Green Velvet Cake | Eat The Trend
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Brandi Milloy shares a fresh take on red velvet cake, with Green Velvet Cake! This dessert is perfect for St. Patrick's day, or for just surprising your friends! All will be green with envy when they bite into this yummy layer cake!
Subscribe to POPSUGAR Girls' Guide
www.youtube.com...
Are we friends yet? Join us on Facebook!
/ 107609912761002
Get the latest updates via Twitter!
#!...
Find us on Instagram!
/ popsugargirlsguide
Follow us on Tumblr!
/ popsugargirlsguide
Add us on Google+!
plus.google.co...
Red Velvets were named as such because the Red came from the chemical reaction the buttermilk and cocoa powder. The Velvet is indeed because of texture, but because of the moistness and melt-in-the-mouth effect that is created by using oil instead of butter and when the vinegar reacts with the baking powder/bicarbonate of soda to aerate the batter.
It looks like I'm a hipster. Whenever I don't have any red food colouring, I just put any colour I'd have on hand. Been making whatever-coloured velvet cakes for years.
Witchcraft :O.
Awesome idea
this cake makes me like the color green even more
Your process was really good! ❤ I made this for my Mom's Birthday and it turned out so good! Thank you so much!! ❤
The reason they called it red velvet was because the cocoa powder, buttermilk, and vinegar caused a chemical reaction that gave the cake a brownish-red hue. They used to enhance the color with natural red dyes, such as beets and radishes.
or cherries!
andrewjb20 Thank you for an intelligent comment amidst an unintelligent food conversation. Keep it classic. "That's actually why the call it red velvet because the consistency was so light and fluffy.".....fuck my life (from a professional baker)
andrewjb20 That was the reason they called it red. But the reason they called it velvet was because the high acidity of the batter made for a softer crumb after baking.
Thank you! No one even knows that
Omg a green tea velvet cake!!!
OMG YESS
I'm surprised so many people didn't know blue velvet and green velvet. I've been making them for over two years, and this year, like crazy, because of Brazil's World Cup
I think this cake is also perfect for Christmas, too!😃
YUM that looks so good!! That frosting looks awesome.
if you dye each layer lighter than the last you can make an ombre cake
Excellent suggestion 🤤🥰🥹!
Use larger cake board, bench scraper and use a piping bag to get even amounts.
so, what I call green velvet is actually a tomato soup cake made with green heirloom tomatoes (there's an heirloom variety that doesn't turn yellow, orange, or red/pink, it stays green) and a bit of kale juice for color. oh, and it's pretty amazing.
Let's make sure to get that crumb coat in so when we frost the cake we won't see any crumbs.
*Pours cake crumbs over top*
she putt the crumbs on top for decoration u idiot
+yong 0001 she was just talking about the irony
Lol The world doesn't make sense
Safiya Rapolla Ya!! I don't even know what he meant.
+yong 0001 I think she actually said crumb coat the cake i love cake who here loves chocolate cake 🍰🍰🍰🎂🎂🍿
I am a baker a profecinal and doing the crumb coat was very smart but, with a crumb coat you have to frosting it perfectly to make sure the crumbs don't come out
I bet you're not a professional though.
Are you kidding me ? I'm 40 years old almost 41 in august elle reese
You look 10 in your profile picture
thats my daughter
You clearly aren't a professional baker if you were you would know how to spell. And you wouldn't be liking Colleen and Joshua's videos on your channel
I have a few questions. 1. If I make green velvet cake into cupcakes how many would it that make? 2. Which kind of vinegar do we use? 3. How much peppermint extract do we need if we decide to put into cake?
About 1 or 2 teaspoons
Distilled vinegar or you can use lemon that’s more healthier 😊
Shrek is love. Shrek is life. Shrek is cake.
Shrek is cheesecake. Watch supermariologan to understand.
For holidays you can make four layers two green and the other red in a pattern. Do the same thing and boom holiday velvet cake.
Excellent suggestion 🥹🥰🤤!
every time i watch just add sugar or any video with brandi in it i always laugh when she says decedent
A crumb coat is a very light and thin layer of frosting. "Professional chefs" usually use the excess frosting oozing from the edge and add more when needed. They don't add frosting for a crumb coat
Now I feel lile an outsider because I had never heard about blue and green velvet cake. But on the other hand, I live in Denmark, so...
Uk here, never heard of them either.
Think I am going to have to make this for a St Patty/Birthday Cake for my roommate this weekend
I live in America. never heard of blue velvet. sounds like fun though:P
Neither have I!
We have it in India..
We have it in California
You fund the latest food craze-- *HOLD UP, BACON CINNAMON ROLLS?!?!*
Only ever heard of red...and I thought it was supposed to be a little chocolaty?
Can this recipe work when you steam it? If not, what are some things in this recipe that I have to change just so it can be cooked via steaming? Thank you! 😄
Who else watches these videos but never makes anything?
Me!!
me!!!!!!!!!!!!!!!!!!!!!!!!!!
TOO
you just described me when it comes to diys and food tutorials
Michelle Polo me...
Beautiful cake
This is my next birthday cake!😍
Basically a red velvet cake, but with green colouring
Thank you for sharing your knowledge...
Can you use the same cake mix but a different food colouring?
no element of surprise really when there's green crumbs on top
green is my favorite color.
