I did this recipe and it was super easy, considering that i am not chef material at all💀 if you are vegan or allergic to milk, this works perfectly with almond milk! i also used potato starch instead of corn, and it worked as well! 🥰
@Lacompote margerine but i would rather use coconut butter if you have any, the saturated fats inside of it will give it a cremier taste and more of a smooth texture, it's going to be unhealtier but again, when you make sweets that's the last thought you should have! :)
@Lacompote Nuttelex usually works out well, if you can handle it's ingredients. Substitute with it all the time since baking's one of my hobbies, but everyone's allergic to dairy.
Pour 240ml of milk into pan Add 3 tablespoons of cacao powder; Mix Add 200g of sugar and 60g of corn starch; Mix Place on low heat and mix Add a pinch of salt Stir in 10g of butter Cook until mixture can be cleanly removed from the pan Pour mixture into a prepared baking paper loaf tin and let cool Once completely cooled, remove dessert from baking paper and cut into rectangles, then squares Roll squares in 20g of cacao powder. Enjoy!
In case anyone is curious about cultures, here in Brazil we have a very similar recipe called "brigadeiro", it takes the same ingredients shown in this video, the only difference is that we use one more ingredient which is "condensed milk"❤️
@@Персик-н2к we use the whole can to make a portion of it, it's about 330ml or 395g, but if you wanna make traditional brigadeiro I recommend you to look for it's recipe, because this one it's not exactly it, for example we don't' use corn starch or even cocoa for the traditional one, we use only chocolate, condensed milk and butter, but that depends on your taste haha
I have made this recipe numerous times. The first time I made it, it tasted AMAZING but it was very very sticky and I could barely cut it. The second time it was sticky again and so I melted it down and got it hotter. This helped a lot. If yours turns out sticky put it back in the pan and cook it at a higher heat for longer than before.
@@aleezazafar103 I’m not sure. Corn flour and corn starch are quite different but I’m not an expert so you might have to check. Sorry if this didn’t help.
they're right! here in Brasil, we have this very similar recipe called "Brigadeiro", which is very famous in birthday parties along with the birthday cake. it is made with condensed milk, butter and cocoa powder, and there are many variations of this base recipe. we usually cook it for less time and eat it with a spoon.
yes! i’m a Brazilian living in Australia and my family always makes brigadeiro for special celebrations such as christmas, birthdays, even easter! i love the ones covered in chocolate sprinkles i also love eating them with strawberries, ITS DELICIOUS
yes! the candy made in the video is not a brigadeiro, but it is surely similar (and I believe that our Brazilian recipe with only three ingredients is even tastier...)
OMG that was so good I made this my self and let me tell you that was the best you do not know how good I'm talking about but to be honest with you at the end when I put it in the frige it did cool down but it was not that hard texture it was just really sticky so what I did was roll them in to little small balls then I rolled them in coco powder to make them not that sticky and when I put it in my mouth I swear I fell in love with it so can you please make more videos like this thank you
I love seeing foods and snacks made that are from far away places. It's amazing what some cultures can create with minimal items. I might try making this soon with my son. 🙂👍👍
There is a sweet very similar in my country (which is Brazil). It's called brigadeiro, it takes condensed milk and powdered chocolate. It's very good, I recommend you try it 💕😉
Tu pões açúcar na receita??? Para mim, faço brigadeiros só com o leite condensado, cacau em pó e manteiga, e já ficam bacanos. Acho que mais açucarado do que leite condensado é complicado e enjoativo
Yk I should've watched this video before, i tried making condensed milk and didn't remember that u also have to add cornflour to make it thick. Now I have a thick chocolate syrup. Great!
I made the orange ones using your recipe and they were amazing! I'm surprised to see that you can swap in milk and cacao so will definitely try this variation! Thank you for the inspiration! 🍊🍫
@@lookatwutimade4787 Yes, they are made of milk, butter and sugar, they can have different flavors - milk, chocolate, caramel, I have also eaten coconut recently 😊 They are delicious!
In the US we have a dish called peanut butter delight, kind of similar has a two teaspoons of cocoa a whole stick of butter, 2 cups of sugar, one small can evaporated milk, cook that on medium heat when it boils cook for two minutes then add in two cups one minute oats 1 tea spoon vanilla and 1 cup peanut butter mix the entire time. Spoon onto aluminum foil and enjoy. It’s one of my favorite easy to make recipes
Super delicious! Loved it ❤ Note: in my case it took almost 30 mins in the pan to get the desired texture. Maybe it’s just my weak, old stove. How long did you guys‘ take?
