Home made special Achaar Recipe |

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  • เผยแพร่เมื่อ 28 มิ.ย. 2024
  • #Cookingwithaqsa_19 #HomeMadeAchar
    The perfect Mix Gajar, Lemon & Hari Mirch Achar recipe for you. #HappyCookingToYou #FoodFusion
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    Aam & Hari mirch Achar
    Recipe in English:
    Ingredients:
    -Methi dana (Fenugreek seeds) 125gm
    -Saunf (Fennel seeds) 125gm
    -Ajwain (Carom seeds) 125gm
    -Kalonji (Nigella seeds) 125gm
    -Namak (Salt) 1 & ½ tbs or to taste
    -Dadar Mirch (Red chilli flakes) 125gm or to taste
    -Haldi powder (Turmeric powder) 2 tbs
    -Sabut Dhania (Coriander seeds)
    -Hari mirch (Green chillies) 1kg (washed)
    -Kacha Aam (Raw Mango) 1/2 kg
    -Sarson ka tel (Mustard oil) 2 litre
    Directions:
    -In bowl,add fenugreek seeds,fennel seeds, carom seeds, nigella seeds, salt,red chilli flakes,turmeric powder and ,mix well & set aside.
    -Wash green chillies and mangoes thoroughly 2-3 times and pat dry completely.
    -In dry & clean jar,add green chillies,mangoes, and coarsely ground spices,shake well and rest it for few hours.
    -In jar,add mustard oil and mix well.
    -Cover tightly and keep in sunlight for 3-4 days (shake occasionally).
    Tip:
    -Oil must be enough to dip all vegetables. Add more if it looks dry.
    -Store in sterilize/clean & completely dry jar.
    -Can be stored for up to 6 months.
    -Always use a clean and dry spoon.
    Recipe in Urdu:
    Ajza:
    -Methi dana (Fenugreek seeds) 125gm
    -Saunf (Fennel seeds) 125gm
    -Ajwain (Carom seeds) 125gm
    -Kalonji (Nigella seeds) 125gm
    -Namak (Salt) 1 & ½ tbs or to taste
    -Dadar Mirch (Red chilli flakes) 125gm or to taste
    -Haldi powder (Turmeric powder) 2 tbs
    -Hari mirch (Green chillies) 20-25 (washed)
    -Sarson ka tel (Mustard oil) 2 litre
    Directions:
    -Bowl mein methi danan,saunf,ajwain,sabut dhania aur kalonji dal, Namak,dadar mirch,haldi powder dal ker ache tarhan mix karein & side per rakh dein.
    -Hari mirchein aur Aam 2-3 dafa dho lein aur completely pat dry ker lein.
    -Hari mirch mein slit laga lein
    -Dry & clean jar mein hari mirch, aam aur spices dal ker ache tarhan mix karein aur kuch hours kliya rest dein.
    -Jar mein sarson ka tel dal ker ache tarhan mix karein.
    -Tightly dhak dein aur sunlight mein 3-4 din kliya rakh dein (shake occasionally).

ความคิดเห็น • 3

  • @ALI-FIGHTER
    @ALI-FIGHTER 17 วันที่ผ่านมา +1

    Nice

  • @ChUmerNaseer3032
    @ChUmerNaseer3032 17 วันที่ผ่านมา

    Thank you for this delicious recipe ❤

  • @AdsJaan3
    @AdsJaan3 17 วันที่ผ่านมา

    Nice 👍👍👍👍👍👍 sister