Everything looked so good and delicious! Your cake was gorgeous! You are such a multi talented family. Sometime the love in your family comes across so strong, it brings tears to my eyes. Thank you, your videos mean so much to me!
This was so fun and relaxing your all such a blessing can’t wait to try making this recipes thank you so much for sharing this delicious recipes god bless and merry Christmas 🎄🎁 to you all.
I’ll try the pecan bread! Looks great. I have attempted this past year to omit grabbing sugar for baking and use either honey or maple syrup because of a less processed food. I think we’d find the bread sweet enough and omit making icing. In your red velvet cake recipe I’d use farm raised outdoor pork lard. I do not allow vegetable shortening or any seed oil in our house anymore. Weston A. Price Foundation taught me a lot to improve healthiness. I like thinking of using ingredients before this evil cabal created unGodly foods for us to destroy our health. Many Holiday Blessings! ❤ Cremona from PEI, Canada.
I've tried this coffee cake recipe a couple of times since the last time you showed this recipe and it was great with dried apricots and also with dates.
Omg!! That Braided loaf looks soooo good!! 😍 I'm definitely making this for our Christmas!! We aren't celebrating until new years eve but definitely trying this one!! My family is already obsessed with your challah bread! Everyone always asks me to make it now!! Will this one be good to make the night before to enjoy early morning? Or should I wake up early to try and make it for the best flavor/texture? Ty for all your amazing recipes!! Everything I've tried has been a huge hit and always turns out perfect! 🥰
There is nothing better than homemade 🏡👩🍳
Everything looked so good and delicious! Your cake was gorgeous! You are such a multi talented family. Sometime the love in your family comes across so strong, it brings tears to my eyes. Thank you, your videos mean so much to me!
OMG!! Marie done an amazing job decorating that cake.
Have a wonderful Christmas everyone, thank you for all the hard work you put into your videos.
Nice that bread recipe…
Such a wonderful family tradition. Homemade fun and togetherness. Hope you all have a Merry Christmas!
My homemade cinnamon rolls for Christmas breakfast .
Happy Healthy Early Birthday!
I love the pecan braid, thanks guys.
Loved the recipes! They look so delicious! Thank you for sharing!
Julakaga is our bread of choice. Chocolate crackle cookies. And, apple pie cupcakes. But I think we might try your pecan braid.
This is awesome! These recipes all look amazing!
This was so fun and relaxing your all such a blessing can’t wait to try making this recipes thank you so much for sharing this delicious recipes god bless and merry Christmas 🎄🎁 to you all.
Thank you for sharing. I will make one of them soon. Here’s tip for the cake, use pipe bag for frosting is easier. 😊
I’ll try the pecan bread! Looks great. I have attempted this past year to omit grabbing sugar for baking and use either honey or maple syrup because of a less processed food. I think we’d find the bread sweet enough and omit making icing.
In your red velvet cake recipe I’d use farm raised outdoor pork lard. I do not allow vegetable shortening or any seed oil in our house anymore. Weston A. Price Foundation taught me a lot to improve healthiness. I like thinking of using ingredients before this evil cabal created unGodly foods for us to destroy our health.
Many Holiday Blessings! ❤
Cremona from PEI, Canada.
What can you use in place of the food coloring? Beet powder? The color is gorgeous but that food coloring junk is horrible
Looks so good what time can we come by haha
I've tried this coffee cake recipe a couple of times since the last time you showed this recipe and it was great with dried apricots and also with dates.
If you have a good carrot cake recipe I would love it
Omg!! That Braided loaf looks soooo good!! 😍 I'm definitely making this for our Christmas!! We aren't celebrating until new years eve but definitely trying this one!! My family is already obsessed with your challah bread! Everyone always asks me to make it now!! Will this one be good to make the night before to enjoy early morning? Or should I wake up early to try and make it for the best flavor/texture? Ty for all your amazing recipes!! Everything I've tried has been a huge hit and always turns out perfect! 🥰
It's always better fresh. However, it works just fine the night before.