RICE HARVEST IN JAPANESE COUNTRYSIDE

Due to unusually high temperatures, we harvested earlier than our usual mid-September period. With more experience in the fields, we harvested 815 kg of rice this year, up from 620 kg last year.
The main reason for the increased harvest was successful planting. In rice fields, weeds can absorb nutrients and reduce yields, so it's essential to cultivate the rice early to prevent weed growth. This year, I leveled the fields several times and carefully planted the rice seedlings evenly, allowing them to grow steadily.
You can enjoy the rice we harvested from our rice field from various products below:
[Vegan] Rice Flour Tea Biscuits dmatcha.com/co...
Genmaicha Granola dmatcha.com/co...
Genmaicha (Tea) dmatcha.com/co...
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[@Mountdoom614]

Congrats on the harvest!

[@dmatchaKyotoTeaSchool]

Thank you! ^^

[@LL-bl8hd]

Wow! So interesting to watch. If you had to do it by hand, it would be so much work just to get enough rice for one pot! 🍚

[@HungQDang]

DMatcha is a tea company, so the rice is probably use to make genmaicha too

[@dmatchaKyotoTeaSchool]

@@HungQDang That's true! We use our rice for Genmaicha, Vegan Rice Flour Cookies, and Genmaicha Granola ^o^