Daniel Martin I wish I could live that life But sadly I'm in high school grade 9 and I have to wait till my mom buys them to eat it and that's once in a full moon
That does look good. I stopped buying the packaged noodles because the seasoning packets are loaded with msg and sodium, but you've solved that problem by making your own sauce. Thanks for the recipe!
Patricia DelMercado Also beware that the main ingredient in a lot of broth, hot sauce, and seasonings is MSG! (Hence why I legit boil chicken and bones in water to get my chicken broth)
Made this today and it was delicious. I couldn´t get my hands on any sriracha sadly, so I used a healthy dollop of sambal oelek balanced with a bit of sugar instead. Turned out great! Thanks for the tip Greggo!:)
That looks good. Must try. Here's my favorite quick soup recipe. One quart chicken stock. One can diced fire roasted tomato. One pound fresh or frozen tortellini. 1/4 cup chopped fresh basil. Black pepper. Parmesan cheese. Use the stock in cans or cardboard containers. No bouillon cubes. Bring stock and tomatoes to boil. Add tortellini. Lower heat and cook 7 minutes. Stir in basil. Cook 30 seconds. Serve with black pepper and parm cheese. I've made this with beef stock, too. A variation is chicken stock, with chopped ginger and green onions simmered until tender. Add frozen gyoza or potstickers. Add some baby spinach leaves just before serving.
I just made this and I have got to say that that was the most delicious bowl of ramen noodles I have ever eaten 😍😍😍 Thank you for making this recipe, you rock!! 👍👍👍 and another thing is I specifically Baught the siracha sauce for the first time just to make this and I loved it! I love spicy food so much and this was perfect 😀😀😀
I make this when I don't have any meat thawed out. I'm not ready for egg yolks but I also add mushroom, twice the amount of ginger and sometimes I add some carrots and soy sauce.
Best noodles recipe I tried so far. Not a fan of sesame oil but it didn’t phase me because the cilantro n some other ingredients made it good. And excluding the Raman seasons is a major plus!
Delicious! I didn't feel like cutting the white onion so I just used more green onion and used the white ends for the cooking part of it and used the green part and cilantro to top it with. I also used a cup of noodles chicken flavor instead of a pack of ramen. I Used the same amount of spices with a splash of rice wine vinegar and 1 cup less water. I added chicken bouillon to both cups of water. It was delicious! Thanks for the great video. :)
I just made this. Oh man this is awesome! I also added 0.5 tablespoon jalapeno paste and same amount of light soya sauce and one extra egg! Will cook this again tomorrow!
Looks great! I don't a lazier version: pop some instant ramen in the microwave,; meanwhile cook 2 eggs in frying pan for about a minute, when ramen is done I pour the eggs on top, add the siracha, stir it up and done. Delicious!
ive kind of been making a dumbed down version of this... cook the ramen normally until its almost done, then put the egg in then stir. add sriracha garlic and onion powder, and the flavor packet. this version looks way better tho im gonna try it lol
Great Job Greg!! it doesn't matter if u are poor or rich, what matters is that u are able to do things and make a great outcome of it. BTW I liked this video because not only did I enjoy it, but so that I can use this tutorial to make the the same exact kind of noodles you made. And Greg if you are reading this, Keep up the excellent work bro!!
Gave it a try although I altered the liquid content of it so it would go in the size bowl I used. Its now a recipe I cannot stop cooking it’s that good
G’day from North Qld mate. Just got home from dialysis and wanted something quick and easy so gave it a try. My ginger wasn’t aged enough I don’t think. Didn’t put enough sriracha so added more while eating it 👍 it’s a thumbs up from me 😋 only thing missing was the butter. 🤔
Thankyou so much for this recipe! Been struggling to find one with items that are sold at my local shops, I had some sort of idea of what to get but this video really helped thanks again.!
