be thankful you have a Dad who cares for you and obviously loves you, young man. My Dad never would've thanked me for doing chores. My Dad never thanked me for anything. You're a lucky young man. Keep doing good. You're giving me hope for the future. Thanks Keith and Tara for the video and letting us in on your corner of the world.
Great episode! If y'all put those chips ahoy chocolate chip cookies in the microwave for 15 seconds trust me it's a game changer....! Melted chocolate soft like they just came out the oven, 👌🏽
I gotta brag on the Rotel in the gumbo, never in my life have I ever, but my son said, "Oh mama, you outdid yourself!" So I'd say that was the true testament. Loved the video as always ❤
Hello, I just discovered the channel and I'm watching it, my sympathetic family, I live on the European side, Istanbul, my house is within walking distance of the sea. I love the sea. Living in a floating house like you is so much fun. Greetings from Istanbul, we wish you a peaceful and happy new year.❤❤❤❤❤
Now I just need to share what I learned this year, Hilshire farms puts bugs in the sausage. I'm 62 and I have come to love Veron undouille and the Hot smoke sausage. It's very meaty and doesn't have all the preservatives. And It's made here in Louisiana!
I have been watching y’all for over a year. I love the interactions between the whole family including the in laws and Andy. . I love watching you all fish, crab, shrimp, shoot and cook. I am in Mandeville La. I had to learn how to cook like a La lady since I am originally from Chattanooga. I make a darn good gumbo now. I will never forget the first shrimp and okra gumbo I made years ago. It was so slimy it slipped off the spoon. Now I use a can or two of okra and tomatoes in my gumbos. No more slime. My son surprised me with a tall metal Dat Louisiana Life coffee cup for Christmas. Love it!
Thx for sharing. Keep up doing what makes you happy and everyone share with all . Salute to you and your Family. Abroad in Germany since 91 and I miss the upper NY Adirondacks (back to the roots). Awsome job.
As a Daughter of a Cajun ( mom was born and raised in “Nawleans”, her gumbo was absolutely the best gumbo I’ve ever ate. It also included canned tomatoes or rotel. I enjoy watching every Sunday Keep doing what ya doing it works!!
Rotel in gumbo??!!! Never tried it lol 😂 good to see Andy with more screen time 👍🏽 how about do a video on the myths and legends of the swamp? I think it’s called a rugaroo?
My husband and I just started watching your channel. We live in North Mississippi. Your videos are fun, relaxing, interesting,, informative and so much more. You're very good with the camera also and Tara is an amazing cook. We have really enjoyed watching you all. Judi and DW
@@datlouisianalife C'mon, Cuz. We go ICE FISHING up this away! I have friends who can't wait to sit on an open lake with ten inches of ice on it, 15 degrees above zero, and twenty MPH winds just to hook up with a few yellow perch. Buck up, buddy! LOL. We know your body just ain't tuned for these cold northern winters. One of these days we will get you up here and hang out in front of the wood stove with a few Yeuglings...! Whipple 😁
Potato salad is always good no matter. Tomatoes in gumbo is good. I think it is just what you want. Kentucky potato salad has sweet relish, diced eggs, mayo, little mustard, sugar, diced onions, sometimes green peppers, and green onion for topping. . So try that one and see.
My mom was raised in “Nawleans” she made the best gumbo and guess what it included rotel also. No two gumbos are the same….haters are going to hate!! Keep doing what ya doing it’s working!! Love the show
One thing extra in my gumbo, hot Johnsonville Italian sausage and when I make tater salad I bake my taters, and use Duke Mayo and miracle whip. Rotel is good in almost everything.
I was born and raised in Metairie, but moved to Texas 1997. I really enjoy your show. It brings me back to my roots. Keep up the show. And Rotel is a natural for gumbo. God bless.
Mighty fine gumbo. I've lived in the Rockies most of my life and temps fall way below zero every winter but one of the coldest feeling winters I remember was in Louisiana where the humidity just cut through clothes. That was in the 60's and the memory is still sharp.
