I don't know what kind of people you know, but vegans who only eat watermelon and avocados is a stereotype. All vegans eat real food, except for the fake "beauty and healthy guru" on the internet, which represent the 1% of all the vegans😉
Ich liebs, dass du so intuitiv isst: kein abwiegen, kein Tracking, keine zig Ersatzprodukte (Light/ low sugar / high protein/…) und dir echt so viel Zeit für dein eigenes Essen nimmst! Das ist Wahnsinn! Echt toll 💕🥰
6:30 thank you for this. I know it’s small. But this is something I usually stress out a lot about and end up in a bad mood because I suffer from perfectionism. I’ll remind myself that it’s okay to destroy it. Much love ❤
I seriously love your channel, it's so inspirering! I am also a vegan, and I live in Denmark so I don't no many vegans at all, so I really like these online platforms:)
Hi! Just a little tip, if you wash your veggies correctly you don’t need to peel most of them, like carrots, potatoes, pumpkins, etc. And they are actually the most nutritious part.
I should be sleeping, but I can't stop watching your channel, girl you are an amazing creative cook and same for your mama. I may book a flight to Germany and ask the Divine Angels to please let me have lunch or dinner at your home 🤪🤪🤪🤪🤪 If we had to vote for the best Vegan Cook on TH-cam, you would certainly have my vote.😇 keep creating & Keep cooking. 👍🏼👍🏼 👍🏼👍🏼👍🏼 BLESSINGS☮️💕
Hii, I know you mostly make recipes but it will be really helpful if you make like everything you need to buy to start your vegan journey. Like grocery haul or what's in my fridge
I watch your channel with my 10 year old girl at bedtime and we enjoy it so much! You are so creative and use simple ingredients…it always looks DELICIOUS 🤤 Keep going!!
I want to go vegan from now on and I was like What will I eat? And then I find your account. You are awesome, tomorow I am going to buy some ingredients and I will make some food❤️ I am so happy that I find your account.
@@Biene2201 Oh, I forgot about that comment🤣 Anyway, I dont have the time for cooking so I just gave up on the idea. And cooking is not one of my strenghts. I end up making poison not food😅
Hey Maya! Herzlichen Glückwunsch für die durchgestandenen(und hoffentlich bestandenen :D) Abiturprüfungen! Ich finde deine Videos super schön, du wirkst so freundlich und bringst einem direkt gute Laune. Liebe Grüße aus Aachen :)
So happy whenever you post a new youtube video!! I love your what i eat in week videos! I was just wondering why you never uploaded your italy vlog part 2?
You are so creative! I am a vegetarian and I used to be uninspired when it came to cooking... you fixed that 😂😊 If you're looking for inspo for a next video, vegan sushi ideas than is not just cucumber and avocado would be dope 🍣 ❤
Megaaaa😍 Weißt du was echt noch cool wäre, und zwar wenn du so Zeitstempel machen würdest, dann könnte ich wenn ich ein Rezept nachkochen will, es schneller finden😊
I torture my inner demos which against veganism with your videos! Also you're making my day with your energy!haha i have some recipes too but it's hard to eat. I have to meditate that it will be a delicious meal n also remember hard times in squalor :)
Your meals are soooo creative. I’m not creative at all with cooking so I just love your videos. And I didn’t realize you had a cookbook so consider one more sale! 😊
Ciao, what a beautiful Video, thank you, i will share this in my cooking group at mewe, many greetings from a Veggie from Brunswick in Germany and please stay safe 🙂
Have you ever had issues with anemia as a vegan? When I was a vegetarian, I had the hardest time getting enough protein and iron. I don’t do tofu (soy)or protein powders (processed). I try to eat Whole Foods that aren’t exotic or complicated. I only have time to cook once a week. Any meal plans/suggestions? (Just found your channel and don’t know where to start)
You are such a beautiful person, such a wonderful nature and your meals look yummy. Keep being you and doing what you are doing because you are an inspiration ❤️
Dein Kochbuch ist einfach toll. Einfache vegane Rezepte, die meine 18 jährige Tochter und ich lieben und das 2. Buch ist schon bestellt für das Studentinnenleben ab Herbst(denn meins gebe ich nicht her 😉)Alles Gute noch für das mündliche Abi✊
Love your recipes, one pot, and fresh produce makes them easy on the eye, and delicious. Is your cook book available to Australians? Wouldn't mind getting a copy. Have been watching you for a few, months. Yum!
up to now, I only saw shorts. I knew she loved sugar and salt, but I had no clue! I am amazed she is not overweight or having health issues the way she eats.
