I read all the comments and your responses. You're such an Angel. I spent almost 2 hours reading from you. I had a quality master class on your page without paying a dime. May the universe favor you. Thank you so much and remain blessed❤️🌺🌺
The reason for quick spoilage of raw watermelon or any fruit added directly to zobo is due to it the natural of fruits, even the fruit juices has to be pasteurized to eliminate the harmful microorganisms that can cause fast spoilage of juice. So it's always advisable to boil all the fruit with the zobo so as to extend the shelf life of the juice. Nice content
Being watching almost all your videos alday. Love your way. It's very insightful and encouraging. About to start my own journey into this healthy business. Thank you ❤
I really appreciate this video, is what many people charge money for and you do it for free. May God bless you 🙏🙏🙏 I just started this business I will like to know what if you use sugar or any other ingredients for surgery . Thanks you
Thank you very much for this video clip, it's indeed educating. Please, what preservatives can be used to make it last longer without refrigeration? I didn't really see you add any preservative.
Thank you for watching Check out this video on preservatives it will best explain why I don’t use preservatives, the type of preservatives I can recommend and how to use them linktw.in/KbjeBS
Thank you so much for this video. Your comments section is a masterclass on its own. May your business flourish beyond measure. This video will go a long way for me. Thank you once again. You gained a new follower.
Well-done ma, I observe you didn't use any preservative for the zobo.How long does the zobo stay before going bad? You didn't add any flavour either. Are the blended cucumber,pineapple and watermelon make it taste sweet enough? Pls ma, will be waiting your response.
Hi good afternoon sorry for the late response life got busy for ke anyways I do not use preservatives for my Zobo however I have a video explaining why and what preservative you can use when a king yours if you want to. linktw.in/KbjeBS
I made a video last week addressing this topic here on my channel kindly check it out I hope it helps. Kindly let me know if you still want to learn anything specific about it
@@ayoolaagbona thank so much ma'am Pls I didn't see the link Pls ma can you see the link to me Pls ma can you give me recipe or mensurament that I can be using to get perfect recipe zobo drink Thanks so much in advance God bless you big times 🥰 😘
You are welcome and thank you too for watching. So the only preservative that is guaranteed is keep it frozen and for outside state travels get a cooler of a water proof container put ice in it and that should guard it to the destination
I really love this method, pls did u sieve the pine apple juice, cucumber juice and ginger and garlic juice after blending, Before adding them to the already cooked and sieved zobo juice?
Well done, please get a chopping board for your safety, it was scary watching you handle the knife. I can already sèe you are a neat person but please renovate the window area. I know how it is with our Nigerian homes with all the dust outside. Clean and paint that area just for your video.Proud of your hardwork only commenting to encourage. All the best
Thank you for sharing. I've been using watermelon and pineapple, but haven't used cucumber. I'll try in my next production. Thank you. However, was it only the watermelon you boiled? I know pineapple makes it go sour on time too. How do you manage that?
Thank you for watching ❤️ let me know how it goes with your next production. I only boil watermelon and pineapple back I have really not experienced the pineapple effect
If you stay in Abuja you can get them from Garki markets, Maraba market, sulejah market I have tried all this places and the always have it you order online from pet bottles they are located at life camp
Wow this is nice, i followed this recipe n it came out nice but I noticed after some hours there are some particles that settled under, what could be the cause
Thank you very much🤗. Did you use clothes filter like mine or the regular net filter? I usually don’t see particles in mine so I can’t really tell what the cause might be
Really did enjoy the video,I didn't know fruits could be added but now I know,but please after all this things added, how do you now Sell it,to make your gain?,let me say if someone needs a bottle?
I am glad you liked the video thank you for watching. So sales depends on you and your calculation of cost I sell a bottle for 300 which for me is enough to get out my production cost and a little gain I started at 200 in the beginning but as things increased I also brought the price up. So largely it depends on you, your location and the cost of production
Wow good job I have learn something today ,but if I wan to sale how much is per bottles because I saw how you spent a lots of money to produced this zobo plus the brand label
Thank you very much I sell for 400 when I started it was at 200 and I can say that I made gain over the course of the business if you want to start just sit do the math and know the amount that can you can put it at that would make you profit
Hi thanks for watching I gave a measurement in the description kindly check it thank you. If you don't understand it kindly cone back and I will explain further
Welldone, you said you have to boil the watermelon with the zobo leaves, I didn't see you do that. At what point do you add the watermelon to the boiling water?
