Thinning the edges of the violin plate.

[@marlowejanot1672]

Looks great. What is your finished edge thickness you want to achieve? Also, are you copying any specific Italian form?

[@CooperViolins]

I am using Stradivari's P form. The finished edge thickness will be about 4mm in the upper and lower bouts rising to 5mm at the corners, maybe about 4.5 in the C bouts. Thanks for watching