Works great if you pay attention to instructions. th-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
Omg, easy and yummy! Thank you! Just a note that my rice cooker is a small one for 3 cups of rice. I cooked this twice at 40 min. The cake puffed all the way to the top lol. Fun!
I will definitely try it ! Looks so good . But just one thing , please don't use the metal utensils in the rice cooker. That's will scratch the coating which is not good for the health . You should be able to order the inner pan at manufactory company . Good luck !
I hear you . I know the coating parts are always pain in the b•t . Mine is just touched the vinegar rice and since then ,not be able to keep the rice long time any more . Easy to spoil them. Oh my. Anyway , to avoid to the scratch , also good idea to rinse the rice in another bowl , then put into the rice cooker as well . Good luck 😊
Yeah. The bottom of rice cooker is already beaten up with scratches.😂 I suggest to mix the ingredients on separate bowl before putting it on the rice cooker or use a silicone whisk to prevent scratches.
Yep. 😄 I wanted to show people didn't need separate stove or microwave to melt the chocolate... a one pan thing. I did this only 2 times and no more. Buying a new inner pot but not from the same brand. So I hope it will fit the rice cooker. It still works. I just don't want to toss it and get another one.... but I might need to 😉
I tried baking following your recipe and it helped really, no need to buy bread🤗 and its no commercial taste. Love it Ms. Pang💐 Hope to know more recipes fr you. More power💖💥👍
You're recipes for desserts are so decadent and addicting. I might have to pause watching or else my doctor will admonish me!😄😃 Love the soothing background music!
@@ricecookerbaking Watching your videos with my cheeks puffing up while drooling over the recipes and not doing anything afterward? Sounds like a Chinese torture method!😄😄
Thank you! I hope it will turn out great for you. These sponge cakes are picky to make. Just make sure you prep properly. Watch my other sponge cakes as I added more tips as I learn them. th-cam.com/play/PLgoB7uLnulo9ZicvAmDkMjqXMWg4Up2v1.html
Thank you ... i've tried your banana bread with nuts and raisins and my inlaws told me, "ate masarap naman😋", its yummy😊...Now i'm taking notes of your other recipes. I hope i can make this cake, especially now, because of this pandemic Ncov19, enhanced community quarantine here in iloilo city, more time at home .
Hi Juliet! That's great that the banana bread came out good! I'm happy you are going to try other recipes 😁 This sponge cake is difficult to make, in general, so I can't wait to see your out come! A few things, I learn after making this... all your mixing bowls and mixer should not have any oil residue, your egg whites should not have any egg yolk and do not oil your baking oan or rice cooker. Also, not to overmix...use spatula and just fold and turn until incorporated... All these will help ensure your cake will rise high and spongy! 😉 You can do it 👍🏼 And stay safe. We are not quarantined but we still choose to stay inside to avoid catching the virus. I need to get baking! 🍰 God bless
@@ricecookerbaking morning mam, yesterday i cooked your pumpkin bread, it turned out much better than my banana bread. But husband objected why i include the seeds, its hard to chew and disturbing his eating😂 Is the seed in ur country soft? Next time i will just add peanuts. It's " kalabasa" in our country. Very healthy and the yellow color so attractive and smells so good... Ingredients are cheap, but i hope our electricity bill wont be that high😅... Thank you for inspiring me more ❤
@Life of Pang Sawasdee khrap! Thank you for the tip. I only saw this after I did mine. So I greased it with olive oil. Now I know why it didn’t rise. However, it tastes really good. It was still soft but firm since it didn’t rise. Thank you so much! I’m such a fan now. I’ll do more cakes from your channel. Khrap khoon khrap! Salamat po ❤️
I'm glad it still turn out good. 😋 All my failures are still good too. My family love my success and failures, equally 😄. Yes, please keep trying my recipes. The newer recipes I've been trying to reduce the amount to take less time to cook! Don't forget to upload pictures and videos to my Facebook page or tag me on your IG @ricecookerbaking or TWITTER @ricecookerbakin
Thank you so much for the assurance, inspiration and guidance. From all the TH-cam videos I checked, I chose to follow your instructional guide. You have this calm and charming way that’s so zen-like and reassuring. Oh by the way, I followed your IG and tagged you with my post. ❤️
I have watched a few of your videos and am interested to try your cakes. . When I make one of your cakes I will make it Keto friendly by using coconut flour and use a natural sugar substitute. Have you ever experimented making the cakes Keto friendly? I would like to know. . Thanks for the videos.
Hi Susan. No, I have not experiment making Keto friendly cake. I would love to hear your outcome when you make it using keto friendly ingredients. Please share how yours turn out. And thank you for watching.
Great !! In our model for second backing, we cannot press the switch immediately again, we need to wait about 15 minutes to press again (to be cold) Is it OK ?
I use the rice cooker so I don't have to melt the chocolate on the stove, plus makes it one pot mixing. Maybe next time, I'll meat in the microwave. It's just too hot to turn on the stove in the house. Or, buy myself a silicone hand whisk 🙂
Hello, is it possible to use dark chocolate for baking instead of the chocolate chips? We currently don’t have chocolate chips in the house but dark chocolate.