Hello thank you for this video, so I have questions, how long before it starts to thicken and do you have to mix continuously? Here you are, thanks in advance for your responses.
Hello. Yes, you have to mix continuously and as you feel you could make tiny balls in your hands, this is the point. Remember that as it cools it becomes thicker. (sorry for bad english)
In Brazil we call it brigadeiro, it's very popular at parties. I usually use a heavier cream and I don't use the corn starch, it's common to roll it into small balls too if you prefer, you can use regular milk and cook until looks good, but it takes a little longer ^-^ (Sorry for bad English)
I just made this but stil did it my own way ! Added some white chocolat bar with nuts and cocao delicous! Now its a nougat taste few hours in the fridge
No Brasil temos uma delicia parecida. Chamamoa de brigadeiro. Feita com leite condensado e cacau. Leva ao fogo ate ficar como a sua receita. Espera esfriar e umta a mao com manteiga e faz bolinhas. Delicia!
No Brasil tem um doce um pouco parecido com esse que chamamos de *brigadeiro.* Mas vou ser sincero em, esse doce aí do vídeo é ainda mais gostoso e saboroso, super recomendo vcs fazerem em casa e experimentar! 🤤
Gente brasilera :] está bien que tengan un platillo así pero pues ... Molesta un poco que estén :v "el brigadeiro que esto y aquello" respeto mucho sus costumbres pero parecen robot de tanto repetir eso jsjsjsj
Finally a recipe I really have all the ingredients for without the need to buy anything extra. I will try it next time I feel like eating something sweet ^^
I would love to do this recipe! The only thing is that we don't have a proper non-stick pan. Has anyone had any issues using any other pan and their mixture sticks pretty pad? 😅
i tried this today and as long as you stir consistently (with a spatula) you should be good! once its on the heat, ditch the whisk, or it won’t be smooth
Can I suggest you dont mix the ingredients in the pan - it will take AGES... and using a metal whisk on a nice expensive Tefal non-stick pan will quickly ruin the pan too! Mix the ingredients in a jug with the whisk before pouring the mixture into the pan.
Hello Nate you have to use low to medium heat depending on your stove but do not go to high or it will burn, it will take a bit to thicken but eventually you will see that the mixture will start to leave the pan
These look really nice! We have something similar in the UK called chocolate truffles, but they aren't made with milk and cornflower, just coco powder and butter, so they are REALLY rich. These look like a great lighter alternative🤤
@@Supernova-217 @Artemis Mori it taste like chocolate cake but i wouldnt recommend on cooking on occasions coz mine looked very uglt n gross but tasted good and yh has a lot of sugar
This reminds me of something that my aunt and uncle would bring back from Mexico when they went to visit relatives. They called it Mexican Chocolate and we ate it with a small wooden spoon!
![ค้างคืนโรงเก็บกระสวยอวกาศร้างกลางทะเลทราย [Around The World Ep. 3]](http://i.ytimg.com/vi/E5bWZQhABJE/mqdefault.jpg)
Chocolate, letche i azucar....mi vida 😏😏😏😉😜😘❤🙏
Muchas gracias
Delicioso 😋 un beso 😘 desde Barcelona ❤️
Que
Useful how 🤔❓
Leche y azúcar*
didn't have milk so my dad went to get some, but when he comes back i'll be sure to try it!! 😚
did he come back?
@@s_beetlebum_s not yet but i'll be patient!! :D
you’re gonna be waiting a long time …
haha sameeeee. He should be back anyyyy timeeeee now, its only taken him 16 years
💀
I did this recipe and it was super easy, considering that i am not chef material at all💀
if you are vegan or allergic to milk, this works perfectly with almond milk! i also used potato starch instead of corn, and it worked as well! 🥰
@Lacompote Vegetal butter??
@Lacompote margerine but i would rather use coconut butter if you have any, the saturated fats inside of it will give it a cremier taste and more of a smooth texture, it's going to be unhealtier but again, when you make sweets that's the last thought you should have! :)
@Lacompote Margarine
@@JuanAntonioGarciaHeredia lol
@Lacompote Nuttelex usually works out well, if you can handle it's ingredients. Substitute with it all the time since baking's one of my hobbies, but everyone's allergic to dairy.
