HOW TO MAKE BAKED MAC AND CHEESE FROM SCRATCH: No Velveeta!
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- เผยแพร่เมื่อ 5 มิ.ย. 2024
- Learn how to make baked & cheese from scratch. No Velveeta involved lol.
Preheat oven to 350 degrees
Ingredients for baked mac and cheese:
1 lb elbow macaroni
5 tablespoons unsalted butter
5 tablespoons flour
3 cups half & half
1 can (12 fl oz) evaporated milk
16 oz sharp cheddar cheese
4 oz gouda cheese
4 oz fontina cheese
2 tbsp garlic powder
1 1/2 tbsp onion powder
1 tsp pink Himalayan salt
1 tsp paprika
1/2 tsp black pepper
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#bakedmacandcheese #bakedmacaroniandcheese #southernmacandcheese - แนวปฏิบัติและการใช้ชีวิต
Good job on your Mac & Cheese! I don't use process cheese either, and I also grate my cheeses. I gradually stir the cheese into the bechamel sauce after turning off the heat. I then ladle the cheese sauce over hot noodles in a large bowl and mix well before adding to my baking dish.The hot noodles soak up the cheese sauce better, and it's easier to mix in a separate bowl than in the actual baking dish. I'm sure your Mac & Cheese tastes as good as it looks. Thanks for sharing.
I tried this recipe last night and baybeeee! My family loved it! Thank you so much it was soooo good!
You are so welcome! Im happy you all enjoyed it!
I used this recipe for Thanksgiving this year and it slapped 👏🏾👏🏾👏🏾 I doubled the recipe and made two batches. Thank you for sharing this!
Youre so welcome! Thank u!
100% right on grading your own cheese!! I stopped using bag cheese years ago and it makes a huge difference in how my mac and cheese comes out.
Omg 100% on point with this Mac and Cheese. I switched up a few things though, for the Cheeses I added half cup Ricotta some sharp cheddar, Gouda and Monterey Jack topped with bread crumbs Gouda and Colby. I also added some complete seasoning for added flavor. Best Mac and Cheese sauce recipe I've tried 🎉😊
You can't say it's 100% on point when you didn't even follow the recipe. You're commenting on your OWN recipe.
@@aprilpodeszwa2372I mean honestly with mac and cheese most people just need to know the basics and they can tweak with the cheeses of their choice. Yeah it may not be 100% the same but it allows people to understand how to make the cheese sauce and stuff.
A good mac and cheese has no bread crumbs, people that don't know how to make a good mac and cheese uses bread crumbs and Valveeta, just saying.
@@wayneking7050Facts! This woman’s mac and cheese is totally different. And breadcrumbs on mac and cheese is🤮🤮.
@@ShadyButKindaKingyYou are correct when it comes to people tweaking the recipe, but you can’t say THIS recipe is “100% on point” if you didn’t follow the recipe. This is a totally different mac and cheese recipe. 😂😂
Loved your demonstration and can't wait to try it! Thank you so much.
THANK YOU FOR THIS RECIPE!!!!!! I just put it in the oven and the pre-test was fyre!!!!!!
“We not gone use processed cheese.”
Say👏🏽it👏🏽again👏🏽!
Thank you! No Velveta! My family never allowed that imitation stuff in our house.
PREACH!!! :-)
Mac and cheese sounds like it’s 🔥. Gonna make this for thanksgiving this year thanks for the recipe.
I really dig your Mac & cheese recipe. I tried cooking it and it turned out great 👍☺️
Omgggg I thought I was the only one who HATED velvetta! That’s for dips @ the most 👏🏽 Beautiful job mamas
And lazy people 😄😂
@@vincentnichols402 ,
Velveeta mess up the whole dish and my family and I would not eat it no matter how good it looks, but that nasty fake cheese take away from the dish.
Velveeta is nasty
Me,too I Hate Velveeta cheese
Yes! Same way I was taught in culinary school with making the cheese sauce. Looking forward to making your recipe.
Hope you like it!
You dont need eggs. Pepperjack and mozarella cheddar cheese👍
I've tried so many different recipes and I think this is by far the best one I've cooked.
Toya Smith thank you!! 😘
I got fired from making mac and cheese for Thanksgiving two years ago and i wanna make a come back this year!!!! imma be practicing this recipe!!! ive got roughly 11 months practice 🤞🤜 thanks for sharing!
@😂😂😂😂 good luck sis
Oh, you can get fired making bad Mac and Cheese. Reputation will be ruined quickly.
