วีดีโอ

Hola, Bacalao is prepared many ways in different cultures. When desalted and cooked, it is tender and flaky. Bacalao is also packaged and sold based on the preference of a particular culture.

@@AidasKitchen I gave up with it, big bones and once fried lightly the texture was fibrous

Hola, I don't know what brand you purchased but I purchase the Buena Ventura brand that is boned and skinless.

Hola Jenny, The malta tastes similar to molasses. The beaten eggs gives it a foamy texture.

Hola, You are so welcome!

Hola, Wow, Thank you so much! Please share my cooking videos to your family and friends. Visit my food blogging website as well: aidaskitchenboricua.com

Hola Rafael, I am glad you enjoyed my cooking video! It is a very delicious dish. Have a great Sunday!

Hola, You are welcome! Since we tend to fry a lot of our food items, I try to find healthier methods of preparing our fried foods - steaming, baking and air frying.

Hola, I am glad you enjoyed the cooking video. Have a beautiful weekend!

Hola Armando, Me alegro mucho que su esposa le encantó la batida de papaya. Es muy deliciosa y refrescante. Que tengan un buen fin de semana.

@@AidasKitchen saludos cordiales Aida le dan una de antojos mi mujer pero ya casi va dar a luz nos gustó mucho su receta que tenga bendecido fin de semana

Gracias y muchas felicidades a usted y a su esposa y que tengan un bebé muy saludable.

Hola Geeta, Yes, they are super delicious! Gracias!

Hola, It is delicious especially with stewed codfish!

Hola Kay, I am so glad you were able to cook frozen fresh gandules based on my cooking instructions on how to cook fresh and dried pigeon peas. Enjoy your week.

Hola, I am also glad that you found my cooking video channel. You can also visit my food blogging website (www.aidaskitchenboricua.com) for step by step visual instructions, recipes and videos! Enjoy your week.

Hola, This recipe makes delicious coconut Ice Cream. I have fond memories of my dad always preparing homemade coconut ice cream at home. I love my ice cream maker as well.

Hola Leisa, La receta original para el sirop no contiene anís estrellado ni clavos. Con el tiempo, hemos cambiado los ingredientes para el sirop (añadir o restar). No hay receta fija para el sirop porque se cambia según los gustos de uno. Gracias por su información y que tenga un buen fin de semana.

Hola Archie, You are welcome! I am so happy that my instructional cod fish cooking video will help your daughter. How exciting that your daughter is a resident at a university and cooking her own meals. Have a great weekend!

Hola Barbara, Visit my food blogging website: www.aidaskitchenboricua.com. Click on the recipe tab and at the side bar click on the Condiments category. At the bottom of page for Sofrito step by step instructions, you will find the recipe for both pounds and for each item. You can also add cilantro 1 to 2 bunches for this recipe.

Hola Carmen, Gracias! El arroz con pollo es muy sabroso y muy fácil para preparar. Que tenga un buen día.

Hola Aida, You are welcome! I am glad that this dish brings fond memories of your mother. Mothers are so special!

Hola Nilsa, You are welcome! Glad that you enjoyed this video.

Hola, You are welcome! Thank you for watching my cooking video.

Hola Marisol, Yes, it was mainly prepared if you felt tired or was deficient in iron. The eggs, however, is what really provides the iron in this drink. Both the malta and grape juice drinks contain a small amount of iron but combined with an egg, it increases the iron content. Take care of yourself and enjoy your weekend!

@@AidasKitchen tysm and ty for the recipe Gbu

Hola Marisol, You are welcome! God bless you as well.

Hola, Glad you enjoyed my video on how to plant our tropical sweet peppers!

Hola Olga, They are very delicious and easy to make!

Hola, Thank you very much!

Hola Anibal, My mother is Almodovar, and Elvira is my first cousin. I visited my family (the Almodovar's) last year in Humacao. It's nice to hear from family. Thank you for watching my cooking videos! Que Dios te bendiga!

Hola Ana, It is very delicious. I try to place the steak while still warm on top of cheese to melt the cheese a little.

Hola Ana, I found the healthy adobo online. I recommend to search online for Healthy Rican, which is the brand name.

@@AidasKitchen great I will. Continue the course to excellence.

Hola Ana, Thank you! Enjoy your week!

