Cracking the Hype - Hard Boiled Egg Mayo!

Welcome to Cracking the Hype - our new video series where we try out viral egg and poultry recipes. Today we are testing out Hard Boiled Egg Mayo! Have you ever made this before, what did you think? Let us know in the comments below.
To make this recipe you will need 3 hard-boiled eggs, 2 tbsp of water, 1 tsp of vinegar, and 60 ml of olive oil or any other oil you would like. Season to taste.
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[@ernesthader1109]

Just what I was looking for. I've been looking for ways to make mayonnaise as I have a similar blender and I can't get it right. This looks way easier. Thank! 😊

[@scarletbluefield2542]

I have not heard of this before. I think I will like this more than regular mayo. Thanks for sharing!

[@MeyerHatchery]

Thank you for watching! 💖

[@tamasitarod3176]

Wow! I am going to try this. Store-bought mayonnaise doesn't have the best ingredients in it . And another recipe to use my eggs in
Thank you🌻🌻

[@bprince9663]

Thanks for r your endorsement. I've never been a fan of eating raw eggs. (Persistant irritation on my uvula and another involuntary response .) I think i might give this a try!

[@MeyerHatchery]

Thank you for watching! 💖

[@TheQbee1970]

How long will this keep in the refrigerator?

[@MeyerHatchery]

Thank you for asking! This should be stored in the refrigerator, tightly covered, and can keep up to 3 days. 😃

[@bisrattegegn1686]

How long did you have to blend it for?

[@MeyerHatchery]

Thank you for asking! You would want to pulse the mixture about 20 seconds at a time, just going until everything is mixed. It should take about a minute or so total mixing time, but could take a bit longer depending on your eggs. Thank you for watching! 💖

[@amaralbrian1]

I wouldn't use olive oil, it has too strong flavor that many won't like. Best to use a light oil like soybean, canola, etc. Also add salt, vinegar, sugar, and a bit of dry mustard to the eggs. Sometimes I add some white pepper too.

[@MeyerHatchery]

Thank you for sharing! That is the beauty of this recipe! You can use different types of oils and different (or extra!) seasonings to best suite your favorite flavors or special dietary needs. 💖

[@amandah2490]

This uses less liquid than other recipes I've seen but I guess it just depend how thick you like your mayo☺

[@MeyerHatchery]

Absolutely, we found with this recipe, it definitely took some testing to see which amount of liquid would be best. Everyone's mayo is going to be a little different, depending on the eggs they use. You have to let us know if you try it!