Pls I’m starting my own zobo business very soon But I keep thinking about the fruits ..did u boiled the with the zobo? Or u added them after boiling?.. I mean the blended fruits
I tried you pattern of making zobo I think is the best thanks for you video... And please how much do you sell a bottle because I was wondering how you you make profit
Thank you very much I really appreciate 🥰🥰🥰 I sell for #300 profit making can be tricky but so far it has not being bad I can’t increase too much so I can get sales
Well done nice video and thank you for teaching us, please I would like to ask about the raw fruit you poured into the zobo, can the zobo last for 2 weeks without be refrigerated because of those planning to make much quantity to supply and sell. Won't the raw fruit sour?
Thank you so much for watching I am glad you learnt something. Yes you can use sugar, or any other artificial or natural sweetener to sweeten your zobo.
Hi dear, thanks for the lecture and practicals as well, pls do you boil your zobo leaves again immediately after draining the water from the cooled one
Yes I do but this time I don't add it to the first one I boil I drain out this water which would be slightly wine colour and add new Zobo leaves and ingredients to boil again I don't just want to use plain water to boil my Zobo to avoid it looking watery.
Good day 1. Please I'm not Hausa so I couldn't understand most of the things you were replying so how many times did you boil your zobo leaves like I can clearly see the first one but the second time did you add a lot of water if not please what did you add. 2. I didn't see you put the pineapple back please when did you put it. 3. Also when you were done straining the zobo leaves did you allow it to cool down in the freezer or you just kept it aside and left it to cool down but covered. 4. Then immediately it cooled down you added the fruits to it then mixed it right. 5. I'm thinking off starting off first with 350 for 50cl cause I stay in warri and things are really expensive here. Thank you I impatiently await your reply
Oo it is fine I am not Hausa too it is just that I stay in Abuja and most of the terms are what they understand. 1. Yes I boil a particular portion of Zobo leaves twice. The first time it would be red and good but the second would be quite light so once I am done with the second boil I sieve out the leave and add fresh leaves to the light water and boil again to give you good red colour. 2. Yes I put pineapple back when boiling, the back and the blended shaft 3. I kept it outside to cool down to would make the freezer hot if you put it directly in and yes please cover it. 4. Yes exactly I added fruit juice from the fruit after it cooled 5. If you know things are expensive and they will but then sure you can go ahead don't do too much for the first two or three times get your foot well before big production You are welcome let me know if you have any other question. All the best in your business 🤗
Good job sis. God bless you. Have already subscribe. I didn't see u buying sweetener in the market and from your video that I watched I didn't come across u adding any thing like sugar or dates or natural flavour. Did u put it when producing Premium Zobo?. Thanks
Thank you for watching most people use sweeteners which is not bad at all but I didn’t buy because it not something I use regularly and for sugar you can use it I use sugar or date and you add to your taste
Thank you for this wonderful class. Please, I'm tired of doing nothing and i intend venturing into Zobo business next month. Please, do you add preservatives or how long is the shelf life without preservatives? Thanks so much .
Awwwwm this is good to hear I wish you all the best as you go into the business. I do not use any preservatives if in a frozen state zobi last 3-4weeks
Awwwwm this is good to hear I wish you all the best as you go into the business. I do not use any preservatives if in a frozen state zobo last 3-4weeks
I do boil my zobo leaves once hope there's no problem with that and haven't tried the watermelon and cucumber before but I'm yet to try that hope it works,thanks for the tutorial God bless.....
Hello Ayo👋 thank you for this free tutorial video ❤️ it is more than helpful for me. Thank you also for replying comment, its very helpful. Pls, it is necessary to be nafdac approved while going into the business or consumers don't mind. And how can i get nafdac approval if its very necessary.
