Wow I wonder the chef is the owner of the business too. He literally does every cooking especially from preparation. He even takes orders this is incredible!!
Dedicated chef. Yummy food. But the amount of water used to get the noodles ready for one bowl of soup is wasteful to me. It’s in all restaurants, I guess.
This was incredible to see. I would love to experience this kind of food some day. Thank you so much. (Also thanks to the TH-cam algorithm for putting this in front of me for some reason)
That is Katsuobushi, which is made from pieces of Skipjack Tuna that have been cured, smoked, and dried. Afterwards, it is shaved or shredded into flakes. It has a smokey and savory taste that is similar to cured ham.
After watching hell's kitchen, I can never look at a kitchen preparationt the same way again 😅 My god, I never knew how stressful restaurants can be behind the scenes...
Can someone please tell me what the actual name of this restaurant is? The Instagram link does no work on my desktop and if the name is listed anywhere I just don't see it. Thank you. Would also like to know the hours!
I've been watching the Netflix show Midnight Diner and the owner in the show puts one of those banners outside his diner aswell like at the start of this video I've always wondered what those are and why people put then in front of the shop.
After watching this, I went to the shop during my recent Osaka trip. To my disappointment, the chef knowing that I don’t speak Japanese, rejected me upfront. It was embarrassing. I stepped out of the restaurant and went back in again to ask in broken Japanese. The other guy came to me and said I have to wait one hour as they have reservations.
@@goukenslay7555 indeed, I was so embarrass in front of all the patrons and my friends whom I brought. Ended up walking to Dotonbori as I do not know what else there is at that area 😢
Thank you Ivy for posting this. I almost added this restaurant to my list to bring my friends visit on my upcoming trip to Osaka in 2 weeks. NOT NOW. You tried to speak Japanese even. I am scratching off my list and taking by dollars elsewhere.
The foreigners are loud, they ask too many questions about the food and generally they destroy the ambience. Leave this humble people alone, they are the only who preserves their traditions. In Europe we are destoyed by milions of muslims and black brothers.
Holyshit, Open 5pm-4am. Excluding all those preparations & Cleaning after Closing. Really Crazy for work but sadly all their living expenses are really expensive. Just looking at their menu price make me choke. A similar clam they use cost less than a dollar here per pound
この動画みて今日うかがいました！
美味しいしメニューも豊富で接客も暖かくて最高でした❤
連れて行った人たちも気に入ってくれて良かったです
お店の方、この動画の製作者さん、ありがとうございました
店員さん同士も言葉掛け合ってとてもいい明るい雰囲気です
お客様にも丁寧でいい感じです
オープンキッチンが良い味出してますね。厨房の活気とお客様の活気が雰囲気を創り出してて良いです。
朝4時まで営業してくれるのが嬉しい。あさり出汁のカレーや天バラ丼はもちろん単品も魅力があり、大阪へ行った時は立ち寄りたいです。
どれもみな美味しそう!それに女性が可愛いし厨房の男性も接客も感じ良くて
やっぱり楽しそうに仕事してる飲食店は良いですね
自分もそうだったので見てても楽しい
Delicious restaurant. Like the Kakiage tempura bowl. Clam soba also looked very good. Really enjoyed this vlog. Thank you and Merry Christmas.
今日初入店。
期待以上の旨さと店員の手際に関心。また2週間後に来ます。
活気が素晴らしい
Fresh cooked food with fresh ingredients and homemade noodles. My mouth is watering
あさり青さまみれ！！！！これをラーメンの麺で食べたい！！👍👌👍👌👍👌
悲しきそばアレルギー持ち😭
I liked the tempura whiting, vegetables and shrimp.
WOW, this video really make me hungry.
これは気になります。大阪なので
是非とも行ってみたいです
これは行きたい！
調理するスタッフたちの「手付き」を見て、ちゃんとしている店だと思った。頑張ってね～～。
ここは行ってみたいな
Looks delicious. Thank you for sharing.
かき揚げ丼は美味しいね🍚😃
大好きだよ😄
Great vibe. The hot pot looks yummy. Sadly too far to go from Australia.
