Very neatly explained madam. I was in Mumbai last week to attend a training class, my first visit to Mumbai and I tried this Solkaddi juice for the first time after having my meal. Thin layer of juice which produced heat inside for a while. I felt a sense of relaxation. I thought milk is also added but I could see that milk is not added. But, I wonder why sugar is not added.
Goan sol kadi with red chillies recipe: www.rakshaskitchen.com/sol-kadhi-kokum-kadi-goan-kadhi/
Will try awesome
Thanks
Learnt a new recipe, easy and healthy 😀
Yes it is very healthy. Do try it sometimes. I can give you some kokum petals :)
Very neatly explained madam. I was in Mumbai last week to attend a training class, my first visit to Mumbai and I tried this Solkaddi juice for the first time after having my meal. Thin layer of juice which produced heat inside for a while. I felt a sense of relaxation. I thought milk is also added but I could see that milk is not added. But, I wonder why sugar is not added.
Thanks for sharing. Keep trying other recipes.
Can we use readymade coconut milk ( from tetrapak)in case of not having coconut at home
Yes you can use.
Delicious
Thanks
I would add don't throw away the coconut but mix with any green chutney it will dd oomph to that chutney and no throwaways YAY
Nice idea
Add tirfala
in this recipe we don't add triphala
Kuch bhi ..😂😂...tirfala not meant to eat raw
@@Kysli exactly 💯
Why coconut layer comes upper side after keeping solkadhi for 2-3days?
You should have sol kadi fresh.
Music is too loud
Please reduce the volume :)
Behen kokam petals nikalna bhul gyi kya 😂
Bilkul nahi.
#kavyafoodday