Ingredients: One 4 to 6 pound duck 1 apple rough chop 1/2 onion rough chop 1 stick of celery rough chop salt/pepper to taste dried rosemary dried parsley 3 pounds Yukon Gold Potato chunks Dry the duck with paper towels and stuff it with your celery, onion and apple. I did not oil my duck, but I think you should. Salt and pepper your duck, then sprinkle with paprika. Bake your duck @ 400F for 60 minutes Remove your duck from baking dish and add your potatoes. Bake 375 for 30 minutes. Take out of oven and turn your potatoes over, then tent with aluminum foil and bake 375 for 30 more minutes. Allow to cool 10 minutes then serve. Thank you for watching! Please Subscribe! =========================================== Explore My Video Recipes th-cam.com/users/MichaelsHomeCooking ===========================================
That looks so good. One thing my mom always did was to cook the duck on a rack, so all that duck fat would drip into the bottom of the pan, keeping the duck beautiful and glistening throughout
I've watched a few of Kendall's videos and have promised myself to try some of her recipes. As a duck hunter I always had ducks and geese around and was always looking for new ways to cook them. Most of the recipes you get from other hunters weren't very good. Duck is easy to mess up. Here's a suggestion. Before stuffing the duck with apples take a knife and poke a few holes through the plate between the body cavity and the breast meat. Cook breast down. The sweetness of the apple will run into the breast meat flavoring it. Use a good juice apple such as a Gravenstein. I know that wild ducks don't have the fat content of a domestic but if you like duck it's still pretty good.
I like ALL your videos! Like I said I would be happy to eat at your house anytime! The thing that really 'got me' about your recipe is how easy and the apples! You are nothing less than Awesome!
Oh my stars! I haven't had duck in over 25 years. I had it once in high school when our home ec class prepared duck a l'orange for part of our holiday meal. Some years later, a boyfriend made it for me. It was delicious both times! I've just never thought about adding it to my menus. On my tight budget, this would be a super treat but I think worth it. TFS!
Michael thank you so much for sharing this delicious recipe & I thank Kendall as well. Everything looks superb. Again thank you & I most certainly will link onto Kendall's channel. Have a Happy & safe New Year. 🎋🎉🎊🎊🎉🎋
Roast duck is one of our favorites Michael and this a new version for us! Thanks for sharing Kendall's recipe and I'll be checking out her channel for sure!
Everyone always reaches for turkey when Christmas and Thanksgiving come along....sure it feeds a lot of people. A frozen duck is pricey (about $18-$20) and only 6 pounds or so. But nothing beats that meat. The taste is always moist, even crispy. Turkey can be dry and bland. Duck is always moist, but not fatty (if decent quality) and has a flavor and taste that you can never get from turkey. I'd rather cook two ducks than a turkey for any holiday. Pricier, but so, so much more elegant and delectable. Turkey is just plain, can never go back. Turkey is good but it's just not roast duck. A real holiday bird and a treat.
You did a beautiful job with this duck. I have not had duck since I was little when my mother made it for Christmas with orange sauce. Your version looks delicious! xo
Thank you so much Tom, I truly hope you are feeling a bit better every day! Would love to see you back in action! You have to at least try those little lamb chops sometime, they look like tiny center cut pork chops. They are wonderful and a good way to try lamb for the first time.
Looks good! Incidentally, a few years ago my inlaws thought they were doing us a favor by buying us a turkey to cook on Thanksgiving. They don't speak English, so they made a goof at the store. We ended up having Thanksgiving duck.
Hey Michael,, I decided to do Christmas a little different this year. I was going to do a goose until I saw the price!! OMG! So I decided to go with a duck. I was looking for a recipe and who should I find,, YOU! Thank you for this and I'll let you know how it turns out,,, Hope you are well and Merry Christmas!
Yes Tom, I looked at a goose maybe 7 years ago and back then I remember it was $60 or so. I haven't seen one in the stores here in Southern Indiana since then. I've baked/roasted a goose years before that before TH-cam and they're so good. Your duck will turn out wonderful, I just know it and Merry Christmas! ~Michael
@@MichaelsHomeCooking Well,,, I made my duck but, I did it on the grill and OMG,, Was it ever good!! I stuffed it like you did and made braised potatoes!! A meal I will definitely do again, Thanks as always for your help in finding something GREAT to cook!