Looks good, I'll have to try it next time I'm in Osaka
I like how they have plastic barriers separating the patrons while eating and talking
the Japanese think of all those little things
Well Japanese safety measures and protocol started during covid pandemic
かき揚げ丼とあさり青さまみれをセットで食べたい
Excellent! Great places to eat are worth the wait! It's about the food....not the wait...
Food looks really delicious there; I must go there.
ここは絶対行ってみたいお店ですね❤
the restaurant is open from 5 pm to 4 am ....that's a long time....i don't know how they can continue that hectic pace, it make you old very fast
アルコール全く飲めんけど、酒に合うメニュー多い気がする。
造りとか卵焼きとか。
あさりの出汁で食べる蕎麦、絶対旨いと思う。
料理人ってすごい
食べに行きたい！
Can't stop watching.....
最近 近くに引っ越してきたと言うお客様、初めて来店してみて 越してきて良かった😊と思いそう😊
この辺り偶に行くけど、炭と蕎麦か、文目堂に行ってたわ。ここも良いね。
谷九住みでチャリで心斎橋出る時にこの前通るのに昼間だからか全然気が付かなかった！
今度行ってみます！
ぜんっぶ美味しそ！😋
You can tell the guy is very passionate and dedicated in cooking. His hands tells it all - he has so many scars on his forearm too🥺
Lovely food warm friendly place❤
thank you for sharing! Love your content!
Wow I wonder the chef is the owner of the business too. He literally does every cooking especially from preparation. He even takes orders this is incredible!!
Хорошо работают.Приветливые,это приятно.👍
初任給28万は普通に高いなww
Amazing!!!!
This place looks perfect
Nice restaurant... Sugoiiiii!!!!!
wow, guess the Loose Tempura Bowl indeed their specialty. lots of customer ordered, but the Clam Soup is what made me curious hehe
좋은영상 감사합니다!
So wonderful.....cheers from New Orleans....
私もこのお店の近くに引っ越したいです。旧ヤム邸が近いのもいいですね😊
家であげるのが天ぷらは面倒くさいので、美味しそうだし行ってみたいです。
店員さんも愛想が良くて元気で、女性の茶髪の方がとても顔が好みでしたw
How come we never see here in theUs cooks like that??
Real Midnight Diner.
Delicious food.
Esos fideos con almejas tienen que estar riquísimos 🤤🤤👍
Miss Japan ❤
I love soba. I really like the atmosphere of a restaurant like this. 😊
I am now very hungry
Dedicated chef. Yummy food. But the amount of water used to get the noodles ready for one bowl of soup is wasteful to me. It’s in all restaurants, I guess.
That is what I call value for money!
I do love this Restaurant, it's not the food , but the way they are making food , they're use gloves , that's great and Food look are so delicious 👍🌹
항상 잘보고 있어요 ^^
Is that kakiage clams or shrimp?
Good service customer interaction and team work 😅
1st time I see in a video a Japanese cook tasting his own foood!
Amazing ! Someone - please transport me there and order my food.
ええじゃないか
this reminds me of korean food called kalguksu. looks good!
I love KAKIAGE (Fried Oysters) Tempura 👍👍👍👍👍😋😋😋😋😋😋
これは良い店ですわ(*'▽')
そばも天ぷらもおいしそうだし、天丼もおいしそう(*'▽')
お酒片手にそばとか天ぷらつつきながら調理風景眺められるのも素敵ですね( *´艸｀)
美味しいですよ。
didnt see any clam dishes when i went to tokyo in 2018 and 19.
This was incredible to see. I would love to experience this kind of food some day. Thank you so much. (Also thanks to the TH-cam algorithm for putting this in front of me for some reason)
Go to any place where you live and it will be just as good.
夜に こんな店が あったら 行きますね
茶髪の娘は いい仕事してますね
Wonderful !!!!!!