😂😂😂😂💪🏽
So how is it going ? 😭
It’s your time!!!😭😂😂 let us know how it goes
I just tried your recipe step-by-step just how you did it and it was so delicious. Thank you my family loved it.
Let me tell you…my family’s recipe (we are not southern) includes Velveeta (and real cheese) that’s how I was taught to make it. This is thee only thing I’ve used processed cheese for. For several years I’ve been doing different things trying to make my mac n cheese looser and creamier, as well as trying to eliminate the Velveeta. I’ve made a roux before for cheesy potatoes, not even knowing that you could use this with mac! I was looking for a simple recipe to make my own and this was perfect! I made it a few nights ago and the family loved! Thanks so much!😀
Thank you so much! And you are so welcome! Im glad you enjoyed it❤️
This recipe is still out here changing lives. I just used all cheddar b/c that's what I had and it was still good. The pan was cleared and no leftovers. Thanks for an awesome recipe!
Thats awesome! Im so happy to hear that and you are so welcome! ❤️
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Yasss she did that let me go ahead and save this video...I got to try this way thanks for sharing hunni!!!
Thank you doll. This is how I was taught but it's been awhile. I don't eat or serve pasta in my home anymore for health reasons. But I refuse to deny my guests. Thanks for the refresher. Happy holidays.
I know you’re about your work Chef and honestly is welcome. You actually let us commit on your page. While others cook’s on TH-cam is scared of the feed back. Thank you chef. 💯 I’m following you.
Thank you so much!
Yessss!!! Pure Mac!!! Thank you 😊
Thank you!
Thank you for emphasizing Velveeta is not good for MacNCheese!!! I don't understand why people put that poison in their food!! Wonderful and a great personality to go with!
Exactlyy! Lol and thank you!
@@chefkristalkay You're welcome! I did that rue idea and it was EVERYTHING!!! THANKS FOR THE GREAT IDEA!
Thank you! I can not stand the taste of velveeta
@@blacksands6695 I tell people taste a small pea size chuck of Velveeta... It taste like GARBAGE!
It leaves grease behind
I am sooo excited to try this! I am making it tomorrow for my best friend’s birthday!! I am with you on the Velveeta!! O can not wait to taste this!!!
Yayyy! Lmk how u like it!
Damn girl. This is a kick ass recipe! My friend and I made it today. I'll definitely check out your other recipes. Keep up the great work!!
Thank u so much!
Yummy! Can’t wait to try! Thanks 🙏
Child of GOD awesome! Let me know how it turns out!
Looks so good!! I’m trying this 😋
Hope you enjoy!
I just wanna say thank you and you’re the greatest 😭😭😭 I followed every single step you gave and my macaroni came out excellent…..so when the next potluck come up I’m not coming to play with anyone lol
You are so fuuny, I enjoyed your representation so much. You taught me what I need to make this dish. Thank you for helping me make Macaroni and Cheese. Awesome!!
Gonna be one of my favorite chefs to watch!! Love the narration, “hurry up!! “ lol lol
awww thank you! lol
You funny asl “ I do what I want, I’m GROWN” 🤣🤣
😭😭thank you!
Right! I was like 🤣
One of the bestttt recipes on TH-cam. Will try it soon!!
Awesome baked macaroni and cheese recipe. look amazing. Don’t quit posting your recipes are great 👍🏽
I used your recipe for our thanksgiving dinner. It was phenomenal!
Same Here bro 😂👏🏽
I don’t think I’ve ever had a Mac and cheese without Velveeta. That’s why I’m here looking for some real stuff. Thank you!
You are so welcome!
Kristal Kay Eats so I made it yesterday, and lemme tell you... ❤️💯
Real Mexican Food Shouldn't Give You Diarrhea awesome!!! Im happy you enjoyed it! 🙌🏾
Love this recipe 🤤🤤it came out amazing for me
Have to try this u made it look so easy. Many Thanks
This videos is AMAZING ❗️❗️
How much I wish I had done it this way last night 🤦🏿♀️ this is so much better
Thank you! 🥰
Thanks for sharing its was so good I turned it into seafood Mac and Cheese awesome taste thanks again
Looks delicious! Keep up the good recipes. I love to cook and also I just subscribed! Thank you for sharing.
Thanks for subbing! 😀
I used your recipe on Thanksgiving, forgot the damn evaporated milk and it still came out good af!! I'm it again tomorrw for Christmas . This time, I made sure I have the evaporated milk! Thank you soooooo much!!
Youre so welcome!! Im glad you like it!
Commentary had me dying. 😂 Looks delish.