Hey Y'all!! Just started watching y'all and I love it already!! That's always been my dream....to have a camp on the water!! Keep doing what ya doing and keep us Louisiana people proud!!! Michael Richard from the "BESTBANK" of New Orleans....WHO DAT!!!!!
From a Louisiana transplant living in the Pacific Northwest, Happy New Year Yall. I miss the friendly people and the food, but I don't miss the hurricanes down there.
❤❤❤ I watch alot of videos on YT as I am home bound on oxygen 24/7 Your videos are my favorite!! You people are beautiful souls, I pray you know Jesus like I do. Tara you are a beautiful soul that is so blessed to have 2 young men love you as they do, and how you love them as much. I love the friendly competion within the family. As I said your videos are my favorite, thank you for showing me Louisiana Life. My favorite part of the videos is your wake up greeting when you are enjoying your coffee, Drake is so cute he aint trying them oysters! Peace and Love to the DAT family!
You should do a little oystering for the show and eat them the minute they come out of the water and are still kicking. lol Tomatoes in a gumbo is considered a Creole gumbo. The Creole recipes tended to use tomatoes often.
Keith, I know you work hard on the videos , we love them here in San Diego , California. Tonight we are having a great gumbo , just like Tara made. Out standing . We couldn’t find the chicken, but used turkeys. With these jokers around here it’s turkey sausage. Spring time I’m coming your way, I’ve taken a swamp tour in beau bridge that was super cool. Take care
I always enjoy watching all the fun adventures Fishing shooting cooking great delicious recipes and spending game time together love your family and videos thank you for sharing
I'm from Lafayette Louisiana. I'm living in Milwaukee Wisconsin and it's cold here. There's still snow ❄️❄️ on the road side and more Snow ❄️❄️❄️❄️❄️ on the way tomorrow. Enjoy your day today 😊😅😅❤
Fun Fact: During the 1800s through the 1940s New Jersey was once the Oyster Capital of the World. At its peak in the 1920s, 60 million oysters were harvested annually, and up to 80 railroad cars transported them to markets on the east coast.
38ºF is cold for me too. I was born in Church Point (in Acadia Parish) and lived most of my life in Lafayette Parish. The coldest recorded at my Lafayette Parish house was 16ºF in December, 1987 [if I recall correctly]. I wish I could attach a picture of the low temperature since we have lived in Tennessee. On January 17, 2024, I took a picture of the TV showing a temperature of -4ºF. This Louisiana boy stayed inside the house.
Being from the Midwest. We'll take a 60° all day. It's been in the 30°s almost every night. Highs during the day 40° to 50° 😢 Also, as a gardener, I hate winter! 😑 always fun watching you guys. 😊
Nothing wrong with some Ro-tel in gumbo I do it myself. It's just Creole style that's all. Thanks for another good one. Y'alls videos are a Sunday tradition for me and keeps me in touch with my roots. Y'all are the only channel that I watch at normal speed. I pour me some whisky and smoke a pipe or a cigar while I sit back and enjoy. Thanks for letting us visit with y'all.
Thanks for sharing another cool (or should I say, cold) adventure❣️ Loved the “Geaux Oysters”. 💖 So delightful. Mmmmmm…….. ending the evening with some nice gumbo to warm y’all up. Wishing you and your loved ones a Happy New Year. See ya in 2025. 🙂👍😍
Tara, the gumbo looks delicious! And no worries about using Rotel. We use it in a lot of our meals that don’t normally call for it just for that extra kick of flavor.
Dat Louisiana Life Merchandise - dat-louisiana-life.printify.me/products
Sportsman Gear
Use link below for 20% off or use discount code: Datlife
www.sportsmangear.com/discount/Datlife
LA-TX Custom Made Fishing Rods - facebook.com/latxtackle?mibextid=ZbWKwL
My husband thinks Y’all are his new best friends ❤ I love watching Tara cook
Hey guys I just love tomatoes in anything,in fact I can't eat any sandwich without putting tomato on it,I watch you guys a lot and I want to wish you a happy and healthy new year. God bless. & >]
thanks to Peter for exposing this great family channel! I love the respect you each have. Rotel in Gumbo? Oh hell yes! Your gumbo, your choice!
