If you use these links, your thermometer probes will never been short and nubby. All the BBQ tools used in this video 🔴🔴 My favorite Instant Thermometer* @t ✅🔴 Thermoworks Smoke* x4 @t ✅✅ Jabin's Rub @t ✅✅ Black Nitrile Gloves* @t ✅✅ White gloves* @t ✅✅ Knife we used* @t ✅✅ A better slicing knife* @t (* affiliate link)
Hey - you mentioned me in your video, I am famous now lol :) You are like a brother to me and take such good care of me - I sent you the BBQ sauce cause I don't know how to say thank you and your family (including Smokey lol)!!!! Now I have 7 people wanting the BBQ sauce - you putting me into business?? Ha ha ha. I love Kenneth too - I watch him live while he drinks his beer with everyone :) Love you Kenneth! Thumbs up Justin - you always make stunning good videos 👍👍👍👍👍
Great video Justin! The smoke ring on the beef ribs were just amazing! Lone Star Grillz for the win again! Great seeing Kenneth hanging out with you again. He is a stand up awesome guy!
Congrats on 100 uploads!! Love your videos and the collabs you do with other youtubers. Love Postal BBQ and glad to see him getting a shout out. He deserves more love over on his channel.
I’m so glad you came out with a new TH-cam vid. My husband was going nuts checking for something new from you... he was so excited today. LOL THANK YOU! Maybe you could give him a shout out. Attorney Adrian Perez from SA. :)
Thanks Justin. Going to try this. So glad to see that you weathered the snow storm down there in Texas. Mind you, snow wouldn’t have a chance given all the grills you have and the heat you can throw off. Cheers.
Happy 100 Justin! Your broll skills have improved a lot. That transition from shirt to grill was magical! and those rib POV shots were pretty neat. Love what you do. Keep up the great work!
Thanks SJ. I try to keep things interesting. I still learn a ton every single video. I suppose that’s always gonna be the case. I sure hope so. It’s fun
I finally buy my second brisket to try later this week with a different method, and you come up with this video, Justin. :-) Seriously, the beef ribs sound like a winning idea. Now if I can get my meat manager to order some, I can try something new on my Weber Summit Charcoal Grilling Center. Honestly, my Summit and daughter are the only things that have kept me sane during Covid.
Great job fellas on those beef ribs or as I callem "beefers"! Nubby!!!!!! hahahahaha Congratulations on the 100th video Justin and what a great one this is!! Bonus is that you shared it with Kenneth, you two always work out great on camera together!! 100k subs is in the countdown mode brother, I can't wait for that video!!
I think the trick is to give it a little more time than you would pork. 207-210 target temp. They are SOO good when it works! Thanks for watching. Hope you are doing well.
One of the first things I learned in Texas was from a cab driver telling me you can never trust Texas weather. I saw the temperature drop from 69 F at 1:00 PM to 40 F at 4:30 PM.
Hey y’all, congratulations Justin on your 100th upload! Really great to see Kenneth back cooking with you! Those ribs looked amazing! Well done! Cheers!
Man this was a blast! Congrats on 100 videos and soon to be future 100k subs. Nobody i know deserves it more than you do. Talent, skill and an awesome dude. Thanks for bein my bbq bro JW Ps... Its never a good time haha 😄 🙃 😅
Stunning ribs! almost looks too good to eat, ALMOST - the quality of that Six Brother's meat, looks amazing - hard to get that quality on this side of the pond, makes me homesick
I would like to do some beef ribs myself one of these days....I haven't found them in stores anywhere near me yet but there are some butchers and specialty shops that have them. One of the few things I haven't ever had yet...Those beef ribs ya'll made looked great!
Dang son. You guys nailed those beef ribs. The only that would have made them better was if I was there with you guys. Well I guess I kinda was for like 5 minutes. Haha. What a great video!! Glad you experienced the combo of the rubs too.
