Finally, a video that just explains how to simply make pasta in the Instant pot. Everyone else was giving 15 ingredient recipes for something I didn't want.
I just made this in the new 8 Qt. INSTANT POT Pro Crisp. Literally perfect. I think 3 cups of water is enough, but it is literally some of the best quality pasta I've ever had.
@@lillypinska4305 Instant pot has basically no evaporation, so the ratio of water:pasta is just what the pasta absorbs. You can work it out from the dry versus cooked carbohydrates per 100g on the nutrition label.
Good morning Melanie!!🌞 I was on my way getting ready to go to church online. I decided to stop by and see what you had cooking. Oh my goodness!! I am so glad that I decided to take this detour. I have been wanting to know how to cook pasta in the instant pot. Thank you again for saving me trying to figure it out.🤗 Well it’s church time. You have a great and blessed day today Melanie.💯❤️🌹
Melanie I have been subscribed to your channel for a few years now and the reason being, you get right to the point and don't tell your life story or try to sell anything. Woohoo. TY
Thank you for clear, simple directions without wasting a lot of time like some channels do. I’m so glad I found this because I really needed it right now in my living situation. Thanks again.
I did exactly as your blog website said to do and our rotini came out perfect!!! I drizzled a bit of avocado oil over 1lb of rotini and 1 tsp of salt in 4 cups of water, and cooked for 3 mins with 5 min natural release …omg!!!
Lol we’ve been waiting for our appliances for 3 months. So have been making everything in my Ninja. Was trying to figure out how to boil pasta 😂 thank you so much for this. So simple but great help
You’re so welcome! ❤️ I’m really glad it worked for you! If you had to drain a bit, trying with 3.5 cups of water sounds like a great idea. It could give you just the right balance without the extra liquid. Thanks for sharing the tip-happy to hear it helped! 😊🍝
@@MelanieCooksRecipes I made linguine with your method, it worked perfectly. There was some water left but it was no big deal. I like how we can reduce water usage by half, which makes this method even better than other methods.
instant pot takes longer than on the stove. I’m so confused by your comment cause it take 15 min to get up to pressure then the few min it takes to cool
Thanks for the video content has just christened my new 8lt upgrade instant pot Personally 5 min cooking time and 5 min N/R was perfect for my taste But again thanks for the time doing the video 👍🤗
Im trying this same technique in my ninja foodi right now. THANK YOU for posting this video. I have been looking for a simple pasta recipe to make many pasta dishes in my foodi that require cooked pasta.
I just cooked Angel Hair pasta, 2 cups of water, suppose to be 2 min but I forgot and went over 6 min, lol. It was dry when I opened it, no water but the pasta was PERFECT! Thank you very much for sharing your knowledge.
You are welcome! To get answers to your cooking questions, please join my free cooking community I just started: everydaycookingclub.com - just post your questions and we'll help you out!
Looking forward to trying this soon! Thanks. Super helpful. Although I can't help but tease and make the joke, "No need to drain." *Scoops pasta out from water with draining spoon thing* :)
Lol 🤣🤣 It depends on the pasta shape and brand, some have no water left with this method and others have some left (but the amount of water is minimal). Please let me know how it turns out! 😋
@@MelanieCooksRecipes It worked great! (I finally remembered to update you. Haha.) My household is trying to find all of the ways we can minimize the amount of work put in for food prep, so this is great, plus I work with people with autism and finding easier ways to make cooking more simple and safer is a huge win. I practiced this with one of the guys I work with and he loved it.
What size of Instant Pot were you using for this video? I have the 3 Quart size (aka: 3 Qt Mini) Would using only 2 Cups (or 2 1/2 Cups) of Water and 1/2 pound (or 1/3 pound) of Pasta be the correct ratios for my 3 Quart? If not, what would be the best and safest ratios to use in the 3 Quart Mini?
This is a 6 quart Instant Pot. Not sure about the correct ratio for Mini, you’d have to try and see, what you mentioned sounds like a good starting point
@@MelanieCooksRecipes thanks to you, I made a red sauce pasta with chicken cut as scallops and my brother and I loved it so much. Keep up the good work Melanie, you're amazing.