Thank you for watching I am grateful. So most consumers don’t mind about nafdac but if you want to supply to stores it is a requirement for a lot of outlets. Visit a nafdac office near you and they would give you a list of things you need or visit there website to know what they need then visit the office with what you have.
Hi Good afternoon, I really don’t understand and I want to start up this business I am also doing in a large quantity too Like 500 - 600 pieces Please how can you help out? And I observed that you didn’t use preservatives
Sorry for the late response I have been busy so starting the business I will not advise you has much as 500-600bottles at a go it is risky start from at most 50-100 test the waters before jumping in big. If you have other questions just send it here or on Instagram I will help as much as I can. I don't use preservatives I only freeze my Zobo .
Please for this quantity you did, kindly give the measurements. You bought two plates, three pineapples, four cucumbers, one big water Mellon. But the ginger and clout . What size of bottle did you use that you now got 70 bottles.
Thanks so much for this video. You speak well ? My first question is , did you sieve the cucumber 🥒, ginger juice also or there's no need for that ? Secondly during the first cooking of the zobo I was told that you can still make you of the leaf the second time by cooking it again , is that correct or it's just once? Thirdly how do you preserve it from spoiling ? Hope to hear from you.
Yes I sieve the juice so I can get the fresh part of the vitamins in the fruit and I boil the left over to maximize the fruit and get more vitamins out. Yes you can but the zobo liquid will be very light not as red as the first time. Best form of preservatives is to refrigerate it better to freeze it
I wanted something different and I just ran through different things with my friends that is how we go the name and at the time premium gist was flying all over the internet so I just picked it you get
I have a few questions to ask, Pls where can I start selling it in a pack because if I say I want to be selling per bottle the price will be so low.. I need idea where I can take it and market it also supermarket. And again how do I get this packaged nylons for pack and the machine ?
You can sell in packs to the same people you plan on selling one one to just give a good price bargain and they would buy you can try stores around you too supermarket and restaurants some may ask for Nafdac numbers and some might not so try your best move around and tell them about your product you can also go with sample for them. The major back is 6 or 12 I don’t know much about the package part but you can go to Instagram and ask @zobovita for ideas on that
Zobo if frozen last for 3-4 weeks Yes I poured in the fruit juice to the Zobo at the end. I used water to boil the Zobo on fire I didn't add any water after that You can either blend your date and then sieve out the juice into the cool Zobo then boil the shaft with the Zobo on fire.
wow! thanks so much, with ur explanation i can do it with ease.❤ pls as a commercial seller do u add preservatives or is just by order, because i cant be producing every day.
Honestly if you freeze the zobo it can last for 4weeks if not more I don’t use any other preservatives you can ask other vendors though I know some have knowledge about preservatives but I don’t
I read all the comments and your responses.
You're such an Angel.
I spent almost 2 hours reading from you.
I had a quality master class on your page without paying a dime.
May the universe favor you.
Thank you so much and remain blessed❤️🌺🌺
Honestly, j am glad you learned something this means a lot to me thanks
The reason for quick spoilage of raw watermelon or any fruit added directly to zobo is due to it the natural of fruits, even the fruit juices has to be pasteurized to eliminate the harmful microorganisms that can cause fast spoilage of juice.
So it's always advisable to boil all the fruit with the zobo so as to extend the shelf life of the juice.
Nice content
Ooo thank you so much for this I get it now 🤗
Please does it mean the watermelon makes it last
No water melon makes it spoil on time but the method she mentioned can make it better
Okay
Thanks
You are welcome
Being watching almost all your videos alday. Love your way. It's very insightful and encouraging. About to start my own journey into this healthy business. Thank you ❤
Thank you so much for watching God bless you ❤️
I really appreciate this video, is what many people charge money for and you do it for free.
May God bless you 🙏🙏🙏
I just started this business I will like to know what if you use sugar or any other ingredients for surgery . Thanks you
You are welcome 😊 yes I use sugar for some and some I use date depending on my customers preference
Thank you very much for this video clip, it's indeed educating.
Please, what preservatives can be used to make it last longer without refrigeration?