Just sent a facebook message that I made this along with a picture. It was great! I love finding ways to make slightly different soups and this hit the spot. I didn't use the cilantro though, because I can't stand it. I was very authentic as well, using chopsticks to separate the noodles ;)
This guys hilarious 😆😆😆😆loved your video mate definitely gonna try this looks so lush!!!! Quick tip though you can shred left over meat from a roast to take it up a notch
this turned out super tasty! i used the season packet that usually comes with these, and it was delicious! I'm definitely gonna cook it like this when i have the time!
I made this dish his way, except I left out the scallions, (I'm picky), and it's even better when you precook chicken and throw into the boiling broth water along with the noodles. I'm in love ❤
This guy is one of those guys to tell those crappy dad jokes at work and he's the only one laughing
MeIIo you already know what im gonna say
MeIIo I'm pretty sure all Ausies are like this, my teacher was exactly the same
I was thinking the same thing
Oh yeah yeah
Why do I find you everywhere I go.
Made this tonight. Added garlic minced well and some soy sauce.
Update: whole family loved it, turned out great
awesome!
Was it spicy enough?
Yeah it was soo good
@@hollyvock2582 if its not spicy just add more suracu
that's not true that food is sh*t
We need more people like this guy he always looks happy and he seems like a nice person.
He reminds me of the huge crab in Moana👀
🤣🤣🤣
💀
😂😂😂😂😂😂
Lmao wtf
THATS SO FUCKING OP WOW 🏆
I'd eat a tub full of this! YUMBO!
TheWolfePit didn't expect to see you here
Wassup my man
doesn't seem very healthy
Id eat a truckload of this stuff
TheWolfePit no way wolfpit
I thought the stock was tea....
gita marcia me too I was like wow putting tea in there brave move greg😂
🤣🤣🤣🤣
same, ginger tea to be exact 🤷🏽😌
That's not a knife.
Adler Griffel so we have the same profile pic THIS IS WAR!!!!
Useful for us Uni students haha I'm so poor
Ain't that the truth my dude!
Daniel Martin Maybe just grab different noodles. I love some Indonesia ones.
me toooo
Daniel Martin b
Daniel Martin I wish I could live that life
But sadly I'm in high school grade 9 and I have to wait till my mom buys them to eat it and that's once in a full moon
Me watching this while putting my cup of noodles in the microwave and getting my siracha from the fridge 😭😭
That does look good. I stopped buying the packaged noodles because the seasoning packets are loaded with msg and sodium, but you've solved that problem by making your own sauce. Thanks for the recipe!
yes thanks
Patricia DelMercado Also beware that the main ingredient in a lot of broth, hot sauce, and seasonings is MSG! (Hence why I legit boil chicken and bones in water to get my chicken broth)
abc123 Mmmmm.... MSG Is the way to go... 😋
Msg isnt bad for you, do your research
Msg isnt bad for you it's just like salt
This is tomorrow's lunch and I'm going to add shirmp
yummmm
hey @Greg'sKitchen can you show us how to make a pasta with pesto? thank you and keep up with the good work.
I like shirmp too
Make me some
"I want this chopped really, really finely"
>Chops it roughly
I have been making this for 30 years. except I add Garlic Chili sauce, arugula/spinach chopped as well.
yummmmmmm
I must say...it looks good.
thanks Ray
those are some wicked ninja chopping abilities you got there Greg
arsoooo!
Made this today and it was delicious. I couldn´t get my hands on any sriracha sadly, so I used a healthy dollop of sambal oelek balanced with a bit of sugar instead. Turned out great! Thanks for the tip Greggo!:)
I made this mine turned out great. Yum yum 😋😋😋
I can’t tell you how many times I’ve had this, it’s so good
Always enjoy the content, a good honest down to earth channel. I don't understand why you haven't got more sub's ? Keep grinding Greg.
thanks
Looks supreme!
im doing this today with double the ammount of sriracha, Love this thank you!