Pour 240ml of milk into pan
Add 3 tablespoons of cacao powder; Mix
Add 200g of sugar and 60g of corn starch; Mix
Place on low heat and mix
Add a pinch of salt
Stir in 10g of butter
Cook until mixture can be cleanly removed from the pan
Pour mixture into a prepared baking paper loaf tin and let cool
Once completely cooled, remove dessert from baking paper and cut into rectangles, then squares
Roll squares in 20g of cacao powder.
Enjoy!
Hi man
What means corn starch?
@@machikuragi6886 persian
thanks!
@@machikuragi6886 cornflour
In case anyone is curious about cultures, here in Brazil we have a very similar recipe called "brigadeiro", it takes the same ingredients shown in this video, the only difference is that we use one more ingredient which is "condensed milk"❤️
How much of condensed milk would you add to the amount of ingredients shown in the video? I really wanna try it now :)
And they taste absolutely amazing
@@Персик-н2к300g that here in Brazil is the whole box, try it, it's really good!
@@Персик-н2к we use the whole can to make a portion of it, it's about 330ml or 395g, but if you wanna make traditional brigadeiro I recommend you to look for it's recipe, because this one it's not exactly it, for example we don't' use corn starch or even cocoa for the traditional one, we use only chocolate, condensed milk and butter, but that depends on your taste haha
@@laras1072 thank you for elaborating. I just love sweets so condensed milk and chocolate sound very tasty!
I have made this recipe numerous times. The first time I made it, it tasted AMAZING but it was very very sticky and I could barely cut it. The second time it was sticky again and so I melted it down and got it hotter. This helped a lot. If yours turns out sticky put it back in the pan and cook it at a higher heat for longer than before.
Good tips will have to try next time, mine were just like you said, a bit too sticky
This was so good tysm! I don’t have cornstarch and if you don’t either plain/ all-purpose flour is a great alternative. Happy Baking! 🍫
“happy baking” love that
Is it okay with powdered milk?
@@chasselmelony5648 yes! I think so.
Can we use corn flour instead
@@aleezazafar103 I’m not sure. Corn flour and corn starch are quite different but I’m not an expert so you might have to check. Sorry if this didn’t help.
they're right! here in Brasil, we have this very similar recipe called "Brigadeiro", which is very famous in birthday parties along with the birthday cake. it is made with condensed milk, butter and cocoa powder, and there are many variations of this base recipe. we usually cook it for less time and eat it with a spoon.
yes! i’m a Brazilian living in Australia and my family always makes brigadeiro for special celebrations such as christmas, birthdays, even easter! i love the ones covered in chocolate sprinkles
i also love eating them with strawberries, ITS DELICIOUS
Dude it's papa de Cremogema not Brigadeiro...
@@Nicole-yc2le it's a overcooked starch porridge not a brigadeiro...
@@jrzlz yeah, it's not the same recipe it's just similar, we don't use corn starch in our Brigadeiro
yes! the candy made in the video is not a brigadeiro, but it is surely similar (and I believe that our Brazilian recipe with only three ingredients is even tastier...)
I'm in love with the Coco
I loved that you put in the weights as well as the cup measurements. So helpful!
this kind of looks like the concept of fudge mixed with mochi, pretty neat!
I used Milo and Nesquick powder as an alternative and it tasted great! Thanks for the recipe
Thanks
The kim jongustussy
Omg yum
How long did yours take to thicken
Can we use cocoa powder?
OMG that was so good I made this my self and let me tell you that was the best you do not know how good I'm talking about but to be honest with you at the end when I put it in the frige it did cool down but it was not that hard texture it was just really sticky so what I did was roll them in to little small balls then I rolled them in coco powder to make them not that sticky and when I put it in my mouth I swear I fell in love with it so can you please make more videos like this thank you
Makanan yang lezat dan enak.
Luar biasa....
terima kasih
This recipe is so easy and useful
მტყუნის?
Omg hi stay😭🙏🏼❤️
@@user-er7dq8wg3x what?
Hiii Stays✨
hi stay🥰
No Brasil temos um doce bem parecido com este, brigadeiro! É uma delícia;)
Sounds Good.
É brigadeiro só que sem leite condensado
ia falar isso agr
yes, and it only takes 3 ingredients
estão gurmetizando o nosso amado brigadeiro KKKKKK
I love seeing foods and snacks made that are from far away places. It's amazing what some cultures can create with minimal items. I might try making this soon with my son. 🙂👍👍
Absolutely!!
