Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- Learn how to make egg rolls. It's a simple and easy egg recipe, tamagoyaki omelette. Find Egg Roll recipe here: eugeniekitchen....
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Eugenie Kitchen EugenieKitchen.com
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I failed miserably, so I made it into scrambled eggs.
yay
SAME! she makes it look so easy
Same here dude.
Well seems like scrambled eggs are not so bad too
I accidentally rolled it wrong way, I feel ashamed 🤠
Omgggg im Not aloneeeen
"Quick and easy"
Me: Spends 1 hour trying to roll the egg
mine broke haha
s0 sad
+spaceguy@520 hahaha . me too !
+ZeusV6 the same thing happens to me
+ZeusV6 mine broke when tried to rolled the egg
Why do I feel like a toddler after watching this video?
I am not 🤣🤣🤣
The music
Because you are a toddler
Reminds you of watching Mama cook?
🤣🤣🤣🤣
I just made this now and it turned out great! Tip: I found that using a silicone spatula, really helped roll the egg without breaking it!
Yeah and to turn the heat low
Well, that's what jin said in run bts ep: 102 !!
@@pbsreekala7221 I love BTS :) I've been an army since this November. All I listen to is their music nowadays haha
Do you know what milk to use? Evaporated milk or fresh milk or what?
@@bellepagarigan5242 Do you know what milk to use? Evaporated milk or fresh milk or what?
incredible how a video makes me interested, sleepy and hungry all at the same time.
sphiedd same here
how to make mayonnaise
I
sphiedd d
sphiedd good night obito
I'm watching this while fasting 😭
SAME AHHHH :(
Oh nooo😂
Same here
I literally searched up “cooking videos” 😭😭
zairaa mohamed +2💔
I do not even realize that the video uploaded 7 years ago
holy shi- same i just checked lmfao
Neither
Yeah right
Army?
Because of how good of the quality of the video is
i'm supposed to be studying rn for the exam tomorrow. and here i am-
Bet you don't have it now lmao
Lucky ya
Welcome to my heritage too :)
Me too 🤣
This video makes me want to eat an omelet and then take a nap
Saaaame
lolhhhhh
haha true XD
Is because of the music?
ver snacks
I’m so glad to see such a friendly comment section. I thought they didn’t exist anymore. I was expecting hate comments about her accent but it’s so peaceful I love it
That music... I feel like I am sleeping in crib and there is this musical toy hanging over me and rotating playing this music and some Japanese woman trying to make me hungry n sleepy at the same time
😂
😂😂😂
who's watching this during the global pandemic :(
Me lmfao
Correct
Aren’t you a special snowflake
Why am I here... It's 2:24 am... I'm never going to make one of these... I need to reassess my life choices...
I'm doing the same thing !!!!😖
Lol The Same 😂😂
they taste really good when made right tho. You should totally try it
I'm doing the same thing xD I hope I do them tomorrow in the morning though
TunisianArt lmao😂 i coudnt even be bothered to make them#whenyourtoolazy XD
the way she says "chopped " is so cute lol
I was about to say that! Lol
i know right its so cute but funny lol
Chopped-UH
thats just korean accent 😍😅
Chop-e-duh
I tried this today and it turned out soooo well. I was a bit sceptical about trying it based on the comments and also because based on my previous experience, what started up as an egg roll ended up being scrambled eggs. I'm only going to be using this recipe for egg rolls moving forward. Thank you so much. :)
Who else watching this because it's in their module
imma try this today. wish me luck
Me hahahahaha
My daughter
HAHAHAHA lmao Its my tle project!
cookery gaming
This is actually a really good technique for getting an even cook throughout while also keeping it thin enough to roll.
This video should be an ASMR, so relaxing
Me: Mom im gonna make some eggrolls
Mom: Ok
Meanwhile
Me: Mom heres the scrambled eggs i made
Mom:😑
BTW(The secret to cook eggrolls is to LOW THE HEAT)
😄😄
Gosh thanks...... I'm litteraly planing to do the same....;-;
yuliana ina thanks for the help, I’m planning on making it lol
Thank you.. It came out near to perfect because I cooked in low heat 😁
😂😂
After watching anime for 7 hours, I have an odd feeling that I want egg rolls lmao
HJSHKSJ SAME
🥰
Me 2
this video is very relaxing
Doesn't it make you feel like a kid again.
