I m from India and love the Turkish food which I have tasted . Hahah I love it coz I watch always in Turkish series how they eat in a yummy way . I really wanna visit turkey and want to taste every food. I have my own channel . I hope I ll learn how to cook Turkish food.
Great recipe! It's amazing how many variations of dolmas there are. My mother cooks it with allspice, uses just soaked rice and beef for the filling and a little tomato paste in the boiling water and we would refer to them as yabra'
,....1st Turkish series na napanood ko way back 2017 ...ERKENCI KUS (early birds)then now I continue watching Turkish series....lahat ng palabas ni can yaman and demet ozdimer...at ibang actors and actresses ng Turkish...love n love ko na ang tv series nila kasi kabang abang silang gumawa ng kwento ...ung tipong sasabihin mo sa utak mo n last episode na kasi 3am n 😅😂lol pero natalo ka ng series nila ending panuorin mo kasunod hahahahah ,ending eyebags is real...😁😅😂then dun din ako na hook sa tea at domla nila lol😅😂😁..(pati lagayan ng tsa nila 😂 lol) Now I watch ISLAND TALE (ADAMASALI) ganda din po ng kwento ❤️🥰...
Asalaam aleikum w rahamatullah w baraakatu from UK , brother. Another wonderful video with sarma dolma in this holy month of Ramadan . Ramadan Mubarak for you and your family. May Allah forgive and accept our prayers and good deeds and bless happiness as well as mercy upon all human beings .
I'm a new subscriber and enjoy your channel very much. The music is always a delight and though I've only been able to try one of the recipes so far, it was delicious! Can you please show us how you like to make rigatoni? Some may find this to be a bit mainstream, but I'd love to see you do it. If it's not too much to ask, maybe even give a good lesson on making Italian noodles from scratch? Thank you so much!
I just read all the comments here while holding back my saliva😣...I wonder how the taste really like😒 I keep watching the video tutorial how to make this turkish tradition foods...well the ingredients its not hard to find but I want to know the leaves only, what kind of leaves it is? please answer me ✌️from Sabah, Malaysia.
Polish Golabki, Bosnea Sarma, Russian Golupsi, Ruminian Sarmale, Bulgarian Sarma, Serbian Sarma, Ukranian Golubtsi, Serbian Sarma, German Karntner Kasnudel, Assyrian Dulma, Greek Dolmades, Kurdish Yaprahi. Australian Meat pie "with sauce" hahah Sound like we have Dolma's party lol.
You mean in Iraq they called Dolma Vine leaves?. I know in Iraq they make Dolma with Vine leaves, Cabbage leaves, Spinach leaves, and with Onions, Eggplant, and more. If you don't believe me ask my mother she use to do all types of Duulma lol, Enjoy lol
Uhhh look so yummy I'll try to make it next week❤️️ I am a bad cook and is for real so this might be a dummy questions but why onion first, leek and garlic? Is that make any different taste/aroma? Thank you so much!💓
Yes. Takes longer and side from that, your aromatics impart a better flavor being sauteed or fried first, rather than steaming. So if he were to put the meat down first and add vegetables, he would have to overcook the meat, trying to cook until veggies are soft and they may still have a raw sort of flavor. That's key to almost all meals involving raw aromatics, they are delicious, sauteed first. Spaghetti, eggs, soup, beans, rice etc. Very good question. I learned the hard way. 🤦🏽♀️
Canada what is the different ? I think the different is he didn't use dill and he use minced meat. Most of the Iraqi's don't use minced meat they use diced meat
![[Sub Thai] APT. - ROSÉ & Bruno Mars](http://i.ytimg.com/vi/bYjhzP8x_uc/mqdefault.jpg)
Came here after watching this in erkenci kus 😁 was curious about how to make it
Yeah sanem mom's cooks more delicious 😹💕
Same here
Me too
Same here🙈
Haha i'm also ... Because pakistani also taste lovers
How many of you noticed dolma in early birds series 🙌🏼
I am from Pakistan and first time I saw this in early bird🕊️
yes 🥰
Greek food 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Meeee
Me 🥰🥰loved the series
I had just search it after becoming a die heart fan of Erkensi kus ❤️😘
I'm also die hard fan of ek 💓🥰
Yah me too literally the way Can loves mevkibe 's food 😅
I m from India and love the Turkish food which I have tasted . Hahah I love it coz I watch always in Turkish series how they eat in a yummy way . I really wanna visit turkey and want to taste every food. I have my own channel . I hope I ll learn how to cook Turkish food.
