The Best Vada Pav Recipe (Mumbai's Famous Street Food!)

#vadapav #vadapavstreetfood #vadapavrecipe #recipe
Vada Pav Recipe
Ingredients:
*For Batata Vada:*
4 medium potatoes (boiled & mashed)
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tbsp ginger-garlic paste
2 green chilies (finely chopped)
A pinch of asafoetida (hing)
10-12 curry leaves
Salt to taste
Fresh coriander leaves (chopped)
*For Batter:*
1 cup besan (gram flour)
1/2 tsp turmeric powder
1/2 tsp red chili powder
A pinch of baking soda
Water (as needed)
Salt to taste
*For Assembling:*
6 pav (bread rolls)
Tamarind chutney
Green chutney
Fried green chilies (optional)
Oil (for frying)
#### Instructions:
*1. Prepare Batata Vada Filling:*
Heat 1 tbsp oil in a pan, add mustard seeds, cumin seeds, and allow them to splutter.
Add asafoetida, curry leaves, and chopped green chilies. Sauté for a minute.
Add turmeric powder and ginger-garlic paste. Cook for a couple of minutes.
Add the mashed potatoes, salt, and coriander. Mix well and cook for 2 minutes.
Let it cool and shape the mixture into small balls.
*2. Make the Batter:*
In a bowl, mix besan, turmeric powder, red chili powder, and salt. Add water gradually to make a smooth batter.
Add a pinch of baking soda for fluffiness. The batter should be thick enough to coat the potato balls.
*3. Fry the Vadas:*
Heat oil in a deep pan. Dip each potato ball into the batter, ensuring it's well-coated.
Deep fry until golden and crispy. Remove and drain on paper towels.
*4. Assemble the Vada Pav:*
Slice the pav (bread roll) in half but not completely.
Spread green chutney on one side and tamarind chutney on the other.
Place the fried batata vada inside the pav.
Serve with fried green chilies and more chutney if desired.
Enjoy your delicious homemade Vada Pav!

[@_rishabhsingh__]

Ap bhi bada pao girl bnjao

[@hunger_cure]

Itni ameer ho gyi mei …haa??😄