I saw another video that said if you cover the steam being dispersed from the top of the instant pot with a rag you can void the warranty so just let it release the pressure normally without it being covered
hello Melanie i got this instant pot duo crisp for my birthday last year from my husband my birthday is in August and i told him i wanted one badly and i am always using it
You are welcome, Kathy! Towel over the vent still allows for the steam to come through, it doesn't block it completely, but of course you don't have to use it :)
@@MelanieCooksRecipes Eating it right now! Process was a lil difficult but not because of your instructions, just had never pressure cooked w/this model before. Its tasty though, I will get better at it and I can enjoy this thanks in no small part to you and your video. Thank you :)
I never tried cooking it together with pasta sauce, I cook it with water only and then add pasta sauce after it’s cooked. If you try cooking with pasta sauce , please let me know how it turned out! I would decrease the water by the equivalent of 1/2 jar of pasta sauce and then add pasta sauce on top (without mixing the water) and cook for the same amount of time. Never tried it though, just guessing. For whole wheat, I’d increase the cooking time by 1 minute
Quick question. You said "you don't even have to drain pasta", but every scoop of pasta coming out of that Instant Pot has water running out of it. I've found that with pastas like elbow macaroni, shells (as you've done there, although it's a different name), and pastas of that size, it needs 4 minutes, and a quick release. Perfect, every time. For the larger pastas (rigatone, ziti), it might still be 4 minutes, it might be 6, it might even go so far as 15. But the ratio is right. 1 lb/4 cups liquid (chicken or beef stock work too).
There was a little water left, but not much so draining is unnecessary, it would absorb completely if the pasta sat in the pot for another few min. You are right, it depends on the type of pastas, some absorb water better then others
Big High Five Melanie🖐️ to me you are A-maze-ing Teacher, Thank You So So much🎊🎉 I have a riced veggies frozen 10 oz Green Giant Cauliflower and sweet potato can I put it in the Ninja steamer or pressure cooker my air fryer is broken? I would appreciate your answer ((❤️🤗)) Theresa😀
You are welcome, Theresa! I have a video for Instant Pot frozen vegetables: th-cam.com/video/OqSPlRvr6eE/w-d-xo.html However if they are riced, they won't be the best if you put them directly in the water, I recommend putting them in a dish that fits inside the pressure cooker.
Use just enough water to cover the pasta. I’d also do 2 min pressure cook time (as it comes to pressure quicker with less water). I never tried cooking less then the whole box at a time, so please let me know how it turns out!
@@MelanieCooksRecipes That's super good to know. Husband and I love Egg Noodles. I'll definitely be making them using your method. After cooking, releasing pressure, and draining I'll set it aside in a separate bowl and use the Instant Pot for the Beef Tips, Mushrooms, Onions and White Sauce 😋 👍. I love ❤ not having my kitchen area heated up during the hot weather so using the Instant Pot solves that beautifully for me.
Thanks Melanie for the quick recipe! Could you please tell me me what should be the ratio of pasta to water? If I take 2 cups of pasta, how much water should I use?
Can you make Spaghetti your way in your instant pot without meat, Or With meat. I love how you cook 👩🍳. Simple. Cold weather is here and people love cooking Soups in instant pot, specially beginners, like me. Thank you very much. 👍👍👏👏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Yes you can cook spaghetti in the Instant Pot, just break it in half so it fits under water, add 4 cups of water and pressure cook for 1 min (as it's thin and cooks quickly) and natural release for 10 minutes, then quick release. If you want to make it with meat, you can cook meat on Saute, then take it out and cook the spaghetti, then mix spaghetti with cooked meat and pasta sauce.
Lol 😂😂 Instant pot is a great gadget, check out my playlist with all the foods I cook in it: Instant Pot Recipes th-cam.com/play/PLxnfP_LRoakE9dboEzz1O5KbUbdzCeIF_.html
Nice video, but the instruction manual says to NEVER ever cover the sealing valve when depressurising. Its a safety thing, but also can damage the unit.