I think cause the music I don't know
Kevin Sandoval
A&S Nation c c d
Tv Marginalia B uhI
I'm R k b "/06,4/
this is really perfect! 5 out of 5... I have never seen a better and simple recipe than this on youtube...
thought it was really clever how you pull the egg omelette out to the centre then add more egg mixture in and it cooks together making it bigger so it can be rolled some more. thats genius
One question !!! She half cooked the omelette initially, rolled it and moved it away from the center. she then added more mixture and waited until they were half done! when I did the same - the omelette that I initially cooked got burned to a crisp by the time the extra mixture I added were half done !!!! Got any idea to prevent it? HELPPPPPP
Ravi Man Singh Hmmm? This solution seems awfully simple. How about moving the pan off center of the burner. The little Chinese woman was also very careful and deliberate in her approach.
Watch her again.
Ravi Man Singh i think the heat is to blame
ahmad shaaban You had the pan too hot.
Ravi Man Singh make your layers thinner and turn the heat down
I tried this last night and it turned into scrambled egg. I tried it again tonight and it worked amazing! It tastes so good with sweet chilly sauce!🙂
I see this in anime all the time. I have to make this
IKR that's why I'm here
Oh sorry I meant I AM HERE
😂
And I ended up making it into scrambled egg :|
Ben Meyer oof
atleast this one ican aford everything
can you spell?
nabhan qureshi *everything* are you happy.....is called slang dumbass
Yapori Some are still learning....
bacon egg muffin
Jokes on you, I don't even know what that spring onion means lol!
Aaaahhhh I really want some eggs right now and it's 3:30am why am I watching this
I'm going to make this tomorrow morning
I made it and it turned out delicious thank you!
+Nabiha Datoo maagchi
Nabiha Datoo wwies7a7s☺
maria chun swoee2
I love how she throws the egg shells away like "yEeT"
I try it already in my own.. it's so good for me coz I've already cook correctly.. l like it so much also my son..
thank you for sharing your idea..
Then dip each bite in half vinegar/half soy sauce with a touch of sesame oil, a pinch of toasted sesame seeds, and a pinch of ground red pepper flakes. Makes it even better.
Doby Pilgrim oooh might have to try this!
I tried to do this....
yeah, that's all about it.
xD
just throw everything into the egg....just fried it and put inside your mouth....no need waste many times.
nasi lemak anak dara
yes!
Gawdessxo
تارت الفراوله
I’ll follow this thank you.
Update: followed this recipe twice now and made them successfully.
Love how you showed the ingredients. The egg rolls look awesome and delicious. This looks like something super fun to make with the kids. Thank you.
I automatically liked the video after she said her name, I am in tears she have the same name as my grama
It's amazing, I have tried it today and it was really fluffy!!! I had it with carrot, onion and some ham! Yummy!!!
Note to self, feel free to ignore my bad notes. Ingredients. 3 eggs, 1/2 tsp salt, dash of milk or water, stir, add minced carrot, spring onion, onion, pepper, stir until combined. Grease pan. Pour half mix over low heat, let get done enough to half roll, grease pan, then slide carefully so can add more egg mix to round side. Repeat a few times. Remove from pan & slice bite size.
just subscribed lovely gentle way of cooking on this video .. cheers
Colin Tonkasdad Welcome to my channel! :)
Eugenie Kitchen So Chalaza is basically removing the egg whites?
RayDarious Shannon The chalazae are the bit of particularly snotty egg white that connects the yolk to the shell.
Eugenie Kitchen I've started cooking and I'm loving it and your channel seems amazing with the gentle, simple, direct instructions.
You earned an extra sub ;)
Colin Tonkasdad these are very clear steps for me to follow and i've managed to cook them but i keep adding too much pepper LOL
Really cool! Thank you for your work :)
i liked it when u said "chopped" 😅
Chopta😂
Fierce haha
You MUST cook that carrot BEFOREHAND or else you will get a crunch. I'd say saute the ingredients, let them cool and then add them to the mix
This is awesome! I will try it! Thanks!
Good luck!
Eugenie Kitchen
Le voy a intentar a preparar este platillo pero una pregunta ¿la zanahoria no le dá un toque dulce?
Eugenie Kitchen may I know how to make simple sushi?
I buy it from Tesco! Haha!
carrot chopped-Du!, Onion chopped Du! springOnion chopped Du! :p
+Loolul I know, she's adorable
People btw who are sending me email and reply´s that i can´t answer back. just make it clear in not making fun of her. I think its just adorable how she says it. also i did --> :p
This is the best recipe I have found for the non-sweet (without Mirin or sugar) Tamagoyaki. I usually shred the carrots instead of chopping.