Looks so good I will follow this recipe tonight thanks. Would you recommend stuffing? Im in the mood for that. I didn’t have turkey this past thanksgiving. I will put stuffing
Personally I do not stuff turkeys or birds any more. I just prepare the stuffing in a separate pan, but you can do as you wish. Thank you for your question and watching! ~Michael
Excellent skill and good recipe. ( You removed Tail piece of duck. Tail piece of duck or a chicken is , perhaps, the most delicious part of the birds. Try some day. In Pakistan, chicken tails are BBQ and is a favourite street food item for common people.) Regards. Ishtiaq Ahmed Qamar Rawalpindi Pakistan
Thank you so much Angie :) I hope you are staying cool down there in the heat. Kendall deserves all the credit for this video, she is a wonderful cook. I just wanted to try and promote her :) ~Michael
***** that's wonderful if you to do so she is lovely. It's really hot here in Aussieland but it's our usual summer so we are used to it. Take care and happy new year
Love that meat, winter stick to ur ribs right there. I don’t see a lot of people eating beets, they’re good, they don’t kno wut they’re missing, thanks for da vid.
Duck is delicious and thank you for watching. The Asians particularly like duck as well as hunters. Duck & Goose are available at large well stocked grocery stores that have a lot to choose from. A smaller store wold probably never carry them because of sales. They don't sell that well. They are usually only available around Thanksgiving/Christmas time around here. I bought mine at a store called Aldi's. Aldi's is a smaller store, but they are not based here in the USA. They are European and carry some specialty things but mostly every day things. They are always frozen and never sold fresh around here in Indiana. Although Schnucks Grocery Store had quite a few of them in their meat department thawed and ready to go, the last couple weeks. Mine was $2.49 per pound. I did see them at Walmart frozen for $2.89 per pound. So right now, you might be able to get one at Walmart, maybe even marked down to get rid of them since they usually only sell around this time of year. ~Michael
Is it really so hard to get a duck in America? You can get them at most big supermarkets and all good wet markets in my home country, England. I live in China now where it's even more common. Overall it is one of the most common farm animals on the planet.
Oh, man! That's edible hehe! :D Almost fondant potatoe-ish and I'm extremely curious about duck which I've never tried for some unknown reason. I'll try next year ... :D
I might have to try this. I've never been interested in eating duck because on all of the cooking shows I watch they serve it rare and bloody and that turns my stomach!
Generally cooking a whole duck or say only cooking duck legs, you cook all the way. Cooking the breast only, yes you definitely do not want it all the way done. All the ducks that I buy are from Indiana and are quite good. To me it is a special treat to have duck. Thank you K Lab! ~Michael
Thank you for your suggestion. I did not use oranges because I did not want orange juice mixed into the duck fat. There was excess duck fat of course and I saved it for future uses, so no oranges for me. I apologize. ~Michael
I apologize, I am not French. I see you have been around on TH-cam for a few years and not subscribed to me. Would you please have a look at my channel/page? ~Michael
Duck is hard to get right Dries really easy And if want to keep it warm you need every trick in the book. And dont get me started reheating. Nah, i prefere the wild duck. Any day
Should've salt and peppered the potatoes before cooking them. Also made a better effort to deglaze The pan. Also. Fresh parsley is way better than dry.
Ingredients:
One 4 to 6 pound duck
1 apple rough chop
1/2 onion rough chop
1 stick of celery rough chop
salt/pepper to taste
dried rosemary
dried parsley
3 pounds Yukon Gold Potato chunks
Dry the duck with paper towels and stuff it with your celery, onion and apple.
I did not oil my duck, but I think you should.
Salt and pepper your duck, then sprinkle with paprika.
Bake your duck @ 400F for 60 minutes
Remove your duck from baking dish and add your potatoes.
Bake 375 for 30 minutes.
Take out of oven and turn your potatoes over, then tent with aluminum foil and bake 375 for 30 more minutes.
Allow to cool 10 minutes then serve.
Thank you for watching!
Please Subscribe!
===========================================
Explore My Video Recipes
th-cam.com/users/MichaelsHomeCooking
===========================================
I’ve never prepared duck do this Texan is yelling YEEHAW! Delicious !
Ive cooked this recipe like 11 times now each time it does not disappoint easy and hassle-free way of cooking a delicious duck thanks for sharing this
Glad you like this, thank you!