Omggggg!!!!!! I wanna try this, too! Just that my rice cooker isn’t non-stick. Therefore, I might need to grease it a bit? And mix the ingredients somewhere else first. 😊
I was trying to use the rice cooker to melt the chocolate, as an easy method. But you can mix it in other bowls first. Do not grease your pot as this cake need to stick to the sides to rise. Use a spatula or knife to loosen the sides after baking and slowly pull it out. Good luck!
The rice cooker size will determine how many cook cycle (or how long to bake it). If you have a larger one, it will take less time. If you have a smaller one, it will take a bit more time.
If you've tried the traditional Japanese Sponge cake and did not like the egg taste? This version will change your taste bud! The chocolate chips really help remove that egg taste and made it more enjoyable! Try it.
Hello Yan 👋 I hope you are watching my videos 🤭 Here's my version of a healthier chocolate sponge cake. I hope it's close to what you want. Go check it out th-cam.com/video/_K0dr6naGXg/w-d-xo.html
Oh...really old fashion kind... I have not try that so I'm not sure how it will turn out. There may be too much condensation... and the texture may be different. If you want to try? I think get the water boiling on high heat then steam on medium heat for 30-40 minutes then check it. Steam longer if cake is not done.
Yes, but use a thicker and creamier plant base milk, like coconut milk, soy milk or mix almond milk with some coconut cream. . Check out my healthier version of this cake. It's my newest video
Hi, the time of baking use rice cooker is a important? My rice cooker will turn on warm after 10 mins. So can I continue to start press button ? Or jus set a timing 30 mins for every cook cycle ?
Hi Chen. If your rice cooker stay on cook for 10 min during baking, let it stay on warm for 20 minutes before you press cook again. If you press cook right away and your cooker stays on cook? That's too much hot heat and the bottom of your cake will burn but the rest of the cake may not be done. Most rice cooker will not stay on cook when you press the button right away. It has heat sensors to prevent over heating. But if yours does, still allow your cake to sit in warm status for 20 min. So 10 min on COOK, 20 min on WARM for total of 30 min. I hope that make sense... Best wishes for some great cakes! Get baking!
My rice cooker is 3.5 cup only so the time of baking can be shorter? Let say just stay for 20mins in total of 10 min during baking & 10 min for warm stage . The time of cook will affect the cake result ?
@@chenyookwan3296 you can try it out. Mine will not go into cook until after 20 min. The amount of time to cook depends on your rice cooker. If you use my recipes, you may need to cook longer because your rice cooker is smaller than mine. Just try it. The time are my experience. If you get great cake in shorter time? Go for it.
@@chenyookwan3296 possibly more cycles. But like I said, just try a recipe and see how your rice cooker do. Because we cannot control the temperature of the rice cooker, it's difficult to get precise baking time.
Hi Rocio Marie. Yes, you can use a cake mix in the rice cooker. But I've not try to make this sponge cake with a cake mix...so I'm not sure how it will turn out. Please do let me know how it goes. I hope it turn out great! 👍🏼😁
Hi there. I really love this cake! Unfortunately no, you cannot substitute the sugar with honey. These sponge cake must be made exactly right or it will be flat. Honey will make it too wet.
Unfortunately, no. 🙁 The eggs are required for leavening, in order to give this cake its height and moist springy texture. If you want to experiment with less eggs? Feel free to. Your cake may be more flat and not as sponge like.
Hello Pei. I'm sorry but I do not have a rice cooker with that function to test with. You can see if your rice cooker maker have any recommendations. Or my guess...only for sponge cakes... if you can change the time for bake, use 30 min. Then let it sit in WARM for 30 min. Now check it. If still not done, do 15 min bake and 30 min warm. This cake is normally bake at a lower temperature with a bath water. So, allowing the time to sit in WARM will keep the heat down and keep the cake moist without drying. I hope that helps. Please do let me know if you try it baking this cake and for how long. Best wishes for a great cake!
I have not tried as bread require very high heat and this cooker only get very hot when it has liquid in it. But maybe someday, I might experiment. Baking bread takes much longer because I have to let the dough rise. So, I don't make bread very often.
Can I use 4 cups flour for little large cake ?? Plz help me with ingredients measurement plz for little bigger size cake panggg !!! 🙂🙂thankyou so much since I have watched you m a crazy fan of rice cooker baking
You can double or triple all the ingredients for larger cakes to bake in larger pans and big ovens. I cannot test it because I do not have any way of baking them in large size. This recipe was almost to the top of my rice cooker. Also, if you have never baked this "sponge cake" or "chiffon cakes" or "jiggly cake", please make sure you watch more TH-cam videos from others on this type of cake before starting. This cake is a very finicky and any mistakes could ruin your cake. Everything from the whipped egg whites, to mixing just right to baking at a certain temperature is very critical. I tried to make this simple and I'm still not good at this cake 😄 Best of luck! Please let me know how it turns out for you.