Sm here 🙂🙂🙂
What series u watch plz reply ?😶
You can check out the refika kitchen channel, which broadcasts in English and explains Turkish dishes in detail.
@@chintamanipandit37 yasak Elma , women , kuzey huney , fatmagul
I saw this food in turkish drama series. So i serch and found this. I love turkish teledramas and turkish food. Love from sri lanka 🇱🇰
i am Kirgin cickler fan.
me 2
Sanem mom's recipe ❤️❤️
I much curious about this recipes after watching it in Erkenci kush
Thanks for watching my lovely people 🙏 Make sure to Press the Bell 🔔 on my profile for upload notifications!😃👍
Came here after Kardeslerim. Love the Turkish culture and soft spoken language. And tea. Turkish tea 😁
Great recipe! It's amazing how many variations of dolmas there are. My mother cooks it with allspice, uses just soaked rice and beef for the filling and a little tomato paste in the boiling water and we would refer to them as yabra'
My ex-wife used to cook yaprak sarma every week. It is one of our favourite dish in Turkey.
Vatan Saver have you say Dolma in Turkey?
MEKAN TM a good time for
@@dandybeano3891 its the same "dolma" or "sarma". sometimes we use dolma as another dish which is stuffed bell pepper, eggplant and zucchini
Exactly bleached dandelion, My Mum use to do the same with what you are saying, but you forgot the Onions too lol
Its dolma but in turkey 😂😂😂😂😂😂
Total respect brother. One of my favourite traditional dishes.
yes lot nations makes this so i did not who to name it after
oh and thank you sir
Well we call them koupepia and we use pork for mince.
thank you i add it to the description
@@internationalcuisines thanks man again awesome as always.
After watching erkençi kus ,I was curious to watch this recipe , can divit was really liked this dish
Kiralik Ask brought me here 😋 sana meron din nito sa pinas
Came here after watching DAY DREAMER........ Can David favorite food
Correct has many names ... but is Bellisimo e Bravissimo
Im surprised seeing the comment section fully filled with "Erkenci kus"🥳🥳😍😍. Love from India ( Tamil Nadu).
Erkenci kus janbey like dolma Soo much 🤩😁😁
Doma and Sarma is Turkish food; Leaf wrap(yaprak sarma), cabbage wrap(lahana sarma), meat wrap(etli sarma), meatless wrap(etsiz sarma), stuffed potato(patates dolma), stuffed peppers(biber dolma), stuffed eggplant(patlıcan dolma),stuffed cucumber(salatatık dolma), stuffed tomatoes(domates dolma), stuffed onions(soğan dolma), stuffed dry(kuru dolma), wet stuffed(yaş dolma), stuffed with meat(etli dolma), stuffed meatless(etsiz dolma), dolma and sarma is a Turkish word. Dolma = stuffed, sarma = wrap.
Ate dolma with my Saudi friend and I got addicted
Our food is so flavorful and our country is so beautiful
I well try to cook these food.
Dolmathes are my favorite food.
,....1st Turkish series na napanood ko way back 2017 ...ERKENCI KUS (early birds)then now I continue watching Turkish series....lahat ng palabas ni can yaman and demet ozdimer...at ibang actors and actresses ng Turkish...love n love ko na ang tv series nila kasi kabang abang silang gumawa ng kwento ...ung tipong sasabihin mo sa utak mo n last episode na kasi 3am n 😅😂lol pero natalo ka ng series nila ending panuorin mo kasunod hahahahah ,ending eyebags is real...😁😅😂then dun din ako na hook sa tea at domla nila lol😅😂😁..(pati lagayan ng tsa nila 😂 lol)
Now I watch ISLAND TALE (ADAMASALI) ganda din po ng kwento ❤️🥰...