I didn't really see you add any preservative.
Thank you for watching
Check out this video on preservatives it will best explain why I don’t use preservatives, the type of preservatives I can recommend and how to use them
linktw.in/KbjeBS
Thank you Soo much for this video. I intend starting my Zobo business this month and I'm glad I came across this video. God bless you
Amen thank you so much for watching and dropping a comment God bless you and I wish you the best in your business
Thank you so much for this video.
Your comments section is a masterclass on its own.
May your business flourish beyond measure.
This video will go a long way for me.
Thank you once again.
You gained a new follower.
Awwwn thank you so much for this I appreciate it. God bless you 🥰
Thanks for this,my question is how do you preserve your zobo drink to last for days without freezer
I dont use any preservatives all I do is freeze
Well-done ma, I observe you didn't use any preservative for the zobo.How long does the zobo stay before going bad?
You didn't add any flavour either.
Are the blended cucumber,pineapple and watermelon make it taste sweet enough?
Pls ma, will be waiting your response.
Hi good afternoon sorry for the late response life got busy for ke anyways I do not use preservatives for my Zobo however I have a video explaining why and what preservative you can use when a king yours if you want to. linktw.in/KbjeBS
Hi, since you sell them what do you use for preservation
Thank you
I just freeze them I do not use any preservative
Wow good one
Thank you 😍
Lovely welldone ma'am
Pls ma why dose zobo bitter and what can I do to remove the bitterness from zobo
I made a video last week addressing this topic here on my channel kindly check it out I hope it helps. Kindly let me know if you still want to learn anything specific about it
@@ayoolaagbona thank so much ma'am
Pls I didn't see the link
Pls ma can you see the link to me
Pls ma can you give me recipe or mensurament that I can be using to get perfect recipe zobo drink
Thanks so much in advance God bless you big times 🥰 😘
Very detailed video,thankyou & God bless you.pls how can zobo be preserved should I want to send outside my state of residence?
You are welcome and thank you too for watching. So the only preservative that is guaranteed is keep it frozen and for outside state travels get a cooler of a water proof container put ice in it and that should guard it to the destination
Thanks sister for sharing your knowledge with us. Please did you blend the watermelon too?I await your response thanks
No, I don't blend the watermelon I just dice it and boil it with the Zobo. Thank you for watching and sending a message
Nice job,healthy drink 👍
Thank you very much
I really love this method, pls did u sieve the pine apple juice, cucumber juice and ginger and garlic juice after blending, Before adding them to the already cooked and sieved zobo juice?
Okay I don’t use garlic but yes I first sieve out all the juice of the fruit I use before adding it to the zobo itself.
Well done, please get a chopping board for your safety, it was scary watching you handle the knife. I can already sèe you are a neat person but please renovate the window area. I know how it is with our Nigerian homes with all the dust outside. Clean and paint that area just for your video.Proud of your hardwork only commenting to encourage. All the best
Noted Thank you very much I really appreciate
Thank you for sharing. I've been using watermelon and pineapple, but haven't used cucumber. I'll try in my next production. Thank you.
However, was it only the watermelon you boiled? I know pineapple makes it go sour on time too. How do you manage that?
Thank you for watching ❤️ let me know how it goes with your next production. I only boil watermelon and pineapple back I have really not experienced the pineapple effect
Thank you so much. I have been looking for what to do to support my kids and boom I saw this. Am grateful
Oo this really made me happy I am glad you learnt something all the best in your business 🤗
When you say you do this over and over do you mean you put the shaft Like what you poured from the pot in the sieve back in the pot ?
Yes Ii means I pour out the liquid from the pot to the sieve then use the shaft again then pour it out and put fresh leaves
@@ayoolaagbona I don’t really get this I’m sorry😓😓 can I text you on Instagram so you can explain better please😓
Well done, you really try ooooo in replying everyone's questions
God bless you
Amen thank you very much and God bless you too 🤗
You are an Angel. Which preservative can be added if you have not refrigerator
Thank you. Honestly I don’t use any preservative just freezer.
Please ma, I love this.
