Get a Molcajete! (Mortar and Pestle)
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- There's also a type of mortar pestle I tried in Indonesia, it is much larger than the molcajete but shallower. Does anybody know what it's called? #shorts
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As a person of Latin American decent, I love these things. My grandma would make all kinds of things in it. Guacamole, salsa. Grinding spices like cinnamon, garlic, pepper corns, and anise. I love her and my culture, and I wish to share it with more people.
Te gusta mas la salsa verde o roja de molcajete?
@@audbfjbajdo4581 They Said They Were Of Latin American Descent That Don't Mean They Know Spanish 🤣
My grandmother used to make moles with the ones she had. They were deeper and wider back then. Now they're so small and shallow.
@@coolkapri um. Her Spanish grammar is fine?? Dummy.
@@gosick442 I actually don't know much Spanish. My grammar with it is fine, I just don't know what I'm saying 90%of the time.
The process of using rice and salt to smooth the inside and prevent sediment in your food is actually curing. You only have to cure a molcajete once. However you should season it often, using garlic and salt.
Yeah gotta break it in
You can make dumplings of that grind rice and seasonings
Well if you called grinding garlic and salt in that is "seasoning" then that's what we always do with ours in my country. We literally just use those for grinding garlic, chilli and salt together to make chilly dips.. or grind garlic, shallot, herbs and salt to make a seasoning for dishes. 😂😁
@@taradipu9611 In Mexico we usually use it to make salsas.
I also add cumin seeds and peppercorns in my seasoning process
I have always wondered about these. Because they aren’t smooth, or they harder to clean? And do they absorb odors? Can I wash them in the sink with Dawn dish soap?
No , actually theyre easier with just some kind of brush and regular dish soap , no they dont just have a constant smell of "warm rock" wich i kinda like , and yes , in the sink with the rough side of à sponge or à cold scrubdaddy just make sure you rinse it well cause some soap can get into the crevasses, and you dont want à dish soap tast in your guacamole so yeah , its kinda cheap too , just make sure to season it with Rice and 1/4 of that quantity in salt , so maybe 1 cup 1/4 a cup , grind and try to get the sides too , it prevents sticking , rock particules and odors, have a great day/night/afternoon
Dude
It's a rock
Of course you can wash it with soap
Yes you can wash it
No, they're wrong, you're supposed to use garlic, cumin, black pepper, salt, and chile, after the use of the rice and salt and washing it with water. You're supposed to use enough garlic to cover the whole pedestal with paste, and let the garlic paste mix withe all that other stuff in it, chill for maybe a few hours, maybe a day, just don't let it look super gross, then wash it out with just water, and bam you have a seasoned pedestal that ground from the rice and clean from the garlic paste, all you gotta do to clean it now is wash it in hot water and you're good, idk how long the garlic lasts but I'm guessing at least a few months, seeing as how people have done it in a variation of that way for a very long time
Do not wash with soap! It is porous and will leave soap in it lol, especially if you wash it regularly with soap., You don't really need a super abrasive tool to get powder and chunks of spice free
That one punch man background music fits perfectly… Oh wait I forgot.
Yes
indeed
Lol
HAHA thanks. I was thinking what anime was it from.
The mix thoo, very smooth
I have this and didn't know u needed to season it..GOOD TO KNOW!😃
Sameeee, do you think we have to do this every time after washing it?
@@amrosawa7143 no it's just for the first time
i believe people use herbs too
@@tracierequena8667 I live in India and i am using this for the past 10 years
Instead of mixer grinders, we use this To season any stone instruments in the kitchen
Rice with the bran, salt and optionally rarely mint or any herbs
Don’t use herbs with more bitterness
I didn't know either, i was hesitant to buy a granite one because it felt rough and i was scared it would get in my spices and herbs, it makes more sense that it needs to be seasoned
For anyone suddenly interested in getting one. BE CAREFUL!!! Make sure they are selling you an actual rock one. I have seen them made of cement which is of course not good for you. Volcanic rock is not only rough but porous. Most people might be more familiar with cement, so if it looks like it don't even bother.
Yes, this one is cement. My Suegra has a real volcano one and I hate it because it has huge dips everywhere which cause you to loss your product in the bowl.
