Bhature Ka Atta Kaise Gunde | भटूरे का आटा कैसे बनाएं गुंदे | Bhatura | How to Knead Bhatura Dough

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INGREDIENTS:
All Purpose Flour= 1 kg
Semolina= 200 gm
Sugar= 1 tsp
Salt= 1 tsp
Baking Soda= 1 tbsp
Curd= 200 gm
Water As Per Needed
Oil= 60 gm
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[@sonalitilloo3091]

Bohot acha sirvkam ka hai ye bohot chote chote tips say hamra faida hota.. Thanks sir 🙏

[@SALILGUPTA2010]

Mast Mast -- you are the Best Best!! Chef you are very great person!

[@sushmarathod1816]

👌🏼👌🏼💖❤👌🏼👌🏼 Achha ae trick he meto 1 ghanta rakhti thi phulta jarur tha. Apki excellent Information se ab ase he bana ye ge. Thank you so much.

[@bhargainkachef]

Most welcome

[@ravindernegi2053]

Wah ustaad wah...... Aapko dekhkar to koi hotel hi khol lega😃😃😃😃

[@bhargainkachef]

Thank you so much

[@asadhussain5267]

Yeh bhature ka atta acha dikh raha hai. Great video khurshid sahib

[@bhargainkachef]

Thank you so much

[@shadabsaudagar80]

Great sir ❤🎉

[@pm8965]

Excellent recipe… thank u chef

[@saritapaul8484]

Yes try kruge

[@urmilavegworld]

Chef aap ne bahut accha bhatura ka dough ned karna bataya ❤❤

[@dipikapateldipikapatel5372]

Baking powder ya backing soda dalna he apne baking soda lidha he

[@mohammadrehan5556]

Khurshid bhai k vedio main tb se dekh rahe hai jb se inho ne start kiye the aur main Inka 4th subscriber tha

[@snehlataprasad9132]

Nice

[@kusumchopra6030]

Excellent
Still waiting for tandoori chiken and mutton seakh kabab from Canada

[@bhargainkachef]

Already uploaded more videos upload

[@habshaparveen9325]

Thanks 👍

[@rajendaranarsilal8331]

Very good information

[@bhargainkachef]

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[@myversionbynk2565]

❤

[@anjalipuri2196]

Bahut acha bhai !

[@bhargainkachef]

Thank you so much

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@@bhargainkachef welcome🎉 Bhai !

[@cookwithrachna]

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[@bhargainkachef]

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[@rameshkhadka3873]

Excellent ❤

[@bhargainkachef]

Thank you so much

[@DevRamola-pv6cw]

Nice recipe chef

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[@rakshacookingcorner74]

Awesome Sir 😋👌

[@bhargainkachef]

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[@alessandrosingh3615]

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[@bhargainkachef]

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[@dennyforever7923]

Chef Saab aap Saudi Arabia chale gaye kya

[@mnsaki4892]

Rest k liye room temperature pr rakhna h ya fridge m

[@bhartithakkar734]

Mast

[@bhargainkachef]

Thank you so much

[@sunitasakhuja8661]

Chef chole kaha. hai ????? Bhature kiski sath khaye??? Bhature ka joridar nhi hai. Bht na insafi hai.. Aap ke hath k bane chole bhee sath hone chahiye.

[@bhargainkachef]

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Ye lijiye chole Bhature aap ke liye

[@gnyaneshwargoud8684]

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Nice👍❤️

[@bhargainkachef]

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[@bhargainkachef]

Thank you so much

[@antonyjosephine494]

Namaste G..

[@bhargainkachef]

Namaskar

[@chandrikakakad4146]

Chef, Mouthwatering recipe, could you please share the measurements of water you used for dough kneading. 🙏👌😍

[@no_one161]

6 hours usko bahar rakhna h ya frigde mein??????

[@HB-ik1sd]

Approximately how many bhatura can be made from this quantity

[@bhupinderjitkaur6063]

Chef baking powder dalna hai ya baking soda kuonki aapne bola baking powder par recipe main baking soda likha hai

[@user-ow9sz4dc3b]

Choleyki recipe or sath me milne walay aloo ki recipe bhi batay

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Yeh aap ke liye hain

[@lovelynath3671]

Very well explained chef👍👍

[@shivani716]

You look like Azharduddin the cricketer 😎

[@bhargainkachef]

Thank you so much

[@joangonsalves4352]

Very true

[@dancingstudio384]

Sir aata raat ko lga k fridge fridge me rakh sakte hai subha k liye

[@krishnakumar-yz1dn]

Bhtura Turant bnane k liy yh do sahi h kya sir btaoo

[@nehachauhan8790]

Chief ye aapne garmi ke weather ka btaya hai to.... Kyaa 5/6 gante bahar hi rkhna hai aate ko?

[@sunilbose3177]

Plz. Teach us panipuri recipe also

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This is for you

[@Kitchenlabofficial]

Hamare city mein bahut Garmi hai kya Ham isko do ko fridge mein rakh sakte hain ek din ke liye

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Chef bina pyaz tamatar garlic k tastey chole bana kar dikhye.

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Okay sure

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Aapne aate me pani kitna dala

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Instant. Kaise

[@lalitsharma2704]

Sir lachha partha

[@viveksahota7194]

1 kg maide se standard size k kitne bhature ban sakte hain chef?

[@MIDRaju]

Poori aur Bhathure ke beech kyaa anthar hai?

[@amarjitaulakh3153]

Please can you tell us dough weight and how many days we can keep it and how

[@malinibhattacharya9226]

Bhature ka aata fridge mein rakha hai ya aise hi bahar?

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Isko gudne k baad 7 ghante baad use karna hai matlab 7 ghante baad bhature bnane hai ?

[@ajeetkumarmaddheshiya7970]

बहुते काम है सर जी

[@bhargainkachef]

Thank you so much

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Chef jawab Jarur dijiyega Sada khush rahe Khuda Hafiz

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सेव भाजी को konsi gravy use karte hai vo banake dikhao aapne bola tha pichli bar❤

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Feeer alag vedio aeyga

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Boss pada Marna oor vajan jaroor Batana,pl.

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Khatta dahi liya hai kya ?

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hi Chef Alam, I need to purchase copper lagan .. where can i buy ?? can you share some details

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Chef saab aap ne to halwai fail kar diye

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Thank you so much

[@kiranarora2138]

North lndia Kee garmi ma bhi es ko 6hours rest dana ha

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Ustad g chini nhi dalte hai

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Bro chef saab ki aur bhi vedio bnayi hui hei presan kyo krte ho Dekh lo na

[@sukhminderkaur4550]

Sir mein jab bhi bhature banati hu an, belne ke bad karahi mein dalne lagti hun bhature sikur jate hein please guide

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Jb bhi bhature ka maida gundo to use jada modo mt

[@ArunKumar-xw2vn]

छोले कैसे बनाना है?

[@bhargainkachef]

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Yeh Aap Ke liye

[@skhomecooking]

Baking powder..soda nehi? Kai baar mere bhature phoolte nehi isliye shayad

[@SunilSingh-dn6pg]

10 kg maida me kitna sooji dale

[@arpitaghosh3792]

2 kg

[@user-ci3dq2il8y]

भाव बड गये इसके पुरा व्हिडिओ नहीं बता राहा... ये

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6 bar to ye kah diya video Puri dekho
Kam ki bat kar na sidhe

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❤

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