Diane Grant That's right! :) I'm not sure if you've seen my other Jam Recipes also, but I don't use Pectin in any of my Homemade Jams and they all turn out great. I don't do any water baths either as you can see in all of my Homemade Jam videos. Don't Forget To Subscribe so you can stay in the loop of "All" New Recipes coming straight from Rise Wine & Dine :)
You don't really need pectin as berries and other fruits contain natural pectin, one reason why some people who make pectin-free jams slightly crush their berries before cooking them to release their natural pectin. Sterilizing jars (washing with hot water and/or boiling the jars) can prolong the life span of the jams. That's at least how my cousin does it. :)
+Jason Teasdale Down below every video of mine on this Channel you will find the Recipe itself along with the Ingredients and Measurements. As well as full written instructions. I hope this helps. Enjoy. :)
Not sure what's on the go, on your end... Sorry about your volume! I've never did a waterbath for any of my homemade Jams in my life actually to be very honest with you!! My Jams are either always in a dark cool pantry or refrigerated.
Thank you! I will be doing it your way!
I think I found it! 💖
Yes you did, Queen!!!! :) :)
No pectin and no water bath canning?
Diane Grant That's right! :) I'm not sure if you've seen my other Jam Recipes also, but I don't use Pectin in any of my Homemade Jams and they all turn out great. I don't do any water baths either as you can see in all of my Homemade Jam videos. Don't Forget To Subscribe so you can stay in the loop of "All" New Recipes coming straight from Rise Wine & Dine :)
You don't really need pectin as berries and other fruits contain natural pectin, one reason why some people who make pectin-free jams slightly crush their berries before cooking them to release their natural pectin.
Sterilizing jars (washing with hot water and/or boiling the jars) can prolong the life span of the jams. That's at least how my cousin does it. :)
I have my sound up and i cant hear you. Every now and then you raise your voice. Talk louder please.
Can you use frozen blueberries?
can you decrease the amount of sugar and still get a preserved jam? Could you also use brown sugar for a richer flavor? I'm very new to this?
In my opinion I wouldn't as sugar is what helps to preserve jams. I haven't used brown sugar with jams actually so I cannot answer this question.
good video but it would be nice to have some actual amounts to go off of.
+Jason Teasdale Down below every video of mine on this Channel you will find the Recipe itself along with the Ingredients and Measurements. As well as full written instructions. I hope this helps. Enjoy. :)
+Rise Wine & Dine sweet! thanks, didn't see that! :)
+Rise Wine & Dine also my blue berries are reducing right now, so that helps, thanks!
+Jason Teasdale Anytime :)
+Rise Wine & Dine subbed!
wild or cultivated berries...?
Wild Blueberries :)
Can hardly hear you , need to raise your voice consistentl.
No wetbath for jam? Is that healthy or are you freezing them?
Not sure what's on the go, on your end... Sorry about your volume!
I've never did a waterbath for any of my homemade Jams in my life actually to be very honest with you!!
My Jams are either always in a dark cool pantry or refrigerated.
Not safe if not waterbathing or freezing