Triple-Broccoli Pasta Salad | Big Little Recipes
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- เผยแพร่เมื่อ 17 ก.ย. 2024
- Get ready for this savory pasta salad where you only need four ingredients: broccoli, bowtie pasta, chives, and Pepper Jack cheese. What makes this recipe extra special is that it serves broccoli in three ways: shaved into curls and ribbons, blanched, and lastly roasted. This gives the dish a variety of textures that makes for an even more satisfying meal. GET THE RECIPE ►► f52.co/36swoEe
PREP TIME: 10 minutes
COOK TIME: 35 minutes
SERVES: 3-6
INGREDIENTS
Chive Oil
Kosher salt
1 1/2 ounces chives
3/4 cup neutral oil, such as grapeseed
Broccoli Pasta Salad
2 pounds broccoli
Kosher salt
Neutral oil, such as grapeseed
8 ounces bow-tie pasta (aka farfalle)
4 ounces Pepper Jack (or Monterey Jack), cubed
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What kind of pasta would you use? Let us know in the comments!
Can't wait to try this! Cavatappi is our favorite pasta:)
All kinds of pasta
If I was there with you I would be cheering and cheering for this wonderful dish. You have hit on two of my most favorite things, Broccoli oven roasted, and bowtie pasta. THEN, you hit me in the head with chives to die for, in a quantity I can only dream of, all in one salad. No longer is the poor chive resigned to live sprinkled on top, as a simple garnish to foods, IT IS part of the meal. BRAVO .. I grow only a few items in my garden every year, and chives are a big part of that garden, along with oregano, and thyme, and sweet Italian basil, other people can keep all those odd varieties of basil, I have tried them, and my love is the Italian sweet basil. I would also like to try that filtered oil drizzled over the top of a Grilled boneless chicken thigh. As soon as it comes off the grill, put a little chive oil on the serving plate, chicken on top of the oil, sprinkle some course sea salt, and finally, drizzle the oil all over the top of the chicken. As you cut off a piece, the piece can be slathered through the chive oil on the end of your fork, before it finds its way into a waiting mouth. I might try experimenting with some seeds or nuts like pepita or toasted sunflower, maybe crushed pistachio, or roasted hazelnuts, crushed and sprinkled on top of the salad, once it is served into bowls or plates. You have inspired me and made me a happy fella. Cheers from Michigan USA.
Usually I'm here for the food but Emma is so chic, just gorgeous, so that had to be said!
Glad I got some chives this week, I can make this dish :) yay.
I really appreciate the simple veg forward recipes of this recipe developer. Sorry, I didn't catch your name but I've made your butternut squash salad and it's pretty good.
Her name is Emma.
Looks great! I'm thinking of using some crushed walnuts here too to add some protein and good fats to make it a complete meal nutritionally. Are there any other proteins you'd recommend? Maybe some crispy chickpeas?
i think this would be amazing with some crispy pancetta or bacon!!!!!!
@@baby_muppy absolutely! I should have clarified I was talking about vegetarian proteins, but that sounds great too!
@@hamburgerzzzzz hehe oops maybe cannellini beans!!!!
Crispy chickpeas would be awesome, how would you prepare them? I would suggest you can also roast them with the broccoli - drained canned chickpeas tossed in the same oil as the broccoli should get golden instead of brown, stirred about halfway through the roasting.
I don't know if this is good idea, but in my head when I read your comments is too add tofu(double fried for extra crispiness) or some kind of meaty mushrooms like oyster mushrooms or other mushrooms that are thick, i don't really know the name of it but definitely thick and meaty..
This looks very tasty indeed. I’m thinking of using maybe penne pasta or anything I had on hand.
I'd love to use that chive oil for a chive mayonnaise.
That sounds delicious!
I love the blue spoon! I've seen it in a few of your videos, it's so gorgeous!
Hello Alyne! Thank you so much for watching! You can check out the Five Two silicone spoon here: food52.com/shop/products/6738-five-two-silicone-spoons
OMG yummmmm, Emma! I'm going to try this with cavatappi - one of my fav pasta shapes ;)
Looks delicious...💙💙💙💙💙💙
I love how you are the same water for everything!👏🏻👏🏻And farfalle are my favorite pasta, must be the 5yo in me😂
Look very delicious 🤤 😋
Chive oil sounds great on some crusty bread
This looks so good! I'm wondering if it is necessary to strain the chive oil since you're using the chive mush anyway...
I wondered the same thing. It seems to be because she used all of the solids but only part of the oil.
Wondered the same thing
@@philaphobic perhaps that could be solved by making it with less oil?
@@TamarLitvot I thought of that too. But, my guess is that it wouldn't blend smooth enough with less oil or less chives & oil.
I think, too, if you don't gobble it up in the first serving you'll need to add more dressing after it sits in the fridge.
Love it. Im running to the store for ingredients so I can make this tonight.
Sub the pepper jack with feta, add pine nuts or walnuts and I’m sold!
Cannot wait to try this!
Happy cooking Colleen!! Thank you for watching!
This looks to tasty!!
Nice
Why strain the oil if your adding the bits back in?
Maybe it's too much oil? She doesn't use all the oil, but she uses all the chives.
@@DuyNguyen-yx2vd wouldn't you just use less oil then? Love the recipe and idea but that seems like a waste of time unless you wanted to keep the oil completely clear.
@@sarahcarrier5118 Probably to help it blend. Otherwise the chives would mostly just sit below the blades. You would probably have to mortor and pestle it by hand if you used less oil.
Would the mush count as a "Chive Pesto"? How do we make it sound fancy and luxurious?
Maybe you can call it "Allium schoenoprasum pestare with oleum de arboribus olivarum"
Mashallah so testy and yammy pasta recipe wow stay connected my friend
I've never seen broccoli that big. She could use one as a club for the zombie apocalypse. It would probably work too because zombies MUST hate broccoli
Why? It’s brain food!
A zombie eats brains. Not brain food. Especially broccoli.
Okay why in the world would you strain the chive oil AND THEN JUST PUT IT BACK IN? What a waste of time.
also @food52, you have good recipes and I know you want to compete with Munchies/Bon Appetit/etc, but this personality is not it. She made me uncomfortable the whole video and I love the idea of the recipe and will likely make it. How does your media person not see this? Come on, you can get better. Sohla is a prime example, great job, keep getting better.
Wow. People just aren't afraid of being flat-out rude to people these days, huh.
Vocal fry somewhat annoying
complaining about vocal fry definitely annoying
@@evanlinsey Probably the same guy in every video. It's really pathetic.