I HATE velveeta! I LOVE THAT YOU SAID THIS! lol this made my day! i'm so glad i found this.
The sauce is absolutely crazy good
Thanks a lot I looking for something like this delicious Ma&che…
Love it. This recipe is basic; and you can do a lot of variations. I never use processed cheese or eggs in my mac and cheese. A seasoned bread crumb topping is a nice addition too. I do prefer fresh shallots and garlic to dehydrated. I add some mustard powder to the roux and a few dashes of hot sauce too. I’m not telling any other of my variations!😄
Was bout 2 ask u 4 ur recepie. Until I finished reading the last line.
I'm learning how 2. Bad cook I am. But love Mac n cheese.
Making this along with you! DELICIOUS! I’m team #NoVelveeta!
How was it?
Thankyou so much for saying that about processed cheese🥰🥰🥰
I'm sure gonna try your recipe it looks Delicious
THIS LOOKS SO GOOD!
Alexandra thank you!😃
You killed me with your commentary, lmao! I'm def going to try this recipe out.
lmaooo thank u!
Great video! Yum! What kind of shredder you used and where might i find one?
wow, I just made this and it came out so delicious! Thank you for this recipe!!
Excellent job . You saved me . I didn’t have a clue , how to make it
You are welcome!
"and I'm grown" 🤣🤣🤣 I feel you💕
I’m going to try this. It’s definitely easy enough and it looks great. Thank you!
thank you!
Your clip is the best I've seen so far so I'm going to be making this for dinner tomorrow, how much did this recipe feed??
Made this today. My goodness gracious. Thank you for posting and sharing! I was concerned, but it didn't take long to shred the cheese and I only have a grater. Thanks for warning us about the garlic amount. I enjoyed it but the warning was helpful.
You are so welcome! :)
I’ve been using this recipe for two years, you’ve never failed me. Thanks!!
Thanks for the recipe my Mac came out delicious. I used shells instead of elbows. Actually simple compared to the velvetta recipes
You are so welcome! Glad you enjoyed it!
Oh my that looks delicious!!!
definitely making this for Christmas, Like the idea of using real fresh ingredients. NO VELVEETA for me.
Hope you enjoy!
YAYA FINALLY NO EGGS , NO VELVEETA MAKES IT JUST RIGHT THAT HOW I MAKE MINE 🤪🤪😎✌🏾✌🏾🥰🥰🥰
But Velveeta is not cheese it tells you that on the box taste just like chemicals as what it is
I'm making this tomorrow, thanks for sharing this 🖤🖤
Just got done making this... EXCELLENT!
Thank you!!
This looks so good! I LOVE CHEESE I will definitely try this! Thanks for sharing! 💜
You're welcome & thank you!
I HATE processed food, thank you for cooking real food 💜
Thanks for the tips! Will try it. You are subtly so hilarious. I enjoyed this video. 👏
😭thank u and youre welcome!
Looks yummy!😋💯💖💖💖💖✨✨
I just want to say this is my 3rd Thanksgiving making your Mac and Cheese and girllllll my fam especially my little one loves it! 🙌🏼🙏🏼 Thank you for this delicious “flip of wrist” recipe! 😆👌🏼Happy Thanksgiving boo! 🦃❤️
omg this is so sweet!! Thank you so much!
You are very welcome and I’m making it again in 2023! (Sorry for my delay) ❤❤
Sweetie Pie's uses velveeta and her Mac & cheese is on point!
Ok…
Thank you!!! 🙌🏾No velveeta
Wow, I enjoyed every moment of that video! I'll have to give it a try and report back. Thanks so much for posting!
I made this tonight. I've made a few fails of Mac and Cheese, either dry or processed tasting (Velveeta) haha This is seriously the best recipe I have come across.
I was watching your video in the grocery store to get the ingredients....then I noticed when I got home you had them carefully listed in the description.
Thank you so much!! Best Mac and Cheese ever!!
Sunday I'll be trying your extra cheesy baked Ziti.
New subscriber! Love the channel.
Thats awesome!!! Thank you so much! 🥰🥰
I love the commentary (I was cracking up) while stirring. Thank you about the Velvetta......(I hate it & instantly have a ewwww face when someone say, they put it in theirs). I tried your Mac & Cheese.....& it is soooooo good. Thank you for sharing sis!!!
Thank u!
Amazzzzzzzzzing!!! Thank you so much!!!! 🔥🔥🔥🔥
I followed your tips and omg it came our AMAZING!!! THANK YOU!!
Youre so welcome!!
I salt my water with Knorr Chicken Bullion Cubes .