Susu sapi segar...dg campuran coklat no 1...akan jd roti yg enak bgt..mau...mau mauuu
Tips & Modifications:
- add 1/2 tsp vanilla extract
- premix all ingredients before adding to pan
- put in freezer instead of fridge
thanks
Watching them stir all that into the milk separately gave me anxiety. You know it’s a little lumpy 😂
I just made it today and it's too delicious 💖🤤
There is a sweet very similar in my country (which is Brazil). It's called brigadeiro, it takes condensed milk and powdered chocolate. It's very good, I recommend you try it 💕😉
@Pup Squad Search youtube for recipe 😉
it don't take sugar😭 condensed milk its already very sweet, the recipe actually only takes powdered chocolate, condensed milk and butter
Brigadeiro é vida ❤😍
Tu pões açúcar na receita??? Para mim, faço brigadeiros só com o leite condensado, cacau em pó e manteiga, e já ficam bacanos. Acho que mais açucarado do que leite condensado é complicado e enjoativo
It's very offensive that you compare this and the texture of it, which looks more like a candy, to our brigadeiro. THEY'RE NOTHING ALIKE!!!!!!!!
Tried it delicious I
loved it I now make it for my family its my family’s favorite
Thank you so much 😃
How does it taste like tho?
@@artemismori9142 good but a little bit bitter cause of the cocoa coat it doesn’t ruin it though
@@Someone-pp2uw mine wasn't successful at all, mine were like jellies
Yk I should've watched this video before, i tried making condensed milk and didn't remember that u also have to add cornflour to make it thick. Now I have a thick chocolate syrup. Great!
Makanan penutup yg lezat
Terima kasih banyak
Add cinnamon to powdercoat or coconutpowder. You may add cardamomegrains when cooking, and finely chopped nuts or cherries.
what about making chai tea instead of coco milk? and might use rice milk instead of dairy for skin reasons
I made the orange ones using your recipe and they were amazing! I'm surprised to see that you can swap in milk and cacao so will definitely try this variation!
Thank you for the inspiration! 🍊🍫
Glad you like them. Cheers
we have fudge candies in Poland, and this one looks like with chocolate. We called them "krówki" 🤤
Thanks for the comment, Krowki sounds delicious I must try it one day
They are caramel, arent they? My polish family and friends say so
Not sure, but I love them!
@@lookatwutimade4787 Yes, they are made of milk, butter and sugar, they can have different flavors - milk, chocolate, caramel, I have also eaten coconut recently 😊 They are delicious!
Btw krówki is similar to cows in english
Nyam nyam makanan lezat 👍
Terima kasih
Makanan yg enak tercipta dari tangan yg profesional
This actually tasted so good! can you do more recipes? i would love to make them!
Yum it's looks so delicious. Looking forward to make it on Easter day😋
I tried this recipe and the result is wonderful and I make it often
Es empalagoso? / Is it cloying?
@@unepomme3725
si la receta es impecable y deliciosa😚
How long did it take to cool? and did u use fridge or freezer curently at the freezing stage
In the US we have a dish called peanut butter delight, kind of similar has a two teaspoons of cocoa a whole stick of butter, 2 cups of sugar, one small can evaporated milk, cook that on medium heat when it boils cook for two minutes then add in two cups one minute oats 1 tea spoon vanilla and 1 cup peanut butter mix the entire time. Spoon onto aluminum foil and enjoy. It’s one of my favorite easy to make recipes
Thanks for the comment
Thanks this is my first dessert that i will make myself
Great 👍
Nossa que renovação culinária... Um brigadeiro sem leite condensado e quadrado... Vou fazer
Será q funciona com Nescau?
I love this dish, I will make it when my father comes with milk
Super delicious! Loved it ❤
Note: in my case it took almost 30 mins in the pan to get the desired texture. Maybe it’s just my weak, old stove.
How long did you guys‘ take?
15 mins! But I used exactly half proportions of everything and used a wide pan
omg? idk if i did it wrong but mine is taking FOREVER to cook!!!
mines taking foreverrrr its just like water after 20mins i dont get ittt
I find the way it leaves the pan so satisfying!
Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaahhahahahahahahaha
Я сделала все по рецепту но кукурузный крахмал заменила на картофельный , получилось оочень вкуснооо!!
Hello thank you for this video, so I have questions, how long before it starts to thicken and do you have to mix continuously? Here you are, thanks in advance for your responses.
Hello. Yes, you have to mix continuously and as you feel you could make tiny balls in your hands, this is the point. Remember that as it cools it becomes thicker. (sorry for bad english)
@@gabycech2304 Okay thank you for your answer! And don't worry for your english, it's pretty clear for me!
