Baked Macaroni & Cheese Recipe
ฝัง
- เผยแพร่เมื่อ 20 ม.ค. 2019
- LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
Cheese Sauce
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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You get straight to the point without a whole lot of unnecessary backstory. Subscribed.
Too the point
I like will definitely try it and it's way cheaper and u get straight to the point thanks much
Michelle Wade I agree with you and I have subscribed also 😀👍💯
Why be rude then subscribe... that’s stupid. Might as well not subscribe at all.
Rightttttt....🙌🏾
Who else here because thanksgiving coming up
Me 🤣🤣🤣
Me!! Haha. I made the mistake of volunteering to do the mac and cheese this year and I'm rusty lol
Chile 😭
That be me! Lol
Pshh me??? Noooo..... Yes....
I'd never baked macaroni and cheese in my life, until I used your recipe. I grew up without an oven in the house, and my mother never cooked/baked for me. My granny said that it was the best macaroni and cheese she'd ever had! From the girl who's only had access to an oven for less than a decade, and no person to show her in the family! Thank you! Oh, and I'm baking it right now, again!
Same here girl and I was so impressed
Did your mom only cook on the stove or what?
Who else is here because they're in charge of Mac and cheese this year??
Me!! 😂
I'm always responsible for the mac and cheese, it always comes out great but I'm always checking youtube in to make sure I'm on point 😆
😂😂😂
Me
Me lol doing a Friendsgiving and I’m definitely the only one trying!
I Made it before for church... none was left. and i'm making it again. ty
Diabetes food then they serve it after the funeral too
Travis Tillman u a HATER BC U NOT SHOWING NO LOVE
We are programmed to eat that food I will show love when she cook something healthy
@@travistillman1034 Then why are you watching this? There are vegan soul food recipes, y'know.
@@Bloombaby99 cause that's the food kill my cousin so I want black folks to know
I made this for my family today.. it was my first time ever making Mac n cheese.. and now I’m officially gonna be making the Mac n cheese for all family gatherings moving forward Lmaoo .. thank you 🙏
Quarantine is working for the best.. were all learning different things and enjoying family's company
@@lanaunik9221 10000%AGREE. IT was a MUCH needed break..kinda long but its cool & we'll be MORE thankful once all is Back to normal.
Amen to That. I just got pasta & will tryn this recipe this wk
Cheating lol
@@lanaunik9221 Comments like these make me feel really bad, because some of us are still working, and we even have a lot more workload due to the corona virus and it is incredibly stressful. Not everyone can spend time with their family during this period and can find the time to learn new recipes, skills, etc... I wish I could, but quarantine has made my job extremely stressful and has not been easy on me at all.
I am glad that you guys could relax for a bit, just don't forget that not everyone is that fortunate.
Girl I've been using this recipe for 3 Thanksgiving now. Thank you, this is definitely the best recipe out there & very easy to follow
I used your recipe two years ago! Since then my family asked me to make it every time we have a gathering! Coming back to this video tonight because I needed to do a refresher for Thanksgiving tomorrow. I will be working so I prep the entire pan and cook everything and covered it with foil without cooking it. I put it in the fridge and my family will put it in the oven tomorrow to actually cook it
3 years ago tried it as well, I added half a cup of sour cream and it created a bit of a delicious tart taste! and cracked black pepper on top. Like you, since then I've had people just ask me to make it for them. so they could take it for their own potluck and take credit for it, they provided the ingredients and a bottle of my favorite Merlot. When I first saw the Velveeta I thought oh no, how can a sister do that to our soul food...now 😍👌
I come here everytime I make mac and cheese now 😋
How did it work out with you prepping the night before?Still taste good?
@@salinabrooks3664 it worked out great! I prepped it and just put it in the fridge overnight. My family stuck it in the oven the day of to cook it and they said it turned out just like I make it
Hi what size pan did you use??
"Cooking is a science, guys". You're right, sis. So right. I'm learning here and you're a great teacher. God bless you.
