Gato Pima - a classic with a twist
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- We often eat gato pima in Mauritius and a classic breakfast is to put them on a buttered baguette (yummy). We decided to elevate this with some homemade gato pima. Then Riki went all out and used the gato pima like falafel in a delicious Mauritian, Mediterranean fusion lunch. Wow this is a must try.
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0:00 Start the fryers
1:46 In they go
4:30 Slicing the Gato
7:50 Bacon on the side
11:39 Our star
17:58 I think that's everything
21:50 Fantastic
Thanks for watching
Well done Riki , you are one of the locals now , cooking Mauritian food ,
She says thanks
Lots of love to you Riki n Byran 😍❤️
Thanks
Can't wait for this to be on the menu at Le Saint Geran.
Their head chef has already called, haha
Very creative Riki😊. Well done. Lovely couple, so much love and respect for each other. Keep it up guys💖
Thank you! Will do!
I love how you guys are bonding with the Mauritian culture... 😁
Thanks! 😃
....and locals are European wannabe
Speaking in freole. 😂😂
Ricky is very créative. The idea of garlic butter bread is indeed 👍👍.. I will try this fusion recipee.
I used to eat Gâteau piment cooked in curry sauce. Vegetarian like it.
Aubergine in tomato sauce with GP.. 😋
It was fun to make, and I loved eating it all, GP the new falafel
lakaz mwa est FaNtaStiQue!!! So YUMMY, especially when Bryan combined them all together ... Great work, Riki !
It was a yummy meal, thanks
Joyful couple, thanks for sharing yummy recipes, keep it up guys 😎
Thank you so much 🤗
Well done Riki 👏😍
She says thanks
Bon bon piment
Hmmmm yum yum
My dad recalls 1 gato piment cost
.....5 Cents 😀
Oh yes..those were the days, my friend 🤗 I too still recall such Street foods as well sold at other food outlets😋😉
Wow, that was cheap
@@joshuaforster3097 😀🇺🇸
@@BryanDiscoversWorld not exactly..Then some folks use to earn 5 rupees per day.
Love your videos! ☺️🙌🏽
Thank you! 😃
21:44 riki impersonating bryan😳
Better me than me
Fusion! Blasphemy! Pitchforks out people. 😂😂
They are stand with burning torches at my castle wall as we speak
Soak dhol tipois then crush it in a blender. Then add ingredients like salt, red chillies, onion etc. Fry a little of the paste. Bon appetit
Thanks for the tips!
😋
Thanks
Are there plenty of public amenities in case of an emergency? Is the sea far?
Yes and yes
@@BryanDiscoversWorld Thank you so much. Now when we all come over, we will eat and drink knowing there are places to go to afterwards.
Tasty miam miam
it was
Very nice. How much does a serving cost at Lakaz Mwa?
Payment is mostly done in beer,
@@BryanDiscoversWorld and invisible toasties🙄
@@reetish3437 awesome toasties
Where's the beer😀🇺🇸
Lakaz Mwa is still waiting for a beer license haha
@@BryanDiscoversWorld 😂😂😂😂😂
100% cholesterol free
You know it
Too much work cutting up the gato piment. I prefer eating it the traditional style. Some things are best left unchanged.
I agree with you