Where do you get your bottle
If you stay in Abuja you can get them from Garki markets, Maraba market, sulejah market I have tried all this places and the always have it you order online from pet bottles they are located at life camp
Well done ma, please how much do you sell each zobo and what liter is the container?
I sell at 400 naira and it is a 50cl bottle
Thank you so much
How much do you sell a bottle?
Right now is 600 naira for a bottle
How do you preserve and how much do you sale your zobo per bottle? You didn't show how you added the back of the pineapple. No adding of any sweetner?
I use freezer to preserve the drink, I use sweetener like date and sugar a bottle is 500 naira
Wow this is nice, i followed this recipe n it came out nice but I noticed after some hours there are some particles that settled under, what could be the cause
Thank you very much🤗. Did you use clothes filter like mine or the regular net filter? I usually don’t see particles in mine so I can’t really tell what the cause might be
Good morning thanks for teaching up this please I would like to know how much I can use to start this together with the kunu Aya
You are welcome. 40-50k depending on the quantity you want to produce
Thanks for the response
Really did enjoy the video,I didn't know fruits could be added but now I know,but please after all this things added, how do you now
Sell it,to make your gain?,let me say if someone needs a bottle?
I am glad you liked the video thank you for watching. So sales depends on you and your calculation of cost I sell a bottle for 300 which for me is enough to get out my production cost and a little gain I started at 200 in the beginning but as things increased I also brought the price up. So largely it depends on you, your location and the cost of production
@@ayoolaagbona alright thank you ma.
Thank you very much take care
Wow good job I have learn something today ,but if I wan to sale how much is per bottles because I saw how you spent a lots of money to produced this zobo plus the brand label
Thank you very much I sell for 400 when I started it was at 200 and I can say that I made gain over the course of the business if you want to start just sit do the math and know the amount that can you can put it at that would make you profit
Please for the grander fruits did you add it in the zobo drink when it has cold before putting inside the bottle??
Yes I added it when it was cold
Welldone may God crown your efforts, Amen.
Pls can this ingredients pack 50 zobos
Hi thanks for watching I gave a measurement in the description kindly check it thank you. If you don't understand it kindly cone back and I will explain further
Welldone, you said you have to boil the watermelon with the zobo leaves, I didn't see you do that. At what point do you add the watermelon to the boiling water?
I added the watermelons when I was putting the cloves, and the shafts from the blended fruits before adding the zobo itself
Pls I’m starting my own zobo business very soon
But I keep thinking about the fruits ..did u boiled the with the zobo? Or u added them after boiling?.. I mean the blended fruits
I blend the fruit get out the juice then boil the shaft with the zobo leaves
Wow...lovely. But how can one preserve zobo
Honestly, I only don't know all I do is refrigerated mine
You don't need Preservative, refrigerate it 24/7 and it won't get spolit.
Thank you very much
Did you put preservative and how long it stay good for consumption
No, I do not use preservative and when they are in a frozen state they last 3-4weeks
Thank you for your kindness
Ayoola i love you,i love the way you speak and the way you explain things, you're the best and your zobo method is the best. Thanks for inspiring me
Thank you so much this means a lot to me 🥰 I am grateful
is it sweet without sweetener like dates?
No it is sour without any the above
Did you add any preservatives snd how long does your zobo stay after sales?
No I do not add any preservative it stays for 4weeks
I tried you pattern of making zobo I think is the best thanks for you video... And please how much do you sell a bottle because I was wondering how you you make profit
Thank you very much I really appreciate 🥰🥰🥰 I sell for #300 profit making can be tricky but so far it has not being bad I can’t increase too much so I can get sales
@@ayoolaagbona ok dear God bless your hustle... Want to follow you on Instagram
Amen thank you very much. Thank you 😊
When making 30liters, what are the quantity of recipes to use 😊
Check description I dropping it all there ❤️ let me know if you need any other help
Well done nice video and thank you for teaching us, please I would like to ask about the raw fruit you poured into the zobo, can the zobo last for 2 weeks without be refrigerated because of those planning to make much quantity to supply and sell. Won't the raw fruit sour?