@@ricecookerbaking I don't want to ruin it 😥thankyou mam for replying and guiding lots of love I am going to try your chinese choclate cake and will let you know how I went through and how was the outcome ☺☺☺❤❤
@@ricecookerbaking I have already started baking in rice cooker when I explored web ur video was on the list since than I started to bake in rice cooker its so easy and convenient 🙂🙂🙂
For the Japanese sponge cake, start with the recipe. If you are successful and have a bigger rice cooker, then you can try to double. Otherwise. Bake two separate cakes. Also, read some response of the comments from me on this cake. Hopefully you will do great!
Hi Meian. I'm glad you will make it. You can melt the chocolate in rice cooker or over stove or in microwave. Whatever you have. Make sure you do not grease your pot and fold the whipped egg whites with a spatula, not a wire whisk. I've learned a lot from people's comments 😁 Good luck! 👍🏼
Hello Ms. Pang do you have a fruit cake recipe that we can cook using the rice cooker? I love your channel a lot. Thanks for sharing your cake recipes. More power to you 🥰
Hello melchieify! Thanks for your feedback! I'm so happy 😁 to hear that you are enjoying my videos! 🥰🤩 Please keep watching and sharing! I don't have a fruit cake video yet but one is coming before Christmas! Stay tune!
Thanks Susan. The ingredients are in the description box below the video. If you missed the very beginning, that's where I show how to expand the description box. Hopefully you will find it 😉
Thanks for watching Shaik! I'll add that to my viewer request list. It might be a challenge but I can try it out. Was there anything particular you like me to make?
Oh boy, please use only a whisk lined with silicone or a plastic or wooden whisk. Using a metal whisk in your rice bowl will scratch its surface. Once the protecting lining on it is scratched, the bowl is unsafe to use - aluminium coming in contact with food is a very bad news, because of heavy metal exposure. A new bowl cost half of or a full price of a new rice cooker.
I'm sorry to hear your egg whites didn't turn out. Fine sugar is caster sugar. But icing sugar would have been fine too. If your egg white didn't whip up, there are a few things to watch out for. First, make sure the eggs are at room temperature. Second make sure there's no oil residues on your bowl or beater whisk attachments, even whatever you use to separate your eggs as well. I didn't learn these until quite a few cake mistakes after this cake 😆 So, check out my other sponge or Chiffon cake videos before trying again. I reinforced these tips. Don't give up. These cakes are pretty hard to get correct the first few times. I'll add these updates into the written recipe below the videos.
The fat in the butter helps keep your melted chocolate from clumping or hardening. You can substitute with other fat or oil if you don't want butter. I have not try the recipe without butter or with other oil so I can't say how well it will turn out. If you do try, please comment back and let everyone know if it turn out fine. 🙂
@@kuamacky9021 Thank you for being my fan! I appreciate you watching my video! And it's my pleasure to answer questions from you, my loyal subscriber! 🥰
Hi Anne. These sponge cakes are finicky to make in general... Everything is dependent on the egg whites, from whipping just right to stiff peak to mixing it into the batter. Over whipped, under whipped, over mix, under mix ... all will end in a failed cake. I'm still not good at them so don't feel bad. Just keep trying. And no, it does not need baking soda. The whipped egg whites is what make it rise. And do not oil your pot or pan
@@ricecookerbaking I see. I think mine wasn't considered stiff peaks and I tried not to over mix. but I guess it still failed. so sad that the ingredients are wasted. will try again!
Before you try again, watch this guys videos. He's like the sponge cake master... or something. 😆 th-cam.com/play/PLJoqSrc8O1OAw9n4jSq0BACuIXf_DBRSE.html
I don't think wheat flour will work. You can try whole wheat flour which is white wheat flour. Although I have not done that so I cannot say how well it will work.
@@gu4033 Not really. Plain flour is also called all purpose flour, which is a mix blend of flour. Wheat flour comes in a variety of grain type and how it is milled. Soft wheat (white wheat) is good for cakes, pastry and such. Hard wheat is good for bread and bagels. They can also be finely milled or stone grind for a gritty texture. For this cake, use pastry flour or finely milled white flour. I used all purpose flour (plain flour).
Lol. Yes, on that video, it was a lot of talking. But some people watch it with captions and did not know how to find the written recipe. It's been helpful for my viewers with limited English. But, I've improved, thanks to the many comments! It helps me to improve. Check out my other videos th-cam.com/play/PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU.html
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My cake turned out perfect too!
It's so yummy...
Thank you very much.
Yaaaaay! 👏👏👏That is awesome! 🙌 I hope you will try more recipes!
Works great if you pay attention to instructions. th-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
more of rice cooking CAKES please!! i love this series, thanks 🙏
Thank you and welcome to my channel!
What a great way to bake. I bet this would be fun for children, too.
