Camarones a la Criolla (Shrimp in Creole Sauce)

Camarrones a la Criolla - Shrimps coated in a rich tomato-oil based sauce made with tropical condiments, vegetables and herbs for a flavorful meal! This dish is usually served over cooked white rice or it can be accompanied with mofongo.
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[@dianeresto0318]

I 💘 when you say "Que Rico". You explain the recipe so well. Thank you for sharing your videos!!🙋‍♀️

[@AidasKitchen]

Hola Diane, Thank you for watching my cooking videos! It is much appreciated. Que Dios te bendiga!