Finally in the Groove! Amazing Sailing, Better Food in Southwest Brittany | Ep 33

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  • เผยแพร่เมื่อ 17 ต.ค. 2024

ความคิดเห็น • 15

  • @chrisnegele6875
    @chrisnegele6875 2 หลายเดือนก่อน

    Another fine video thanks

  • @malcolmwhite6144
    @malcolmwhite6144 2 หลายเดือนก่อน

    You both so honest and down to earth and you both properly sail the boat between you pulling ropes etc and I know “ never a cross word! -but the rows 😂😂 you couldn’t be more natural well done and keep up the good work please God speed Makc uk 🇬🇧

    • @DelfinoDiscovers
      @DelfinoDiscovers  2 หลายเดือนก่อน

      Thanks for the great comment! We are still learning in all honesty, although a season in Scotland taught us a bunch. Glad you're enjoying the videos, we will keep producing them!

  • @Susan-fg9jb
    @Susan-fg9jb 2 หลายเดือนก่อน

    Another fabulous video. Thanks!

  • @sailinghjem
    @sailinghjem 2 หลายเดือนก่อน

    They say the first crepe is for the dog 😂 less mixture is the key, pour it into a corner of the pan and roll it around til rest of pan has a thin layer. Any gaps, just pour a tiny bit of mixture into it and voila. Great effort making galettes on board, love it!

    • @DelfinoDiscovers
      @DelfinoDiscovers  2 หลายเดือนก่อน +1

      It's not just a question of how much but also how hot! Pouring it in on a rocking boat was hard but the pan was also not hot enough. It's why the galletes that the pro's make are hard to replicate - the pan they use is very hot and they still manage to make a very thin and even layer

    • @sailinghjem
      @sailinghjem 2 หลายเดือนก่อน

      @@DelfinoDiscovers with that beautiful, impossibly crisp finish 🤤🤤🤤

  • @tiestu7612
    @tiestu7612 วันที่ผ่านมา

    Bénodet is beautifull .

  • @craigmccarthy4144
    @craigmccarthy4144 2 หลายเดือนก่อน

    Hi both Craig from viveiro,, food made me hungry, had to bit the bullet, just fitted a raymarine EV200 liner, hope it will get me out of here, it's great to see you having fun xx

    • @DelfinoDiscovers
      @DelfinoDiscovers  2 หลายเดือนก่อน +1

      Hi Craig! Great to hear from you. Sounds like the EV200 should do you a great job, hopefully you'll be back out there soon :)

  • @karendunn4140
    @karendunn4140 2 หลายเดือนก่อน

    I think your oven needs different shelves ! They should have a “ lip “ at the front to stop any dishes from falling out ( 1 x lasagne all over the floor - lesson learnt !)
    Great vids ! We are following you but I think we overtook you at some point ! We are actually anchored in Baiona - 5 miles south of you !! Keep up the good vids !!

    • @DelfinoDiscovers
      @DelfinoDiscovers  2 หลายเดือนก่อน

      Yeah we'll look into the lips on our shelves! Thanks for the tip.
      We'll be heading south again soon :) what are your plans?

    • @karendunn4140
      @karendunn4140 2 หลายเดือนก่อน

      Hi we set off from Baiona this morning and have anchored in port leixoes!
      Not the most scenic 😂
      Off to figueira da foz tomorrow for about 3 nights to escape the swell building !
      Quite stressful today looking for Orcas !
      We are eventually going to caribean but still a long way to go !!

  • @colinboniface194
    @colinboniface194 2 หลายเดือนก่อน

    Love Brittany... Medieval...