Grandma's Secret Mushroom Hamburger Steak & Onion Recipe Revealed!

Growing up, my grandmother, Virginia, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth, and sautéed mushrooms, all smothered over a skillet burger. Obviously, it was delicious. I’ve taken grandma’s recipe and modernized it a bit and made the gravy without all the packaged food and with only real, simple, and clean ingredients. It’s honestly just as savory and, perhaps, more delicious. (Sorry, Grandma. I still love your version!) I love how hearty and comforting this dish is, and most importantly, so easy to make!
Ingredients for the hamburger steaks- one and a half pounds of ground beef, preferably 80/20, two tablespoons of extra virgin olive oil, kosher salt, and black pepper. For the mushroom and onion gravy- two tablespoons of unsalted butter, two cups of onion, thinly sliced, about one large onion, one teaspoon of kosher salt, half a teaspoon of freshly cracked black pepper, half a teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of Cajun seasoning or more to taste, half a teaspoon of dried thyme, one and a half cups of mushrooms, thinly sliced, about five mushrooms, two teaspoons of arrowroot starch, one cup of beef broth, two tablespoons of coconut aminos, two teaspoons of yellow mustard, two teaspoons of apple cider vinegar, and one tablespoon of freshly chopped parsley for serving.
For the mushroom and onion gravy- Once the burgers are cooked, reduce heat in the same skillet to medium and add butter to melt. Once the butter is melted, add onions and cook, stirring, until tender, about four minutes, and scraping up any brown bits in the bottom of the skillet. Season with salt, pepper, garlic powder, onion powder, cajun seasoning, and dried thyme. When the onions are very tender, add the mushrooms and stir to combine. Cook, stirring, for about two more minutes to develop some flavor on the mushrooms. Add arrowroot starch and stir until well-combined into the onion mixture. Reduce heat to a simmer and add the beef broth, coconut aminos, yellow mustard, and apple cider vinegar. Continue to cook, stirring, until the sauce thickens, and all flavors are combined, four to five more minutes.
Return the hamburger steaks to the skillet and ladle gravy over the burgers. Top with parsley and serve. Enjoy!
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[@jamesbrady2156]

I don't eat beef but I love your sauce over Turkey burgers. Yum!

[@WineCountrysFinestMarinades]

@@jamesbrady2156 I actually like turkey burgers myself. I haven't had one in a long time. C@@L Thx for Sharing ლ⁠(⁠^⁠o⁠^⁠ლ⁠)