Most instant pot videos are confusing, because people never mention it’s NEVER 2 min - yes you set up pressure cook to 2min, but it takes like 10min for instantpot to get to the pressure point + like you said 5min release + 2min to release the air from the velve = the whole process is about 20min. I used to get so upset, I thought there’s something wrong with my instant pot, because in the videos the timer would start countdown and my instntpot was just showing ON.
@@cmaur811 so sorry to hear! Was it overcooked or undercooked? Did you do 2 min pressure and 5 min natural release followed by quick release? What type of pasta did you use?
Finally, a video that just explains how to simply make pasta in the Instant pot. Everyone else was giving 15 ingredient recipes for something I didn't want.
but no measurementa or weights 🙄
@@JM-zw8cq @1:01 she does say "4 cups water for 1 lb of pasta"
I just tried this with pasta made from garbanzo beans. 8 oz pasta , 2 cups water, salt, and 1 tablespoon olive oil. Absolutely fantastic!
Thank you!
You are welcome! I’m so happy you enjoyed the pasta! 🤗
I just made this in the new 8 Qt. INSTANT POT Pro Crisp. Literally perfect. I think 3 cups of water is enough, but it is literally some of the best quality pasta I've ever had.
Thank you for posting a review! I'm so happy that you enjoyed the pasta! 😋😋
How do you know how much water is enough? All pastas are different :/
@@lillypinska4305 Instant pot has basically no evaporation, so the ratio of water:pasta is just what the pasta absorbs. You can work it out from the dry versus cooked carbohydrates per 100g on the nutrition label.
Good morning Melanie!!🌞 I was on my way getting ready to go to church online. I decided to stop by and see what you had cooking. Oh my goodness!! I am so glad that I decided to take this detour. I have been wanting to know how to cook pasta in the instant pot. Thank you again for saving me trying to figure it out.🤗 Well it’s church time. You have a great and blessed day today Melanie.💯❤️🌹
Thanks for stopping by, Neal! Have an amazing day!
I sure do appreciate this video. I have watched it every time I make pasta in my instapot. Thank you for the straight to the point instructions .
Thanks, Connie! I'm so happy that you liked the video! 🤗🤗
Watching once isn't enough?
@@sergeychalkov4 I have memory issues so I watch it over every time I cook pasta
Melanie I have been subscribed to your channel for a few years now and the reason being, you get right to the point and don't tell your life story or try to sell anything. Woohoo. TY
You are welcome! I’m so happy that you like my channel!
Thank you for clear, simple directions without wasting a lot of time like some channels do. I’m so glad I found this because I really needed it right now in my living situation. Thanks again.
You are welcome, Tina! I'm so happy that you like my channel! 🤗
I did exactly as your blog website said to do and our rotini came out perfect!!! I drizzled a bit of avocado oil over 1lb of rotini and 1 tsp of salt in 4 cups of water, and cooked for 3 mins with 5 min natural release …omg!!!
Thank you for posting a review! I'm so happy you enjoyed the rotini in the Instant Pot!
I love how simple this video was. Thanks for making it easy to follow!
You are welcome, Bethany! I'm so glad you liked it!
I have been searching for months to find a quick easy step plain pasta method and this is the best ever thank you!
Thanks Christine! I'm so glad you liked it! 🤗
Thank you for this video I’m currently living hotel life😂due to moving and this video guided me in making my kids some Mexican cheese pasta😊 thank you
You are welcome, Beverly! I'm so happy that my video was helpful! 😊
Lol we’ve been waiting for our appliances for 3 months. So have been making everything in my Ninja. Was trying to figure out how to boil pasta 😂 thank you so much for this. So simple but great help
@@michellevargas5587 you are welcome!
Melanie is the best If you haven’t Checked her air fryer recipes look them up . She always on point
Thank you! I’m so happy that you like my recipes! Please join my free cooking community at everydaycookingclub.com
Wonderful! :o) Thank you so much!
For even distribution of salt I recommend to dissolve it in the water first before pouring it in.
Thanks for the tip!