TRY THE SPICY ROTEL. THAT IS THE ONLY KIND WE LIKE CAUSE WE LOVE SPICY FOOD.
As for the Rotel, my grandpa always said "if everybody liked the same thing, everybody would be on top of grandma"🤣
😂
😂😂😂
Great as always. I ride my motorcycle in this weather. So I understand cold
🍪🍪🍪
Too funny 😂😂😂😂
I got to say this show is almost like medication you need a dose ,Every Sunday and the gumbo looked delicious.
I TOTALY AGREE 100
IF YOU LIKE THIS YOU'LL LIKE ART FENNEL'S COUNTRY STYLE
Gumbo, Oysters,& Dat Louisiana Life ! What could be better? NOTHING! 🎉 Thanks for the great video.💕
Thank you!
I’m so proud and happy for you guys on a successful TH-cam channel, you just going to keep growing too!
that’s a good woman you got there son. Peter’s video got me watching you folks and wife and I look forward to every time you upload. god bless.
First time massage here. My wife Trudy and I, Frank been watching you show on TV ever since we found Dat Louisiana Life like 8 months ago. We really enjoy the youtube show we are both retired and were into a lot of the same things years ago doing the cat fishing the hunting and so on, we love watching y'all cook. Keep up the good work and have fun we are looking forward to next show Love you guys
I am from England 🇬🇧🇬🇧 and I watch your videos and I would love to try your gumbo ❤people in the uk 🇬🇧 have never heard of it 👌🏾👌🏾👌🏾👍🏾👍🏾👍🏾👍🏾🙏🏾🙏🏾🙏🏾
Thank you!
You’re missing some good eating 👅
Gumbo can basically be made anyway you want … sometimes I put white rice in mine. Chicken. Broth, tomatoe juice out of a can or V-8,shrimp is delicious in it. Italian seasoning, celery if you don’t like okra.….potatoes and yes rotel tomatoes. I’ve even been know to make it a bit of jalapeno juice in It.
great dialogue as usual. top notch presentation. billion galactic thanks
We appreciate it!
Just cooked a big pot of chicken parmesan outside on the crawfish cooker. We are without power from the 12/28/24 storm. I said we are cooking like Dat Louisiana Life…
Hope all is well from the storm.
Drake is so handsome....and polite! He always thanks Tara for the food. I love that.
Dat Gumbo looks so good, Happy New Year Mrs Tara, Mr Keith , Drake and Andy , Love Dat Louisiana Life, looking forward to the 2025 videos.
A quiet table is always a good sign
Decluttering the garage watching you fine folks. Found my dads' fishing rod. Great memories.
Tara is the bomb. Love watching you guys. Enjoy listening to y’all!
@@greygooseadventures5212 Thank you!
Thanks for inviting me to your family again, it means a lot
Kieth is a real conservationist sportsman his love for wildlife is something all fisherman should learn as many do and teach to others his humor and comparatives are equally what make this site enjoyable every video they make others could learn a lot I’m sure Tara’s gumbo since I now put rotel in all my Cajun food is spot on Kieth try it in pastaliya hot is best along with Louisiana hot sauce ! Fact
KEITH
Happy New Year to y’all and everyone else reading this comment! Awesome videos awesome family! Thank y’all for sharing!
Right back too ya! Happy New Year.
Thanks! We appreciate you.
Thank you so much for mentioning Curtis Rose. And Happy Birthday to you Keith. You guys have No Idea what a difference you make in ....100,000 lives!!!!! We love y'all.♥️
@julieberge1381 You are more than welcome! Thank you very much! ❤️
Always good to see your smiles. 👋🏻
I know chores are no fun Drake, but be thankful you have a Dad who cares for you and obviously loves you, young man. My Dad never would've thanked me for doing chores. My Dad never thanked me for anything. You're a lucky young man. Keep doing good. You're giving me hope for the future. Thanks Keith and Tara for the video and letting us in on your corner of the world.
Great episode! If y'all put those chips ahoy chocolate chip cookies in the microwave for 15 seconds trust me it's a game changer....! Melted chocolate soft like they just came out the oven, 👌🏽
Tara I love your pink hat❤
I gotta brag on the Rotel in the gumbo, never in my life have I ever, but my son said, "Oh mama, you outdid yourself!" So I'd say that was the true testament. Loved the video as always ❤
That is awesome! Glad he enjoyed it.
