3 eggs 1/2 cup of milk 1 cup of sweet corn in tin 3/4 cup of sugar 1/2 cup of vegetable oil + 1 cup of corn meal 3 huevos 1/2 taza de leche 1 taza de maíz dulce en lata 3/4 taza de azucar 1/2 taza de aceite vegetal +1 taza de harina de maíz.
@@GreatfromAnne2020 but next time I follow the 3/4 cup of sugar instead of the 1 cup tho... it was a tad sweet... you had 3/4 cup in the video and 1 cup in the description below.
My dear I made this cake it was perfect 🥰 💞 👌 😋 if one follows this tutorial and blend well the cake came out flawless it was delicious soft and moist, who said it didn't come out good didn't blend well. I didn't miss the flour, thank you for sharing this flour less corn cake this cake 100% perfect.
Please keep up the wonderful tutorials .I tried the other version today but my huzzy prefer the flour less one ,will be making the flour less one again today
I imagine it is 350 degrees for 20 to 30 minutes, or when toothpick comes out clean and it looks like a regular bread loaf pan that it is cooked in. I'm going to try this with Bob's Red Mill gluten free cornbread mix since I don't own a blender and I don't have corn flour in the house.
Hi. I have electric oven ( UK) So I baked it at 170 degrees, don’t forget to pre heating the oven for at least 10 minutes before. Should be bake in 30-35 minutes. Happy baking 😘.
@@GreatfromAnne2020 ohh thanks I eyed it at 350F for (tried for 40-50 minute) 51 minutes because my oven is a little lazy, using the toothpick test and watching for crust browning. I ran out of sugar so I only added 2/3 cup, thinking it’d be low sugar but it def could’ve used the whole amount lol. Other than that, it was PERFECT. Did not last long with my family. I love that there’s no flour involved 😁 adding these notes for other readers who may make it future
Wow looks so delicious.🥰😋❤️thank you for this video❤️🙏❤️
My pleasure 😊
3 eggs
1/2 cup of milk
1 cup of sweet corn in tin
3/4 cup of sugar
1/2 cup of vegetable oil
+ 1 cup of corn meal
3 huevos
1/2 taza de leche
1 taza de maíz dulce en lata
3/4 taza de azucar
1/2 taza de aceite vegetal
+1 taza de harina de maíz.
Ohh 😍, you’re an angel 😇. Thank you so much 🥰🥰
Thank you for the recipe. It will be a life saver in some countries.
It’s I’m my country..
Thank you. I really appreciate your comment. 😘
I made this today.... it came out great... I doubled every ingredient and placed it in a bigger pot
I’m glad you liked it.. 🥰🥰
@@GreatfromAnne2020 but next time I follow the 3/4 cup of sugar instead of the 1 cup tho... it was a tad sweet... you had 3/4 cup in the video and 1 cup in the description below.
El queque es super sabroso, excelente receta. Gracias 😘
Me ha encantado lo suavecito que queda … 🥰👍
Thanks, looks good.
My dear I made this cake it was perfect 🥰 💞 👌 😋 if one follows this tutorial and blend well the cake came out flawless it was delicious soft and moist, who said it didn't come out good didn't blend well. I didn't miss the flour, thank you for sharing this flour less corn cake this cake 100% perfect.
Oh thanks a lot..
This cake is my favourite for tea cake.. Easy and quick cake ever. I’m glad you liked it. 💕💕
Please keep up the wonderful tutorials .I tried the other version today but my huzzy prefer the flour less one ,will be making the flour less one again today
This cornbread?
Mine turned out perfect!!! Thankyou. I decided to add 3/4 cup of sugar instead of 1 cup.
Wonderful!
Look amazing
Thank you. 😘
I gave double cup of love ..hehe
Well done beauty. 😘
I made this recipe. Like it very much.
Thank you.
I’m glad you enjoyed it. 😘😘
Se ve muy bien....solo falta hacerlo
Lmao 1 cup of love got me laughing... thanks
Ooo that looks so good!
It's really good. 😘
1 cup of love what is that!!!!
Just trying to be funny.... Lol. 🤓
Mmmmmmm lookes so good
It's. 😋
Thanks for your comment!
Please list all ingredients, baking pan size, baking temperature & time in one page.
You can see the ingredients in the description box😘
I imagine it is 350 degrees for 20 to 30 minutes, or when toothpick comes out clean and it looks like a regular bread loaf pan that it is cooked in. I'm going to try this with Bob's Red Mill gluten free cornbread mix since I don't own a blender and I don't have corn flour in the house.
Healthy. Breakfast. With. Tea
What a great idea! No more dry cornbread :)
Hope you enjoy. 😘
thanks for sharing
Thanks for watching!
Thank you very much for sharing.
My pleasure.
Wow thank you
You’re welcome 😊
Se me antoja un cake de maíz pero lo hacer uno con menos huevos pero quiero si 👍😋
i'm going to make this soon!! did you bake at 350*F? for how long? so excited!!
Hi. I have electric oven ( UK)
So I baked it at 170 degrees, don’t forget to pre heating the oven for at least 10 minutes before. Should be bake in 30-35 minutes. Happy baking 😘.
@@GreatfromAnne2020 ohh thanks I eyed it at 350F for (tried for 40-50
minute) 51 minutes because my oven is a little lazy, using the toothpick test and watching for crust browning. I ran out of sugar so I only added 2/3 cup, thinking it’d be low sugar but it def could’ve used the whole amount lol. Other than that, it was PERFECT. Did not last long with my family. I love that there’s no flour involved 😁 adding these notes for other readers who may make it future
Easy way thanks
Welcome 😊
Naomba vipimo vzuri
By what eggs can be replaced?
Is the 170 degrees Celsius?
Hi, yes I bake my cake at 170-180 degrees Celsius.
For a electric oven with fan.
I hope that helps . 😘
Wow very spongy
Thank you so much. 😘
What kind of corn flour you used. Mine didn't turn out like yours.
Hi. I used the fine one, the texture similar to flour. I hope that helps. Happy baking. 😘
I am trying to make it but look like your a bit thicker than mine.thank you so much
You are welcome 😊
Is 1 tbsp baking powder the right amount? Sorry for asking
Yes it’s the right amount.
😉😘
@@GreatfromAnne2020 Thank you for replying