Chicken Madras

Chicken Madras
I’ve put extra effort into this one including showing ingredients
And Aluminium pan.
300ml approximately thin base gravy
2/3 tbsp of cooking Oil
1 x tbsp Garlic & Garlic paste
1 x tbsp mixed powder or madras curry powder
1 x tsp dry methi leaves
1/2 medium chopped white onion
1/2 x tsp tandoori Masala
1/4 tsp Gram Masala
2 x tbsp Tomato purée watered down
2 x tsp or hot chilli powder
Fresh or pre cooked Chicken 8 or 10 pieces
Pinch of salt
1 x tsp white sugar
Splash of Worcester sauce
Handful of chopped coriander leaf
Good squirt of lemon juice
Here are the ingredients, follow my method of cooking