Would your duck get a chance of being overcooked for two hours in the oven as it was cooked at 400F for the first hour?
@@lovepeony1478 No chance of overcooking at all. Thank you for your question!
That looks so good. One thing my mom always did was to cook the duck on a rack, so all that duck fat would drip into the bottom of the pan, keeping the duck beautiful and glistening throughout
Thank you! Yes I used the potatoes as the rack.
@@MichaelsHomeCooking yes, they had my mouth watering
I've watched a few of Kendall's videos and have promised myself to try some of her recipes. As a duck hunter I always had ducks and geese around and was always looking for new ways to cook them. Most of the recipes you get from other hunters weren't very good. Duck is easy to mess up. Here's a suggestion. Before stuffing the duck with apples take a knife and poke a few holes through the plate between the body cavity and the breast meat. Cook breast down. The sweetness of the apple will run into the breast meat flavoring it. Use a good juice apple such as a Gravenstein. I know that wild ducks don't have the fat content of a domestic but if you like duck it's still pretty good.
Thank you for that!
~Michael
I love this video so much! You are such an awesome cook and I am honored that you liked one of my recipes!
I like ALL your videos! Like I said I would be happy to eat at your house anytime!
The thing that really 'got me' about your recipe is how easy and the apples!
You are nothing less than Awesome!
Headchefmom Kendall Lawrenc
I’m about to watch both videos because I just bought a duck and I am learning to cook it!
The duck looks delicious. I bet the potatoes were great too baked in the duck fat. :-)
Oh yes, the potatoes were wonderful. I hope you have a great 2017!
the spices and potatos makes it more flavorful thank you for the procedure
Thank you Josephine for your thoughts and also thank you for watching one of my videos!
~Michael
Oh my stars! I haven't had duck in over 25 years. I had it once in high school when our home ec class prepared duck a l'orange for part of our holiday meal. Some years later, a boyfriend made it for me. It was delicious both times! I've just never thought about adding it to my menus. On my tight budget, this would be a super treat but I think worth it. TFS!
Thank you Debbie and your memories! Duck it a bit expensive though.
I hope you have a great 2017!
Wishing the same for you, Michael!
Just like any happy boy you talked with a mouthful of food. Priceless!
Thanks for the video...Searching what to cook 👩🍳 this Thanksgiving. Your video came up first. I bought duck the other day. So this helps me! Amen
Thank you so much! I hope you had a great day!
~Michael
Michael thank you so much for sharing this delicious recipe & I thank Kendall as well. Everything looks superb. Again thank you & I most certainly will link onto Kendall's channel. Have a Happy & safe New Year. 🎋🎉🎊🎊🎉🎋
Thank you Eliza!
I hope you and your family have a GREAT 2017!
Kendall's recipe for Roasted Duck with Potatoes is excellent,sub and like, share. Happy New Year.
Thank you so very much!
Happy New Year
~Michael :-)
Hi, Michael. That roast duck looks fantastic. What do you love about New Years? Have a good day, Michael.
Hi Byron, I love the champaign of course!
Roast duck is one of our favorites Michael and this a new version for us! Thanks for sharing Kendall's recipe and I'll be checking out her channel for sure!
Kendall has many great recipes and I hope you subscribe to her!
I really enjoy your cooking videos. Very straightforward and easy to follow, I learn a lot.
Thank you for watching and being a subscriber, I do appreciate it :-)
~michael
I think I'm doing this recipe for my Thanksgiving with my daughters 😍 thank you Mike and THANK YOU KENDALL!
Hope you enjoy! It's so very good and thank you!
Happy Holidays!
~Michael
That looks amazing. I've never eaten or cooked a duck. LOL In fact I don't think anyone in my family has. You are amazing Michael. Take care and Hugs!
I hope you have a wonderful 2017 Melissa. James and you deserve a great new year!
Everyone always reaches for turkey when Christmas and Thanksgiving come along....sure it feeds a lot of people. A frozen duck is pricey (about $18-$20) and only 6 pounds or so. But nothing beats that meat. The taste is always moist, even crispy. Turkey can be dry and bland. Duck is always moist, but not fatty (if decent quality) and has a flavor and taste that you can never get from turkey.
I'd rather cook two ducks than a turkey for any holiday. Pricier, but so, so much more elegant and delectable. Turkey is just plain, can never go back. Turkey is good but it's just not roast duck. A real holiday bird and a treat.