I love Andy
I love those diced tomatoes with chilis. Your gumbo has all the good ingredients okra thickens it.
Gumbo , chocolate chip got dip in milk, oysters & a killer breakfast good hunt & fish… BAM!!!! Hard day at the office 😂…..WOW 👍😎
It was pretty rough, huh! 😜
Been missing y'all this week can't wait for the show. Love y'all from Berryville Arkansas ❤
Hello, I just discovered the channel and I'm watching it, my sympathetic family, I live on the European side, Istanbul, my house is within walking distance of the sea. I love the sea. Living in a floating house like you is so much fun. Greetings from Istanbul, we wish you a peaceful and happy new year.❤❤❤❤❤
@aliyenilmez222 Thank you and Happy New Year!
I’ve eaten and made gumbo all sorts of way. I’m old school country and I cook gumbo with what I have on hand.
I’ve never even tried Gumbo but got dang it that looked good.. I could smell it thru the screen 🍽️
This channel is so cool to watch. Makes me feel relaxed. Born in the South. Will die in the South. From Mobile AL.
Buy another house boat and let us come visit. ❤🎉
Andy is a solid ass dog
Now I just need to share what I learned this year, Hilshire farms puts bugs in the sausage. I'm 62 and I have come to love Veron undouille and the Hot smoke sausage. It's very meaty and doesn't have all the preservatives. And It's made here in Louisiana!
Keith stop teasin Andy. He see you eatin that sausage and say, “hey, roooof!”
We fixed him up!
I ate a raw oyster when I was 14 years old, I'm 71 now, and haven't wanted or eaten one since then...I guess that one satisfied me.
I have been watching y’all for over a year. I love the interactions between the whole family including the in laws and Andy. . I love watching you all fish, crab, shrimp, shoot and cook. I am in Mandeville La. I had to learn how to cook like a La lady since I am originally from Chattanooga. I make a darn good gumbo now. I will never forget the first shrimp and okra gumbo I made years ago. It was so slimy it slipped off the spoon. Now I use a can or two of okra and tomatoes in my gumbos. No more slime. My son surprised me with a tall metal Dat Louisiana Life coffee cup for Christmas. Love it!
Been a long time watcher of the channel, I just moved back to Louisiana after military and look to link up and kick it in the swamp
Thx for sharing. Keep up doing what makes you happy and everyone share with all . Salute to you and your Family. Abroad in Germany since 91 and I miss the upper NY Adirondacks (back to the roots). Awsome job.
Thank you so much!
As a Daughter of a Cajun ( mom was born and raised in “Nawleans”, her gumbo was absolutely the best gumbo I’ve ever ate. It also included canned tomatoes or rotel. I enjoy watching every Sunday Keep doing what ya doing it works!!
You all have the same accent as the Acadian people who live near my home, in Pubnico, Nova Scotia .
Rotel in gumbo??!!! Never tried it lol 😂 good to see Andy with more screen time 👍🏽 how about do a video on the myths and legends of the swamp? I think it’s called a rugaroo?
The gumbo and noodles explained, was awesome! Very educational video. Da Best! Halfway in and really enjoyable! Awesome content!
Thanks, buddy!
You’re gumbo cook it the way you like if you’re going to be a bear be a Grizzly
My husband and I just started watching your channel. We live in North Mississippi. Your videos are fun, relaxing, interesting,, informative and so much more. You're very good with the camera also and Tara is an amazing cook. We have really enjoyed watching you all.
Judi and DW
38 degrees? Hahahahahahahahahahahahahahahahahahahahahahahaha! That’s funny. Like REAL funny!
Keep having fun and stay safe out there!
Whipple
38 is freezing 🥶 😜
@@datlouisianalife C'mon, Cuz. We go ICE FISHING up this away! I have friends who can't wait to sit on an open lake with ten inches of ice on it, 15 degrees above zero, and twenty MPH winds just to hook up with a few yellow perch.