I disagree with using the preshredded cheese. I honestly don't detect a difference. Shredding cheese is labor intensive and I don't think it's necessary. I've been the resident mac and cheese maker of my family for over twenty years. I've shredded the cheese three or four times because the recipes stressed it because of the coating. Even with the coating, adding it to a hot mixture of butter, milk and Velveeta, it MELTS. I have to make multiple pans because the family eats and then want leftovers to take home. I also disagree with the idea of adding oil to the pasta water. After pouring the cheese sauce over drained pasta, there isn't an option for it to stick or not. It's literally baked together.
I don't know why I torture myself by watching these food shows on TH-cam when am hungry.
Susan Charles 🤣🤣🤣🤣🤣🤣🤣 I’m the same way!!!!!😂😂😂😂
Ditto. Lol
Lol 😂 I do the exact same thing
Hahahahahahaa
😂😂😂
Ooh, I really appreciate the tip about the oil. I usually put oil in my water when boiling fettuccine or spaghetti noodles to keep them from clumping and to keep my water from boiling over. But the sauce I use on those is usually pretty slick itself so I didn't correlate the oil making the noodles too slick. I'm glad you said that before I went ahead and added oil to my macaroni noodles and end up clueless as to why my cheese wouldn't stick!
Happy holidays, cheers!
I wanted to pop on here and say I am with a few others on here who have said they have used YOUR recipe for over a year now! ME TOOOO!! My kids are picky eaters too and even they beg me to make your Mac and Cheese recipe all the time!!!! Thank you so much for posting this tutorial!!!! 😋👩🍳💜
Girl you just saved me alot of money! I don't have to buy a whole bottle of milk, dry mustard, 4 diff kinds a cheese, and that other craziness!
Yrs mama i was thinking the same thing wow LoL
Tanisha Lyons this mac is SO cheap to make and tastes amazing. She really blessed us
So what you gonna buy, a thimble of milk?😂😂😂😂😂😂😂😂🙉🙉🍼🍼🍼
@@TheKonga88 Dead!
@@HannahxHero Bled
I have cooked mac and cheese for YEARS...I tried your way today and everyone LOVED it..So keep doing what you do and let the hater keep hating...👌 thumbs ☝..
Diabetes food and they serve the same after the funeral 🤫
@@travistillman1034 🤣
You are an excellent demonstrator. Excellent !!!
U lying
@@travistillman1034 This here👆😂😂😂
I've been using your recipe for past few years... you've definitely helped me today this THANKSGIVING. I owe it all to you. Thank you ❤️
You are so humble and sweet, I could listen to you talk all day. And my daughter requested baked mac & cheese for Thanksgiving so I’ll be making this tomorrow.❤❤
we really all here to impress the fam this thanksgiving huh
Lmao hell yea
😂😂
😂😂😂
Yes😂😂😂😂
Pray for me lol
My fiances mama not finna be able to tell me nothing on christmas baby do you hear me🤣
Japrice Ross lol
Japrice Ross gurl we waiting good luck lol
What’d she say sis?!
Lmao
She couldnt say nun it was all gone before she got here😂
Ive been using this recipe for the past couple years already. I always come back to this video during the holidays for a quick refresher. Much love from Puerto Rico 🇵🇷
I’ve tried your recipe and three other TH-camrs baked mac recipe each year for the past 4 years. Your recipe is the clear winner according to my family.
Once she started measuring with her palm, I knew this was gonna smack. I made this for thanksgiving last year and everyone loved it!
hi! did you use half the block of velvetta or the entire thing ? the video doesn't make it clear.
@@karlaruiz1359 1 1/2
Hi where did you find the Annatto. I’m having such a hard time
@@sherikahenry9502 you can find the annatto powder at any spanish bodega or store, that's where i found mine
@@Ashanti11190 does it make a flavor difference if I don’t use it?
I made this for Thanksgiving yesterday and I now understand how some people can think mac and cheese is a main meal and not a side. It came out so good. I literally couldn't wait for it to cool down. 2020 has been a difficult year, but this mac and cheese took me to a happy place. No joke I tuned out my husband and children while sampling this.
💞
Hello there 👋🌹🌹
We have turkey and dressing for Thanksgiving but maybe I'll try having macaroni and cheese this year I hope no one's disappointed
All your expert tips like NO oil in pasta water, Evaporated milk facts, annaetto... It's about 3am and this is gonna be my breakfast! Please keep sharing your kitchen skills. We all need more of your vids.