Al fin una receta de brigadeiros que no usen leche condensada (que es lo que casi nunca se compra). Iré a hacerlos ahorita 😂
Estaba rico?
In Brazil we call it brigadeiro, it's very popular at parties. I usually use a heavier cream and I don't use the corn starch, it's common to roll it into small balls too
if you prefer, you can use regular milk and cook until looks good, but it takes a little longer ^-^
(Sorry for bad English)
Noice
Welcome
I have question why didn’t you hold this dessert with me when I put it in the fridge
Please reply
I just made this but stil did it my own way ! Added some white chocolat bar with nuts and cocao delicous! Now its a nougat taste few hours in the fridge
No Brasil temos uma delicia parecida. Chamamoa de brigadeiro. Feita com leite condensado e cacau. Leva ao fogo ate ficar como a sua receita. Espera esfriar e umta a mao com manteiga e faz bolinhas. Delicia!
👌😋😋😋😍😍
Vou fazer. Será que fica igual brigadeiro?
@@rosanamello Pela aparência no vídeo parece um brigadeiro que ficou mais duro que o normal
@@seato9104 ficou parecendo uma bala de brigadeiro, daquelas tipo toffee
@@rosanamello provavelmente sim, mas para que esse açúcar né? Nosso brigadeiro é muito melhor!
Yum. This recipe is amazing and easy to make. Thanks 👍👍
Easy & economical!!!!!!!!!!!!!!!!
Thanks
Why U stop uploading
Chocolate is mine and mlik 😊❤😊❤all mine😊😊
Já fiz brigadeiro assim, pois não tinha leite condensado. Dá super certo!
Estou muito feliz em ouvi-lo
É um brigadeiro chique, galera... eu amei
Kkkkkk e sobre
I just wanna eat all the food this guy makes 😋
No Brasil tem um doce um pouco parecido com esse que chamamos de *brigadeiro.* Mas vou ser sincero em, esse doce aí do vídeo é ainda mais gostoso e saboroso, super recomendo vcs fazerem em casa e experimentar! 🤤
Obrigado pelo comentário
Brigadeiro e o melhor
@@arthurrleao8752 ok, respeito sua opinião.
@@AndersonSilva-zl5tl vc tem que aprender a fazer doce antes de comentar sobre um doce que só vc conhece
@@malvadaomaluco8037 tu falou pouco mas ainda assim falou merda em mano...
salamat sa pagshare Ng video, madali pala gawin
se fizer sem açucar da certo? e colocar chocolate em pó ao envez de cacau
No Brasil, o brigadeiro que a gente faz com leite condensado 😋
Ninguém supera nosso Brigadeiro 😋
Que na verdade leite condensado é leite e acucar
@@thz94 olha que legal saber! Obrigada 😊
@@никто-х8д5п lembra bastante um brigadeiro no final
Gente brasilera :] está bien que tengan un platillo así pero pues ... Molesta un poco que estén :v "el brigadeiro que esto y aquello" respeto mucho sus costumbres pero parecen robot de tanto repetir eso jsjsjsj
En brasil temos brigadeiro, que es muy parecido con esso
😋😋
Tengo la leche, ahora me faltan los 10 ingredientes que tengo que comprarlos sin que me vea mi mamá.
Igual
JAJAJA y yo sin ninguna :"/
con "fecula de maíz" se refiere a harina?
@@carofernandez1703 se refiere a Maicena
@@ara3461 muchas gracias!
رائعة بطعم الكاكاو... شكراً لكِ.
Do we cook is in the oven or pot it in the fridge
Esse doce me lembro um pouco o brigadeiro daqui do Brasil 🇧🇷🇧🇷
Can i use plastic foil or silver foil instead? Love this recipe btw 💝
Yes u can cuz i tried it at home too
Yes you can! whatever works easier for you thanks
@@VARGASAVOURRECIPES umm where do I put it when we put it in the foil
Gracias por la receta, la hice con mi hija de 11 años, fue fácil y rápido y quedó rica!, en Veracruz, México hay un dulce parecido a este.