Thought I'd come back and revisit this video as I have some giant beef ribs I'm fixing to bbq.. Justin, once again, you hit it out of the park brother! Fantastic video as usual. Thank you so much for all the excellent videos you put out for us...I've seen every one and some several times. 🙏👍❤♨️
Hey Justin! Watched and agree this cut can and is better than brisket when done right. 👍 The marbling of this cut is like, if not better than Prime Grade Brisket Point on lower grades like Choice. Nothing can beat the Stick Burner profile.....\🔥/.....without the wrapping.🤘 It's not sponsored or affiliated with any company or corporation, but it does show how to True Que with a pit available to average folks. 😁 Glad to see You survived the Texas Freeze! Metal On My Brother! 😎 \🔥/
Yeah, that was kinda crazy. We were lucky we had power most of the time (and a big wood pile) so we were lucky. It was cool going sledding in Dallas . Thanks for watching, Ken. Have a great weekend.
@@BabyBackManiac I ordered 2 slabs from a mail order service and will smoke them up in my WSF this Thursday for a family dinner. My question is: does it make a difference weather you wrap in aluminum foil or butcher paper?
Thanks, Billy. I post when I can. Lately I took a break and had some work stuff get in the way...then of course we got hit by a huge snow storm here in texas. I'm back now though. Thanks again.
So I have a thermopro 2 probe thermometer (the orange one) the meat probe and internal probe it came witht are the same size. Not a nubby one like in this video. Does that make a difference at all when trying to monitor the smoker temp?
If you use these links, your thermometer probes will never been short and nubby.
All the BBQ tools used in this video
🔴🔴 My favorite Instant Thermometer* @t
✅🔴 Thermoworks Smoke* x4 @t
✅✅ Jabin's Rub @t
✅✅ Black Nitrile Gloves* @t
✅✅ White gloves* @t
✅✅ Knife we used* @t
✅✅ A better slicing knife* @t
(* affiliate link)
I thought "short and nubby" was hilarious.
Much love to you and Kenneth!!! Wish I could have been there for this cook. Those beef ribs looked scrumptious!!!! Cheers my brothers!!!!
Miss yuh brotha! Hope you and the family are doin good. Lets plan a cook for us soon
you still made a cameo or two. LOL. It’s like you were with us in spirit the whole time. LOL
T Royeeeee
Hey - you mentioned me in your video, I am famous now lol :) You are like a brother to me and take such good care of me - I sent you the BBQ sauce cause I don't know how to say thank you and your family (including Smokey lol)!!!! Now I have 7 people wanting the BBQ sauce - you putting me into business?? Ha ha ha. I love Kenneth too - I watch him live while he drinks his beer with everyone :) Love you Kenneth! Thumbs up Justin - you always make stunning good videos 👍👍👍👍👍
I appreciate you Peter. That sauce is a winner no doubt.
You're the best! I'm telling you that sauce is a gold mine.
Great video Justin! The smoke ring on the beef ribs were just amazing! Lone Star Grillz for the win again! Great seeing Kenneth hanging out with you again. He is a stand up awesome guy!
This was a fun one for sure!! Cheers brotha
Yeah Kenneth is a good dude. It’s always fun to hang out with him. Thanks for watching Rus. Next time we all get together. That would be fun
Great seeing you two together. Miss hanging out with y’all. Ribs looked great!
Miss yuh bro!!! Lets Q soon
Yes we definitely must remedy this. Screw pandemics. BBQ must go on. LOL miss you buddy
So much goodness in this video! 🤗 Justin, Kenneth, and Jabin - y'all knocked it out of the park 🔥🔥
Thanks man. Your name came up that day. (Kenneth was telling me about the trip down there.)
100 videos to match the 100K you're gonna hit! Great job my friend! Can't wait to hang out and get some smoke rolling soon!
Thanks buddy. I heard you had a fun collaboration this week.
Happy 100th Justin! Great looking beef ribs. Here's to 100 more! Cheers brother
Thanks BlackAckCL!
Love me some beef ribs can’t wait for my Lonestar Grillz to show y’all keep on bbq cheers 🍻
Cheers brother
You’re gonna love it
0:18 - Yay Kenneth! 👍
6:00 - Excellent color on that bark! 🤤
6:43 - I ❤️ That Smoke Ring
11:40 - Only Tornados can stop the Baby Back Maniac! 😆
Thanks, Everett BBQ!
Yooooo
Great job Justin and Kenneth. Love those ribs and like I can have brisketish quicker than 16hrs. Congrats too on your 100th upload.
Thanks Matthew. This was a fun day. Hope you have a great weekend. Appreciate you coming by.