🤤🤤🤤🤤nyamiy
Oishi e desne!! 😂
추운날 식탁에 모여앉자 후루룩 후루룩 소바국물에 얼었던 몸을 녹여요~^^🙏🙆♂️🙋♂️💕💕
お店の人5人くらい居るかと思ったら😅さばけてるね！😊
So yummy 🤤🤤🇮🇩 INDONESIA
전부 맛있겠다 🥺🥺🥺🥺🥺🥺🥺🥺
🥳🥰 Yay!
can someone explain to me what it is, that is being put in the big pot at 2:29?
dried bonito
@@kindyli8439 thank you so much :)
That is Katsuobushi, which is made from pieces of Skipjack Tuna that have been cured, smoked, and dried. Afterwards, it is shaved or shredded into flakes. It has a smokey and savory taste that is similar to cured ham.
大阪なのに蕎麦屋なのか！って思った。
大阪の新町に、豊臣の頃からと謳われる砂場そばが、切そばの元祖と言われています。
鴨を好んだ太閤の命で、河内などで鴨が育てられるようになり、やはり大阪名産のなんば葱とあわせて、鴨南ばんという名称の由来となったとも言われており、ひょっとしたら、当時から、鴨南蛮そばが食されていたのかもしれません。
日本初の蕎麦店は大阪ですけどね
After watching hell's kitchen, I can never look at a kitchen preparationt the same way again 😅 My god, I never knew how stressful restaurants can be behind the scenes...
品物の字幕ありがたいです🙇
Can someone please tell me what the actual name of this restaurant is? The Instagram link does no work on my desktop and if the name is listed anywhere I just don't see it. Thank you. Would also like to know the hours!
손님이 오기전 모든 재료를 완벽하게 준비......🙏🙆♂️🙋♂️💕💕
Thank you so much for your make English subtitles and change the Yen to USD , ❤️❤️, I'm your Channel Fan ❤️❤️
I've been watching the Netflix show Midnight Diner and the owner in the show puts one of those banners outside his diner aswell like at the start of this video I've always wondered what those are and why people put then in front of the shop.
After watching this, I went to the shop during my recent Osaka trip. To my disappointment, the chef knowing that I don’t speak Japanese, rejected me upfront. It was embarrassing. I stepped out of the restaurant and went back in again to ask in broken Japanese. The other guy came to me and said I have to wait one hour as they have reservations.
wow that leaves a bad taste in my mouth if they actually did this. and i was looking forward to visiting
@@goukenslay7555 indeed, I was so embarrass in front of all the patrons and my friends whom I brought. Ended up walking to Dotonbori as I do not know what else there is at that area 😢
Thank you Ivy for posting this. I almost added this restaurant to my list to bring my friends visit on my upcoming trip to Osaka in 2 weeks. NOT NOW. You tried to speak Japanese even. I am scratching off my list and taking by dollars elsewhere.
The foreigners are loud, they ask too many questions about the food and generally they destroy the ambience. Leave this humble people alone, they are the only who preserves their traditions. In Europe we are destoyed by milions of muslims and black brothers.
Sorry to know about that! Was about to put on my bucket list…
아 진짜 손이 많이 가네
Soba restaurant.....If I ever go to Tokio......
This restaurant is located in Osaka, not Tokyo.
This restaurant should do a Collab with Granblue fantasy cygame
Cue all the people in the comments going apeshit at how AMAZING just deep frying food is simply because it's in Japan.
Nami is working there to from One Piece 😉
아프리카는 가봤지만
아직 일본은 못가봤는데
이 영상을 보니 일본에 가고싶어진다.
💖🥰
Holyshit, Open 5pm-4am. Excluding all those preparations & Cleaning after Closing. Really Crazy for work but sadly all their living expenses are really expensive. Just looking at their menu price make me choke. A similar clam they use cost less than a dollar here per pound
Watching all these cooking channels I can see why there is a world wide water crisis. All that water waste for one order of noodles. Wow!
Trying too hard to find a fault here, eh?
生ま物扱うのだから、手指の傷は注意してね、食中毒の原因やで
ただレパートリーがうまそう一回では食いきれぬ
👍👍👍👍