I make fried chicken 8 days a week. How to make Japanese-style karaage made with white dashi

【recipe】
・2 pieces of breast meat
・2 tablespoons white soup stock
・1 tablespoon cooking sake & mirin
·salt
·ginger
·potato starch
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#Cooking #Recipe #Fried chicken

[@Mickey0630-kn1nx]

ぎゅっと握ると肉が柔らかくなるのは知りませんでした💡
勉強になります😊
きよPさんはにんにくを入れない派でしょうか💡

[@Kiyo-cooking]

大事な日の前はいれないですけど、普段はがんがんいれますね～