Oh man. Those ribs look SOOOOO good. I think I know what I'm cooking for next weekend's brew day shoot. Beer AND BBQ for realz. LOL
Do it! They are so good! Great to hear from you, Larry! Hope you’re doing well
Congrats on 100 uploads!!
Love your videos and the collabs you do with other youtubers.
Love Postal BBQ and glad to see him getting a shout out. He deserves more love over on his channel.
Yeah, Jabin is a good guy. Thanks so much!
Congratulations Justin on 100 videos, I enjoy them immensely. Keep up the good work.
Thank you. I really appreciate that man
Congrats on 100, your videos have educated and made me hungry as well
I’m so glad you came out with a new TH-cam vid. My husband was going nuts checking for something new from you... he was so excited today. LOL THANK YOU! Maybe you could give him a shout out. Attorney Adrian Perez from SA. :)
Thank you so much Victoria this is really kind of you to say. Tell him I appreciate it a lot. I hope you fared the storm well.
Thanks Justin. Going to try this. So glad to see that you weathered the snow storm down there in Texas. Mind you, snow wouldn’t have a chance given all the grills you have and the heat you can throw off. Cheers.
LOL, that’s funny Tony. Thank you for watching
Wow! Great looking ribs. Under 4 hours and they look amazing. Take care Justin.
Thanks Johnny. I appreciate you stopping by. Have a great weekend my friend
Happy 100 Justin! Your broll skills have improved a lot. That transition from shirt to grill was magical! and those rib POV shots were pretty neat. Love what you do. Keep up the great work!
Thanks SJ. I try to keep things interesting. I still learn a ton every single video. I suppose that’s always gonna be the case. I sure hope so. It’s fun
Thanks Justin! I'll be trying these.
Big 100!!! Congrats, dude!! Love the info and laughs from this channel. Look forward to the next 100! ✊🏾
Thank you so much!
Congrats on 100 Justin! Ribs look awesome!
Thanks, Tom. Have a great weekend!
Yes please! Your channel has come sooooo far! Amazing.
Thanks dude. It’s an honor to have you watch my stuff . I really enjoy your channel. Been with you since the “m50 days”. LOL
I finally buy my second brisket to try later this week with a different method, and you come up with this video, Justin. :-)
Seriously, the beef ribs sound like a winning idea. Now if I can get my meat manager to order some, I can try something new on my Weber Summit Charcoal Grilling Center. Honestly, my Summit and daughter are the only things that have kept me sane during Covid.
Great job fellas on those beef ribs or as I callem "beefers"! Nubby!!!!!! hahahahaha Congratulations on the 100th video Justin and what a great one this is!! Bonus is that you shared it with Kenneth, you two always work out great on camera together!! 100k subs is in the countdown mode brother, I can't wait for that video!!
Thanks Jeff, I appreciate it. Can’t wait till you and I can shoot something together. Someday…
Great looking ribs guys. They were done really quick too.🤘
I know. That was the crazy part. Thanks for watching, Joe.
Those RIBS 👀 look really delicious 🤤 let us know when that sauce come out on the market.. thanks for the videos
My pleasure, Hector!
Those Ribs look so good. I'm not for sure or not but I think I've seen everyone of your 100 videos. one of my favorite you tube channel.
Wow, thank you Rob. Appreciate the kind words.
Great video, congratulations on your 100th upload! I just took advantage of the 10% off at six brothers! Can’t wait to get the Dino ribs!
You’re gonna love them Tom! They were really good
salute two baby back maniac beef rib cook 100 celebration of your bbq masterpieces,,,, salute...whats grilling on my friend...
I appreciate it! Thanks for watching, Jason
Wow, perfect timing. I was just about to make beef ribs tonight!
How did they turn out?
@@BabyBackManiac Delicious! Love making beef ribs. I’ll have to try some of that rub you suggest.
Great to see you Justin, can't watch today but looking forward to this one!
Thanks for watching, buddy.
Yo, love your videos. My top favourite video is the hot dog on the Weber ranch.
Makes me laugh every time!!!
Stay safe!
That’s one of my favorites too
Can’t wait to get 100 more from you bro. Keep the smoke rolling!
Thanks Eric. That’s really nice of you. I appreciate you watching
Congratulations on the 100th upload! Love the videos 👍🏻
Thank you so much. I appreciate you watching
Another GREAT video, Justin! Have only tried them once...and it didn't go well. You motivate me to give them another shot!