Moin, alles sehr lecker. Aber kannst du mir verraten, warum viele Veganer von goldenen Löffeln essen und wo man die bekommt. Viele Grüße aus dem hohen Norden
Thanks for sharing your healthy yummy recipes! Question though... have you ever tried Next Level Diet? I got a weight-loss meal plan from them and I love it.
Danke für diese tollen Inspirationen! :-) Wie alt bist du eigentlich und wo lebst du? Wieso hast du dich dazu entschieden englischen Content zu produzieren? Man hört auf jeden Fall das Deutsche raus 😅
I love your videos and creative recipes. Btw you listed in the recipe that you should roast the eggplant. But please just put the eggplant straight into the pan EVERYTIME, like you did it's not worth to use the oven and waste an hour of energy (and time) when you can just fry the eggplant with other pasta veggies.
Aah after seeing all your vids, I'm feeling like I wanna come to your home one day and stay for a day or two or three, while learning from you the recipes for dishes that you make. As a non vegetarian, it'll be a great experience for me... It would be a good time of my life... At least I wanna meet you... You won't be having any problem meeting with me right 😅 ?
Heyyy, viel Erfolg fürs mündliche Abi, müsste ja auch bald kommen😅 Ich wusste gar nicht, dass Du auch Gewürze hast, bisher hab ich nur von deinem Buch gehört
Wie kam es eigentlich zu deinem eigenen Gewürz?😮 Das ist ja mega :D Ist das deine eigene Marke oder eine Kooperation mit der Gewürzmarke? Oder können das alle Influencer unter dieser Marke tun? :)
I don’t know if anyone cares if add this on here not trying to upstage the creator. Just found this out cooking for my vegan husband. Artichoke from can drain and rinsed from all its brine and can substitute as vegan chicken with the seasonings you put on it if you don’t have tofu. If you miss vinnean Sausage. Cut vegan hot dogs into small pieces add to equal parts water and vinegar let soak in a container for a couple of days. If you want eggs crumble up tofu and vegan cheese fry on stove top. Taste just like eggs. Once again not trying to run over the creator just trying to help
I love that you eat real food. Not just avocados and watermelon as a vegan. There’s satisfy, filling meals in there.
I don't know what kind of people you know, but vegans who only eat watermelon and avocados is a stereotype. All vegans eat real food, except for the fake "beauty and healthy guru" on the internet, which represent the 1% of all the vegans😉
@@chicaballerina99thank you for that, why do people say things like that.
Who the heck eats only avocados and watermelon ? Girl, stop believing what the internet pretends to be.
Precisely my thoughts. People should be aware of the wide breadth of foods included in a vegan diet. No vegan wishes to survive off two fruits alone!
Totally get your point
Ich liebs, dass du so intuitiv isst: kein abwiegen, kein Tracking, keine zig Ersatzprodukte (Light/ low sugar / high protein/…) und dir echt so viel Zeit für dein eigenes Essen nimmst! Das ist Wahnsinn! Echt toll 💕🥰
Das mit dem Abwiegen stimmt nicht ganz, Du siehst ihre Waage immer unter der Schüssel :)
Ohhhh :-( you’re right ..: ach mannnn .. naja ich glaub jeder der mit so nem content (als Hobby) startet, kommt wohl in diese bubble .. schade
Low sugar nicht unbedingt
Thank you for all that you do...such a natural talent...I've been vegan for the animals for over 40 years....your future is looking bright.......
Finally I can sit down, just relax and watch my favourite series with my comfort foods.
6:30 thank you for this. I know it’s small. But this is something I usually stress out a lot about and end up in a bad mood because I suffer from perfectionism. I’ll remind myself that it’s okay to destroy it. Much love ❤
I'm veggie rather than vegan but a lot of what I eat is vegan. Your channel is inspiring and I love watching you create your meals.😁
You make being and staying vegan so much easier for me! So inspiring :)
some meat foods have been making me feel weird in the stomach but i never realized until i tried good food, good food brings so much joy
Maya, I love your content!
You are my favorite person on the whole Internet! 🫶✌️
Greetings from Poland 🇵🇱
Maya please post more daily vlogs ♥️♥️you’re such an inspiration
I seriously love your channel, it's so inspirering! I am also a vegan, and I live in Denmark so I don't no many vegans at all, so I really like these online platforms:)
Hi! Just a little tip, if you wash your veggies correctly you don’t need to peel most of them, like carrots, potatoes, pumpkins, etc. And they are actually the most nutritious part.
I should be sleeping, but I can't stop watching your channel, girl you are an amazing creative cook and same for your mama. I may book a flight to Germany and ask the Divine Angels to please let me have lunch or dinner at your home 🤪🤪🤪🤪🤪 If we had to vote for the best Vegan Cook on TH-cam, you would certainly have my vote.😇
keep creating & Keep cooking.
