You are KIDDING.... I just slow cooked a steak for friends that was inspired by Guga accompanies by garlic bread that I made with Vitos dough recipe... No joke! Two heros in one video! 😂
That was an incredible episode, so well filmed, planned, and executed that it will put to shame any multimillion dollar food TV show production, and not to mention it also showed the two best pizzas in the world. AMAZING
I have driven in Naples. It is a hair raising experience. I love both pizzas and make your recipes for both at home, then balke them in my Gozney Dome. I am grateful you were on TH-cam to teach me how to make real pizza!
Hello Vito! For me you're like the best friend I have never met. I love the passion and the art you create while doing what you love to do. Making absolutly amazing pizzas. Have a soft and crounhy day! Keep it up! God bless!
Vito! It’s Dan Bernardo, from Bernardo’s brick oven in Connecticut! It’s good to see you, brother. I haven’t gotten any notifications of any of your videos lately and my TH-cam channel is barely going even though I have 760,000 views and 1900 subscribers I’m just barely floating my brother can you help me lol You are the best pizza maker in the world! I make your dough is the best in the world, soft and crunchy at the same time my brother I’m honored🇮🇹🤌🏼🔥
But I wouldn’t know if you did subscribe because they don’t show me who my subscribers are you would have to tell me that my brother Vito! And then I’ll go crazy, respectfully, I don’t swear I don’t talk about religion politics I don’t drink alcohol, on video anyway, it’s posted to general public so kids can watch too, thank you, sir. It’s an honor.!
Seeing the potato pizza reminds me of making this soft toasted bun with Rösti which is potato. Then I added cheese on top of the Rösti to melt. On top of the Rösti with cheese I added baked union rings and a baked egg. Topped it of with Sweet Baby Ray BBQ Sauce. Delicious! My next step will be the same but with a thin pressed hamburger and/or with iceberg lettuce* under the meat or Rösti. Try it. It was delicious! *lettuce via lemonized water and drain it. Then to contrast with the acids and the greasiness of the all the baking will be a great experience!
Gotta love Guga. Even though being quite a big thing he still acts and conducts himself in such a likeable and enduring fashion. Incredibly curious and respectful towards other cultures and people. What a great guy!
Great to see you and Guga together again. Is a terrific video. Though for me Roberto's potato topped pizza is my favorite and made it after I saw your video with him. Will have to try the smoked salmon, that looks great. Vito another educational inspiration for pizza video!!!
To me, that First-Ever-Pizza-Margerita in the world looked pretty good! But, your Salmon w/Fennell, Avocado, Lime, & Lemon Zest takes the cake! Oh, How I Wish I were in Naples!!!
@3:20 those lemons look similar to the Ponderosa lemons I had growing on my property as a kid in Florida. I made the best lemonade you've ever have and everyone loved it.
I finished this whole video And now I'm gonna make my first pizza with a fish probably 😂 thank you chef ❤.Also you have uploaded before guga did, such a clever strategy lol. Edit: The dough recipe was learnt from your another video too.
The Picanha King in Torre a mare? I can't believe it. Vito ti seguo sin dal video dove hai insegbato a fare la pizza a Guga 🤣Entrambi siete numeri uno assoluti!
I just made tunafish pizza with curry, spicy peppers and it was so damn good!! I like to try diffrent things on my pizza. Still on my learning curve making pizza, and need to get money to buy a real pizza oven but for now I do it on my home oven or grill. Loved this episode always nice to see some new stuff =)
MAY THE WORLD FOREVER KNOW WHOSE THE TRUE GENIUS BEHIND THIS MAGNIFICENT MASTERPIECE 🫶🏻🫶🏻🫶🏻🤤 WE LOVE YOU VITO!! #WolfGangPuckCouldNever #OftenImmitatedNeverDuplicated #SoftAndCrunchy #HowDareThatPuckTryAndProclaimAsOriginator
You should visit Raf Bonetta, to try some "creative" and avant-garde pizza stuff as well. Vito rocks but there are others pizzerie in Naples and Italy in general where they are also doing great stuff.