I think the trick is to give it a little more time than you would pork. 207-210 target temp. They are SOO good when it works! Thanks for watching. Hope you are doing well.
One of the first things I learned in Texas was from a cab driver telling me you can never trust Texas weather. I saw the temperature drop from 69 F at 1:00 PM to 40 F at 4:30 PM.
Without a doubt. It's crazy. One day a few years ago we were swimming and snowing the same day.
Look at that smoke ring. I’ve made good and bad beef ribs. Starting to dial it in now. Thanks for the video.
I have never made beef ribs, but it looks like I need to give it a try.
Oh you definitely do man. These are great. Thanks for watching
Heck yeah!! Congrats brother! Great, fun video!
Thank you sir. Congratulations on your new venture. I can’t wait to check it out when you get up and running
Hey y’all, congratulations Justin on your 100th upload! Really great to see Kenneth back cooking with you! Those ribs looked amazing! Well done! Cheers!
Man this was fun! Cheers Jay
Kenneth, good to see you hanging out with Justin!
@@jaybooth4815 thanks brotha it is always a good time
Thanks Jay. Kenneth is a great guy.
Hey Justin all you needed was T-Roy there!
Well, I mean, if you WANT the bones to pull out like that :) Man those looked incredible!
Another commentor called it “meat Jenga.“ I thought that was pretty clever. Thanks for watching, Ry.
Man those beef ribs look good. Yall did a great job.
Thanks Cajun!
I gotta try these, looks amazing 👍👍👊
You should!
Hey we missed you! Congrats on number 100!
Thanks Richard. I appreciate it
Did black angas shorties yesterday, so rich I could eat 2 but 1 is enough! Glad to see you back Justin!!
Thanks Kris. Appreciate it.
Beef Ribs, Justin, Kenneth, and Lone Star. Yep. AWESOME DAY indeed!
Cheers BBQ bro!!!
Thanks man! Appreciate you watching
Fun video
Thanks for watching Aaron.
Those bones look like a beautiful hillbilly smile!! Nice to see Kenneth back and that hoodie is awesome!!
Hahaha thanks Andrew
Yes they do. lol
100 vids!! Congrats Justin
Thank you, Brian!
I did beef ribs for the first time a few weeks back on my pellet grill and omg better than brisket and steak
They are amazing aren’t they? Thanks for watching
Great video as always. Those looked amazing!
Thanks so much!
Man this was a blast! Congrats on 100 videos and soon to be future 100k subs. Nobody i know deserves it more than you do. Talent, skill and an awesome dude. Thanks for bein my bbq bro JW
Ps... Its never a good time haha 😄 🙃 😅
LOL. Thanks man. I never have a good time with you either. LOL. So funny!
Thanks for coming over man. Had a blast.
Awesome colab guys!! Those ribs looked 🔥🔥🔥
Thanks, dude. Appreciate you watching.
Stunning ribs! almost looks too good to eat, ALMOST - the quality of that Six Brother's meat, looks amazing - hard to get that quality on this side of the pond, makes me homesick
They were so good man. Thanks again for the recipe
Yes!! A baby back manic video!!!
Thanks, Glenn
Looks awesome
Thank you
I would like to do some beef ribs myself one of these days....I haven't found them in stores anywhere near me yet but there are some butchers and specialty shops that have them. One of the few things I haven't ever had yet...Those beef ribs ya'll made looked great!
Dang son. You guys nailed those beef ribs. The only that would have made them better was if I was there with you guys. Well I guess I kinda was for like 5 minutes. Haha. What a great video!! Glad you experienced the combo of the rubs too.
Man they really were good. That would be great to bbq together
Thanks for participating, Jabin. They turned out great! Have a great weekend man
Wow now thats a very pronounced smoke ring 👍great smoker great job guys
Thought I'd come back and revisit this video as I have some giant beef ribs I'm fixing to bbq.. Justin, once again, you hit it out of the park brother! Fantastic video as usual. Thank you so much for all the excellent videos you put out for us...I've seen every one and some several times. 🙏👍❤♨️
Congrats on 100!
Thanks Matt. I appreciate it man
Make my mouth water wacthing you guys munch those ribs.