Yes! It's great for children because you don't need to worry about hot oven! Teach them early so they can take care of themselves with good food 😁
Omg, easy and yummy! Thank you! Just a note that my rice cooker is a small one for 3 cups of rice. I cooked this twice at 40 min. The cake puffed all the way to the top lol. Fun!
That's wonderful Polly! Thanks for sharing your result. I'm glad your smaller rice cooker was able to handle the amount 😊
I will definitely try it ! Looks so good .
But just one thing , please don't use the metal utensils in the rice cooker. That's will scratch the coating which is not good for the health . You should be able to order the inner pan at manufactory company .
Good luck !
Thank you. My start to scratch when I cook meat and other food in it. I stop but it continues to lift the coating. I do need to stop 😁
I hear you . I know the coating parts are always pain in the b•t . Mine is just touched the vinegar rice and since then ,not be able to keep the rice long time any more . Easy to spoil them. Oh my. Anyway , to avoid to the scratch , also good idea to rinse the rice in another bowl , then put into the rice cooker as well . Good luck 😊
Yeah. The bottom of rice cooker is already beaten up with scratches.😂 I suggest to mix the ingredients on separate bowl before putting it on the rice cooker or use a silicone whisk to prevent scratches.
Yep. 😄 I wanted to show people didn't need separate stove or microwave to melt the chocolate... a one pan thing. I did this only 2 times and no more. Buying a new inner pot but not from the same brand. So I hope it will fit the rice cooker. It still works. I just don't want to toss it and get another one.... but I might need to 😉
Ms Pang for sure I will be checking your new upcoming videos ❤️😍 Thank you so much for the quick response & for the update 🙏🥰
I tried baking following your recipe and it helped really, no need to buy bread🤗 and its no commercial taste. Love it Ms. Pang💐
Hope to know more recipes fr you.
More power💖💥👍
I'm so happy the recipe turned out well for you! Great job! 🙌 And yes, keep watching for more recipes! Happy baking!
I love your videos, ingredients and procedure of cooking are not complicated.. two thumbs up 👍👍👏👏
Thank you so much! I like things simple and easy so I try to make it easy for everyone too. 😊
Very helpful for people who can bake the easy way using very handy rice cooker. Thank you for your channel. It is nice and worth watching!
SO DECADENTLY DELICIOUS!! Thank you, Ma'am for this recipe...my 🍫sponge cake turned out perfect😊👍💖 Happy to be a subscriber!
YAY! That is WONDERFUL! I'm so happy for you! Thanks for sharing your result! Please share my channel with those you feel would enjoy it too. 😊
@@ricecookerbaking So far I've shared the video with 6 other people...they love your channel!
Hey Pang, what are the size of the rice cooker that you are using? In liter pls 🙏
You're recipes for desserts are so decadent and addicting. I might have to pause watching or else my doctor will admonish me!😄😃 Love the soothing background music!
😄😆😅😂 Well... if you only watch but don't bake? I think you should be fine 😉
@@ricecookerbaking Watching your videos with my cheeks puffing up while drooling over the recipes and not doing anything afterward? Sounds like a Chinese torture method!😄😄
😃😄😂🤣 Yeah... my doctor already told me I need to loose a few pounds. I need to stop eating my desserts too.
That recipe of yours is really super. I am going to bake that cake for my grandson. He loves sponge cakes. Tq for sharing.❤❤🎉🎉
Thank you! I hope it will turn out great for you. These sponge cakes are picky to make. Just make sure you prep properly. Watch my other sponge cakes as I added more tips as I learn them. th-cam.com/play/PLgoB7uLnulo9ZicvAmDkMjqXMWg4Up2v1.html
WOW I want to make this cake! Looks so delicious!
I really like this cake! It is really delicious!
Very nice. Today I will get on it. Bye
You will love it! It was delicious! 😋
Loved your video this was the easiest chocolate cake I have seen, so easy and quick will be trying, thank you.
Hello Melina! I like easy recipes 😁 Definitely try it! It was SUPERB! 😋🤩👌
You are a genius, Pang! Kudos.
Thank you so much! Thank you for watching
This is beautiful a must try for everyone
Thank you! It's really good too 😋
@@ricecookerbaking I'm so delighted you notice me I'm a new subscriber today
@@roxyg2953 I appreciate my subscribers! Thanks for your support of my channel 🤗
Thank you ... i've tried your banana bread with nuts and raisins and my inlaws told me, "ate masarap naman😋", its yummy😊...Now i'm taking notes of your other recipes. I hope i can make this cake, especially now, because of this pandemic Ncov19, enhanced community quarantine here in iloilo city, more time at home .
Hi Juliet! That's great that the banana bread came out good! I'm happy you are going to try other recipes 😁 This sponge cake is difficult to make, in general, so I can't wait to see your out come! A few things, I learn after making this... all your mixing bowls and mixer should not have any oil residue, your egg whites should not have any egg yolk and do not oil your baking oan or rice cooker. Also, not to overmix...use spatula and just fold and turn until incorporated... All these will help ensure your cake will rise high and spongy! 😉 You can do it 👍🏼 And stay safe. We are not quarantined but we still choose to stay inside to avoid catching the virus. I need to get baking! 🍰 God bless
@@ricecookerbaking morning mam, yesterday i cooked your pumpkin bread, it turned out much better than my banana bread. But husband objected why i include the seeds, its hard to chew and disturbing his eating😂
Is the seed in ur country soft?