I couldn’t find Ground Annatto 😢
Interesting. I am the Mac and cheese official in my fam. It looks soooo good. I may have to try it. Always used can milk but just really good extra sharp cheese and lots of it. 🎉🎉🎉🎉
@@HealTheWhitneyWorld in the Spanish section
Will be making this tomorrow! I love how you explained the science behind various steps. Looks delicious!!!
Hey y’all! I found this recipe last year and made it several times! It is the absolute best and most perfect one!
Same here
Hi Donna
Thanks for the NO OIL while boiling pasta tip!! Never thought of that❤
To keep pasta from sticking together: Save 1/2 cup of the starchy pasta water. Drain pasta. Put cooked pasta in serving dish or pot. Then stir in a pat of butter with the starchy pasta water. You will have pasta that is easy to serve - without clumping.
@Tasha Brown that's exactly what I was going to say. Thanks for the no oil advice🤗 It's so very logical now🤔 "Dont add oil to pasta because the ingredients don't stick as well. Cooking is a science"🤔🤔🤔
That was an amazing tip! I definitely caught that!
I didn't know people added oil to their pasta water.
@@jonjoe89 The boiling water so many people add a small amout during boiling. 👌🏿
We made this tonight, my husband and two adult boys. It's incredible! It's also easy to make. We're eating it right now and all I hear is "mmmm" and they're saying how good it is. Thank you from all of us! This is our new Mac n cheese recipe 😋
I've watched this video sooo many times and could hardly wait until I could try making it! Well I made it tonight and it turned out fabulous! My boyfriend doesn't evening Mac n Cheese amd he LOVES it! THANKS SO MUCH for sharing your recipe, instructions, and video!! I like how you explained everything so well too! TY😊❤❤
I made this for my family and EVERYBODY loved it! I have now been nominated to be the Mac and Cheese maker in the family! Thank you!
Same here
Hi Wendy
I have ALWAYS added oil to my water and when I heard u say “never add oil
cuz sauce won’t stick” I thought, “well, duh, that makes such sense and I have been doing it all this time, and y? Becuz my mom did. lol. Thanks for the tip, my oil days are done.
I always have too..and not a problem here with the sauce not sticking..bc my mom always did too..lol
I always add oil to my macaroni cause that's what my mama did and it always came out wonderfully.....so amma continue do that....sorry not sorry 😁
@@thenextbest790 y'all are just so cute. I've never heard of this!
@ try it girl...😃
thenextbest790 and I have always done that also becuz that’s how i was taught but it does make sense that the oil would make the pasta slippery. It reminds me of a story that I heard about a lady that was making roast for her family for dinner and she seasoned it, cut the 2 ends off and put it in the pan the way she has done it a hundred times. When she was talking to her mom she said to her “mom, I made roast tonight and I wanted to ask u, why do we cut the ends off the roast before we cook it?” And the mom replied “idk y u do it but I did it becuz it didn’t fit into the pan.” It just shows how we can do something becuz it’s how we have seen it done and not becuz it’s a better way, so maybe the oil can be left out. I just remember that it’s supposed to make speghetti not clump together, which makes sense also. There is more then one “right way” to make pasta I guess. 😊
I been making your recipe for 3 yrs straight now. Everyone loves it. Ty!
My 2nd time using this recipe and loving it. ❤️ I'm from the Caribbean and we love a good kick to our food. Keep sharing
I’ve tried it and my mother-in-law loved it!! My father-in-law doesn’t really like Mac n cheese but he said he couldn’t stop eating it!! Definitely recommend this!!!🙌🏼
Hey 🙂destiny I do 😊😊👍
We’re did you get the noodles and the red annatto from
Good evening
@@marquittadavis5088 The noodles I got from Walmart and I don’t have the red dye it’s fine without it
When its Thanksgiving time and you trying to find the best Mac n cheese so your family can say how bomb you are 😉
Same sis.. same
Saaame
Lol same
literally me lol
Same lol
I made it last year. I’m coming back again today because I’m making it for thanksgiving dinner tomorrow. Much love to you queen ❤
Thanks, Love the presentation. your video was very informative, calm and got straight to cooking. And NO LOUD MUSIC.