Mine too. LOL thanks for watching
Fred and Barny would love those. These are on my list. Maybe soon. Haven't seen any locally might have to try ordering some.. ✌🤟🖖
Beauty looking Dino ribs. Great video
Thanks Louis. I hope you’re doing well my friend
Looks like perfection! Hope it tastes as good as it looks!!!
Hey Justin! Watched and agree this cut can and is better than brisket when done right. 👍 The marbling of this cut is like, if not better than Prime Grade Brisket Point on lower grades like Choice. Nothing can beat the Stick Burner profile.....\🔥/.....without the wrapping.🤘 It's not sponsored or affiliated with any company or corporation, but it does show how to True Que with a pit available to average folks. 😁
Glad to see You survived the Texas Freeze! Metal On My Brother! 😎 \🔥/
Yeah, that was kinda crazy. We were lucky we had power most of the time (and a big wood pile) so we were lucky. It was cool going sledding in Dallas . Thanks for watching, Ken. Have a great weekend.
Congrats on hitting 100!
Thank you!
Oh perfect just what I'm looking for. Hope your keeping well
Thanks guys from Australia 🤓🇦🇺
Oh that meat jenga looks so good
LOL. This is my favorite comment so far. Hope you’re doing good my friend
Waiting for the Weber Kamado vs Weber summit video
That inside the charcoal basket shot looked a bit risky for the camera.😂
We took some precautions...(mostly by working quick. lol)
Those beef ribs looked great!!!
Dang boys ! Send me some of those beefers ! Great cook yall !
Thanks Kent! Wish you were here!
Good Job!!!
AWESOME SAUCE CONGRADS!!!!
Thank you, Celeste.
What’s the cooking surface comparison of the SnS Kamado Vs big Joe? Are they close to the same diameter, or is the Big Joe bigger.
Just like whiskey, there is no wrong or right way to eat. If you like sauce then sauce your beef, if you like ice in whiskey than ice your whiskey.
LOL. Exactly. Thanks for watching
Man, y’all got that Fred Flintstone ribs going on!
lol
Great Video. Made some of these this past weekend. So good
Great to hear from you, Dave. Hope you are doing well.
I love your videos! Keep cookin!
Love the rib-eye view hahahaha
Those look amazing I would love to learn how to cook those. Great video Justin
Great to see a new video, was wondering how you were doing with everything that was going on in texas
Thanks man. We are doing well now that the weather has warmed up.
Thanks for 100 great videos! I'm looking forward to seeing a lot more from you.
Ice! I need to make some ribs
Congrats on the milestone!
Looks awesome.
Thank you!
I might be alone on an Island with this opinion, but I’ll take a well bbq’d set of beef plate ribs over any brisket🤪
Beef ribs, I need to buy beef ribs...
They will not disappoint you, Brian. Thanks for watching man. Hope you’re doing well.
Thank you!!!
Hey speaking of crazy weather, how were you and your family doing during the Texas storms and blackouts? Great to see your videos
We were lucky. We had power most of the time so it wasn't as big a deal for us. Thank you for asking.
Man, I wish we could get beef ribs like that where I live.
I wish you could too. They’re really good
@@BabyBackManiac I ordered 2 slabs from a mail order service and will smoke them up in my WSF this Thursday for a family dinner. My question is: does it make a difference weather you wrap in aluminum foil or butcher paper?
Waw this is they look great 👍 i loe your videos please download more thanks and god bless your and your family and friends
Thank you. God bless you too.
Beef ribs are better than brisket for sure !
Welcome back!
Thank you very much!
Do you post every week? I haven't seen you in a while! I'm subscribed and the notification bell 🔔 is on! What's up with you tube? Love your stuff!
Thanks, Billy. I post when I can. Lately I took a break and had some work stuff get in the way...then of course we got hit by a huge snow storm here in texas. I'm back now though. Thanks again.
@@BabyBackManiac I'm glad you are OK 👌!
So I have a thermopro 2 probe thermometer (the orange one) the meat probe and internal probe it came witht are the same size. Not a nubby one like in this video. Does that make a difference at all when trying to monitor the smoker temp?
In the grand scheme of things, I don't really think so. The smaller probes are just easier to find spots for in a crowded grill.
I'll pay the shipping and handling if you can mail me some to Coachella CA.