Resep yang sangat bagus dan enak. Terimakasih
good morning
Easy to do your recipe
remarkable by using the small machine too !!!!
Have a nice day
Best wishes from Alberta - Canada
Tom
from Bangladesh 🇧🇩🇧🇩❤️❤️
Erkenci Kus brought me here!
I guess many of us come to watch this dish bcz of erkensi kus drama series
Turkish series made me to see this
I come here searching for Turkish food recipes after watching Erkenci Kus 😊
Baba Baskar Vera Level CWC❤️
In Uzbek Cruise we make it differently, but so delicious 😋
Excited for the recipe of dolmo from dolunay series ...and erkenci cus
Wow!
Yummy recipe.i like it
I'm totally craving for this
They called it Warga Enap in middle east
I have landed here from muhtesen yuzil series 🌚 and I am eager to taste Turkish food
بالمناسبة يمكنك وضع قطع بطاطا 🥔🥔
او جزر 🥕🥕 او بصل اسفل القدر
بدل الورق 😊
Wohhhhhhh wonderful.... nice editing... congrats to you
Thank you
Asalaam aleikum w rahamatullah w baraakatu from UK , brother.
Another wonderful video with sarma dolma in this holy month of Ramadan .
Ramadan Mubarak for you and your family.
May Allah forgive and accept our prayers and good deeds and bless happiness as well as mercy upon all human beings .
Thank you my friend same to you too
@@internationalcuisines
Afwan... you are more than welcome
Erkensi Kus 🥰😘😘😘 got so obsessed with Can Yaman 😘😘😘❤️ my god he is so handsome 🥰 came here after seeing him eating this dish 🥰
i am more handsome haha
انا اعشق ملفوف ورق العنب 😋
و خصوصا الطازج وليس المعلب
فكرة جميلة ان تغير في الطبخ 😁
شكرا لك من القلب 👍🌹✋😊
اشكرك صديقي
Wonder what it taste like? Looks delicious
I want to try it! Looks really nice. I love baklava. Someone in Spain please tell me how to find the ingredients. Thanks for sharing it! ❤🍇
Try indian (gujarati) " patra "....
turkish food :))) 🇹🇷🇹🇷
Yum
Day dreamer food
As georgian i can say,ive tried many types of dolma,Armenian,Azeri,Georgian,Turkish,Israeli etc,But Armenians nailed it !!!
REAL DOLMA (TOLMA) IS ARMENIAN DOLMA
Your new subscriber here. Nice recipe. Stay connected
'Erkenci kus' brought me here too.. hahaha
ADA MASALI SERIES ❤️❤️❤️
... look delicious 👍
I'm a new subscriber and enjoy your channel very much. The music is always a delight and though I've only been able to try one of the recipes so far, it was delicious! Can you please show us how you like to make rigatoni? Some may find this to be a bit mainstream, but I'd love to see you do it. If it's not too much to ask, maybe even give a good lesson on making Italian noodles from scratch? Thank you so much!
I'm from India and come here after watching day dreamer 😁
Dolmah is best Azerbaijan 🇦🇿 cuisine.Basdirmah,Lule kebab, Xash,Xashlama, Tike kabab,Shah plov, Xan plov.🇦🇿🇦🇿🇦🇿
@Levon Shahinyan but Turkish words :)
Top very nice and good 🤗
Love it
Which leaves are this and where are they available
Loved d way just u tought...!!!👌👍😃❤👏
Thank you 🙂👍😍🙏
Curious about dolma after seing it in the Turkish series Ufak Tefek cinayetler 😊
I just read all the comments here
while holding back my saliva😣...I wonder how the taste really like😒 I keep watching the video tutorial how to make this turkish tradition foods...well the ingredients its not hard to find but I want to know the leaves only, what kind of leaves it is? please answer me ✌️from Sabah, Malaysia.
it's Vine leaves it's sold in a jar
My mom is making this and I help her
Polish Golabki, Bosnea Sarma, Russian Golupsi, Ruminian Sarmale, Bulgarian Sarma, Serbian Sarma, Ukranian Golubtsi, Serbian Sarma, German Karntner Kasnudel, Assyrian Dulma, Greek Dolmades, Kurdish Yaprahi. Australian Meat pie "with sauce" hahah Sound like we have Dolma's party lol.