Next time i will just add peanuts.
It's " kalabasa" in our country. Very healthy and the yellow color so attractive and smells so good... Ingredients are cheap, but i hope our electricity bill wont be that high😅...
Thank you for inspiring me more ❤
Superb presentation 👍🏻 Delicious cake
Thank you!😊
Thank you for this wonderful recipe !!
You're so welcome 🙏 ☺ I'm glad you like it! And thank you for the comment!
Nice
@Life of Pang Sawasdee khrap! Thank you for the tip. I only saw this after I did mine. So I greased it with olive oil. Now I know why it didn’t rise. However, it tastes really good. It was still soft but firm since it didn’t rise. Thank you so much! I’m such a fan now. I’ll do more cakes from your channel. Khrap khoon khrap! Salamat po ❤️
I'm glad it still turn out good. 😋 All my failures are still good too. My family love my success and failures, equally 😄. Yes, please keep trying my recipes. The newer recipes I've been trying to reduce the amount to take less time to cook! Don't forget to upload pictures and videos to my Facebook page or tag me on your IG @ricecookerbaking or TWITTER @ricecookerbakin
Hi! Thank you so much. Let me tag you from my IG. But I’m just a bit shy because it is my first-time ever to make a cake in my whole life! Hahahahaha
@@jascaesar lol. Don't worry about it. If you uploaded, feel free to tag. I've made plenty of mistakes. It's okay
Thank you so much for the assurance, inspiration and guidance. From all the TH-cam videos I checked, I chose to follow your instructional guide. You have this calm and charming way that’s so zen-like and reassuring. Oh by the way, I followed your IG and tagged you with my post. ❤️
I have watched a few of your videos and am interested to try your cakes. . When I make one of your cakes I will make it Keto friendly by using coconut flour and use a natural sugar substitute. Have you ever experimented making the cakes Keto friendly? I would like to know. . Thanks for the videos.
Hi Susan. No, I have not experiment making Keto friendly cake. I would love to hear your outcome when you make it using keto friendly ingredients. Please share how yours turn out. And thank you for watching.
Gotta try this one out😘💖💖💖thank you for sharing this💖
Yes! Try it! I ate so much of that cake! 😍😋🤩
I enjoyed watching this another to bake soon... nice tnx much!
Thank you!
Yummy yummy. I very like. You smart cooking
Hahaha. Thank you. I try to cook food that is interesting and that I love to eat!
Thank you very much sharing this video
Thank you for watching!
I just tried the recipe today. AMAzing, its so yummy!!
Yaaaaay! That's wonderful Elain! Well done! 👏👏👏 I am really happy it turned out amazing! Keep baking! 🤩
good day and God bless you maam. thanks for sharing these vedeo.
You're most welcome! Thank you for watching my videos
I will surely go and try soon.
Great !!
In our model for second backing, we cannot
press the switch immediately again, we need to wait about 15 minutes to press
again (to be cold)
Is it OK ?
Surely i will try this friend
Wonderful!
Hope I can make more of this someday, because right now we don't have money yet to buy the ingredients needed, so sad....
You will be able to make it some day. I know you will 😊
Yes its so delicious
I'm gonna try this. I just came thru your channel. Subscribed already and thanks!!!
Thank you for watching and subscribing! And yeah, this cake was very good. 😋 Happy baking
Thanks so much for your video! It is really inspiring! What can I use to substitute for a spatula? It is very difficult for me to buy spatulas here.
You can use any big spoons, like wooden or bamboo spoons or the rice spoons that comes with most rice cooker. I hope that helps
@@ricecookerbaking thank you very much!
Good job and Looks delicious. But beating in the rice cooker might ruin your rice cooker and health issues too. 😊 Watching from Italy 📺🇮🇹.
I use the rice cooker so I don't have to melt the chocolate on the stove, plus makes it one pot mixing. Maybe next time, I'll meat in the microwave. It's just too hot to turn on the stove in the house. Or, buy myself a silicone hand whisk 🙂
Please can I use any kind of rice cooker
Yes, you can use any kind of rice cooker.
Hello, is it possible to use dark chocolate for baking instead of the chocolate chips? We currently don’t have chocolate chips in the house but dark chocolate.
Yes, you can. Just chop it up into smaller pieces 😊
thank you this is great cooking ...
Thank you very much! This cake was really really good.
Omggggg!!!!!! I wanna try this, too! Just that my rice cooker isn’t non-stick. Therefore, I might need to grease it a bit? And mix the ingredients somewhere else first. 😊
I was trying to use the rice cooker to melt the chocolate, as an easy method. But you can mix it in other bowls first. Do not grease your pot as this cake need to stick to the sides to rise. Use a spatula or knife to loosen the sides after baking and slowly pull it out. Good luck!