I'll try it, with a quarter inch thick, pre-boiled potato slices, with maybe butter and Tamari on the potatoes, before they go on the Pizza, then the cheese..., but I like to cheat, bacons may slip in, when I'm not looking...
![⭐ฮิตในTikTok!! ( หมูเด้ง MooDeng ) Ver. แดนซ์โจ๊ะๆ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/3krsyfWUeHU/mqdefault.jpg)
What pizza you believe was the best in whole video?
Pizza fiocco looked amazing, but I'd love to taste your pizza with salmon topping!
Definitely your Salmon Pizza! Bucket list!
@@esty1280thank you
Margarita!
@@esty1280🥰GraziE🥰 BY #RobertoSusta
Thanks for having me, Italy is a very special place! Your pizza was on another level,... stay SOFT N CRUNCHY!
🔥
That's my new motto 'stay soft n crunchy' :D
As the saying goes, "When in Rome" eat carbs.
You are KIDDING.... I just slow cooked a steak for friends that was inspired by Guga accompanies by garlic bread that I made with Vitos dough recipe... No joke!
Two heros in one video! 😂
@GugaFoods, did you know they put potato on pizza in japan! corn too! LOL it tastes a lot better than it sounds. greets from canada
I've been looking at all these videos for years and hardly make pizzas myself. Just such a joy to see your passion! Keep it up
Thanks, will do!
That was an incredible episode, so well filmed, planned, and executed that it will put to shame any multimillion dollar food TV show production, and not to mention it also showed the two best pizzas in the world. AMAZING
Thank you
I love both you and Guga! Two of the best foodies coming together for fun content! ❤
Yay! Thank you!
I have driven in Naples. It is a hair raising experience. I love both pizzas and make your recipes for both at home, then balke them in my Gozney Dome. I am grateful you were on TH-cam to teach me how to make real pizza!
Hello Vito!
For me you're like the best friend I have never met.
I love the passion and the art you create while doing what you love to do. Making absolutly amazing pizzas.
Have a soft and crounhy day!
Keep it up! God bless!
Thank you so much 😀
I feel the same, he is probably more funny irl with lots of drinks hahaah
Love this video! I'm also a Guga follower, gotta say Guga you are looking great! Now, to master this crust.❤
Not often you see a TH-cam video when friends just enjoy them self's. It's not just for TH-cam they are having such a good time with each other.
Vito and Roberto Are my Pizza Bosses. On Point! Soft and Crunchy at the same time, I say when I make my Pizza!🍕
2 legends together!!
Great video. And I'm happy to see Guga loving the pizza fiocco. It's also one of my favourites. Potato goes perfectly on pizza 👌
I LOVE these food youtuber collabs. Such fun.
Vito! It’s Dan Bernardo, from Bernardo’s brick oven in Connecticut! It’s good to see you, brother. I haven’t gotten any notifications of any of your videos lately and my TH-cam channel is barely going even though I have 760,000 views and 1900 subscribers I’m just barely floating my brother can you help me lol You are the best pizza maker in the world! I make your dough is the best in the world, soft and crunchy at the same time my brother I’m honored🇮🇹🤌🏼🔥
But I wouldn’t know if you did subscribe because they don’t show me who my subscribers are you would have to tell me that my brother Vito! And then I’ll go crazy, respectfully, I don’t swear I don’t talk about religion politics I don’t drink alcohol, on video anyway, it’s posted to general public so kids can watch too, thank you, sir. It’s an honor.!