👍🏼👍🏼 👍🏼👍🏼👍🏼 BLESSINGS☮️💕
Hii, I know you mostly make recipes but it will be really helpful if you make like everything you need to buy to start your vegan journey. Like grocery haul or what's in my fridge
I watch your channel with my 10 year old girl at bedtime and we enjoy it so much! You are so creative and use simple ingredients…it always looks DELICIOUS 🤤 Keep going!!
I love the tortilla wrap stir fry and the eggplant pasta the best. Also like the loaded fries.
Your recipes look amazing.
I absolutely love you cooking, its very simple and easy to make
For the peanut-chocolate bars, if you can find, you can try using legume cakes instead. They are way more flavorful and higher protein.
So schön dich wieder zu sehen...lieve Maya ..alles Gute für deine Examen ❤❤❤❤❤❤❤❤
Deine Food diaries sind immer SO inspirierend 😍😍
This looks so delicious!!! You inspire me to stay the course of healthy living.
Hi , mich würde mal interessieren ob du ungefähr auf deine Kalorien achtest ?
Wie oft trainierst du in der Woche ?
Leckere Gerichte 😊
I'm liturally cooking like one of your recipes a day. By the way: your eggplant curry tastes so great😊💚
I love your energy ❤️
These meals looks so amazing. I will definitely make some! Thank you your channel is so calming!
So inspiring 💯❤💕
Wait I never watch videos like this but it was incredible. Actual filling meals, easy to make, and all super tasty?!! Getting your book ASAP
Magnific. All meals look great, and audiovisual quality is excellent!! 👏👏👏
That hummus curry sauce looked very yummy
Ich liebe deine Videos danke💚
“deliZioso”😂😂 great recipes, thanks
Congratulations on passing your exams! And thank you so much for the recipes you show us.
I want to go vegan from now on and I was like What will I eat? And then I find your account. You are awesome, tomorow I am going to buy some ingredients and I will make some food❤️ I am so happy that I find your account.
How is it going? :)
@@Biene2201 Oh, I forgot about that comment🤣 Anyway, I dont have the time for cooking so I just gave up on the idea. And cooking is not one of my strenghts. I end up making poison not food😅
I want you to make traditional german food!!!
EVERYTHING always looks SO GOOD!
❤🍲🍝🌍
Hey Maya! Herzlichen Glückwunsch für die durchgestandenen(und hoffentlich bestandenen :D) Abiturprüfungen! Ich finde deine Videos super schön, du wirkst so freundlich und bringst einem direkt gute Laune. Liebe Grüße aus Aachen :)
So happy whenever you post a new youtube video!! I love your what i eat in week videos! I was just wondering why you never uploaded your italy vlog part 2?
You are so creative!
I am a vegetarian and I used to be uninspired when it came to cooking... you fixed that 😂😊
If you're looking for inspo for a next video, vegan sushi ideas than is not just cucumber and avocado would be dope 🍣 ❤
Avocadoes are a blessing 😇😇
Megaaaa😍
Weißt du was echt noch cool wäre, und zwar wenn du so Zeitstempel machen würdest, dann könnte ich wenn ich ein Rezept nachkochen will, es schneller finden😊
Your food looks sooo good! I get so many ideas from you! Thank you 😊
congratulations on passing your exams! love your videos! you are so awesome 🖤🖤🖤
I love your videos! I made blondie from your recipe last month. I was soooo yoummy!
Obsessed with you and your videos!!! Watching lots of them right now haha :)
Welches smoked Tofu kaufst du? Hab gerade erst angefangen Tofu zu essen und bin bei der großen Auswahl ein bisschen überfordert 😅
I torture my inner demos which against veganism with your videos! Also you're making my day with your energy!haha i have some recipes too but it's hard to eat. I have to meditate that it will be a delicious meal n also remember hard times in squalor :)
I love veganism and vegan food only desperately
Your meals are soooo creative. I’m not creative at all with cooking so I just love your videos. And I didn’t realize you had a cookbook so consider one more sale! 😊
Hello from Finland 🇫🇮
I love watching this having myself just passed the Abitur...😅
that Pita looked on Hit 🔥
Ciao, what a beautiful Video, thank you, i will share this in my cooking group at mewe, many greetings from a Veggie from Brunswick in Germany and please stay safe 🙂
yay!