Thank you Kevin
Agree 100% !! Just bought 2 ducks instead of Turkey for TG.
My local store have them once a year before holidays and sells
Them in a jiffy !!👍
AWESOME...Kendall is so sweet.
She is the BEST!
Looks awesome and EASY!!
Thank you, I hope you try this sometime!
~Michael
@@MichaelsHomeCooking I did. It was fantastic!!
You did a beautiful job with this duck. I have not had duck since I was little when my mother made it for Christmas with orange sauce. Your version looks delicious! xo
Thank you Barb, I hope you have a great 2017 :)
i've never had duck, but that looks divine :-)
Thank you!
Duck is so delicious
Keep up the good work
Thanks, will do!
I've never ate duck before. I just may have to try this one someday.
Thank you Amelia :)
Good looking Duck Michael... I never had duck... or lamb for that matter.... I just visited her and hers looks Awesome too.... Thanks :)
Thank you so much Tom, I truly hope you are feeling a bit better every day! Would love to see you back in action!
You have to at least try those little lamb chops sometime, they look like tiny center cut pork chops. They are wonderful and a good way to try lamb for the first time.
Good to see you here, Tom! Hope you're feeling better!
Better Jeanette... much better... Thanks :)
Good! Take it easy and don't rush anything. I'll be waiting at the table for your next recipe upload, lol.
Whaaaaattttt never had duck or lamb
looks a really good duck recipe
Thanks man, appreciate it and hope you try sometime
I've Never had Duck Before, looks easy and Really Good!
People either love it or don't like it. Thank you for watching Tina!
~Michael
Duck is amazing!
Man my original TH-cam channel had the exact intro and pfp. Classic movie maker
Actually I used iMovie
@@MichaelsHomeCooking oops that’s what I meant lmao
I like the recipe and your music
Thank you, sure hope you try this someday
Looks good!
Incidentally, a few years ago my inlaws thought they were doing us a favor by buying us a turkey to cook on Thanksgiving. They don't speak English, so they made a goof at the store. We ended up having Thanksgiving duck.
I guess they did not want a big turkey!
Awesome job, yet again my friend! :) looks fantastic!
Thank you Felicia, but Kendall deserves all the credit for this!
Go and have a look at her channel, she is pretty awesome!
~Michael
Michael I went and watched a few of her videos and subscribed. ☺ she is pretty awesome!
That is awesome of you Felicia! Kendall is awesome!
Hey Michael,, I decided to do Christmas a little different this year. I was going to do a goose until I saw the price!! OMG! So I decided to go with a duck. I was looking for a recipe and who should I find,, YOU! Thank you for this and I'll let you know how it turns out,,, Hope you are well and Merry Christmas!
Yes Tom, I looked at a goose maybe 7 years ago and back then I remember it was $60 or so. I haven't seen one in the stores here in Southern Indiana since then. I've baked/roasted a goose years before that before TH-cam and they're so good. Your duck will turn out wonderful, I just know it and Merry Christmas!
~Michael
@@MichaelsHomeCooking The one I looked at yesterday was over 80 dollars!
@@tomjones2202 That's a pretty penny, wow!
@@MichaelsHomeCooking Well,,, I made my duck but, I did it on the grill and OMG,, Was it ever good!! I stuffed it like you did and made braised potatoes!! A meal I will definitely do again, Thanks as always for your help in finding something GREAT to cook!
@@tomjones2202 Sounds so good on the grill! I will have to do that!
This is amazing! I love Duck! I am going to check out Heather's channel! Happy New Year Michael!
Thank you Sal, she will appreciate that!
So Delicious. We just made this.
Thank you for trying one of my recipes. Happy you like it!
~Michael
That's a great looking duck! I need to cook one of those!
Thank you Jim, hope you are doing okay!
do it in your toaster oven!
Definitely will do this thank you 🙏
Thank you for subscribing and I hope you do try this, it's so good if I do say so myself.
~Michael :-)
@@MichaelsHomeCooking it was delicious..
Looks amazing!! Love duck.
Thanks
nice take on her duck. I'm sure the potatoes were good also
You know those potatoes are awesome, it's Kendall's recipe!
you ever cook a duck Lyle?
Parsley potatoes in DUCK FAT???? ARE YOU KIDDING ME???? :)
Hi, Michael. Have a good New Year!