Thank you very much but honestly yiu need to refrigerate it I can't advice to keep it for weeks it would get sour
Thanks
You are welcome
I want to try adding apple to my zobo. How many apples can I use? Thank you
It depends how many bottles are you intending to make? By the way you need to keep in mind that apples are expensive
@@ayoolaagbona 40bottles
Yes I know they are expensive
10-12 apples should be sufficient if you want more flavor and you can afford it you can add more
@@ayoolaagbona thank you
Thanks for this video, pls is zobo business profitable in Nigeria??
It is lucrative if you have a good market strategy and you make it in a really nice way
Greetings my dr watching for the first time love your teaching but pls wish to ask if you put sugar if not what do u put for it to sweet
Thank you so much for watching I am glad you learnt something. Yes you can use sugar, or any other artificial or natural sweetener to sweeten your zobo.
Job well-done, pls what preservative did you use for it? Since it's for commercial purpose. An how long does it stays?
Thank you very much but I do not use and preservative all I do is refrigerate it make sure they get frozen and they last 3-4weeks
@@ayoolaagbona pls ma what if someone what's to be supplying them to super markets how will someone preserve it
All supermarkets have freezers and fridge to keep it in but I know some people use preservatives but I don’t use so I can’t suggest anyone for you
Please did you boil the watermelon ,cucumbers and pineapple with the zobo ?
Yes I boiled the shaft of the fruit with the Zobo but the fruit Juice I pour it directly into the cool Zobo.
Thanks for the video have learnt
Thank you very much for watching I am grateful
Nice one
Pls what can one add to zobo for it to last longer
Only preservative I use is ginger but the guaranteed way for it to last is by freezing it immediately it cools down
Hi dear, thanks for the lecture and practicals as well, pls do you boil your zobo leaves again immediately after draining the water from the cooled one
Yes I do but this time I don't add it to the first one I boil I drain out this water which would be slightly wine colour and add new Zobo leaves and ingredients to boil again I don't just want to use plain water to boil my Zobo to avoid it looking watery.
Good day
1. Please I'm not Hausa so I couldn't understand most of the things you were replying so how many times did you boil your zobo leaves like I can clearly see the first one but the second time did you add a lot of water if not please what did you add.
2. I didn't see you put the pineapple back please when did you put it.
3. Also when you were done straining the zobo leaves did you allow it to cool down in the freezer or you just kept it aside and left it to cool down but covered.
4. Then immediately it cooled down you added the fruits to it then mixed it right.
5. I'm thinking off starting off first with 350 for 50cl cause I stay in warri and things are really expensive here.
Thank you I impatiently await your reply
Oo it is fine I am not Hausa too it is just that I stay in Abuja and most of the terms are what they understand.
1. Yes I boil a particular portion of Zobo leaves twice. The first time it would be red and good but the second would be quite light so once I am done with the second boil I sieve out the leave and add fresh leaves to the light water and boil again to give you good red colour.
2. Yes I put pineapple back when boiling, the back and the blended shaft
3. I kept it outside to cool down to would make the freezer hot if you put it directly in and yes please cover it.
4. Yes exactly I added fruit juice from the fruit after it cooled
5. If you know things are expensive and they will but then sure you can go ahead don't do too much for the first two or three times get your foot well before big production
You are welcome let me know if you have any other question. All the best in your business 🤗
@@ayoolaagbona thank you so much I would let you know how it goes I'm hoping to start this week
I pray God helps you through it ❤️ take care
Good day Ayoola, please help, am trying to start this too as a side business but am stuck. What do you use for long shelf life as preservation?
Honestly I only refrigerate get it blocked and it stays good. I know other zobo vendor uses preservatives but I don’t
Hi am sell it too but I make like 25 pieces so how many pineapple and cucumber will I use
Check out the video I just uploaded I believe the ingredients measurements in that video wold be the same for you too
linktw.in/MGrfZE
Please maam, the bottle is how many cl and how much do you sell the zobo each
I use 50cl bottle and I use to buy it in Nigeria about 2years ago for 5,800 naira
Do you use any preservative, and how long can it stay before oppen
No I don’t use any preservative
Good job sis. God bless you. Have already subscribe.