Muchas gracias
Saya sangat menikmati video ini
Hi! I wanna make this, but can I use corn flour instead of cornstarch? And can I skip the pinch of salt and sugar? Would it still work?
corn starch is the same thing as corn flour so yes
Yes you can! but the corn flour is very fine white flour and not the yellow one
Finally a recipe I really have all the ingredients for without the need to buy anything extra. I will try it next time I feel like eating something sweet ^^
I need to get cocoa powder
Muy buena receta 👍
Gracias
We do it a little bit different in Brazil, it's called brigadeiro and it's really common.
it is the first time I cook in my life and I must say that I came out well
Thx fr the recipe 😋👌
This is called “brigadeiro” in Brazil! You can search it up!
That’s beautiful
Pelo titulo achei que ia ser uma sobremesa diferenciada, mas é só uma versão estranha do brigadeiro aqui do Brasil kkkkkk
Yummy.I am planning to do this after i watch your video
Heyy!! This recipe looks amazing and worth trying... just wanted to ask if i can use all-purpose flour as a substitute for corn starch???
I did and so far it looks okay! currently letting it cool down so not sure how it tastes yet :)
I would love to do this recipe! The only thing is that we don't have a proper non-stick pan. Has anyone had any issues using any other pan and their mixture sticks pretty pad? 😅
i tried this today and as long as you stir consistently (with a spatula) you should be good! once its on the heat, ditch the whisk, or it won’t be smooth
Can I suggest you dont mix the ingredients in the pan - it will take AGES... and using a metal whisk on a nice expensive Tefal non-stick pan will quickly ruin the pan too! Mix the ingredients in a jug with the whisk before pouring the mixture into the pan.
You are right.
Thanks
Nefis görünüyor ellerine sağlık afiyet olsun 😋👌👍😋😋
How long should it be at low heat? It's taking forever and not thickening much
Hello Nate you have to use low to medium heat depending on your stove but do not go to high or it will burn, it will take a bit to thicken but eventually you will see that the mixture will start to leave the pan
a very helpful and useful channel, keep on creating content like this and keep the spirit in creating content
Thanks, will do! 😊😘
Escrevo do Brasil e aqui temos um doce parecido chamamos de Brigadeiro
Aqui tem uma palha italiana que de italiana só tem o nome foi inventado aqui mesmo e o brigadeiro uma delicia pesquisa pra vc ver..👍😘❤
Palha italiana é uma delícia 😋
Technically, in Malaysia we have similar recepie called dodol but instead of chocolate we use coconut sugar
Interesting!
qual a sua panela? amei o teflon S2
I love the look of these I must make myself, great idea for a petit four or a party.
Thanks
This looks soo yummy. Too bad i can't make it though. We don't have milk cause my dad never came back with it.
LMFAOOOOOOOOOOOO00OOO I DIED
@@Supernova-217 are you ok?
so funny 😐
These look really nice! We have something similar in the UK called chocolate truffles, but they aren't made with milk and cornflower, just coco powder and butter, so they are REALLY rich. These look like a great lighter alternative🤤
You got my mouth drooling
i think i would love this tecipe!!!
Add little bit a cashew nut or almond...seen going to really delicious..im going make it tomorrow 🤤🤤
Я думаю, могу ошибаться, но выглядят как жевательные конфеты. "Прощайте , пломбы!"
Ellerine sağlık çok güzel olmuş şahane 😊😍😘
hiç yaptınızmi nasıl tatlımı
@@osiyo4621 evet gayet güzel oldu ellerine sağlık portakallisini da yaptim sütsüz
@@halideedip5141 teşekkür ederim sağ olun 😊
Looks delicious
Would it work with almond milk and brown sugar?
My dad went out to get some milk it's only been a few days can't wait for him to get back so i can try this
I’m definitely making this!😍
Please do!
i just finished making it right now cant wait to taste it 😋😋
Great!!
Was it good?
Omg I tried this and it was so delicious, thank you for the recipe!!
did u put it on fridge
How does it taste like tho?
@@artemismori9142 boi you amd me both left wondering 😂 im worried that it might be too too sweet ?
@@Supernova-217 @Artemis Mori it taste like chocolate cake but i wouldnt recommend on cooking on occasions coz mine looked very uglt n gross but tasted good and yh has a lot of sugar
por cuanto tiempo lo dejo en la refrigeradora?
una pregunta, es obligatoria echar la fécula de maíz?
This reminds me of something that my aunt and uncle would bring back from Mexico when they went to visit relatives. They called it Mexican Chocolate and we ate it with a small wooden spoon!
From Mexico ... 🤤
3:37 yes but not made in the same method buy mostly same !! It is called as "Halwa" in tamil nadu, india 😁✨👍🏻