@@brittybritty8372she needs to prepare it. You first put rice in and grind it up until the holes are completely plugged. Then use garlic and salt to season over it. The rice keeps food from going in the holes, the garlic and salt has anti-bacterial properties and seals it. Meaning you can put water and other liquids and not have it seep out
I’ve heard from a reliable source that the material should have little holes in it, like volcanic rock usually has. Otherwise it’s probably concrete and not the genuine thing.
I love the music in the background. Honestly one of my favourite Anime’s
One punch man
Same, along with Demon Slayer, Attack On Titan, Death Note, Naruto.
@@jujasnameW’s all around. I love all of those along with One Piece, JJK, and JJBA
The tune rocks
It is one punch man song-anime
The sad song
@@notsoprosinan8409 that's why it sounded so familiar
All of our Molcajete’s are older that my parents and they are sooo heavy and we use them everyday for our chilies 😋
It's so cool that they pass it down the next generations 😆
What's the oldest you know?
@@GoldenGully 50+ years had to ask my parental unit lol
@@strawberryemily8755"parental unit" personally I'd ask my mothership
I love this and I actually have one since we make them here in Mexico and we have been doing them for years (I am Mexican btw)
I used to see my grandmother and mom use these a lot when i was little brings back memories when they would make good food in those things 🇪🇸 love from spain 👋
Bing chilling 🥶🍦
@@krunkmonkey3792 yes
The one punch man background music is relaxing
Fax
Ooooohhhh my good that feels so goood
Yes
True
It’s literally one of the only two things I wish to inherit from my mother!!! Her molcajete and her tortilladora!! My brothers can keep the house and all the other stuff that’s all I want!!!
Aim lower lol. Buy your own damn molcajete. And ask for the house, lol
The name molcajete come from Náhual which means Mollicaxtli, was originated by the Aztec civilization like 1300-5000 B.C. similar to Metate other large stone used to smash corn.
When i was 5, i lived in guatemala for a few months and my family used to use this to make guacamole. I think we made some other stuff but guacamole is the one i remember. Glad i found this video since it brought a good memory for me.
I appreciate the one punch man music in the background
Yea but what version is that..
Saitama background
Best salsas are made in a molcajete, they're superior 👌🏻
Respect for the OPM background round music and representing our culture properly my guy. Your a goat.
It is so interesting that there is something like this in all culture. We have this but the bowl is like a flat slab of rock. We call it ‘silautaa’
We have a similar version, it’s sloped and oblong, a metate to grind grains. Mainly used to grind corn for tortillas.
Im malaysian chinese and ours is pretty similar to the "typical" mortar and pestle but the pestle doesnt have any curves and its like a corndog shape. We call it 研钵 in chinese and in malay its called alu dan lesung
Noo silautaa or silnora is different from this. I don't know what you people call this in hindi but in Bengali this is known as Hamal dista.
@@rups6936 I am not indian, I am Nepali, we call it silautaa in Nepal
@@Nikunikuniku583 india ha both type silbatta one as I am from Uttarakhand and the above one like stone also we have metal one too
In Indonesia we called it "cobek" and "ulekan" . Cobek is a place for grinding and ulekan is the tools for grind (?). I think for most of people think that it's exhausted to grinding some ingredient or seasoning with this tools. But in Indonesia i don't know why but with this tools it's feels more flavorfull and not too smooth like we using blender, we can still feel the texture of seasoning that we grind and more authentic. For example when we want to make Sambal (original spice sauce from Indonesia) for me it's more flavorfull using Cobek and Ulekan then blender. Bs i'm still can feel the texture and the scent of the chilli and garlic. You guys need to try this
Im from malaysia and we call it " lesung batu ". Anyways hi from malaysia 🙋♀️
@@dinodynoxd5280 ohh i've heard that. Hi too from Indonesia 🙋
The Indonesian one is called ulekan cubek
ah thank yoU!
I ave one that a neighbor got for me when she went to visit her family in Colombia. She said people have different methods but mostly the older generation won’t use soap and it seems like the younger have to use soap or it’s not clean? But she said she cleans it just like when you season it. Rice and course salt.I keep one brush put a lil bit rice or course salt or both.The friction from the salt and/or rice will get particles that can be stuck. You can just use salt and a brush then hot water and sometimes I squeeze lemon too bcuz the lady who gave it to me said it kills bacteria also she said you can put some white vinegar after .Basically she said that her grandma and aunties used whatever they had and they used natural things. Just a suggestion 🤗
Love the Opm music in the background ❤️
In the Philippines, my grandmas’s mortar and pestle is so big. The mortar is made out of a huge tree trunk and the pestle is bigger and longer than a baseball bat. They used to dehusk rice with it.