I love this guy's energy, thanks youtube algorithm 👌
That looks good. Must try. Here's my favorite quick soup recipe. One quart chicken stock. One can diced fire roasted tomato. One pound fresh or frozen tortellini. 1/4 cup chopped fresh basil. Black pepper. Parmesan cheese. Use the stock in cans or cardboard containers. No bouillon cubes. Bring stock and tomatoes to boil. Add tortellini. Lower heat and cook 7 minutes. Stir in basil. Cook 30 seconds. Serve with black pepper and parm cheese. I've made this with beef stock, too. A variation is chicken stock, with chopped ginger and green onions simmered until tender. Add frozen gyoza or potstickers. Add some baby spinach leaves just before serving.
The video and recipe is great but what really makes the video better is you! I love your personality, keep the videos coming. :)
Now that's how ya remaster a ramen by gawd!
:D
Grisel Griselda Fuck your God if you use him to annoy people. 🙂👌
I just made this and I have got to say that that was the most delicious bowl of ramen noodles I have ever eaten 😍😍😍 Thank you for making this recipe, you rock!! 👍👍👍 and another thing is I specifically Baught the siracha sauce for the first time just to make this and I loved it! I love spicy food so much and this was perfect 😀😀😀
I feel like I could give you tiny leftovers and you still will make it look beautiful and taste delicious. Awesome!
maybe :)
I don't know how I stumbled across your channel - the magic of TH-cam - but now I am subscribed.
I just made these and they were delicious! Thank you so much for sharing Greg!
I make this when I don't have any meat thawed out. I'm not ready for egg yolks but I also add mushroom, twice the amount of ginger and sometimes I add some carrots and soy sauce.
nice
Best noodles recipe I tried so far. Not a fan of sesame oil but it didn’t phase me because the cilantro n some other ingredients made it good. And excluding the Raman seasons is a major plus!
Greg you ledge. I added the packet of spices as well. Delicious
Greg: that's hot god that's hot, but it tastes so good."
That is me when something is so hot, but it tastes so good that I don't care anymore.
I’ve eaten this every day for a week so if that doesn’t tell you that Greg is a culinary king then I’m not sure what does🤣
Made this in lockdown and it’s great
nice contents
hope you keep update :)
Who's watching this on quarantine?
By the way I tried the recipe and it was delicious 👌
All Jokes Aside, i made this dish from this recipe and boy it was Delicious!
Awww idk why but your personality made me so happy 😊 BTW recipe looks amazing, cannot wait to try!
😊 thank you
Delicious! I didn't feel like cutting the white onion so I just used more green onion and used the white ends for the cooking part of it and used the green part and cilantro to top it with. I also used a cup of noodles chicken flavor instead of a pack of ramen. I Used the same amount of spices with a splash of rice wine vinegar and 1 cup less water. I added chicken bouillon to both cups of water. It was delicious! Thanks for the great video. :)
Honestly after working in a kitchen for so many years I still get so many weird and wacky ideas from you champ! Keep up the awesome work! #gregforpm
thanks :)
I just made this. Oh man this is awesome!
I also added 0.5 tablespoon jalapeno paste and same amount of light soya sauce and one extra egg!
Will cook this again tomorrow!
Made it exactly as in the video and it turned out quite good
great :)
Looks great! I don't a lazier version: pop some instant ramen in the microwave,; meanwhile cook 2 eggs in frying pan for about a minute, when ramen is done I pour the eggs on top, add the siracha, stir it up and done. Delicious!
Greg is my inspiration
wow :D :D
Finally a real kitchen
I just try it and I love it , thanks mate .
looks perfect for our Melbourne weather!
I made this today, it turned out so well. Definitely making it again, thanks for yet another great recipe!
awesome :D
Maggie Way was it spicy enough?
I ended up adding more sauce than he did, but that's cos I like it really spicy. All up to your taste :)
Outstanding 👌
I’ve become a ramen hack enthusiast lately.
So many great, simple ways to lift ramen noodle packs to a shop bought taste level!
ive kind of been making a dumbed down version of this... cook the ramen normally until its almost done, then put the egg in then stir. add sriracha garlic and onion powder, and the flavor packet. this version looks way better tho im gonna try it lol
this is so wholesome
Thank you so much for uploading this video. My family loved it 😍
just made this! absolutely lovely
I usually boil the egg for like 7 or 8 minutes and then I take it out and looked in the inside and it looked gorgeous 😋😋😋
Made this for my dinner tonight and it was amazing!!!!