Thanks very much~!
You're welcome! Please make sure you subscribe for more deliciousness!
Fantastic good work
Thank you very much!🥰
I really enjoy your video mam
Thank you! That means a lot! Thanks for watching my videos!
Watched it, Liked it, subscribed.
Good work.
Thank you! I appreciate that.
Such yummy cake. Stay connected
Thanks!
Is the rice cooker size matter?
The rice cooker size will determine how many cook cycle (or how long to bake it). If you have a larger one, it will take less time. If you have a smaller one, it will take a bit more time.
New subscriber here! Thank you for this wonderful video. Im gonna definitely try this one.
You're welcome! I hope you can make it. And thank you for subscribing to my channel.
@@ricecookerbaking its a pleasure...
Thanks for sharing maam God bless
You're welcome! Thank you for watching. God bless you too.
If you've tried the traditional Japanese Sponge cake and did not like the egg taste? This version will change your taste bud! The chocolate chips really help remove that egg taste and made it more enjoyable! Try it.
Life Of Pang I can't wait to try this😍
@@angevale7957 this one is really good 😋
Life Of Pang it was good
@@perpetumags9100 That's Great! Thank you for sharing your result! 🥰
made the cake with dark chocolate it tastes amazing !! Wondering if you can release a healthier version? 😁😁
That's wonderful! I'll have to checkout what the healthier version is 😄
Hello Yan 👋 I hope you are watching my videos 🤭 Here's my version of a healthier chocolate sponge cake. I hope it's close to what you want. Go check it out th-cam.com/video/_K0dr6naGXg/w-d-xo.html
How long would I need to steam it over water? My rice cooker is the old-fashion kind that finishes cooking in 20 min.
Oh...really old fashion kind... I have not try that so I'm not sure how it will turn out. There may be too much condensation... and the texture may be different. If you want to try? I think get the water boiling on high heat then steam on medium heat for 30-40 minutes then check it. Steam longer if cake is not done.
Thanks. I’ve steamed a Chinese sponge cake in about 30 min.
Can I use plant based milk like almond milk instead of cow milk？
Yes, but use a thicker and creamier plant base milk, like coconut milk, soy milk or mix almond milk with some coconut cream. . Check out my healthier version of this cake. It's my newest video
Hi, the time of baking use rice cooker is a important? My rice cooker will turn on warm after 10 mins. So can I continue to start press button ? Or jus set a timing 30 mins for every cook cycle ?
Hi Chen. If your rice cooker stay on cook for 10 min during baking, let it stay on warm for 20 minutes before you press cook again. If you press cook right away and your cooker stays on cook? That's too much hot heat and the bottom of your cake will burn but the rest of the cake may not be done. Most rice cooker will not stay on cook when you press the button right away. It has heat sensors to prevent over heating. But if yours does, still allow your cake to sit in warm status for 20 min. So 10 min on COOK, 20 min on WARM for total of 30 min. I hope that make sense... Best wishes for some great cakes! Get baking!
My rice cooker is 3.5 cup only so the time of baking can be shorter? Let say just stay for 20mins in total of 10 min during baking & 10 min for warm stage . The time of cook will affect the cake result ?
@@chenyookwan3296 you can try it out. Mine will not go into cook until after 20 min. The amount of time to cook depends on your rice cooker. If you use my recipes, you may need to cook longer because your rice cooker is smaller than mine. Just try it. The time are my experience. If you get great cake in shorter time? Go for it.
I may need to cook longer ? Is mean that I need to cook more cycle ? Or just a waiting time set to 30 min ?
@@chenyookwan3296 possibly more cycles. But like I said, just try a recipe and see how your rice cooker do. Because we cannot control the temperature of the rice cooker, it's difficult to get precise baking time.
TO GOD BE THE GLORY THANKS GIVING YOU RECIPE
Amen!
I plan on using a cake mix do I need to have cocoa powder? btw is it okay to use cake mix for rice cooker baking?
Hi Rocio Marie. Yes, you can use a cake mix in the rice cooker. But I've not try to make this sponge cake with a cake mix...so I'm not sure how it will turn out. Please do let me know how it goes. I hope it turn out great! 👍🏼😁
does it need baking powder or baking soda?
No, it does not. The whipped egg whites will help keep the cake high and airy, if you don't over mix the egg white with the batter.
Thank u
My pleasure Jam Jam! If you like a healthier version, here's the link th-cam.com/video/_K0dr6naGXg/w-d-xo.html
Srap nyan cigoro try ko po ....
Do try it! It's delicious! You will love it.
thank you i enjoyed watching
Thank you for watching bhing 🥰 I hope you will try one of my recipes 👍🏼
Looks so nice , instead of sugar can we add honey ?
Hi there. I really love this cake! Unfortunately no, you cannot substitute the sugar with honey. These sponge cake must be made exactly right or it will be flat. Honey will make it too wet.