The background music is from One Punch Man 😂
Ikr hahaha 😆
Yup thats the first thing i noticed
Idk how hard it is to get ones made in Mexico but the ones made in Mexico have imperfections and holes they are amazing
I think I hear the One Punch Man Theme playing 🗿🗿🗿
We have like a big wooden one in my house but that seems easier to grind since your not smashing and it’s valcano rock so that seems cool
The mortar and pestle I have is made from granite, it’s been with us since my parents got married, so…. 32 years now?
I kinda want to try the batu giling that my late grandmother used, not sure where it is now.
I love how universal this equipment is. It’s manual labour for sure but it does what the blender/processor can’t.
Question 🙋♂️:
Do we have to use rice and salt every time we need to use it?
Viva Mexico! The best way to make salsa is with this!
Music from One Punch man
Molcajetes are Mexican, I don't know if it even exists in other countries but in México molcajetes are cultural heritage from the indigenous groups of our land.
Please, we exist lol, México is not a theme park, it's beyond petty that people born/living in the same continent are ignorant of one of the biggest cultures in the continent.
In Peru we call it batán y uña
Mortar and pestels exist in every society and culture
The background music is just perfection...
That One Punch Man soundtrack in the back hits hard af
That song remind me of some bald person
Saitama
😂
Babish?
Johnny sins?
@@hanif7592 it's Saitama's song he's bald
Is that the One Punch Man theme?
Great music choice bro, I also remember my abuela using these for all sorts of sauces.
You saved me, there's so much nonsense in my TH-cam shorts, I'm happy to finally see a video from you.
Never thought I’d ever have to season a rock
In Malaysia they call it 'Lesung' or 'Lesung Batu', batu means rock.
Dont remember asking
@@ghetto_smokers4208 GoldenGully needs all the help he can get; he keeps getting everything wrong and he doesn't even know how to cook.
@@clairehering1720 girl what 🤨 just bc his recipes or methods are different than yours doesn't mean that he can't cook, and besides, you've never tasted his stuff, how are you supposed to know what's good and what's not?
@@AisforArtemis Thirty years of experience cooking professionally gives a person a pretty accurate idea of what does or doesn't work or taste good. You get a feel for what people do or don't want...
@@clairehering1720 alright miss professional, could you give me a few examples of what's he's doing wrong exactly?
That low-fi one punch theme is 🔥🔥🔥🔥⛽️⛽️
That opm music is going to my playlist!
Who else noticed the one punch man sad music
THANK YOU. That sounded so freaking familiar and I couldn't figure out what it was.
@@Ta1ko np, I recently rewatched the series so it was easy to figure it out.
Haha I see a ton of these in Cali however they are made out of cement and come from Mexico. Hard to find a real one.
They ARE from Mexico
oh just fine yourself a strong rock and make one yourself. That's what my family did. That's what they do everytime they want to upgrade, now we have a huge one.
I've never seen one made of cement I'm from México, even this one shown in the video is not like the ones made by Mexican artisans.
I'm from Mexico and we don't make them out of cement 🤨
@@fakefreckles6253 many ones in the USA are made from cement, which is worse than if they're made from real volcanic rock
was that one punch man ost? very chill remix, nice music choice that fits well with the vid and your calming voice
We personally use some other kind of volcanic rock mortar at home, make from basalt from the island of La Réunion x)
It's roughness comes from the rock's natural texture, and it doesn't look carved at all somehow
Saitama 😭😭😭😭😭
I'm surprised that you are using basmathi rice for making it clean damn dude
Rich people stuff
@@bhuvaneshd4436 yep dude.
If he eats a lot of rice and buys it in bulk (like my family does), it’s really not that much tbh.
Mortar and pestle...has a collective history in every major ancient civilizations.... Egyptian, morden day Israel, India , Mexico, etc....
Was used for medical purposes in ancient ayurveda also, Prominent part of Mexican cuisine...etc
Back in the day English speaking people also had big pestles and mortar, they have just fallen out of use since we have graters and mixers and other devices. so you can still call it a pestle and mortar whatever the size.