Thank You so much!! This was exactly what I needed right now. You have clear directions and I loved that!! 🙏🙏🙏🥰
You are welcome, Kathy! I'm so glad it was helpful! 🤗
Thank you! It worked and I really needed this! ❤ PS I did have to drain the past a tad so wonder if we could try with less water - maybe 3.5 cups…
You’re so welcome! ❤️ I’m really glad it worked for you! If you had to drain a bit, trying with 3.5 cups of water sounds like a great idea. It could give you just the right balance without the extra liquid. Thanks for sharing the tip-happy to hear it helped! 😊🍝
Thanks for being so positive and making great recipes. We love watching your videos to make it perfectly cooked! 😊🤗♥️
You are welcome, Lex! I'm so happy that you like my videos! 😊
Wow, cooking pasta couldn't be simpler than this! Another great use for my instant pot!! Thank you!
You are very welcome! 🤗
I would still drain it. Thanks for the video. I love pasta but don’t like waiting for the water to boil. This is so much easier.
You are welcome! Some types of pasta absorb the water completely so there is nothing left to drain, others have some water left, in that case drain it
@@MelanieCooksRecipes I made linguine with your method, it worked perfectly. There was some water left but it was no big deal. I like how we can reduce water usage by half, which makes this method even better than other methods.
@@cgullworld I'm so happy you enjoyed it!
@@MelanieCooksRecipes I converted my sister in India too. She was impressed with the method also, quick-cooking, and less water usage.
instant pot takes longer than on the stove. I’m so confused by your comment cause it take 15 min to get up to pressure then the few min it takes to cool
You’re a great! I really enjoy your videos and especially the ones made for the instant pot. Thank you.
Thank you so much, Julia! I'm so happy that you like my videos!
Thanks for the video content has just christened my new 8lt upgrade instant pot
Personally 5 min cooking time and 5 min N/R was perfect for my taste
But again thanks for the time doing the video
👍🤗
You are welcome, Stewart!
Im trying this same technique in my ninja foodi right now. THANK YOU for posting this video. I have been looking for a simple pasta recipe to make many pasta dishes in my foodi that require cooked pasta.
You are welcome, Sally! Hope you enjoyed the pasta!
I just cooked Angel Hair pasta, 2 cups of water, suppose to be 2 min but I forgot and went over 6 min, lol. It was dry when I opened it, no water but the pasta was PERFECT!
Thank you very much for sharing your knowledge.
You are very welcome! I’m so happy you enjoyed the pasta!
That was an AMAZING tutorial video, straight to the point, wasting no time
Thank you! I'm so glad you liked the video! 😊
Thank you! Have been Googling all morning to try to find out if you could do pasta in this!
You are welcome! To get answers to your cooking questions, please join my free cooking community I just started: everydaycookingclub.com - just post your questions and we'll help you out!
Incredible!! This is perfect for homemade macaroni and cheese!! Youve done it again!!
I'm so glad you enjoyed it! 🤗🤗
Thanks so much for this video. Finding videos like this makes me feel happy about purchasing the instapot
You are very welcome! 🤗
Thank you for making this easy to follow video. Going to make pasta in my IP tonight.
You are welcome, Rob! Please let me know how it turns out!
Actually I made this in a different electric pressure cooker but with the same settings and it came out beautiful thank you.
You are welcome, Athitva! I’m so happy you enjoyed it!
Thank you, that's the best way to cook pasta😁 perfect every time.
You are welcome! Glad you liked it! 🙌
Thank you! I am visual learner so this helps me.
You are welcome! I’m so happy that you find my video helpful! 🤗🤗
Straight to the point! Thank you! This video should be at the top of the list.
Thank you for subscribing, Katlynn!
Honestly I love the texture way better ❣️
Awesome! 😋😋
Tried it today. Turned out great 👍❤
Glad you liked it! 🤗🤗
Thank you for this wonderfully easy recipe! I loved it!