Can i use less egg in this recipe?
Unfortunately, no. 🙁 The eggs are required for leavening, in order to give this cake its height and moist springy texture. If you want to experiment with less eggs? Feel free to. Your cake may be more flat and not as sponge like.
@@ricecookerbaking Thank you for your answer! Have a nice day ^^
yummyyyyyyyy
if rice cooker gt baking cake function which it takes 50mins，how should i do？
Hello Pei. I'm sorry but I do not have a rice cooker with that function to test with. You can see if your rice cooker maker have any recommendations. Or my guess...only for sponge cakes... if you can change the time for bake, use 30 min. Then let it sit in WARM for 30 min. Now check it. If still not done, do 15 min bake and 30 min warm. This cake is normally bake at a lower temperature with a bath water. So, allowing the time to sit in WARM will keep the heat down and keep the cake moist without drying. I hope that helps. Please do let me know if you try it baking this cake and for how long. Best wishes for a great cake!
Can you make bread in this cooker
I have not tried as bread require very high heat and this cooker only get very hot when it has liquid in it. But maybe someday, I might experiment. Baking bread takes much longer because I have to let the dough rise. So, I don't make bread very often.
@@ricecookerbaking thnx
What milk did you use?
I usually use lactose free milk or plain almond milk. But you can use any drinking milk.
Thank you
Can I use 4 cups flour for little large cake ?? Plz help me with ingredients measurement plz for little bigger size cake panggg !!! 🙂🙂thankyou so much since I have watched you m a crazy fan of rice cooker baking
You can double or triple all the ingredients for larger cakes to bake in larger pans and big ovens. I cannot test it because I do not have any way of baking them in large size. This recipe was almost to the top of my rice cooker. Also, if you have never baked this "sponge cake" or "chiffon cakes" or "jiggly cake", please make sure you watch more TH-cam videos from others on this type of cake before starting. This cake is a very finicky and any mistakes could ruin your cake. Everything from the whipped egg whites, to mixing just right to baking at a certain temperature is very critical. I tried to make this simple and I'm still not good at this cake 😄 Best of luck! Please let me know how it turns out for you.
@@ricecookerbaking I don't want to ruin it 😥thankyou mam for replying and guiding lots of love I am going to try your chinese choclate cake and will let you know how I went through and how was the outcome ☺☺☺❤❤
@@ricecookerbaking I have already started baking in rice cooker when I explored web ur video was on the list since than I started to bake in rice cooker its so easy and convenient 🙂🙂🙂
For the Japanese sponge cake, start with the recipe. If you are successful and have a bigger rice cooker, then you can try to double. Otherwise. Bake two separate cakes. Also, read some response of the comments from me on this cake. Hopefully you will do great!
I'm gonna try this one! ♥♥ so if my rice cooker is nbot stick, it is where I will melt the chocolate
Hi Meian. I'm glad you will make it. You can melt the chocolate in rice cooker or over stove or in microwave. Whatever you have. Make sure you do not grease your pot and fold the whipped egg whites with a spatula, not a wire whisk. I've learned a lot from people's comments 😁 Good luck! 👍🏼
Maybe the one's who dislike this video maybe they don't know how to cook🤔
😀😅😂
@@ricecookerbaking Btw I'm going to try the banana cake or something
This friday and I will tell you if my friends like it
Please do let me know how they like it.
Definitely true Ivy! 👍
Hello Ms. Pang do you have a fruit cake recipe that we can cook using the rice cooker? I love your channel a lot. Thanks for sharing your cake recipes. More power to you 🥰
Hello melchieify! Thanks for your feedback! I'm so happy 😁 to hear that you are enjoying my videos! 🥰🤩 Please keep watching and sharing! I don't have a fruit cake video yet but one is coming before Christmas! Stay tune!
Hello melchieify! The fruit cake video is published! th-cam.com/video/DEgkXOn2d4k/w-d-xo.html
Great recipe. Where is the ingredients of the cake
Thanks Susan. The ingredients are in the description box below the video. If you missed the very beginning, that's where I show how to expand the description box. Hopefully you will find it 😉
Please do chocolate pastry in rice cooker
Thanks for watching Shaik! I'll add that to my viewer request list. It might be a challenge but I can try it out. Was there anything particular you like me to make?
Oh boy, please use only a whisk lined with silicone or a plastic or wooden whisk. Using a metal whisk in your rice bowl will scratch its surface. Once the protecting lining on it is scratched, the bowl is unsafe to use - aluminium coming in contact with food is a very bad news, because of heavy metal exposure. A new bowl cost half of or a full price of a new rice cooker.
When you say fine sugar, do you mean castor sugar or actually icing sugar? My egg white unfortunately did not turn out well
I'm sorry to hear your egg whites didn't turn out. Fine sugar is caster sugar. But icing sugar would have been fine too. If your egg white didn't whip up, there are a few things to watch out for. First, make sure the eggs are at room temperature. Second make sure there's no oil residues on your bowl or beater whisk attachments, even whatever you use to separate your eggs as well. I didn't learn these until quite a few cake mistakes after this cake 😆 So, check out my other sponge or Chiffon cake videos before trying again. I reinforced these tips. Don't give up. These cakes are pretty hard to get correct the first few times.