I didn't see u buying sweetener in the market and from your video that I watched I didn't come across u adding any thing like sugar or dates or natural flavour. Did u put it when producing Premium Zobo?. Thanks
Thank you for watching most people use sweeteners which is not bad at all but I didn’t buy because it not something I use regularly and for sugar you can use it I use sugar or date and you add to your taste
Thanks for dix Explanation
You are welcome
Good morning sis. Thanks for sharing. Pls can you give me the quantity I will need to make 35cl zobo into 150 bottles.
Honestly, 25 litres of water with 2 mudu of Zobo should be sufficient
Thank you for this wonderful class.
Please, I'm tired of doing nothing and i intend venturing into Zobo business next month.
Please, do you add preservatives or how long is the shelf life without preservatives?
Thanks so much .
Awwwwm this is good to hear I wish you all the best as you go into the business. I do not use any preservatives if in a frozen state zobi last 3-4weeks
Awwwwm this is good to hear I wish you all the best as you go into the business. I do not use any preservatives if in a frozen state zobo last 3-4weeks
I do boil my zobo leaves once hope there's no problem with that and haven't tried the watermelon and cucumber before but I'm yet to try that hope it works,thanks for the tutorial God bless.....
Amen thank you very much let's know how it goes when you try it
That's good
Thank you very much
How much do you sell a bottle. I’m thinking my cousin should start this business. Thank you so much
Currently, a bottle is 500 naira
Hello Ayo👋 thank you for this free tutorial video ❤️ it is more than helpful for me. Thank you also for replying comment, its very helpful. Pls, it is necessary to be nafdac approved while going into the business or consumers don't mind. And how can i get nafdac approval if its very necessary.
Thank you for watching I am grateful. So most consumers don’t mind about nafdac but if you want to supply to stores it is a requirement for a lot of outlets. Visit a nafdac office near you and they would give you a list of things you need or visit there website to know what they need then visit the office with what you have.
Please ayo can we add flavour
Like pineapple flavour
Yes you can if you want it is okay
This business has been on my mind lately, I’m skeptical as to how to market.
Hi good morning 🤗 if you know you can do it and pray about it I suggest you start the marketing with your friends and family it would help
Great job, pls do you add sugar or any sweeteneer
Thank you very much. Yes I use sugar or date
Hi Good afternoon, I really don’t understand and I want to start up this business
I am also doing in a large quantity too
Like 500 - 600 pieces
Please how can you help out?
And I observed that you didn’t use preservatives
Sorry for the late response I have been busy so starting the business I will not advise you has much as 500-600bottles at a go it is risky start from at most 50-100 test the waters before jumping in big. If you have other questions just send it here or on Instagram I will help as much as I can. I don't use preservatives I only freeze my Zobo .
It can least for how many months
Please for this quantity you did, kindly give the measurements. You bought two plates, three pineapples, four cucumbers, one big water Mellon. But the ginger and clout . What size of bottle did you use that you now got 70 bottles.
50cl bottles
Ginger is according to how species you want the Zobo cloves you just need 4-5 table spoon
Please did you add raw sugar or this packaged zobo flavours?
Yes I did to some and another batch I added date as the sweetener
Thanks for this video. Thinking of what to venture into this new year. God bless you
You are welcome I pray it all works out for you dear ❤️
New subscriber, I love your vedio very educative. Please for someone that want to start small, which wuantit can I start with?
Thank you very much I appreciate. So I suggest you start with 10-20 bottles
Nice one watching from Dubai
Thank you very much 🥰
Thank you very much for sharing your idea, please how long can a zobo last
Thank you for watching zobo if frozen can last 3weeks but if not refrigerated it can only las 2-3days
@@ayoolaagbonawhat if I want to be selling to supermarket and big shops ?
Do you service the fruit juice too?
Yes I sieve it
Did you add any sweetner? Like honey or sugar??
