GOAN DOCE RECIPE | CHONYA SOFT DOCE |EXPLAINED IN DETAIL | DOCE DE GRÃO | SIMPLY DELICIOUS

Goan Doce is a traditional Goan Sweet which is made with minimum ingredients and maximum efforts but the end result is just fabulous.
With the pleasant smell of Goan Doce , even Santa🎅 could not wait till x'mas☃️🎄❄
For Around 80 to 90 Diamond Shaped Doce Pieces Ingredients:
6 Cups Freshly Grated Coconut
3 Cups / 600grms Split Bengal Grams/ Chana Dal
( Soaked Overnight or min 6 hours)
5 Cups Of Granulated Sugar
1tbsp Cardamom Powder
Salt to Taste
1tbsp Clarified Butter/ Ghee
Water To Grind Coconut
For perfect home made Ghee / Clarified Butter to enhance extra flavour please click our ghee recipe link👇
• HOW TO MAKE PURE GHEE ...
As we have mentioned our Doce is soft version.
For hard version Doce avoid adding Ghee and stir and cook till moisture completely evaporate.
Sometimes it depends on room temperature and climate.
In Goa when Doce is made on slow wood fire it tends to dry up more with smoke.
Smoke helps to harden up Doce.
**We use 1 US Cup of 240ml is equal to
200gms Granulated Sugar
225 grms Caster Sugar
100grms Powder Sugar
250grms Butter
140grms Flour
100grms Shredded Coconut
** We Use**
1tbsp = 15ml
1/2tbs =7.5ml
1tsp = 5ml
1/2tsp = 2.5ml
1/4tsp =1.25ml
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Thank You. Dev Borem Korum Sogleank 🙏🏽
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Music by / ikson
Music by #ikson