now this is dangerous bc i’m in quarantine and now that ik how to do this... lord help me
bigger belly...here you come!!! lol
Olive Cu same 😂
@@17sylargino lmao🤣😂
Exactly LoL
We NEED to be summer ready don’t fall for the good girl 😂
I loved that you reminded the audience that "cooking is a science". This is so true. That's the main reason I used to watch "Good Eats" with Alton Brown. He used to explain the science of each dish. Good job! I will be trying this recipe.
Alton brown is awesome,glad to know I'm not only one likes his show
Except, the science is in measuring. So.... I too don't measure unless baking. 😊
I just LOVE this video, and you! This is just like my Grandma made! WOW... I never thought Id find the right recipe again, and girrrrlll.... you have made my New Year! Im from the South, away from what little family I have left, so this is a true treat! Thank you! Thank you!
Blessings, Fran
I made it, didnt use the annetto, I added my own seasonings and it was the first time my mac came out perfect! Came back to this recipe since I have family members who are allergic to eggs. Thank you for posting this!
My mother always used evaporated in her mac n cheese. I tried half n half etc. Evaporated milk is the BEST!!
I think thats to rich, that's probably why i never like it in the caribbean shops. it always looks good, but taste horrible. im sorry, but that looks sickening
She says she's from the Caribbean, but that's good old Black American, "Southern Soul Food!! LOOKS DELICIOUS!!!!!!!!!!!!!
is half n half good? pls lmkkk
U never tried it, but know evap is better. Ok 🙄
@@j.kirkpatrick1919 Like I said, I tried half and half and EVAPORATED MILK IS BETTER!!!!!!!!!!! DID YOU NOT READ MY POST CORRECTLY? TRY IT , U MIGHT LIKE IT!!
Hi I'm from 🇵🇷 Certified Chef excellent job love the way you made this Dish and your explanation thru your whole entire process from the beginning thru the method and the finish simple dish to spectacular ♥♥☝ ☝
Roberto Beltran, I’m PR too and I liked this video. It was way easier than other ones. I’m making it now, so I’ll let you know how it turns out.
@@katiuskaginel1wassup sis, hey MAMITA I'll bet you is gonna be Delishh you gonna save some lol 🎊🎉♥♥💯🇵🇷 love gurl ☝ ☝
Roberto Beltran, it was amazing!! So smooth, and creamy. It was so easy to make. I also roasted a whole chicken, some creamed corn, and some platanos Maduros on the side. Que rico!
@@katiuskaginel1 Nena, I'm glad you put it all together with the Entree and the sweet as a marvelous dish mami ☝☝♥♥🙏🙏🇵🇷
My boyfriend was PR. I miss hiiiim 😩 #rwg
This looks delicious! I'll be making this for our next family dinner. Thanks for sharing!
This is THE BEST of all time. It is so delicious, moist and cheesy. Great job Marsha.
The fact that many people are here for thanksgiving
Last minute things.
This is the best recipe! When you pulled out the velveeta I was shocked and appalled but GIRL! I made it 3 times this summer.
Lol
How much velveeta cheese do you use? Just half of the block or one whole block and a half?
@@haleygold5171 half, but this recipe is customizable though I feel
Please take a look at my channel
Subscribe comment like share ...
I hope you have as much fun watching as I had making it 😍
@@Queen_Bee_ subscribed
This is my third thanksgiving making this recipe and it never disappoints! My family loves it!!!
Love this recipe. Made it several times already and making it again today. Thanks for sharing it.
I MADE THIS MACARONI AND CHEESE YESTERDAY AND IT IS GOOD!! IN MY OPINION THIS IS THE BEST MAC AND CHEESE RECIPE ON TH-cam. IT HAS JUST THE RIGHT AMOUNT OF INGREDIENTS. A SIMPLE RECIPE WITH HUGE FLAVOR. FOLLOW THE RECIPE TO A TEE. DO NOT ADD ANYTHING. THANK YOU FOR SHARING THIS GREAT RECIPE.