Thank you Mike! May you have a great 2017 as well :)
I thank I’m going to cook me a duck that’s duck look Delicious yummy
Thank you Alvina!
Looks so good I will follow this recipe tonight thanks. Would you recommend stuffing? Im in the mood for that. I didn’t have turkey this past thanksgiving. I will put stuffing
Personally I do not stuff turkeys or birds any more. I just prepare the stuffing in a separate pan, but you can do as you wish. Thank you for your question and watching!
~Michael
great job!
Thanks!
Excellent skill and good recipe.
( You removed Tail piece of duck. Tail piece of duck or a chicken is , perhaps, the most delicious part of the birds. Try some day. In Pakistan, chicken tails are BBQ and is a favourite street food item for common people.)
Regards.
Ishtiaq Ahmed Qamar Rawalpindi Pakistan
Thank you
Wow & wow • Cheers from The Detroit & Mackinac Railway 🚂
Thank you very much!
~Michael
That looks Great Michael! Kendall is a love,y lady and has a great channel, this turned out wonderful. Happy new year to you
Thank you so much Angie :)
I hope you are staying cool down there in the heat.
Kendall deserves all the credit for this video, she is a wonderful cook. I just wanted to try and promote her :)
~Michael
***** that's wonderful if you to do so she is lovely. It's really hot here in Aussieland but it's our usual summer so we are used to it. Take care and happy new year
@@MichaelsHomeCooking I wonder how well that duck would go with cornbread stuffing and use the leftover fat for a gravy?
@@gregzeigler3850 What a great idea Greg, thank you for that! Yes!
~Michael
Happy new year Michael!! You are a great chef! Congratulations!! (mex)
Thank you very much Fredy, Kendall deserves all the credit.
~Michael
Love that meat, winter stick to ur ribs right there. I don’t see a lot of people eating beets, they’re good, they don’t kno wut they’re missing, thanks for da vid.
You got that right! Thank you!
~Michael
Woah! You touch those taters in the hot pan! Love the recipe!
Thank you for watching one of my videos!
Looks great. Never had duck but it looks great
Thank you so much for watching!
Looks so yummy!! I will have to make this.
Thank you bigfish!
Looks awesome Michael. I love the apple alternative because I can't stand orange flavor near meats. Must try this. Happy New Year my friend. :)
The apple was one of the things that really impressed me by Kendall. I hope you go and have a look at her channel :)
~Michael
pretty duck there michael,,,,kendall rocks
Yes she does, thanks!
Haitian duch
How to cook a fire chicken duck
I've never tried duck, this looks delicious. Where did you get your duck? Do you think I would be able to find it at my grocery store?
Duck is delicious and thank you for watching. The Asians particularly like duck as well as hunters.
Duck & Goose are available at large well stocked grocery stores that have a lot to choose from. A smaller store wold probably never carry them because of sales. They don't sell that well. They are usually only available around Thanksgiving/Christmas time around here.
I bought mine at a store called Aldi's. Aldi's is a smaller store, but they are not based here in the USA. They are European and carry some specialty things but mostly every day things. They are always frozen and never sold fresh around here in Indiana. Although Schnucks Grocery Store had quite a few of them in their meat department thawed and ready to go, the last couple weeks.
Mine was $2.49 per pound.
I did see them at Walmart frozen for $2.89 per pound.
So right now, you might be able to get one at Walmart, maybe even marked down to get rid of them since they usually only sell around this time of year.
~Michael
If all else fails, your local butcher might special-order one for you. Not cheap by any means, but worth it as a special treat.
Is it really so hard to get a duck in America? You can get them at most big supermarkets and all good wet markets in my home country, England. I live in China now where it's even more common. Overall it is one of the most common farm animals on the planet.
Costco sells duck
Looks so delicious
Thank you for watching and being a subscriber!
~Michael
I love me some duck
Thank you!
Awesome recipe
Thank you!
Hey Michael, awesome video ;)
Thank you Al :)
Yummy !😋💖
Thank you Eva!
Oh man! I'll trade you a plate o' that for another bottle of Chardonnay!
Thank you Jeanette, thank you for watching!
~Michael
Oh wow, you did such a good job.. look scrumptious....
Thank you!
Thank you! I am cooking your recipe this weekend.
Thank you Allan!
~michael
Oh, man! That's edible hehe! :D Almost fondant potatoe-ish and I'm extremely curious about duck which I've never tried for some unknown reason. I'll try next year ... :D
Thank you PPP :)
Never cooked duck.... but I'll take my cues from you!
