Crispy Butter Peanut Cookies 酥松牛油花生饼
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- เผยแพร่เมื่อ 11 ก.ย. 2024
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Ingredients 材料 :
200g unsalted butter (牛油)
40g creamy peanut butter (幼滑花生酱)
90g brown sugar (黄糖)
1 whole egg (鸡蛋)- grade A
250g plain flour (普通面粉)
60g grounded peanut (花生粉)
1/2 tsp salt (盐)
Bake in a preheated oven at 150°C for 20-25minuets.
放入预热烤箱以150°C上下火烤20-25-分钟。