Now that I have watched Vito and Guga, I feel I'm a step closer to happiness....
love the energy
It's true, after trying many, the pizza by Master Roberto Susta is the best in the world-soft and crunchy at the same time
🥰GraziE🥰 BY #RobertoSusta
Seeing the potato pizza reminds me of making this soft toasted bun with Rösti which is potato. Then I added cheese on top of the Rösti to melt. On top of the Rösti with cheese I added baked union rings and a baked egg. Topped it of with Sweet Baby Ray BBQ Sauce. Delicious!
My next step will be the same but with a thin pressed hamburger and/or with iceberg lettuce* under the meat or Rösti. Try it. It was delicious!
*lettuce via lemonized water and drain it. Then to contrast with the acids and the greasiness of the all the baking will be a great experience!
Amazing video Vito great to see Guga in it . God bless you and everyone in the comments ❤❤❤
i like how your father is from bari and you have your pizzeria in same city
Amazing video! Loved every second of it ! Now Im hungry 🤤🤤🤤
Love how you followed the advice we gave you to get more views - perfect collab!
My mouth is watering!
Vito ya the best, thank you, i have been all your videos for years
Gotta love Guga.
Even though being quite a big thing he still acts and conducts himself in such a likeable and enduring fashion.
Incredibly curious and respectful towards other cultures and people.
What a great guy!
Woooow, never thought i would see a collab of these 2 person
Amazing video and your recipe was a killer! Great job vito
SMOKED SALMON PIZZA!!! BRILLIANT
Time to make a batch of double fermented dough :)
Great to see you and Guga together again. Is a terrific video. Though for me Roberto's potato topped pizza is my favorite and made it after I saw your video with him. Will have to try the smoked salmon, that looks great. Vito another educational inspiration for pizza video!!!
To me, that First-Ever-Pizza-Margerita in the world looked pretty good! But, your Salmon w/Fennell, Avocado, Lime, & Lemon Zest takes the cake!
Oh, How I Wish I were in Naples!!!
...Bari. Vito is in Bari. Not Naples.
I love your enthusiasm for good pizza!
This was a fun video Vito, I liked the pizza tour, stop off with Roberto (biga no stress!) and then back to Soft & Crunchy HQ
@3:20 those lemons look similar to the Ponderosa lemons I had growing on my property as a kid in Florida. I made the best lemonade you've ever have and everyone loved it.
Great video. Thank you for sharing!
@GugaFoods, now you’re in Italy, you should def visit Franco Pepe and try his pizzas.
You did it Vito! You have taught how to make the best pizza! Thank you!
guga is good people and i love these videos
Best combo in youtube!❤ I'm wondering why is your thumbnail photo so low quality, probably it doesn't help much with the low number of views😢
Amazing! Vito you’re simply great 🤩
Vito e Roberto sono i miei capi pizza. Sul punto! Morbida e Croccante allo stesso tempo, dico quando preparo la mia Pizza!😋
🥰GraziE🥰 BY #RobertoSusta
I loved the video with both of you.
Vito is my Master❤I’ve learned a lot from you and thanks for your videos I have been making the best pizzas 🍕 ever in Japan 🇯🇵
Thank you Vito!
I finished this whole video And now I'm gonna make my first pizza with a fish probably 😂 thank you chef ❤.Also you have uploaded before guga did, such a clever strategy lol.
Edit: The dough recipe was learnt from your another video too.
Vito adds sugar in his dough and I believes swirls olive oil on the corona. Both make the edge, the corona, more crispy.
Guys was eating hi food in the beginning all clean and perfect and Vito comes in and manhandles it and tears it half!😂😂😂😂
@Guga I wish you would've visited Da Gigione while in Naples. It's not far from Naples, in a small city nearby. And they make the best burgers.
Vito has so much good energy.
LOL @ vito going up and snatching some of Guga's food. Idk why but that made me snorkle from laughing
The Picanha King in Torre a mare? I can't believe it. Vito ti seguo sin dal video dove hai insegbato a fare la pizza a Guga 🤣Entrambi siete numeri uno assoluti!