I tried this and it takes patience, and it can be a bit messy, so I used medium heat 😂
My egg roll was okay with my first try.
Arigatouuu ❤
🥰
I really like this recipe because the egg alone really tasted good. (I tried cooking it but it was a fail because i cut the carrots to big) You guys should give this a try it really tastes good. I'm legit going to try again. You just earned a subscriber :)
This was so cute, and I never thought about adding chopped carrots. Usually so cheese instead (no salt needed wither in that case).
Yep! Same here. Kinda unintuitive (unlike bacon, lol). Always some to learn.
I don't know if I will make it, but I liked the way and the method. Congratulations Eugenie !
it's 1am & after watching a lot of Korean variety shows ..I'm going to make egg rolls!!!
update :1.40 am!
yah! I made it... can't say it was a complete success still came out pretty well..
make sure to use a non stick round pan and if you had never made rolls in your life first try it with plain egg also the veggies should be super fine chopped to get the perfect rolls ...
if i make it, will senpai notice me?
hahaha! good one mikasa! keep it up!
Got me in TEARS!! LOL
ningen shikoku
with your voice & that music -- I fell ASLEEP halfway through the video !
WOW .. You are a very lucky person to be able to fall asleep so easily ... I wish "2 minutes of that music" could put me to sleep ...
Sweet lady.. love the shyness in the end.. coming back to the food, looks delicious 👏👏
This is the best recipe and guide through the process I have found! Thank you!!
I hate life at this point i shall now leave the cooking in my sisters hands i failed to roll it right😑
Cooking is about practise, the best recipes are the ones people perfected over time. Keep trying.
Cindy Singh cooking is a science ........... but i am not good at science :(
brief333 what are you on m8, something gr8 hehe and Kapochiee Semen When I started my cooking was horrible, kept cooking and now everyone tells to open a restaurant, keep trying.
Perfect omelet i love it!
Rankatty kapoor fan
This made me feel sleepy, dunno why
It's the music
dude UAR funny
+Egg Yolk It's the Illuminati.
I think because of the soundtrack 😂😂😂
umm m
tysm !! i tried this and it came out perfect and tastes delicious!!
she is so lovely and gentle (with the eggs too!)
høhøhhøhøhøuøhøyøyøyøttøtøtøtøøyyøøtøttåtptøtøåptåtptptpt ttptt
I just kept gushing - you're so cute! 😆 and it's quite magic to me how not a single piece of egg was left in the pan - I'm never able to do that :( but it's okay, I've learnt how to do it now (the applying of the oil with the brush) :)
She's Using a non-stick pan
looks delicious but! i would change the carrots (more like i will XD) for mushrooms ;)
That's actually an awesome idea!
Oh mushrooms are delicious.
What kind of mushrooms do you recommend? Shiitake, baby bella, or plain white mushrooms?
The pizza's mushroom
yea, magic mushrooms would be magnifico..
Me: Watched this video atleast 12 times in a day and feeling confident
Me: I think this would be a good 1st dish for me to cook. It looks easy enough for me, a person whos never cooked before. I'ma try it out tommorowwwww
Me: Looks at the comments
Comments: I failed misserably, she makes it looks so easy.
Also me: I don't think I'm cut out for this
Besides being beautiful you explain it very clearly.
It's so sweet of you to say so. Thanks! José Roberto dos Santos
Eugenie Kitchen Hi, there! Thanks for answering me. Just a question: you don´t have to turn it to the other side?! Is it ready just by one side?!
Yes because it's a thin omelet like 'crepes'. Happy cooking!
Eugenie Kitchen Ok, dear! Thank you.
I didnt understand any thing #sorry of beginning mean
it come with egg wol
hahahahaha that hiccuppp awww
yeah... I thought so too... funny
hahahahahaah!!!! really funny
+Khaitoon Katy Kendall hahaha
Khaitoon Katy Kendall i
the way she said bon appetite at the end *UWU INTENSIFIES*
this was an amazing cooking class with cuteness overloaded and also so calm is your accent, lovely
That hiccup at the end awwe and then she looked at the camera with a guilty look in her eyes. Lol too cute !
Gawdessxo yeah i fap at it
yep... too cute
James Santagada
And is not cute anymore
SM pche
idont know about you but i came for the eggs not for somting else
it's 2am and I'm watching this. why am I here? her voice is so cute though
Made this an hour ago, and managed to roll the egg and not break it. No one was more surprised than I was. lol Added bacon pieces and cheese in one, kept the other just veggies, and both were super tasty. Thanks for the recipe and technique!