Hola Adriana, I am glad you are able to now make your creamy oatmeal like in Puerto Rico. This is why I like to provide detail information about my food items.

Hola Shelley, The pigeon peas develop in pea pods. Each pod contains an average of 4 to 5 peas. The pod is opened with your fingers, which is demonstrated in the video. There is no outer shell to be removed from the peas itself. Visit aidaskitchenboricua.com for more detail visual instructions.

Hola! Thank you! Glad you enjoyed watching my cooking video! Have a great weekend!

Hola Nick, That is great news! Culantro is an herb that is not easy to grow like cilantro (it's cousin). However, when it does grow, it is a beautiful long aromatic leave.

Gracias!

Hola Gladys, It is delicious! Henry cooks the meat in a pot with barbecue sauce once it is shredded. He puts the BBQ meat in small containers and stores in freezer. If we are too busy to cook dinner, we have delicious BBQ sandwiches on a bun.

Hola Ana Maria, You are welcome! It is great to have fresh cooked gandules!

@@AidasKitchen I made some and they came out delicious when they are prepare fresh.

Hola Ana Maria, Yes, absolutely and glad to hear! There is nothing like cooking with fresh produce.

Hola Angie, Thank you so much for your lovely comments. Glad you enjoyed my cooking video! Buen Provecho!

Hi Laurie, Thank you so much! I enjoy producing the cooking videos.

Hola Stella, Thank you! They are normally charcoal grilled but I only have a gas grill. If you have a gas grill, try to maintain the temperature between 360°F to 375°F. The gas grill has a tendency to increase the temperature automatically when you close the lid. I had to lower the temperature gauge several times. I grilled the chicken skewers in two separate batches. However, if you decide to grill them all, the amount of time will differ so check them periodically on the grill. Enjoy!

@@AidasKitchen Thank you for the advise! we have a gas grill. Sending love ❤️. Have a great rest of your night

Hi Stella, I just posted the visual step by step instructions with recipe on my food blogging website if you are interested. Visit: www.aidaskitchenboricua.com

@@AidasKitchen Thanks! I signed up too

Hola Wanda, When I prepare the "Ponche de Malta," I always think of my mother - fond memories! Glad you enjoyed my personal story.

Hola Laurie, The dough is so flaky that they can be stuffed with a variety of fruits, meats and seafood!

Hola, Thank you very much!

Hola Mike, Thank you. They are delicious because the dough is so flaky!

Hola Gillian, I was able to click on the link from another computer and get access to the recipe. I will check into it tomorrow. However, you can also get access by going directly to my website (aidaskitchenboricua.com) and click on the recipe tab. It is listed under the title meat filling. You can also find the meat filling (picadillo) video on my TH-cam channel as well.

Hola, Gracias por sus bonitos comentarios sobre mis videos. Muy amable. Que tenga un buen día.

Hola Emilia, Thank you very much. Glad you enjoyed the video!

Hola, I love this Sancocho!

Hola, I also make and keep individually wrapped pasteles in the freezer. This is an alternative method to serve pasteles without spending time wrapping and tying them in plantain leaves - a much easier way of preparing pasteles without changing the texture and flavor.

@@AidasKitchen Oh this a great idea I knew it was another way to make them that takes less time to prepare . Thanks for sharing this method appreciate it bendiciones 🙏🏽💗

Hola, You are correct! The fried breads can be prepared with sugar or no sugar. Enjoy your weekend.

@@AidasKitchen same to you

Ay que nostalgia!Recuerdo a mi mamá mencionarlas! También las almojábanas.Gracias por la receta.Saludos y bendiciones.Soy de PR del pueblo de Juncos por ahí por entre medio de Caguas y Las Piedras.

Hola Carmen, Somos vecinos porque yo viví muchos años en Humacao y he visitado el pueblo de Juncos. Muy bonito! Bendiciones!

Hola, I am so happy that you also found my cooking channel and enjoy listening to them. Thank you for subscribing, and please share with your friends and family. Have a great weekend.

Hola Paola, Thank you so much for enjoying my cooking videos and listening to my instructions. Your lovely comments are so appreciated because many people don't understand all the steps necessary to make a video especially when you do everything by yourself. I am the chef, videographer, and editor. Have a beautiful weekend!