You are welcome! I’m so happy you enjoyed it! Please join my free cooking community everydaycookingclub.com
Looking forward to trying this soon! Thanks. Super helpful. Although I can't help but tease and make the joke, "No need to drain." *Scoops pasta out from water with draining spoon thing* :)
Lol 🤣🤣 It depends on the pasta shape and brand, some have no water left with this method and others have some left (but the amount of water is minimal). Please let me know how it turns out! 😋
@@MelanieCooksRecipes It worked great! (I finally remembered to update you. Haha.) My household is trying to find all of the ways we can minimize the amount of work put in for food prep, so this is great, plus I work with people with autism and finding easier ways to make cooking more simple and safer is a huge win. I practiced this with one of the guys I work with and he loved it.
@@John3K21 thanks for the update! I'm so happy that this recipe worked for you!
What size of Instant Pot were you using for this video? I have the 3 Quart size (aka: 3 Qt Mini) Would using only 2 Cups (or 2 1/2 Cups) of Water and 1/2 pound (or 1/3 pound) of Pasta be the correct ratios for my 3 Quart? If not, what would be the best and safest ratios to use in the 3 Quart Mini?
This is a 6 quart Instant Pot. Not sure about the correct ratio for Mini, you’d have to try and see, what you mentioned sounds like a good starting point
Very easy guide. I like how you get straight to the point. Thank you, Melanie.
You are welcome! I'm so glad you liked the video!
@@MelanieCooksRecipes thanks to you, I made a red sauce pasta with chicken cut as scallops and my brother and I loved it so much. Keep up the good work Melanie, you're amazing.
@@hackerkillerpk yumm that sounds so good! I'm so happy that you and your brother enjoyed it! 😋
@@MelanieCooksRecipes all thanks to you.
Such a blessing to come across your video. I really appreciate you sharing it. 😊
You are very welcome! 🤗
Melanie is the best
Yummy Pasta 😋
I love pasta 😋😋
@@MelanieCooksRecipes cool
Thank you so much for a clear and easy to follow recipe …
You are welcome! 🤗
Thank you. The wind blowing your hair was a nice touch. 👍
You are welcome! I'm so happy that you liked the video!
I saw another video that said if you cover the steam being dispersed from the top of the instant pot with a rag you can void the warranty so just let it release the pressure normally without it being covered
Thanks for the tip! My instant pot is 5 years old so it’s way past the warranty worries :)
I just ordered my instant pot. I'm so excited!
Awesome! Enjoy your new Instant Pot! 🤗
I loved pasta how to cook.first time subscriber
Thank you for subscribing!
just followed your directions and the pasta was perfectly ala dente too! Thankyou
Thank you for posting a review! I’m so happy you enjoyed the instant pot pasta! 😋
Do you have a video how to use the instant pot duo plus
hello Melanie i got this instant pot duo crisp for my birthday last year from my husband my birthday is in August and i told him i wanted one badly and i am always using it
Awesome! I also use my Instant pot all the time! And the air fryer too 😃
Thanks Melanie. You're a lifesaver.
You are welcome, Joshua! 🤗
Love the finger at 3:34 lol anyway thanks for showing us how to cook the pasta!!!
Lol about the finger 🤣 You are welcome!
Good recipe. Thank you! Also, I read under the warning booklet that warns against blocking the vent at any time.
You are welcome, Kathy! Towel over the vent still allows for the steam to come through, it doesn't block it completely, but of course you don't have to use it :)
I intend to try this today... thank you for sharing!
Awesome! Please let me know how it turns out!
@@MelanieCooksRecipes Eating it right now! Process was a lil difficult but not because of your instructions, just had never pressure cooked w/this model before. Its tasty though, I will get better at it and I can enjoy this thanks in no small part to you and your video. Thank you :)
@@autumnsword8450 I'm so happy it turned out well! :)
@@MelanieCooksRecipes :)
Very informative and easy to follow. Thank you for the tutorial! :)
You are welcome!
am going to eat so good!
Glad you liked it!
Just what I was looking for and it was perfect pasta :) subscribed :)
I’m so glad you liked it! Thank you for subscribing!
Can I use the same steps for one pound of spaghetti?
Yes just break the spaghetti in half so it’s covered with water
@@MelanieCooksRecipes thank you
If I add one jar of pasta sauce, should I decrease the water? By much? And what’s the time for whole wheat pasta, do you know?