Buck up, buddy! LOL.
We know your body just ain't tuned for these cold northern winters. One of these days we will get you up here and hang out in front of the wood stove with a few Yeuglings...!
Whipple 😁
Potato salad is always good no matter. Tomatoes in gumbo is good. I think it is just what you want. Kentucky potato salad has sweet relish, diced eggs, mayo, little mustard, sugar, diced onions, sometimes green peppers, and green onion for topping. . So try that one and see.
Fix gumbo like you want it. It looks awesome. They can make it like they want to make it. Everything goes in a gumbo.
Rotal is good in anything I love it
My mom made potato salad with mayo, mustard, celery, onion, and pimento. No pickles or relish. She was from Oklahoma.
I’m with Drake on this one on them slimy oysters and with Tara on the skin in gumbo.
My Sunday video!!! I know yall enjoyed them days at the camp. And I enjoyed watching. Love yall
My mom was raised in “Nawleans” she made the best gumbo and guess what it included rotel also. No two gumbos are the same….haters are going to hate!! Keep doing what ya doing it’s working!! Love the show
My dad always said that there's as many different recipes for gumbo as there are family's. The Holden's from Covington LA 🥰
One thing extra in my gumbo, hot Johnsonville Italian sausage and when I make tater salad I bake my taters, and use Duke Mayo and miracle whip. Rotel is good in almost everything.
I was born and raised in Metairie, but moved to Texas 1997. I really enjoy your show. It brings me back to my roots. Keep up the show. And Rotel is a natural for gumbo. God bless.
We get -20°F here in Minnesota. It was 38 the other day and my son was out in a t-shirt. Beautiful country down there though.
I love watching y’all. That gumbo looks dang good Tara!! ❤
Mighty fine gumbo. I've lived in the Rockies most of my life and temps fall way below zero every winter but one of the coldest feeling winters I remember was in Louisiana where the humidity just cut through clothes. That was in the 60's and the memory is still sharp.
Hey Y'all!! Just started watching y'all and I love it already!! That's always been my dream....to have a camp on the water!! Keep doing what ya doing and keep us Louisiana people proud!!! Michael Richard from the "BESTBANK" of New Orleans....WHO DAT!!!!!
Thanks a bunch, Michael!
From a Louisiana transplant living in the Pacific Northwest, Happy New Year Yall. I miss the friendly people and the food, but I don't miss the hurricanes down there.
Hope you all have a safe and happy New Year.
Happy New Year!
❤❤❤ I watch alot of videos on YT as I am home bound on oxygen 24/7 Your videos are my favorite!! You people are beautiful souls, I pray you know Jesus like I do. Tara you are a beautiful soul that is so blessed to have 2 young men love you as they do, and how you love them as much. I love the friendly competion within the family. As I said your videos are my favorite, thank you for showing me Louisiana Life. My favorite part of the videos is your wake up greeting when you are enjoying your coffee, Drake is so cute he aint trying them oysters! Peace and Love to the DAT family!
Happy New Year I am on oxygen too....for many years now, rarely leave home. YT is such a great thing for us.
Those branches are also what keep the fish in the bush.
You should do a little oystering for the show and eat them the minute they come out of the water and are still kicking. lol Tomatoes in a gumbo is considered a Creole gumbo. The Creole recipes tended to use tomatoes often.
Gonna really be chilly this coming week. Supposed to get in the 20’s here in SWLA. Great video as always.
Thank ya’ll for bringing back some great family memories in the Spillway at our house boat. merci beaucoup
You betcha! We are glad you enjoyed the video.
I agree. My gumbo has to have some okra. And now I'm hungry again right after eating lunch. I like those big boy salty oysters also.
Keith,
I know you work hard on the videos , we love them here in San Diego , California.
Tonight we are having a great gumbo , just like Tara made.
Out standing . We couldn’t find the chicken, but used turkeys.
With these jokers around here it’s turkey sausage.
Spring time I’m coming your way, I’ve taken a swamp tour in beau bridge that was super cool.
Take care
Thank y'all! Have a great New Year!
Your gumbo looks awesome. Don’t let no one tell you any different Tara.
