താങ്കൾ ഇത് നന്നായി അവതരിപ്പിച്ചിട്ടുണ്ട് നിങ്ങൾക്ക് എല്ലാവിധ ആശംസകളും നേരുന്നു. ഇതുപോലുള്ള നല്ല വീഡിയോസ് വീണ്ടും പ്രതീക്ഷിക്കുന്നു. ഇത് ഞങ്ങളിലേക്ക് എത്തിച്ചതിന് വളരെ നന്ദി. 👏👏
i love mithai, to go with masala chai :) hoping to see more cooking vlogs from you. take care :) here to support you. +1 subbie and lots of hugs from the UK
Hey why do put semolina? In bakeries they don't put it.. And on which rack did u bake(low or high) coz when I baked it on low rack, it got burned in the center so I covered it with foil too but it took veryyy long time to bake.. Idk what went wrong
Semolina gives it the body else it will turn out like caramel pudding. I keep it in the centre with to and bottom heat, then once it is cooked turn the top rod on High to brown the top
Walaikum assalam warahmatullahi wabarakatuhu. Yes you can dear but you won't get the golden crust on top. You can keep it in coal as the traditional way, coal on the bottom and top of the vessel lid for the brown crust.
I am really sorry I was so busy I dint notice your message. Stove top is the same procedure like you bake a cake, but you won't get the top red crust. Traditional method is to keep over wood fire, with equal fire under and over the tin with lid covered
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Wow delicious recipe 😋
This is such popular Muslim recipe. Thanks for sharing
Most welcome
Thank you very much for sharing the recipie
Most welcome dear
Look so delicious 🤤 thanks for sharing. New friend here! greetings from California
Very nice recipe :) specially for EID★
Thank u....was waiting for this perfect recipe😃👍
താങ്കൾ ഇത് നന്നായി അവതരിപ്പിച്ചിട്ടുണ്ട് നിങ്ങൾക്ക് എല്ലാവിധ ആശംസകളും നേരുന്നു. ഇതുപോലുള്ള നല്ല വീഡിയോസ് വീണ്ടും പ്രതീക്ഷിക്കുന്നു. ഇത് ഞങ്ങളിലേക്ക് എത്തിച്ചതിന് വളരെ നന്ദി. 👏👏
Famous Egg sweet recipe. Delicious. Big like 27 :-)
A lovely tasty dessert, many thanks.
Mouth watering
Amazing video!
i love mithai, to go with masala chai :)
hoping to see more cooking vlogs from you.
take care :)
here to support you.
+1 subbie and lots of hugs from the UK
Nice recipe ♥️♥️♥️
Assalamuaalaikum...Ma’sha allah...yummy😋😋👍
Wow....delicious!
Delicious 👌new friend stay connected
Wow delicious.
Super👌👌👌👌👌👌👍👍
Its yummilicious
yummy yummy recipe
Mashallah beautiful
Thankyou very much
Hey why do put semolina? In bakeries they don't put it.. And on which rack did u bake(low or high) coz when I baked it on low rack, it got burned in the center so I covered it with foil too but it took veryyy long time to bake.. Idk what went wrong
Semolina gives it the body else it will turn out like caramel pudding.
I keep it in the centre with to and bottom heat, then once it is cooked turn the top rod on High to brown the top
Please upload gulab jamun recipe with accurate measurements
inshaAllah soon
The quantity u r mentioned and the quantity u addded is very much different..
No chance, it looks like that on camera, it's the exact recipe we are following since generations
Asak di...can i steam it like a pudding in steamer?
Walaikum assalam warahmatullahi wabarakatuhu. Yes you can dear but you won't get the golden crust on top. You can keep it in coal as the traditional way, coal on the bottom and top of the vessel lid for the brown crust.
@@saimafasi ok di..jazakallah
How to cook in stove top? without oven.. please reply as soon as possible
I am really sorry I was so busy I dint notice your message. Stove top is the same procedure like you bake a cake, but you won't get the top red crust. Traditional method is to keep over wood fire, with equal fire under and over the tin with lid covered
help
Hi