What was the amount of cheese?
I was sure wondering like no seasoning 😂😂😂😂 il try it soon
Why are you yelling at us?!?
@@OGRH she’s excited!!🤣🤣🤣
What about that red dye? Did you use that too?
We all here looking for recipes for thanks giving ? Lmao
Yup 🤣
Yes 😂
Heehee😬
Yea 😂
Yes
I appreciate this love happy holiday's queen, peace, love & blessings to you & yours! 💞💞
I really love this recipe I’ve shared with family and friends!! Thank you 🤗
I use paprika for the flavor, not just the color. Just a bit of smoked paprika makes it sooo good.
RoyalNykki I love my smoked paprika!
I have smoked paprika N my pantry I'll add it the next time Thanks 😘
True
Prapika don't taste like nothing
RoyalNykki yessss
Girl!! My mom uses the same exact ingredient, especially the Velveeta and evaporated milk. And like you said people flock to her Mac and cheese, she makes it every time she has some gathering at her house.
Have used velveeta in it for many years
Question for you! First time making mac n cheese, do i use the entire block of Velveeta????
I use the whole block. I cut it into small cubes to melt
Thank you so much Marsha for your tried and true Mac & cheese recipe! If it wasn't for your TH-cam channel video, I couldn't have pulled this off for our neice's graduation tomorrow! It was easy to make and came out better than any other recipe I've tried! Thank you, again!
Made this for the first time yesterday. It was simple but delicious, my fam loved the macaroni 😊I will continue using this recipe. Ty for sharing!
Hey I’ve been using your recipe for a year now and when I tell you it’s a game changer. I never made Mac and cheese before and decided to look at this video and I have been making it bomb every since. Thank you!
Is thr sharp cheddar cheese block 16oz? It doesn't say in thr instructions
@@sharonrenee5383 hey yes it’s 16oz
Can you please tell me where to find annatto
@@britneyjohnson394 the hispanic aisle
Me too!!! My go to video
Tip: spray the foil with cooking spray and it won't stick to the cheese.
Exactly
@@seriouslycynical9507 I have not seen this wonderful product that you speak of. 🙃
Don’t use cooking spray on anything, they put Propane or Nitrous Oxide as a propellant.
I agree, I always make macaroni and cheese with Evaporated Milk, tastes much better
Great Tip
I don’t use aluminum foil. I use parchment paper 👍🏽
Tried you recipe from for a family party they love it make it again today. Thanks your sharing.
I used your method last year and I literally went through 100 different videos just to find yours for this year again ❤❤
1:05 I’m Caribbean ion use my hands😂 I just shake until I can feel my ancestors turning in their grave
🤣🤣🤣🤣
😭
Shake it!! 😂😂😂😂
Hahaha yup I’m from Jamaica and I shake until my ancestors whisper “dassit chile” (that’s it child) 😂
Thank you so much for getting straight to the point and putting the ingredients as well as the directions in the description box!! I’m going to try this out.
Thank you so much. My toddler loves it.
I made this recipe for Christmas 2021 and it was a hit was very easy to make and my family loved it! Very yummy thanks so much this is now my go to recipe for macaroni and cheese !!!
I’ve followed this recipe for years now but I had to rewatch it again for this thanksgiving! This is the best Mac and cheese recipe on the internet 💯
It sure is!!! ♥️♥️♥️
I cooked this tonight for a family dinner and it was a Great Hit!! The only thing I added was some black pepper.. Much more easier compared to my usual recipe I get from the back of my macaroni box and way more better!! Delish!! And Yes You got all the credit!! Thank you!! 😁😁😁😁👍👍👍👍
Piper 1027 | I had a question since you said you cooked it. She cut her block of Velveeta in half and said she used one and a half blocks of it. So does she mean an entire full half then half of the other half?
