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Very good. Thank you.
Fantastic way to explain this concept. Concise and informative
excellent teacher, Thank you sir
Excellent explanation Dr. O'Donnell
Great explanation!!!
Sir can you please explain why we calculate cake batter SPECIFIC GRAVITY - weight /volume. And Cream overrun - volume / weight
Great explanation !!
Very good. Thank you.
Fantastic way to explain this concept. Concise and informative
excellent teacher, Thank you sir
Excellent explanation Dr. O'Donnell
Great explanation!!!
Sir can you please explain why we calculate cake batter SPECIFIC GRAVITY - weight /volume.
And
Cream overrun - volume / weight
Great explanation !!