I seriously have to say... that is the BEST Dough I have seen yet... But.. Does it TASTE like a normal pizza dough? It is so BEAUTIFUL... Airy Make a SSBP (South Side Bar Pizza) out of this dough... Yes? No?
Nice videos!! Dutch ovens tend to get very hot, and it's difficult to use them with regular oven mittens. Can you suggest some gloves or mittens that are made specifically to work with Dutch Ovens? Thank you!
The reason the Internet was so awesome in the 90s and even early 00s was because everything on it was put there by people who cared enough about the content to want to put it up. There was very little monetization, esp in the 90s. Also inter-connection was prioritized - we were all waypoints, little islands, on someones journey. We didnt try to maximize the users time staying on our site. If you want to make the Internet a tiny bit better, create your own content, on your own domain, and dont monetize it. Just write, create, share. Dont worry about traffic
The B&T Proofer is great but it cannot cool so cannot retard dough and now largely superseded by something like the Vevor/Ivyx 25L. Much more flexible and approx same price. But it doesn’t collapse for storage. The B&T ok but now a bit dated . . . much like video cassettes.
Looks similar to a focaccia...but not as oily with olive oil. Yummmmmy.
Thank You for perfectly detailed recipes !
AWWWW... Senior... Good to See you again...
Bravo
That is just beautiful, definitely going to give this a try,thx for sharing gluten Morgen
Read about pinsa a few months ago ,so had to make it,in April,and loved the dough
I used chickpea flour,and it was great with that too
So satisfying to see the Pinsa I am putting on my list to make.
Richard will be so proud of you ...
(You know Richard the guy that makes bread... LOL)
Beautiful Dough ... Pinsa
Looks delicious. My Cognmato in Perugia would make a similar crust for pizza. I'm hungry now. lol
I seriously have to say... that is the BEST Dough I have seen yet...
But.. Does it TASTE like a normal pizza dough?
It is so BEAUTIFUL... Airy
Make a SSBP (South Side Bar Pizza) out of this dough... Yes? No?
Hell no brother, if you've never had pinsa give it a try. Much lighter, crispier, wonderfully refrshing compared to normal pizza
@@antonioalejandrohoyosespin6353
BTW...
I am NOT a BROTHER...
maybe a Mother....
Fun and clear :))..... appealing :).
Looks delicious 😋
delicious
this looks amazing!
Gluten is king👑
beautiful cross section, lot of air bubbles, i bet it tastes great.
Nice videos!! Dutch ovens tend to get very hot, and it's difficult to use them with regular oven mittens. Can you suggest some gloves or mittens that are made specifically to work with Dutch Ovens? Thank you!
mmmm dat look gud!
Wow looks delicious! Question after the 24 hour fermentation of the dough do you let the dough warm to room temp or shape and bake?
Yes, you do.
@@M-a-k-o Thanks!!
The reason the Internet was so awesome in the 90s and even early 00s was because everything on it was put there by people who cared enough about the content to want to put it up. There was very little monetization, esp in the 90s. Also inter-connection was prioritized - we were all waypoints, little islands, on someones journey. We didnt try to maximize the users time staying on our site.
If you want to make the Internet a tiny bit better, create your own content, on your own domain, and dont monetize it. Just write, create, share. Dont worry about traffic
Brilliant video ❤ can I ask what type of rice you use, please there is so many varieties
i would like to know this also
I don't know about the mascarpone, maybe burrata instead?
😍🤩wonderful
The B&T Proofer is great but it cannot cool so cannot retard dough and now largely superseded by something like the Vevor/Ivyx 25L.
Much more flexible and approx same price. But it doesn’t collapse for storage.
The B&T ok but now a bit dated . . . much like video cassettes.
This guy diff. Master.
non the less looks good just not paying for a book on sourdough for set price
Very simile of Panuozzo
The pinsa is not an evolution of the Pizza it is good to inform yourself.