@@KellyReneeTheChosenHero69 I sliced the cheese like the host did, longways and used one full side and half the otger as directed.. Came out great.. What was the best is using tge evaporated milk.. I never thought of using that but it DID make the cheese sauce much better.. 😊😊
I tried this last year and it was amazing, I’m glad I found the video again for Christmas dinner
I will be making this Sunday to bring for Easter dinner. Thank you! It looks amazing & I love your presentation ❤
2nd year in a row coming in clutch
Amen
“True True”-Mystikal
wrdddd
Faxxx
Lol
Guuurrrl you did yooo thang!!! ;-D makes me want some chicken, greens, yams & cornbread...
Mrz Reez very funny. Not
Mr.. Reez you just gave me an idea for dinner this Sunday thanks
Hell yea! I was like OMG!
@@truecrimeaddict3609 ¿why not? Chicken, greens, yams, cornbread and this mac n' cheese would make a perfect delicious dinner! 😋
Amen and pass the pepper sauce for my greens. 😂
I totally agree with the shredded cheese's and becoming too oily. Im so glad I watched this. Thanks so much! 💜
I am making this for thanksgiving 2023!!! I cant wait!!!
Perfect! I love this recipe. And I really appreciate you mentioning NOT using pre-shredded cheese since it's always coated with something to keep it from sticking together, making it hard to melt.
I never realized that, but it makes sense.
It's coated with flour but if your using it for a recipe like this just soak it in milk until your ready to use it makes it creamer & melt better hope that helps..
“We use our hands to measure.”
Me, a Mexican: I know what you mean 😭
th-cam.com/video/8PQGxtmVFmw/w-d-xo.html
Same with indian lol, once u cook u just get a feel to it.
As a representative of the Asian race, I can confirm this also, when measuring how much water to put in to cook rice 🤣
Yep!
For the Arabs, yes
Nice presentation n recipe. This one is a keeper!
Thnx!
Tried it and love it!!! Will definitely be making it again! Thanks ❤️
She’s very talented! And so soothing to watch!
LOVE YOUR VIDEOS GINA!! 😘
It’s Thanksgiving Morning 2019 and I just put my macaroni dish in the oven! I’d never made a cheese sauce before and never used flour. I followed your recipe to a “T” and when I tell you this MACARONI is 🔥🔥❗️OMG Thank you so much for posting your recipe, a person can always learn something from another even at 65 😄!! Happy Thanksgiving 🦃
Ida Ellis -I need to try this recipe
Phillip James you will not be disappointed!!
Ida Ellis
Flour (or cornstarch) PLUS a fat (real cow’s butter or cooking oil, NOT MARGARINE!) PLUS a liquid (milk or broth or stock) = EVERY BASIC START TO EVERY GRAVY recipe in existence. The type of gravy is determined by what type of liquid you put into it. Plus whatever herbs and spices and seasonings you add to it.
The roux (flour or starch PLUS fat) consists of the starch plus the fat being heated together; it’s what makes the liquid thicken and turn into a gravy or thickened sauce.
It’s a chemical reaction, on the molecular level!! 👍❤️😉
That’s true you’re never to old to learn something new. I had a teacher that told the class that you should learn something new everyday. I’ve taken that advice to heart and I try to do exactly that.
Hello there ❤️🌺🌹
Nailed it! You are the only one who figured out the evaporated milk/velveeta cheese components to the BEST mac n cheese! Expensive cheeses just don't cut it, velveeta is the ticket. I know why you are the one in charge of the mac n cheese at all the family events. SMART GIRL!
This recipe is the best! Easy and delicious, won’t disappoint! 😋
I'm a single divorced fellow who was drafted to make the mac-n-cheese for Thanksgiving. This looks like a Bingo. Thank you.
You boutta show out ☺💃 1🖤
flysubcompact how did it come out
@@MzTeeL My cheese sauce was not quite wet enough, so the finished product was a little dry. Folks are it though and not deaths. :)
@@flysubcompact if they let you have a next time. Stovetop Kisses got the best Mac recipe.
flysubcompact lol that’s good. 😂😩
While at work (haven't had lunch) browsing food videos and this one just made my tummy grumble! This is everything! I need this in my life LOL
2nd year making this for thanksgiving and I know it’s going to be great cuz of this video no doubt just here to give thanks and praise 🙏🏽
I have made your recipe several times. I was surprised how something so good could be so easy. ❤
Best M&C recipe I've ever seen. The macaroni looks very creamy. I like how you get to the point, without a lot of unnecessary explanations. Definitely going to try this. Thank you!