Thank you!
Thanks 👍
No problem 👍
Awesome. Thank u
Thank you!
looks delicious...
but i would of made a nice gravy with all left over duck gravy
What can I add instead of wine?
You can use vermouth or use water. Thank you for your question!
Good
Thanks
I might have to try this. I've never been interested in eating duck because on all of the cooking shows I watch they serve it rare and bloody and that turns my stomach!
Generally cooking a whole duck or say only cooking duck legs, you cook all the way. Cooking the breast only, yes you definitely do not want it all the way done. All the ducks that I buy are from Indiana and are quite good. To me it is a special treat to have duck. Thank you K Lab!
~Michael
That bird was shot out of the skies...as is clearly noted by that 4-shot 'rash' on his belly...he died, so that I could have this recipe! YAAY!!!
Thank you Skeeter, I wish you would subscribe and save this recipe to your
Recipes Playlist!
~Michael
Is it possible that we make this without oven?
You could use a charcoal grill if you regulate the heat of that covered grill and it would be very good I would think!
Oh no..not Donald..lol had it once...prepared by some hunters. They grilled it. It was good. Thanks for new recipe. Happy New Year to all...
Thank you for watching :)
There is quite a difference between store bought and a hunters duck.
Happy New Year!
rozozzy ...and Happy New Year to you as well. 🎋🎉🎊🎊🎉🎋
Pour some orange juice inside the duck and on the pan, use garlic also
Thank you for your suggestion. I did not use oranges because I did not want orange juice mixed into the duck fat. There was excess duck fat of course and I saved it for future uses, so no oranges for me. I apologize.
~Michael
Hi there, did you roast the duck for the whole hour without cover?
Never covered. A whole hour?
Would you do us a whole duck recipe. Thanks a bunch.
mmmm super delicious looks
Thank you, thank you very much!
👍❤❤❤👍
Thank you!
I love duck but no one sells it around here where I live at in WV its kinda annoying unless its at xmas time then they have ducks
Yes, that is when I buy duck around Christmas time. Aldi's is the best place with Walmart being 2nd best. Thank you for watching!
~michael
Michael,are you French? If so do you cook French Rouen duck special way? Thanks
I apologize, I am not French. I see you have been around on TH-cam for a few years and not subscribed to me. Would you please have a look at my channel/page?
~Michael
@@MichaelsHomeCooking thank you.
Did you raise that duck?
Shouldn't it be on a rack so it doesn't just lay in the fat?
You didn't watch the whole video, didn't see what I did.
i dont as most do like duck bloody raw rear i like mine done stake is a whole diif
To what temperature did you cook the duck?
Duck is hard to get right
Dries really easy
And if want to keep it warm you need every trick in the book.
And dont get me started reheating.
Nah, i prefere the wild duck.
Any day
Apparently you do not know how to cook duck properly.
My hydro bill will kill me!!!!!!
I like this technique better. I've been following the Chinese method, it's a longer process.
Thank you laken1804!
Very different
Thank you for watching!
Michael's Home Cooking Thank you for sharing
Spatchcock the duck by removing it's backbone so it lays flat. Season it and bake in an oven-bag. Voila!
Thanks
Its well done. Its cool but I like it medium or rare.
great video but I would not eat duck
That's okay! Have a great New Year!
It's delicious 😋
You don't burn your hand while you're handling those potatoes on that hot duck fat? wow...
No I did not burn my hand :)
Thank you for watching Gordon and I hope you subscribe!
~Michael :)
Stop cooking my cousin
You need to be on medication, lol.
Should've salt and peppered the potatoes before cooking them.
Also made a better effort to deglaze
The pan. Also. Fresh parsley is way better than dry.
Yes this recipe is a mess, I apologize for insulting you.
~Michael
@@MichaelsHomeCooking I never said you insulted me. Have a great day.
"Instead of duck can i use tofu?? I'm a vegan and require validation."
this question is irrelevant as all hell so stop asking it.
you are steaming the duck adding wine, put duck on rack
You didn't finish the video.
Heavy breathing...lol
Yes I have emphazema, I apologize.
Weird, before he puts it in the over and it's on its front side. After he puts the pepper on, I see a face.
this is not professional way to cook.
It's easier to boil the potatoes in hot water to make them soft first.
LOL