Yasss hunny I’m stealing lol 😂 I love ❤️ the video taught me a thing or two still watching in 2021 gang gang gang much respect beautiful happy Mother’s Day is every day ✌️
I so loved your video ! You are so funny. Can't wait to watch the rest of them. Stay blessed
Thank u! lol glad you enjoyed!
Thank you for this recipe. I will make this year for Thanksgiving.
I like that she’s boujeee and knows what she’s talking about
Hey, new to your channel and yesss look at that goodness! Oven ready for sure! Wow New York is Expensive! Yes l, crispy edges come through!
Thank you! & yes I cannot wait to get out of NY, its not worth it🥴
@@chefkristalkay Come to Tampa! And I will try to make this sauce for Thanksgiving. I think I can do it 🙂
Chernique you can do it girl! Im going to make it again for Thanksgiving too!
Im probably gonna make my way down south next year so that can definitely be an option! I heard its nice out in Tampa🥰
Yas Queen!! No PROCESSED cheese. Making tomorrow!!
I'm making this recipe tonight for my son cuz he asked me to! I made a southern mac n cheese last week for him but he said it was a little to spicy so I found yours and bought everything for it! Wish me luck!
I use sharp, xsharp,and mild.I don't make any roug.The cheese will melt in the hot macaroni.
“I do what I want and I’m grown.” Got me to subscribe with that comment! Hahaha! Not a bad cook either✌🏽This lady is awesome 👏🏻
Thank u! I gotta put that quote on a t-shirt! Lol
Some of y'all got smart mouths then ask for thumbs up no way hunny
Kristal, thank you so much for the recipe hun! I can't stand velvetta in anything! This was my first time making homemade mac and cheese and the whole family thought it was killer! 🔥🔥🔥
Youre so welcome! Im glad you guys enjoyed it! ❤
It was a REAL KILLER, macaroni & cheese w/no butter melted in the macaroni & no eggs in the macaroni. Well u said "u do what u want because you're grown", congratulations on screwing up what could have been a perfect dish. Your ignorance shows brighter than fireworks on the 4th of July. Our elders didn't go through trial & error for some whippersnapper like u to come & mess it up. I hope u follow instructions @ ur place of employment better than u do these recipes or u won't be there long.
Thank you for such a great recipe with NO velveeta!
I dead use to put velveeta in my Mac and everyone loved it and didn’t know but now I just use mozzarella, cheddar and jack
I followed your recipe it came out really great
"Hurry up, HURRY UP 🔊" LMAO 😂
I was half asleep and she hollered that out I went straight and subscribed🤣🤣🤣 A NATURAL BORN FOOL
LMAO thank you!
Thanks for sharing! I made this for Thanksgiving, and it was very easy to make. I used a 9x13 baking pan to put it in, and I got 8 servings out of it. If anyone tracks calories like I do, here's the nutrition breakdown for each serving:
575 calories
27g Fat
55g Carbs
26g Protein
8g Sugar
3g Fiber
457g Sodium
p.s. I used the recipe nutrition calculator to generate a nutrition label breakdown for it by entering the recipe ingredients in the MyFitnessPal calculator. Enjoy!
1 serving is 27g of fat 😭 only God can help me now
Ohhhhi I know that's righ😂😂😂😂😂😂
@@soulcream2388 One meal won't kill you (hopefully) LOL
You made it seem so simple thank you 😊
Thank you!
I can't wait to try this version. My family loves a good Mac and cheese.
That looks so damn good, one question tho. So you don't use eggs in your mixture? Is it really not necessary. I just always was told to put them in there
Its not necessary to use both a roux and eggs. Both are a binder that holds the sauce together, so one or the other is fine. And thank you!
@@chefkristalkay Good to know, thankyou
Wow looking for Thanksgiving recipes, this looks good!
Thank you! ❤️
It looks so delicious and I know it taste good as well
Hi I just wanted to tell you I loved your Mac and cheese it was so delicious 🤤 I can’t wait till you drop that cookbook 🤩💕
thank u so much!
You had me at, "I hate . . . Velveeta."
I made this for christmas and it was the BEST mac I've ever put in my mouth no 🧢. my family said it was better than this catering place and I'm truly considering stealing this and calling it mine lol (I won't)
go ahead girl! I don't mind lmao. Thank you so much!
looks so good. I'm going to make this today
Thank u! Hope you enjoyed it!
Nice Job, Lady! Always out prowlin, lookin to learn me some new wrinkles on th ol Traditional dishes I was raised up on, an been cookin 55+ yrs...... :)