I get the feeling that when I make this it will be my ONLY go-to mac and cheese. I really appreciate that you explain this recipe and list the recipe in the description box. Great job 👍👍👍👍👍 TFS
Yes this recipe is 3 years old and I followed your recipe today. The only thing I did differently was using the paprika because I couldn't find the Annitto* thingy.
It came out very well... thank you
Ps. 1st time making mac and cheese and everyone loved it
It's Annatto and it's usually found in a Caribbean / Mexican supply store or Cultural section of a major chain like Walmart. If you look for Sazon products they carry some of their products made with it to.
@@kerenscott4580 I was reading in her description box to not use the Sazon with the ingredient in it. I'm a little confused because that's all I see at my Walmart
@@lenette19 that's exactly what to use and you will find it at Walmart . Any special Latin or Caribbean ship carries it separately but the Sazon has it mixed in there already with other seasonings . It comes as pellets that you melt down to a liquid form or if you lucky you find the liquid form already. Its easier just to by the powder form in the Sazon mix.
@@kerenscott4580 sazón has achiote & or saffron. Achiote is what’s in paprika & it does have a flavor to it but not as strong as the Sazón because sazón has cumin coriander etc. Saffron doesn’t have a taste really but it’s very expensive
@@lenette19 don’t use that it has cumin coriander & a bunch of other heavy seasonings. Look for achiote powder. You can find it in any Latin American stores
I’ve made this every year since 2020 for thanksgiving and Christmas. Always gotta come for a refresher
I've watch over a dozen baked mac n cheese recipes today and this is the only one I want to try...I just know! its gonna be good...
Kenzie Lee update ??!!
Try phillyboyjay cooking show he’s amazing I made couple of his recipes omg he can throw down
Same🤣🤣
@@yaasy77smart1 agree!
@@yaasy77smart1 yes he can I also and get some of my recipes from Philly boy Jay cooking show as well
Oh my golly! It looks delicious! I’d add in paprika, just because I don’t have a clue what that stuff she used even is.
Hi you can buy the Annette in the Spanish section at your grocery.
Store it is not expensive and it comes in a orange box
Good luck with it. I use it on my chicken. Homemade soups.
N
I plan on just using the paprika because I've already got some in the pantry & I don't know what the coloring stuff is either 😅
@@joelove1987 Anatto is a plant that grows in the carribean an Mexico they come in little packages on the spice shelves like blackpepper you can add 1 table spoon to 1 half cup of oil heat it on a low heat for 10 minutes and the colour is a rich golden colour. The computer will give you more information. I heard a dr saying that Velveeta is junk food he said it is not even cheese, so I have to check it out on the comp
I made this last year for a family event and my boy's loved it. Thank you!
I made this recipe twice this past weekend and it was a success ... no leftovers what so ever lol!!!! Thank you so much for sharing ❤️ !!!
This is among the BEST presentations I have ever watched! I looked at several videos and this recipe is the one I'm going with. I particularly like the roux idea. THANKS!
Thank you for the recipe. I made this Thanksgiving two year's ago and it was a hit. My daughter wouldn't stop talking about it lol. I will be making it again this year for Thanksgiving.
I love your recipe and so does my family. Thanks for sharing. I’ve already shared it to some of ny friends.
A girl after my own heart. I use velveeta cheese also & I grew up with my mother using can evaporated milk & I continue using it when I cook.
Yum, my favorite
I made your recipe!! It was fire. I highly recommend this recipe. And like she said it doesn't require a million cheeses. So it was very inexpensive. Thx for sharing
I love how you broke down the recipe step by step. I needed that❤
Best mac&cheese video ever!! Simple and straight to the point! Looks so yummy 😋
Probably the shittiest tutorial ive ever seen. Didnt give all the measurements, measured with her hands etc. shit is trash
ok now im ready to show off for thanksgiving 😂
Nohemiiz me too lol
Kema C lolol
Nohemiiz same
sameeee 😂😂😂
Oh me too