Igado, SIMPOL!

t’s ATAY! Isang ilocano dish na pwedeng iulam o kaya nama’y pangpulutan ang aming ituturo sa inyo tuesday morning. Ito ang #simpol na - Igado 😊
Mga sangkap:
1 cup pork liver
1/2 cup pork kidney
1/4 kilo pork loin
Cooking oil
1 whole onion
5 cloves garlic
Salt
Black pepper
2 pcs laurel leaves
1 pc red bell pepper
1 pc carrot
4 tbsp soy sauce
1 cup pineapple juice
2 tbsp liver spread
2 tsp brown sugar
1 pc potato
3-5 tbsp slurry (cornstarch with water)
1/2 cup green peas (optional)
MEAT: Fresh Options Meatshop
COOKWARE: Masflex Cookware

[@yollymachado9221]

I love your simpol way of cooking Chef.Madaling tandaan at madaling gawin.😘

[@ChefTatung]

Wow! Thanks Yolly!

[@veneralinsubao1370]

Moy bien! Luv it chef....

[@almareginio1801]

Yummy! Version ni mother ng igado calamansi ang nilalagay instead of suka. Naimas!

[@jovancabs]

Wow Sarap nyan igado taob ang kaldero ko nito na naman.

[@ChefTatung]

Sigurado yan! 🤤

[@123456789astroboy]

dapat sa adda suka na nu igado kabsat

[@coochilalab9289]

Nakakagutom po!

[@ginacastelo-lagrosa9097]

Chef this recipe truly is a winner. Sarap na sarap family ko. Couldn't take the credit, had to tell them thanks to Chef Tatung.

[@ChefTatung]

Our pleasure!

[@sheilabantal6322]

My favorite...ma try nga po bukas..tnx po...#SIMPOL

[@joypatrono823]

Salamat chief sa recipe. Every simpol lang talaga ang pagluto. 😊

[@ChefTatung]

Thank you Joy Patrono. Our pleasure to help you.

[@silverrain940]

Chef thank you! Question lang please..sa 1 kg of liver pag binabad sa salt and water to remove the metallic taste gaano karami ang salt? Magluluto kasi ako ng marami so I can store in the freezer. Parang Lola mo ❤️Salamat Chef

[@ailefoeniwder4085]

Looks yummy!😊

[@ChefTatung]

Thank you 😋

[@jennifersenia4590]

Looks yummy Chef!

[@miggyalcazar9082]

paborito ng niligawan ko dati 😂

[@francobuctuan8298]

Hello, chef. Kung walay liver spread ok lang?

[@chelskybokTV]

PANGIT NG CAMERA NI CHEF DITO MALABO HINDI HD. PERO OK YAN IGADO MASARAP YAN.

[@kotaruemi2754]

Ako na nag igado all meat. No liver.
Igado pa ba to? Hahahah

[@zaivilekiyoshi3597]

sukang iloko din ang inilalagay sir. kaysa sa sukang puti .hehe

[@sarahb.e6958]

Zaivile Kiyoshi ñ

[@chefwmartinez3164]

wen manang 😁 naimimas nukua 😅

[@mariapreciosavillanueva2771]

Thanks Chef! 🤗

[@helbertrusso415]

hi chef paklai nasad sunod chef

[@jordansison2851]

Ang menudo may tomato sauce ang authentic igado wala po.

[@ChefTatung]

Saan ba galing ang authentic? Ano po ba ang original recipe? Anu basehan ng pag.sabi mo na authentic?

[@kenjirowakade199]

medyo naluto lang ng masyado ung atay :)

[@volkmarpayawal7808]

Overcook ang atay at dapat wlang cornstarch its not authentic realtalk lang tayo👎👎👎

[@zeanneenriquez1740]

Di nman ganyan ang procedure ang luto ng ilokano igado,

[@NulliSecundus78a]

hindi lang pang ulam, pang 'gout' pa.

[@seetheworld2855]

Haha

[@seetheworld2855]

Haha

[@patriciaquizon1376]

😂🤣😅