Omg the song at the end is hilarious! Nice touch!
Keep 'em coming Greg. All fun stuff. A fan from Belgium.
Wow. That looks really good.
Like every quirky aging Australian dude with the loud laugh and everything this is so wholesome.
Black and gold!! Legend
Thank you so much for sharing this recipe,, made it for dinner today plus added some raw carrots and beansprouts and it was delicious!!!
i tried it! great recipe, makes ramen so much tastier.
I love Sriracha, I love Ramen noodle soup! Win win!
perfect!
Me too
I made it want to see if the kids love it did everything you said looks fantastic
delightful looking ramen Dish! I should give this a try.
great!
I love siracha and I love you! I am vegetarian but your my favorite cooking youtube channel
Hey Greg.... you're a real character...and I like you... like your ramen recipes
thanks
Looks great, Greg-O, and sriracha sauce is AWESOME!
I was unsure weather to try or not ..........but after hearing. "Yum O ©" You just know it's a winner . Thanks GregO your cooking show is Awesome
Now this is a great idea!!
Amazing recipe!! Definitely will make in college!
I've done this before, but without the egg. I'm going to give it a try.
Great Job Greg!! it doesn't matter if u are poor or rich, what matters is that u are able to do things and make a great outcome of it. BTW I liked this video because not only did I enjoy it, but so that I can use this tutorial to make the the same exact kind of noodles you made. And Greg if you are reading this, Keep up the excellent work bro!!
Greg awesome video got a question was wondering what would it be like if you substituted water for some of the coconut milk
Gave it a try although I altered the liquid content of it so it would go in the size bowl I used. Its now a recipe I cannot stop cooking it’s that good
OMG THIS IS SO GOOOD THANKS FOR THE RECIPE!!!!!!!
Looks so good, I will be giving this one a try! Thanks Greg!
imma try this now! love your vids!
thank you for sharing this today i am very happy
G’day from North Qld mate. Just got home from dialysis and wanted something quick and easy so gave it a try. My ginger wasn’t aged enough I don’t think. Didn’t put enough sriracha so added more while eating it 👍 it’s a thumbs up from me 😋 only thing missing was the butter. 🤔
Just made this for breakfast :) thanks greg
Delicious. Thank you
Thankyou so much for this recipe! Been struggling to find one with items that are sold at my local shops, I had some sort of idea of what to get but this video really helped thanks again.!
i have never seen that type of noodle pack in my life
K&A TV
Same lol
Looks D-LICIOUS!!! Everything u add to it I love, especially the cilantro and green onions and of course the siracha!!!
I've had this twice today, and I have to say, It ain't half bad!
Actually tried this and been able to improve this with more spices
I made this today and it was delicious!!
Just made this! It turned out amazing! A great recipe.
Thank you so much I’m only 11 and this was easy and fun to make!
Looks tasty! I will try it ty
Just sent a facebook message that I made this along with a picture. It was great! I love finding ways to make slightly different soups and this hit the spot. I didn't use the cilantro though, because I can't stand it.
I was very authentic as well, using chopsticks to separate the noodles ;)
Omg best ramen recipe yet!!!! Thank you for sharing. SUBSCRIBED
This guys hilarious 😆😆😆😆loved your video mate definitely gonna try this looks so lush!!!! Quick tip though you can shred left over meat from a roast to take it up a notch
I’m totally making this!
thank you for all of these ideas!!!
thanks 4 watching
this turned out super tasty! i used the season packet that usually comes with these, and it was delicious! I'm definitely gonna cook it like this when i have the time!
Looks good I'm going to try this soup because I love spicy spicy
I made this dish his way, except I left out the scallions, (I'm picky), and it's even better when you precook chicken and throw into the boiling broth water along with the noodles. I'm in love ❤
Looks really good.