Growing up when my grandmother seasoned hers she would finish it by crushing garlic. Any salsa or dip made in one of those will be miles better than store bought or if it was blended. The process of grinding each ingredient into each other builds more flavor profile rather if you just blended it all at once.
Congrats! You did good on the Boss fight, it's a hard one.
It’s traditional in Mexico as well
Who noticed one punch man music in the background, this man is a man of culture
Pata tuppa...
We in eastern India also use it..
Except for the fact that it is made up of normal rocks or wood but bigger not volcanic ones..
It comes in various shapes rectangular , rectangular with triangle on top. Circular etc..
Im in mexico, and what you did in the video was perfect.
I can literally watch shorts for so long don't y'all agree?💕
YEAHHH THAT MUSIC I WOULD NEVER FORGET THAT
they're actually pretty usefull to make salsas too if you don't have or want to use a blender, usually to make the salsa have the desired texture instead of getting it too smooth, or just because they prefer to just beat the shit out of everything inside it
or just to turn into a paste something like a tomato, garlic, onion, etc. but at least here in méxico it is more commonly used for salsas overall
For those wondering the song is from an anime called One Punch Man.
th-cam.com/video/Z96ModuOAQY/w-d-xo.html
I loved it so much I've memorised the show.
Music gives me chills ✋✋✋
Make sure ur seasoning both sides of the mortar and also the top of the lip
Nice channel dude, this is how I first found you, I was looking for something way different related to a mortar and pestle but came across your channel. Now I want h u everyday
Is salt needed if you’re using it for purposes other than cooking?
Finally a video telling me the difference between the two
Apparently ur also supposed to season it with cloves of garlic because it's an antibacterial allowing u to just rice it clean every time
The One Punch cover made this way too emotional man, HOW!?
They are super cool though.
It's called IMAM DASTA in our side and it's very popular for grinding spices which makes food more tastier..
Your voice is so charm XD I trying not to sleep
In Indonesia we call mortar and pestle as "cobek" (how to pronounce it is "chobek", the "e" like in pokémon and the "k" like in duck), well I don't know if all Indonesian's call it cobek, but in my place we call it like that.
the stone used for grinding is called a tejolote and the words molcajete and tejolote come from Nahuatl (Native Mexica, current day central Mexico) words and have traditionally been used for salsa and mole
We use this for making chutneys!
Anyone else just vibing at the opm music
I like how you can mesh whatever food you want with it
i don’t know what he means by season, like do i just tap everything out when i grind the salt and rice and i’m done?
Im from India and I have this tool
Love the lofi version of the sad ost of one punch man and ur vids are great ☺️
These are such an underrated kitchen tool
His voice strangely relaxing
i never get recommended his new videos. but i always get recommended his videos from 2 years ago
love them, they are so easy to clean
I love this channel. Greetings from Latam
i watch the video 3 times with no sound before realizing its a loop
I went to Mexico (the place they made the molcajete) and they sale it every were
That sad version of ballad in background musicis perfect
"One of my favorite things is that it is rough, so it isn't smooth"
Oh yea definitely 💯😭🤣
My grandma once used this every time to make chili powder
i'm an indonesian, and mortar and pestle (in my language called "ulek"), this is one of my mom's favorite cooking tool for making sambal. in houses where you did not have a blender (to grind sambal with), you are soooo adjusted to it and you can't move from an ulekan to a blender for making sambal. lmao.
That opm theme lofi in the bg deserves a like
PSA: If you can, try to buy one from a Hispanic vendor! Big corporations like world market have been appropriate them when this is actually a pretty important part of the culture of Hispanic cooking.
It’s part of Mexican culture and cuisine not “Hispanic” get your facts straight
It's a mortar and pestle many people have had these, it's not only Mexican what is are the traditional ones made from volcanic rock this guy got scammed if someone sold it to him as authentic
Where did you buy yours? I've been wanting one
Don't forget the garlic! (Depending on if you're using it for savory, sweet, or plain primarily)
The rock particle adds flavor
I have one called "cobek". It gives your food a good texture.
It's awesome for mexican salsas
I have never lived without it
i like how in the background therse that one punch man song but in a lighter tune, nice touch
Comments:
50%: OPM fandom
49%: memories of food
1%: “never thought I’d see a rock being seasoned before”