@vitoiacopelli can you try this one on a pizza? Smoked pork knuckle meat with Sauerkraut and a white sauce base with mozzarella cheese.
I am impressed of this video!
Vito and Guga. Yes!
The "soft an craunchy" during the song got me😂
I just made tunafish pizza with curry, spicy peppers and it was so damn good!! I like to try diffrent things on my pizza. Still on my learning curve making pizza, and need to get money to buy a real pizza oven but for now I do it on my home oven or grill. Loved this episode always nice to see some new stuff =)
The doubt in Vito's eyes when Guga asked if his pizza will be better than the potato one, that's an honest guy right there.
I was in Bari in June and just now I realized that you have your new place there :( now I'm back in LA... next time!
Fantastic video food and love is that pizza called the Guga special? thanks hope you do more collaborations🙏🏻
This is a very nice video ! Congrats
Guga looking great! Fit and happy is just as good as Soft and Crounchy!
Very nice, great vid ✌️
Can you make another perfect pizza dough recepie video, these are the best
MAY THE WORLD FOREVER KNOW WHOSE THE TRUE GENIUS BEHIND THIS MAGNIFICENT MASTERPIECE 🫶🏻🫶🏻🫶🏻🤤 WE LOVE YOU VITO!!
#WolfGangPuckCouldNever
#OftenImmitatedNeverDuplicated
#SoftAndCrunchy
#HowDareThatPuckTryAndProclaimAsOriginator
You guys make me so hungry now😂😂😂
I not only like Pizza but I also like Italian desserts like cakes and ice cream Cappuchino 😊
Let's Go Vito!!!!!
Which foccacia do you prefer in Bari out of Santa Rita and Dirello ?
Great video! What is the fennel marinated in?
You should visit Raf Bonetta, to try some "creative" and avant-garde pizza stuff as well. Vito rocks but there are others pizzerie in Naples and Italy in general where they are also doing great stuff.
The best for sure!!!
guga looks so fit now props to him
Ciao Vito 👋🏻 da una barese come te. Vedo spesso i tuoi video😊
I’m so sad that I didn’t take the time to goto his pizza place in LA when I had the chance. Well, maybe I’ll have to take an Italian vacation.
Sous vide neapolitan pizza is next! 😂 Nice video! 🇮🇹
I am booking a flight to Napoli right now! Thank you Vito 🥇
Well done! ❤
Belissimo!!!
Guga! I remember when he was trying the sous vide pichana! Lol
Great video
😮😮😮 I want to try that potatoe pizza looks amazing 🥰
Guga really lost weight. Respect.
Still can't thank you enough for your service, you made Pizza crust a whole new Universe for me...
thank you :)
I'll try it, with a quarter inch thick, pre-boiled potato slices, with maybe butter and Tamari on the potatoes, before they go on the Pizza, then the cheese..., but I like to cheat, bacons may slip in, when I'm not looking...
Was that sliced fennel being soaked in some sort of juice with pepper?
I made pizza fiocco for my mother at her birthday,she loved it alot)
Can we get a bit more info on salmon pizza recepie?like what was the sauce?thnx
Sei un grande maestro
Look up contemporary style neapolitan, for the next visit
Cumbias + pizza its a great mix
Pizza masterchefs from Napoli
Finally we ve seen Gugas wife.
Hey Vito can you do a video for the recipe of the pizza dough?
What was the vegetables on top of the last pizza witch salmon?
this is LIFE
Wow che pizze! Complimenti
Would have loved to see your Margarita judged by Guga in comparison to the Naples one...
Wow potato pizza looked fantastic, what was the white sauce used ?
Grazie Vito❤
Ciao Vito, the lime and avocado paste??? What’s the recipe, per favore?
Fyi, smoked salmon pizza is pretty common in Finland. But yours look topnotch 🎉
У нас посчитали, оказывается дрова дешевле электричесива для печи
Birthplace of pizza and best place to eat real pizza
Where and when is one of your pizza classes?