I live in England and have only heard of red velvet
Maddy Freyax That's fortunate for you
Don't feel bad, I live in America and I only heard of red velvet too. 😁
Why are people asking stupid questions about the crumb coat? When you ice a cake without a crumb coat, instead of being one solid color, the frosting becomes speckled with whatever color cake you are using & creates a grainy texture. It's also a lot harder to ice an even final coat of frosting without it. Plus, the cake will be slipping & sliding everywhere since chilling the crumb coat stabilizes it, & if it isn't stabilized, it even makes it harder to lay/mold fondant over it. It's not going to look presentable if you are baking this cake for someone & it looks sloppy & grainy. As she said, she only used the crumbs on tops as decoration as most people do with velvet cakes. Get it together people, and stop nitpicking over inane things.
Last question, can you use margarine instead of butter?
Lovely cake! Would love to try baking the cake but could you share the ingredients in grams. Cup measurements are so confusing to me.
I have never heard of blue velvet or green velvet I was just gonna make my BFF a green cake either way for her birthday.... And I thought crumb coating was called crumb coating because the butter cream or whatever actually had crumbs in it
great now im going to get my daily greens ;)))))
poor Dan and Phil could just watched this video
Aislingh Brady My thoughts exactly when I clicked on this video!
+Aislingh Brady it's not british/ delia smith tho
No kidding XD
+Aislingh Brady the only reason i clicked this video was to see all the phangirl comments
Looks amazing!
So good
What's the name of the brand of the green food coloring she's using?
do you have a printable recipe
You should use a cake leveler instead of a serated knife.
"These are really easy to find! I made it myself"
A crumb coat spreads more easily if it is thinned.
What can I replace buttermilk with?
what's the sense of putting a crumb coat on it if you're just going to put crumbs on it?
Can we use lemon extract except for vanilla and mint extract
If you would like a lemony taste yes but if not go with vanilla
i wanna try making it ;)
I'm just here because I was thinking about dan and phil's attempt and I wondered how much food coloring would be needed
Can i use butter to replac the oil
This is also a Desperate Housewives reference.
haha i made this by accident for my friends bday coz me and my other friend wanted to make her a blue velvet caus shes obsesed with jack frost
My cake batter did not come out that liquidy and I used organic sugar and flour instead
hw can make it Eggless. ?
plz help
n it's awsum....
Why is butter not added to your ingredients?
Why use only oil?
Can I used cake flour
i like green
Cool!
Awesome
I wanna make that!
all u do is add green food coloring to the red velvet cake
💯💯👍🏾Yummmyyy Good job
How many cups of four ?
I LOVE YOU BRANDI
I live in Ireland I I don't even know about the green saint Patricks day v.elvet
Can u use hot choco powder
Longest its coco powder, yes u can :)
Is there a substitute for eggs in this recipe for vegetarians?
Apple purée
thanks :)
Nandini Goyal egg replacer
okay thanks :)
***** I am exactly that kind of vegetarian...
tiffany's mind I am not a vegan
Omg it's just a surprise when you cut into a cake and it's just a layer of surprise! Lady your the one who saw it first and messed up the crumb coat like geez
"this is what takes this cake from average, to gourmet" wow ok
I want this cake for my birthday next year!!!!!!!!!!!!!!!!!!! XD XD XD XD XD XD XD XD XD XD green is my favorite color!!!!!!!
you bake at what temperature for 25 minutes?
350 f
thank you!
Finally someone who doesn't use 10 lbs of frosting.
Can i use rice vinegar?
yeah
Dan and Phil should've watched this 😂
Why?
cuz when they tried to make some green velvet cupcakes, the cupcakes turned brown 😂😂
I want cake!!! 😫
hey brandy can you make caramel popcorn
Yay green power (:
Nice videos
She keeps on saying "sooo good!!" If anyone watches alex and Mia vlogs you will understand me ahaha. The ckae must be "SO GOOD!!" Hahah
Yes sainpatricks day
I made Green Velvet cake in 2010 one summer because I had no red food dye. *puts on hipster glasses* Here's the batter:
fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-prn1/t1/37554_1493383210753_2654182_n.jpg
recipe?
You said it was butter cream frosting at the end😂....
Awsome
make a pink velvet cake
Bhavi Sidhu Just add less red food coloring.....
How Come You Don't Get Yourself A Turn Table?!!
I've never heard of blue velvet cake...
5:24 She missed a spot and my ocd is killing me
😋
Thats.... thats a lot of food coloring
where is the pink or orange velvet cake now?where is the rainbow velvet cake?
lol good idea
U SO PRETTY
Where do you get the 🔪
from me
Can you use liquid food colouring?
It's called dirty ice
😋😋😋😋😋
All those crumbs are locked in so imma add crumbs on top
Love the video but why do American have to celebrate St Patric day if there not Irish/British. It's not like us British celebrate American Independence Day/ 4th of July
well she's half Irish and half Philipino so she can celebrate st patricks and some americans celebrate it maybe because some of their ancestors or mom or dad are/were irish? ☺
americans celabrate it as an excuse to drink beer and have parades. As an American, ive wondered the same thing.
she's filipino?!
but she lives in America
thats way too much of food colouring😵😨
+D Tran
And thats not good to consume so much of artifical foods
😤
If it matters to you then just go and use gel food colouring
JasLoveBaking I made this cake and you can't taste the food coloring:)
oh okay
but that colour isn't that pleasing but i love red velvet
yeah but i know if we add less food colouring then the colour will not show up as good as it looks now