I always enjoy watching all the fun adventures Fishing shooting cooking great delicious recipes and spending game time together love your family and videos thank you for sharing
i`l take a cup of coffee and a bowl of them vittles
Loved this. And Rotel in Gumbo sounds wonderful. Rotels make everything better.
There's nothing like flying across the water with frozen snot on your face!! Nice fish and pretty sunrise.
Hahaha 🥶😜
Mmm. That gumbo looks good. Greetings from TX.
I hope you all have a Happy New Year and a safe one please keep up all these great videos
Absolutely love your videos. My husband and I look forward to Sunday afternoon’s. Thanks for sharing. We also love rewatching our favorites.
First video I'm watching Gumbo is however you want it Watching y'all brings back memories of growing up on the Neches river
I'm from Lafayette Louisiana.
I'm living in Milwaukee Wisconsin and it's cold here.
There's still snow ❄️❄️ on the road side and more Snow ❄️❄️❄️❄️❄️ on the way tomorrow.
Enjoy your day today 😊😅😅❤
Please keep the snow over there! 🤣
I’m hungry already from the intro
Fun Fact: During the 1800s through the 1940s New Jersey was once the Oyster Capital of the World. At its peak in the 1920s, 60 million oysters were harvested annually, and up to 80 railroad cars transported them to markets on the east coast.
😲
Professor Longhair,Dr. JOHN, The Meters,the Neville Bros.
If ppl don't know what a healthy family looks like, all they got to do is see yall and Andy...
38ºF is cold for me too. I was born in Church Point (in Acadia Parish) and lived most of my life in Lafayette Parish. The coldest recorded at my Lafayette Parish house was 16ºF in December, 1987 [if I recall correctly]. I wish I could attach a picture of the low temperature since we have lived in Tennessee. On January 17, 2024, I took a picture of the TV showing a temperature of -4ºF. This Louisiana boy stayed inside the house.
Being from the Midwest. We'll take a 60° all day. It's been in the 30°s almost every night. Highs during the day 40° to 50° 😢 Also, as a gardener, I hate winter! 😑 always fun watching you guys. 😊
We were not built for those cold temps. I've always said that I should have been born on an island in the Caribbean 😁. Tara
@@datlouisianalife ditto! Let's buy one!! Lol
I’m with Tara, no skin in the gumbo 😂
Cold down there in the morning because you were on the water, gonna make it cold you guys have a little woodstove there invest in a little woodstove
Invest in a woodstove
Nice to see Drake hanging out with you all 👍👍
I was in Patterson hunting and 38 degrees produced a nice 10 point for my buddy!
Louisiana cold weather is a WET COLD that cuts to the bone. Up North the cold weather is DRY!
I love Andy! My wife and I have Australian Shepherds also! He's such a good boy!
Y'all keep cooking the way you like it. Grandma always said if you don't like it there is peanut butter in the cabinet.
Use LOTS of Dukes Mayo for the perfect potato salad. I usually don’t even add salt. ❤
I'm a born Texan that lived 11 years in Baton Rouge. And love Cajun cooking. Keith im all in on the skin. And Rotel.
Nothing wrong with some Ro-tel in gumbo I do it myself. It's just Creole style that's all. Thanks for another good one. Y'alls videos are a Sunday tradition for me and keeps me in touch with my roots. Y'all are the only channel that I watch at normal speed. I pour me some whisky and smoke a pipe or a cigar while I sit back and enjoy. Thanks for letting us visit with y'all.
Thanks for sharing another cool (or should I say, cold) adventure❣️ Loved the “Geaux Oysters”. 💖 So delightful. Mmmmmm…….. ending the evening with some nice gumbo to warm y’all up. Wishing you and your loved ones a Happy New Year. See ya in 2025. 🙂👍😍
Hello folks, greetings from deep south Texas we do some similar to gumbo - ours all those ingredients but ours is with beef.
Tara, the gumbo looks delicious! And no worries about using Rotel. We use it in a lot of our meals that don’t normally call for it just for that extra kick of flavor.
Gumbo on a cold day it looked so good that I could almost taste it. Great job Tara.
Another great video. Great food make me hungry