Yes sugar and sometimes I use date
Thanks so much for this video. You speak well ? My first question is , did you sieve the cucumber 🥒, ginger juice also or there's no need for that ? Secondly during the first cooking of the zobo I was told that you can still make you of the leaf the second time by cooking it again , is that correct or it's just once? Thirdly how do you preserve it from spoiling ? Hope to hear from you.
Yes I sieve the juice so I can get the fresh part of the vitamins in the fruit and I boil the left over to maximize the fruit and get more vitamins out. Yes you can but the zobo liquid will be very light not as red as the first time. Best form of preservatives is to refrigerate it better to freeze it
Well done I enjoyed your video pls how do you price your zobo
A bottle is #500 naira
Pls how did you come with the name premium...I'm really struggling with a name before I start my Zobo and Tigernut business.
I wanted something different and I just ran through different things with my friends that is how we go the name and at the time premium gist was flying all over the internet so I just picked it you get
Just talk to people your circle they might be Able to give you ideas
@@ayoolaagbona Thank you so much😘
You are welcome
Thank You very much for this video, going through your reply in the comment section was also helpful. Thank you very much
Thank you very much for watching
This is very beautiful, Weldone Sis. If we want to make and sell how much for per 1 is okay.
The selling amount depends on how much you got your materials
I have a few questions to ask, Pls where can I start selling it in a pack because if I say I want to be selling per bottle the price will be so low.. I need idea where I can take it and market it also supermarket. And again how do I get this packaged nylons for pack and the machine ?
You can sell in packs to the same people you plan on selling one one to just give a good price bargain and they would buy you can try stores around you too supermarket and restaurants some may ask for Nafdac numbers and some might not so try your best move around and tell them about your product you can also go with sample for them. The major back is 6 or 12 I don’t know much about the package part but you can go to Instagram and ask @zobovita for ideas on that
Thanks so much for this God bless you
Amen thank you. God bless you too
Can I use sugar as sweetner
Yes you can
Do you add preservatives
No I don’t
Please can I boil everything together and sieve ones??
Yes you can do that too
Tasty 😛😛. Pls how to get a quantity for small start up 🙏🙏
Okay so I don’t think I understand the question if you can ask it again that would be nice thank you
Thanks so much for this video...just thinking of a side hustle. Thanks again
You are welcome I am glad you got something from it all the best in your business 🤗
Good afternoon, how many litres of water to a yellow plastic of zobo flower
Honestly I do not know that measurement sorry
Hey don't you put sugar and for how long can I keep it
I use depending on what my customer wants you can keep it for about a month if it is frozen
I love this. Well done mam. Hoping to start mine soon, with soya millk and tiger nut milk just that I have no refrigerator but I pray God to help me.
I pray God help you too all the best in your business
@@ayoolaagbona amen
I really enjoyed your video. So i want to ask, can potash water be used for your zobo to eliminate the sour taste if not refrigerated
How many weeks will the zobo last and did you later pour fruit in the zobo?
And how do you add your dates into your zobo?
And did you mix the zobo with water after all the mixing?
Zobo if frozen last for 3-4 weeks
Yes I poured in the fruit juice to the Zobo at the end.
I used water to boil the Zobo on fire I didn't add any water after that
You can either blend your date and then sieve out the juice into the cool Zobo then boil the shaft with the Zobo on fire.
Great Job babe. Produced and served with love. I Like that you added value to the drink by including fruits.👍
Thank you very much 🥰🥰🥰🥰 I am grateful
Please the zobo you make like how much will one cost
50cl cost 400
wow! thanks so much, with ur explanation i can do it with ease.❤ pls as a commercial seller do u add preservatives or is just by order, because i cant be producing every day.
Honestly if you freeze the zobo it can last for 4weeks if not more I don’t use any other preservatives you can ask other vendors though I know some have knowledge about preservatives but I don’t
Thank you for being detailed
You are welcome thank you 😍
Thank you so much..
Thank you for watching and reaching out 🙌🏼
This video is very helpful,thank you Ayoola,God bless you ❤️
Amen thank you for watching ❤️
Watching from Uganda
Please where did you print your label in Abuja
You can print at area 10 I can't remember exactly the store but there are a lot of printing press there