Arabic Waraq Enab
What you mean by Waraq Enib?
@@dandybeano3891 Vine Leaves.
You mean in Iraq they called Dolma Vine leaves?. I know in Iraq they make Dolma with Vine leaves, Cabbage leaves, Spinach leaves, and with Onions, Eggplant, and more. If you don't believe me ask my mother she use to do all types of Duulma lol, Enjoy lol
@@dandybeano3891 It's only Iraq. The Levant and Egypt especially are famous for variety of it.
We have to eat with leafs ???
best dolmas ever
😍👍
Uhhh look so yummy I'll try to make it next week❤️️ I am a bad cook and is for real so this might be a dummy questions but why onion first, leek and garlic? Is that make any different taste/aroma? Thank you so much!💓
onion takes longer to cook then leeks and garlic
Yes. Takes longer and side from that, your aromatics impart a better flavor being sauteed or fried first, rather than steaming. So if he were to put the meat down first and add vegetables, he would have to overcook the meat, trying to cook until veggies are soft and they may still have a raw sort of flavor. That's key to almost all meals involving raw aromatics, they are delicious, sauteed first. Spaghetti, eggs, soup, beans, rice etc. Very good question. I learned the hard way. 🤦🏽♀️
Looking delicious 🤤
👍
Totally new recipe!
that's right not so different though
Yes
Any substitute for Vine leaves!
Yes Cabbage leaves are very nice i have a video on that here is the link studio.th-cam.com/users/videoReQsCbxBvPw/edit
Can I use chicken instead of beef ?
plz cook Algerian dish .Algeria is rich of delicious dishs
yes sure we will do that
I'm thinking variations of lumpia (Filipino food), egg rolls--veggie rolls--chicken rolls (oriental rolls).
I like dolma with spicy red rice, a turkish grandma used to make them but i havent seen her in a long time
🇵🇰❤️🇹🇷 Nice recipe
Iraqi dolma its very nice
@@موستفا yes 💋🇮🇶
Beautiful food
In Azerbaijan we also cook Dolma )
👍
Haha same here
I want you to cook Azerbaijani dish also, our cousine is fantastic))
Yes sure I will make more Azerbaijani dishes here is the link for one th-cam.com/video/nUCmFXbRdhs/w-d-xo.html
Dolma my fav dish cuz I’m chaldean
I noticed it in kardeslerim...❤️😂
Chattisgarh india
are you sure ?
Muito bom, amei aprender.
Yeh grapes ke leaf hai kaya
I think the Iraqi Dolma is different but nice recipe I like it
Thank you
Canada what is the different ? I think the different is he didn't use dill and he use minced meat. Most of the Iraqi's don't use minced meat they use diced meat
Nawroz Muhammed there are many different type of Dolma, I agree ,
@Newroz Muhammad yes this is sarma dolma is with different veggies sarma is with grapeleaves or cabbages
Sanem mom recipe 😂 after watching ealry bird
Early bird fan❤️
I had ever seen this in pyar lafzon me Kahan (Ask laftan anlamz)
How many after cwc2 🔥❤️
Almost keto. Will try it after modification
YES GRANDPA?
نحنا عنا اسمه يالانجي بس بتختلف الحشوة شوي
DOLMA (TOLMA) - IT'S AN ARMENIAN DISH.
Dolma is turkish. it means "to fill" just as Döner is also Turkish. It means "turning"
Wtf Dolma is a Turkish word
@@guessimwhat8720 the word is Turkish, but it is made by Armenians living in Ottoman Empire
@@tofiqbayramov3285 So why didnt they give armenian name then? Were you there ?
@@guessimwhat8720 because in Ottoman Empire, the Armenians couldn't even use their language, if you don't know.
Amazing, thank you
Thank you very much
One of my favorite dishes, you should also try biryani
Middle east Sushi
Amei!!!!!