Superb instructions! Thanks for sharing.Hic. :)
:D my pleasure. Thanks!
thanks for sharing,i like it,i have an idea^_^good job...
I could never make it that perfect
like the jandi's egg rolls
+Mariana Jo hahaha a few people will understand that
+Mariana Jo OMG YES lol gotta love Jandi and her food! lol
aaahhh jandi! i miss that korean nobela
z
+M a r i a n a W u that's why i'm here!! :^)
Thank you❤️❤️, i tried Another way to do it but it was hard for me, this way is more easy and looks so beautiful
Forgive my inexperience, but how can you tell when eggs are half done? What do they look like from the top, is it still slightly runny? I'd love to try this.
Half done: the bottom is cooked but the top is still a bit jiggly. Good luck!
I like your manners of asking a question.
Aina Nadeem u66.
Her accent is so sweet and beautiful. And the food looks delicious 🥚🍳
I used to say to my friends when I was living in Japan that if I am on my deathbed and someone offers me tamagoyaki, I will postpone my death to finish it off.
thanks for sharing
たまごやきはお弁当の定番です❤
omg she hiccuped and looked at the camera like ?!
Un grand merci de france pour cette recette que je vais essayer dès aujourd'hui ;-)
+Psy pour les cas désespérés Elle ne parle pas francais...
y'a le traducteur exprès
ah oui cest vrais
+jan monsen Vive la France*
+Kirielle Lilas Un omelette de le fromage s'il te plaît !
Thank you so much, it looks so easy I hope I can make it. ;D
Bon appetite
gv kuj
oiling up the pan and heat is an important factor, I messed up 6-7 eggs to get the same texture.
But in the end I got it :D
Dev D
😴
Tamagoyaki（日本風のオムレツ）とちゃんと触れてくれているのは敬意を表しますし、嬉しいです。
so nice ... and how cute is your speaking style :-)
yeah i came twice
Nice
Learn English
"Chalaza is known to contain cholestrol" [citation needed]
Eugenie Kitchen 유키 You have just received a new Sub as well as helped me plan breakfast this morning. You are a God sent angel!
JapaneseVixenofArt Welcome to my channel! :)
:D No problem! The breakfast went over well!
+SAdia Yousaf hello
+JapaneseVixenofArt WEEABOOS ! #CRINGE...
zm
Just made egg rolls the whole week, I am happy to see this. I am going to upgrade my egg rolls now.
so nice..... what a lovely folding egg roll . thanks for the video
anjum syeda
its really lovely.
anjum syeda isthat
It looks so good im definitely making it soon!💜💜
th-cam.com/video/WD-c9uLf9ME/w-d-xo.html try this recipe 😋
I was seraching in TH-cam for:
"Egg rolled".
Trust me, watch it.
I love this and you showed the most easy way to make it at home.I'll try
This needs cheese...
+King Diola Yeah cheese will make it creamy and soft
Mohammad Jaffer Ali mmmm... Creamyy...
اقول أخفسي
+King Diola Asian people are lactose intolerant in general, so...
+King Diola I AGREE !!
it looks delicious made me hungry.... but idon't eat eggs any substitute 4 eggs pliz
Papaya works for me!
Lucy Lucy you can get fake eggs (vegan eggs) :)
Z0MBI3PANDA h
Sujit Patil
had to watch the video like 3 times to understand the recipe I was way to distracted by your cute accent
itjustworks haaaa. You are killing me
Everybody wants to eat, but nobody wants to take the time to cook. This is a great recipe ... thanks!
I love the way you say chopped ^.^
👍👍👍
36 avaible languages ! Congratulation Eugénie !
It really tastes so good. Completely mouthwatering. I love it . Thanks a lot for the recipe.
the background music makes me sleepy 😴
Here's the thing, I miss NAM DOHYON of H&D Pocketdolz Duo so much that I suddenly have urge to watch this video because of my phone lockscreen.
Dohyon's lockscreen is Eugenie's Egg Roll and I made it my lockscreen too. (Ms.Eugenie you should be proud. I envy you)
I don't have much thing to do right now because of COVID-19, I'll try making this too as similar as possible so that I'll take a picture of it and send it to Dohyon hahahahaha. I hope he'll make it his lockscreen instead LOL. Thank you for this VIDEO!!
Thank you so much for the recipe! :)
This is a blast to make. And of course, you can switch out the vegies for other vegies that you can chop finely, like spinach, celery. green beans, tomato, broccoli, etc. And people think you worked really hard to make it!!