Ondo make a carrot pasta. She uses long thin strips of carrot that she sautés in olive oil with slices of garlic, sometimes with a chili pepper (jalapeno will do fine), and then adds cooked spaghetti noodles and lets them fry for awhile. Basically what you made without making sauce. Try it for us?
This was an awesome video! You are so creative the pancake bake looked amazing. I would love to see what you could come up with if you did this for a whole week. Maybe give yourself a budget of $21 and use basic pantry staples. I bet your meals would be fabulous.
Frying up/crisping up the pasta gives in a different texture/consistency. It makes it crispy/chewy. I'll compair it to the experience of say rolling up some beans in a corn tortillas and eating it without frying it after and then making another one but actually frying it. They are basically the same thing but the flavors and textures are different. I came across fried pasta online, tried it once, and fell in love with it. Also I like to fry mine up because I want to add some variety to my pasta experience. I hope this helped explain the purpose. Thanks!
It's Fast & Easy Recipes. You'll like his quick breads. He's from Odessa Ukraine. He's on the beach stuck with the wacko that ruined his country 🤔. You'll like him - very friendly and helpful 🤗
His channel says he's from UK London but he is not. Enjoy him and happy learning from him 😎✨😎✨. Another thing is he has people watching him from all over the world 🌍. He actually makes breads from all different countries. It will probably help your channel by watching him.
I'm surprised you don't have more subscribers. This is so helpful for someone on a fixed income.
❤ Thank you! I appreciate your kindness! 😍
She is wonderful and a big blessing 🤗
You're too nice to me! Thank YOU for being here with me. ❤@@emily--m
Ondo make a carrot pasta. She uses long thin strips of carrot that she sautés in olive oil with slices of garlic, sometimes with a chili pepper (jalapeno will do fine), and then adds cooked spaghetti noodles and lets them fry for awhile. Basically what you made without making sauce. Try it for us?
This was an awesome video! You are so creative the pancake bake looked amazing. I would love to see what you could come up with if you did this for a whole week. Maybe give yourself a budget of $21 and use basic pantry staples. I bet your meals would be fabulous.
Thank you so much! I appreciate your faith in me! This is a good idea.
Or even 7x$1.50=$10.50, or $15 a week to increase the protein, fruits and vegetables. With her skills it would be a feast!
Y'all are too nice! Lol. I appreciate your faith. These are fantastic ideas! Thank you so much for your support! ❤@@Freaysclaw56
the sauce is a great idea.........really liking this series, thank you!
Thank you! I'm glad you are like these ideas!
Thank you for sharing your recipes. I can't thank you enough. 🥰🤗🥰🤗
You are so welcome! I appreciate your support. Lol. I guess it's a two way deal. Lol. 😍❤😊
I've been cooking for 1, lately. Its so fascinating to make small recipes and change flavors with limited ingredients. I so Love your channel. 🎉❤
I'm glad to have you here!
Love your cute cutting board 😍
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Lovely idea for carrots 🥕 and tomatoes 🍅 in a sauce-just top with some cheese and black pepper ✔️
Great use of the ingredients.
Good video 😊
Thanks!
Nice chop block😮😮😮😮❤❤❤❤❤ 😊😊😊😊
Thanks!
What is the purpose of frying up or crisping up of the pasta noodles? Thanks!
Frying up/crisping up the pasta gives in a different texture/consistency. It makes it crispy/chewy. I'll compair it to the experience of say rolling up some beans in a corn tortillas and eating it without frying it after and then making another one but actually frying it. They are basically the same thing but the flavors and textures are different. I came across fried pasta online, tried it once, and fell in love with it. Also I like to fry mine up because I want to add some variety to my pasta experience. I hope this helped explain the purpose. Thanks!
@@frugallydelicious Yes, that is a great explanation. Thanks!
🍌 pancakes look more like a ten ❤❤❤❤❤
Lol. They were pretty tasty! 😉
And, if you buy in bulk, like 25-50lb bags it’s possible to eat for less and include other foods like fruit although technically tomatoes are a fruit.
I agree! 😊
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Thank you!!
I want to share a channel with you that I love...He has bread, basic stuff I think you'd like. Fast and easy recipes.
I'll be checking him out! Thank you my friend! 😊😍
It's Fast & Easy Recipes. You'll like his quick breads. He's from Odessa Ukraine. He's on the beach stuck with the wacko that ruined his country 🤔. You'll like him - very friendly and helpful 🤗
He also has neat tips and techniques....like putting a plate over your dough and cut it round to put in your pan.... that's my favorite 🥰
His channel says he's from UK London but he is not. Enjoy him and happy learning from him 😎✨😎✨. Another thing is he has people watching him from all over the world 🌍. He actually makes breads from all different countries. It will probably help your channel by watching him.
Thank you!@@emily--m
Please purchase some okra and plantains real good
Thanks