I never tried cooking it together with pasta sauce, I cook it with water only and then add pasta sauce after it’s cooked. If you try cooking with pasta sauce , please let me know how it turned out! I would decrease the water by the equivalent of 1/2 jar of pasta sauce and then add pasta sauce on top (without mixing the water) and cook for the same amount of time. Never tried it though, just guessing. For whole wheat, I’d increase the cooking time by 1 minute
Beautiful. It works perfect for me. Thanks.
You are welcome! I’m so happy you enjoyed it! 🤗
Thanks for the tip we have the exact same pot
You are very welcome!
Awesome, so easy!
Glad you liked it!
No messing video, I like it. I didn't add enough water in my first attempt, all stuck to the bottom 😄🤣. 4 cups of water it will be from here on out.
I’m so glad you liked the video!
Quick question. You said "you don't even have to drain pasta", but every scoop of pasta coming out of that Instant Pot has water running out of it.
I've found that with pastas like elbow macaroni, shells (as you've done there, although it's a different name), and pastas of that size, it needs 4 minutes, and a quick release. Perfect, every time.
For the larger pastas (rigatone, ziti), it might still be 4 minutes, it might be 6, it might even go so far as 15. But the ratio is right. 1 lb/4 cups liquid (chicken or beef stock work too).
There was a little water left, but not much so draining is unnecessary, it would absorb completely if the pasta sat in the pot for another few min. You are right, it depends on the type of pastas, some absorb water better then others
I have one my daughter gave me lol I scared to try but I need to try I need to see when the stem come when finished it good use a towel
It sounds like you're ready to give it a shot! 😊 Just take your time with it, and I’m sure you’ll get the hang of it! Let me know how it goes! 🍝✨
Oh wow! Thanks for this..... straight forward.
You are welcome! 🤗
Thank you doll!🥳
You are welcome!
love it! thanks Darell
My pleasure!
How many mls is 4 cups of water? And what's the ratio of fluid to pasta, please?
I get so impatient with pasta and rice, my instapot arrived yesterday, looking forward to using it. Does anyone use the presets? 😄
Lol I never used the presets
Hi how do i know how much water should i use if i dont want to use the whole bag of pasta?
Just enough water to cover the pasta
@@MelanieCooksRecipes thank you
@@erikabringas5718 you are welcome!
Easy! Thank you for this!!
You are very welcome!
Big High Five Melanie🖐️ to me you are A-maze-ing Teacher, Thank You So So much🎊🎉
I have a riced veggies frozen 10 oz Green Giant Cauliflower and sweet potato can I put it in the
Ninja steamer or pressure cooker my air fryer is broken? I would appreciate your answer ((❤️🤗)) Theresa😀
You are welcome, Theresa! I have a video for Instant Pot frozen vegetables: th-cam.com/video/OqSPlRvr6eE/w-d-xo.html However if they are riced, they won't be the best if you put them directly in the water, I recommend putting them in a dish that fits inside the pressure cooker.
@@MelanieCooksRecipesThank You WOW!!!! ((((((((((❤️🤗)))))))))🎉🎊Enjoy Your your night 😀
If I just want 0.25 pound of pasta would I just use one cup of water? Thanks
Use just enough water to cover the pasta. I’d also do 2 min pressure cook time (as it comes to pressure quicker with less water). I never tried cooking less then the whole box at a time, so please let me know how it turns out!
@@MelanieCooksRecipes thanks ill give it a try
it’s 2 cups of water to 8oz pasta so 1/4 c 4 oz would be 1 cup water…. If you try it let us know how it turns out
Is it the same for egg noodles
yes
Good question, thanks for asking it. Egg Noodles are a favorite for husband and me.
@@MelanieCooksRecipes That's super good to know. Husband and I love Egg Noodles. I'll definitely be making them using your method. After cooking, releasing pressure, and draining I'll set it aside in a separate bowl and use the Instant Pot for the Beef Tips, Mushrooms, Onions and White Sauce 😋 👍. I love ❤ not having my kitchen area heated up during the hot weather so using the Instant Pot solves that beautifully for me.