I'll add these updates into the written recipe below the videos.
Here's the Playlist
th-cam.com/play/PLgoB7uLnulo9ZicvAmDkMjqXMWg4Up2v1.html
Thank you! I will note this.
Can i use cake flour?
I have not personally used cake flour but I'm sure it will be fine. Let us know how it turns out if you decide to use cake flour
Watched the japanese cheesecake too. That one looks more delicious. But cream cheese is more expensive than cocoa powder and chocolate chips. Too bad.
I actually like this chocolate version better. 😁
Your fun to listen to, seem like you are from Hawaii.
Thank you Jacques! 😁 I wish I was from Hawaii. I've never been but hopefully someday.
สวัสดีครับผม น่าทานมากๆครับ ทานด้วยครับ ภาษาไทยกด1
555. สำหรับภาษาอังกฤษกด 2
ใช่กินมากกว่านี้. I like my big piece of cake 😄
What if I dont used butter ?
The fat in the butter helps keep your melted chocolate from clumping or hardening. You can substitute with other fat or oil if you don't want butter. I have not try the recipe without butter or with other oil so I can't say how well it will turn out. If you do try, please comment back and let everyone know if it turn out fine. 🙂
@@ricecookerbaking Thank you for the response :) One of your fan here :)
@@kuamacky9021 Thank you for being my fan! I appreciate you watching my video! And it's my pleasure to answer questions from you, my loyal subscriber! 🥰
Please do vanilla cake plain please
I will put that on my list to make it! Thank you for the request! Keep watching to see your request in the future. 😁
Hi Shaik. The vanilla cake is posted today. Here's the link th-cam.com/video/VB3a0kRuUJ8/w-d-xo.html
I tried this today and it's the first recipe I failed! I don't understand why. should the recipe have added sodium bicarbonate?
Hi Anne. These sponge cakes are finicky to make in general... Everything is dependent on the egg whites, from whipping just right to stiff peak to mixing it into the batter. Over whipped, under whipped, over mix, under mix ... all will end in a failed cake. I'm still not good at them so don't feel bad. Just keep trying. And no, it does not need baking soda. The whipped egg whites is what make it rise. And do not oil your pot or pan
@@ricecookerbaking I see. I think mine wasn't considered stiff peaks and I tried not to over mix. but I guess it still failed. so sad that the ingredients are wasted. will try again!
@@annew5380 I've failed more than success with these sponge cakes. Can't get the Japanese Pancake to work either 😒
Before you try again, watch this guys videos. He's like the sponge cake master... or something. 😆 th-cam.com/play/PLJoqSrc8O1OAw9n4jSq0BACuIXf_DBRSE.html
@@ricecookerbaking Thanks so much!
Can I use wheat flour?
I don't think wheat flour will work. You can try whole wheat flour which is white wheat flour. Although I have not done that so I cannot say how well it will work.
@@ricecookerbaking is plain flour and wheat flour are same?
@@gu4033 Not really. Plain flour is also called all purpose flour, which is a mix blend of flour. Wheat flour comes in a variety of grain type and how it is milled. Soft wheat (white wheat) is good for cakes, pastry and such. Hard wheat is good for bread and bagels. They can also be finely milled or stone grind for a gritty texture. For this cake, use pastry flour or finely milled white flour. I used all purpose flour (plain flour).
U deserve likes n i alrdy subsrcbd!😀
Thank you!👍🏼😁🥰
sana magkaron po kayo ng mocha cake
I have a few chocolate cakes ... 😄 Not specifically mocha. I'll add Mocha Cake to my viewer request list
Hello Meian. Chocolate cake that you can easily convert to Mocha Cake is uploaded! Go check it out
th-cam.com/video/ED-qIaLcIXE/w-d-xo.html
Qad qab li os
No need baking powder?
Nope. The eggs and salt are sufficient for that height
too bad i dont have electric mixer
You can try with hand whisk, but it will be tiring. I've tried it but it take some time 😄
New friend here maam stay connect
Welcome @proksMartinez14 to my channel!
You're so courteous
Thank you! 😊
Please send me a copy of your recipe
You can find the full recipe in the information text box, below the video.
👍👍👍👍👍👍👍
Thank you 😊
no ; failed
作り方が悪かったのかしっとり感がなかったので美味しくは感じなかった👎。
このレシピと調理法を試しましたか？オーブンで焼くのとまったく同じではないかもしれませんが、オーブンのない人に最適です
you talk too much, talkkess place just get on to the job
Lol. Yes, on that video, it was a lot of talking. But some people watch it with captions and did not know how to find the written recipe. It's been helpful for my viewers with limited English. But, I've improved, thanks to the many comments! It helps me to improve. Check out my other videos
th-cam.com/play/PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU.html