Beef Burger | Finish in 30 mins! Easy and healthy! Juicy and tasty!

• Ingredients: beef burger(8)
Onions 200 grams 0:30,
Beef fillings 1000 grams (20% of fat and 80% of lean meat) 0:43,
Salt 3 grams(if not enough, add more when frying the beef) 0:50,
Black pepper a little bit 0:55,
• Grab those ingredients to be even, divide it into 8 and press each into a patty and then keep them in the freezer. Next time just fry both sides for a total of 8 mins, and it should be well-done.
• The below are the ingredients for 6-8 of burger bread, or we can buy this kind of bread in stores.
All-purpose flour 300 grams 2:54,
Yeast 3 grams 2:55,
White granular sugar 20 grams 3:07,
Powdered milk 10 grams 3:09,
Milk 150 grams (cold) 3:11,
Egg (a cold one of about 60 grams) 3:15,
Butter 10 grams 3:29,
Salt 2 grams 3:32,
• Baking temeprature for an 80-liter oven: preheat the oven to 180 degrees for top heat and 160 degrees for bottom heat. Keep it on the lower rack of oven. Make sure it stays in the middle part of oven and bake for 15 mins. A smaller oven usually provide more heat, please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@user-lp5ky4xs6y]

有一位這麽會做美食的老爸真的太幸福了❤，影片做的很棒喔👍

[@beauty2011100]

❤中餐西餐都难不倒老爸👍👍👍

[@LBDSG1966]

班门弄斧了，凑合吃😀

[@user-rd8me6pv5i]

这是值得做的！好吃！谢谢你提供了一个非常好的食谱
我一定会尝试你的食谱！👍👍

[@LBDSG1966]

也感谢你的支持😀

[@vincently1995]

Mmm, cheeseburgers!

[@coz492]

谢谢分享！太棒了👏

[@user-rd8me6pv5i]

Это стоит делать ! Вкусно ! Благодарю ВАС за очень хороший рецепт,
обязательно попробую приготовить по ВАШЕМУ рецепту!!👍👍
这是值得做的！好吃！谢谢你提供了一个非常好的食谱
我一定会尝试你的食谱！👍👍

[@LBDSG1966]

也感谢你的支持😀

[@ragor999ragor]

家裡有個好廚藝的老爸.真令人羨慕!好奇你老爸平常是什麼職業?餐廳廚師嗎?

[@angelang1801]

老爸是退休烘焙师

[@ragor999ragor]

@@angelang1801 真的很厲害!

[@LBDSG1966]

@angelang1801 是的

[@Jimin...........]

感謝老爸。 不過我用馬芬麵包更好吃。

[@yanli7011]

先赞后看

[@hongyanwang8254]

让老爸可以出一期最近很火的烟筒面包想吃呀😂

[@santinogamer1952]

Se ven Riquisima esas hamburguesa podrias pasar los ingredientes en español me gustaria hacer ese pan saludos de argentina 🇦🇷👋

[@Porkporkjai]

• Ingredientes: Hamburguesas de ternera (8 piezas)
200 gramos de cebolla 0:30,
1000 g de relleno de ternera (2 grasos, 8 magros) 0:43,
3 gramos de sal (puedes agregar más al freír el pastel de carne si sientes que no está salado) 0:50, un poco de pimienta negra 0:55,
• Mezcle los ingredientes anteriores de manera uniforme, divídalos en 8 porciones y presiónelos para formar hamburguesas. Ponlos en el refrigerador y fríelos antes de comer. Tardará unos 8 minutos en cocinarse por ambos lados a fuego medio.
• Los siguientes son los ingredientes para los panes de hamburguesa. Puedes hacer de 6 a 8 panes o comprarlos ya hechos en el supermercado.
300 gramos de harina con alto contenido de gluten 2:54, 3 gramos de levadura en polvo 2:55, 20 gramos de azúcar blanca 3:07, 10 gramos de leche en polvo 3:09,
150 gramos de leche (fría) 3:11,
1 huevo (unos 60 g, frío) 3:15, 10 g de mantequilla 3:29, 2 g de sal 3:32,
• Temperatura de horneado (horno de 80 litros): Precalienta el horno a 180 grados para calor superior y 160 grados para calor inferior. Colócalo en el estante inferior del horno y asegúrate de que el pan se hornee en el medio durante unos 15 minutos.
La temperatura real de los hornos más pequeños será mayor. Se recomienda reducir la temperatura del horno 5 grados por cada 10 litros más pequeños.

[@michaelsit7089]

外面买的牛肉汉堡怎么会有这么厚的牛肉哟

[@lnsightsonlife]

老爸是美食专家赞b(￣▽￣)d

[@jianshe5674]

wow！

[@ubara1995]

請問肉是要買牛的那一個部位呢？

[@janetlee8973]

👍👏👍🙏🏼🙏🏼🙏🏼