Easy to follow instructions thank you
Glad it was helpful! 🤗
Thank you, Pasta Perfect
You are welcome! Please join my free cooking club at everydaycookingclub.com
Very helpful. Ty
You're welcome!
Thanks Melanie for the quick recipe!
Could you please tell me me what should be the ratio of pasta to water? If I take 2 cups of pasta, how much water should I use?
Use just enough water to barely cover the pasta
Thank youuuu just done it
You are welcome! I'm so glad you enjoyed!
Thank you! This is a fantastic video!
You are welcome, Jacob! I'm so happy that you liked the video!
Thank you for making a simple video. Everyone else’s suck.
You are welcome! I’m so glad you liked it
Thank you for this video. Just finished reading the whole instruction book when I decided TH-cam would be better lol.
Lol I never have the patience for reading the manuals :) I'm so happy that you found my video helpful!
I'm trying this today
Awesome! Please let me know how it turned out! 😋
@@MelanieCooksRecipes Perfect. Whole wheat pasta.
@@R0yalBeauty77 I'm so glad you enjoyed it! 🤗
Thank you so much!!! Simplicity is perfect!!!
You are welcome! Glad it helped!
Fast and easy! Thank You!
You are very welcome! 🤗
Love your videos! Thank you so much 😊
You are welcome, Angela!
Is the cooking time the same for whole wheat pasta?
Yes
Can you make Spaghetti your way in your instant pot without meat, Or With meat. I love how you cook 👩🍳. Simple. Cold weather is here and people love cooking Soups in instant pot, specially beginners, like me. Thank you very much. 👍👍👏👏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Yes you can cook spaghetti in the Instant Pot, just break it in half so it fits under water, add 4 cups of water and pressure cook for 1 min (as it's thin and cooks quickly) and natural release for 10 minutes, then quick release. If you want to make it with meat, you can cook meat on Saute, then take it out and cook the spaghetti, then mix spaghetti with cooked meat and pasta sauce.
One pound pasta to four cups water one tsp salt for two minutes. When done natural release of steam for five minutes. Then release steam button.
🤗
I've been cooking my squid ink pasta for 2 hours in a pot saying to my self this takes Hella long to cook, I'm definitely getting a pressure cooker 😂😂
Lol 😂😂 Instant pot is a great gadget, check out my playlist with all the foods I cook in it: Instant Pot Recipes
th-cam.com/play/PLxnfP_LRoakE9dboEzz1O5KbUbdzCeIF_.html
@@MelanieCooksRecipes will do, when I get one I'll do a video making my squid ink pasta and give you a shout out. 😎🍸😎
Awesome, I'd love that! Thank you!
thank you
You are welcome, Aibek!
Beautifully and simply done . Your a whiz !
Thank you so much, Eve! 🤗
Did you cook the pasta on LESS NORMAL OR MORE? Thanks
Normal
Use Better Than Boullion Chicken Broth instead of water...if you do, skip the salt.
Great idea!
Thank you 😊
You are welcome, Liz! 😊
Thank you sis
You are welcome!
Nice video, but the instruction manual says to NEVER ever cover the sealing valve when depressurising. Its a safety thing, but also can damage the unit.
Thanks for the tip!
Thank You So Much!!! ♥
You are welcome, Miguel!
Nice 👍🏻
Thanks! 🤗
Most instant pot videos are confusing, because people never mention it’s NEVER 2 min - yes you set up pressure cook to 2min, but it takes like 10min for instantpot to get to the pressure point + like you said 5min release + 2min to release the air from the velve = the whole process is about 20min. I used to get so upset, I thought there’s something wrong with my instant pot, because in the videos the timer would start countdown and my instntpot was just showing ON.
Lol you are right, it does take quite some time to come to pressure before it starts cooking
Does pasta need to completely covered with water?
Yes, otherwise parts that are not covered with water might end up undercooked
Came out awful
@@cmaur811 so sorry to hear! Was it overcooked or undercooked? Did you do 2 min pressure and 5 min natural release followed by quick release? What type of pasta did you use?