Have you ever had issues with anemia as a vegan? When I was a vegetarian, I had the hardest time getting enough protein and iron. I don’t do tofu (soy)or protein powders (processed). I try to eat Whole Foods that aren’t exotic or complicated. I only have time to cook once a week. Any meal plans/suggestions? (Just found your channel and don’t know where to start)
You are such a beautiful person, such a wonderful nature and your meals look yummy. Keep being you and doing what you are doing because you are an inspiration ❤️
Great editing too! ❤🌠
Dein Kochbuch ist einfach toll. Einfache vegane Rezepte, die meine 18 jährige Tochter und ich lieben und das 2. Buch ist schon bestellt für das Studentinnenleben ab Herbst(denn meins gebe ich nicht her 😉)Alles Gute noch für das mündliche Abi✊
Love your recipes, one pot, and fresh produce makes them easy on the eye, and delicious. Is your cook book available to Australians? Wouldn't mind getting a copy. Have been watching you for a few, months. Yum!
The eggplant looked great!
Mayaaa, you are fantastic! I appreciate your cooking so much ♡ Maybe one day your book will be shipped in Italy?? Who knows ;) Bravo!!!
Didn’t she say all EU countries I think? That would include Italy :)
@@poliscigirl You are right, but I cheked on the Website and I don't see Italy :/ Do you?
@@colorfulwind_ I think it should work if you click on EU countries?
You are just the cutest thing in Germany.
I have never heard of most of your foods. Interesting. I was raised in Hanau from 72 to 96. My mom was from Stuttgart.
I'm not vegan but I love watching you cook and your recipes
But if you will maybe be vegan one day, then Maya had a big influence
i mean you dont have to be vegan to cook vegan at least sometimes.
up to now, I only saw shorts. I knew she loved sugar and salt, but I had no clue! I am amazed she is not overweight or having health issues the way she eats.
I’m going to purchase your cook book❤❤❤
Grazie mille... Grazie a te ho scoperto i weetabix..
Moin, alles sehr lecker. Aber kannst du mir verraten, warum viele Veganer von goldenen Löffeln essen und wo man die bekommt. Viele Grüße aus dem hohen Norden
Just a question: which protein powder do you use? It is difficult to find a good vegan one
Don't know if she's still using them but a while ago it was by Rocka Nutrition, I think she had a partnership deal with them.
What kind of soyyoghurt are sou using for those „salty“ sauces i usually find the alpro ones but find them too sweet 😅
Amazing 😍😍😍
I know what I will eat for dessert today: scramble protein pancake 😋
With hummus you should use tahini not soy yogurt. It's much better and this is how they make it in the middle east
Hey, was machst du nach dem Abi?
Please let me know how to get your cook book! Thank you.
Congrats on passing the exams! I need to b your book! But I love your vids also! 😊
Thanks for saying "it's ok to destroy it [the pancake]", I feel I was given permission by a pro thanks!!
Thanks for sharing your healthy yummy recipes! Question though... have you ever tried Next Level Diet? I got a weight-loss meal plan from them and I love it.
hab jetzt schon Angst vor meiner Abi Vorbereitung nächstes Jahr 🥲🫶
Ist alles nur halb so wild :)
I'm not vegan, but your recipes are very good, your organization has a positive effect on me
Hey, I love your videos. Did you ever think of writing a cook book?
she already did 😅
Danke für diese tollen Inspirationen! :-) Wie alt bist du eigentlich und wo lebst du? Wieso hast du dich dazu entschieden englischen Content zu produzieren? Man hört auf jeden Fall das Deutsche raus 😅
Na letzteres ist doch offensichtlich. Mit Englisch erreicht man viel mehr Leute.
I love your videos and creative recipes. Btw you listed in the recipe that you should roast the eggplant. But please just put the eggplant straight into the pan EVERYTIME, like you did it's not worth to use the oven and waste an hour of energy (and time) when you can just fry the eggplant with other pasta veggies.
What are you studying in university? Just being curious - glad I stumbled upon your recipes - I am considering becoming vegan💕🇨🇦💕
Good work
Jesus loves youuu💙🙏❤️
Evidence for Jesus ?
Aah after seeing all your vids, I'm feeling like I wanna come to your home one day and stay for a day or two or three, while learning from you the recipes for dishes that you make. As a non vegetarian, it'll be a great experience for me...
It would be a good time of my life...
At least I wanna meet you...
You won't be having any problem meeting with me right 😅 ?
I can see your tastes veer towards adding sugar !
Heyyy, viel Erfolg fürs mündliche Abi, müsste ja auch bald kommen😅
Ich wusste gar nicht, dass Du auch Gewürze hast, bisher hab ich nur von deinem Buch gehört
Germans and their “theoretisch” word they use so often and when you used it in English it really got me 😂
Looks great! I need to try out the eggplant Pasta! Is the recipe on instagram?
What peanut butter brand is that? 😍
I'm supposing it's Koro? she has showed it to us before and rn it's very much trending in Germany, you can order it online!
Hey, why don't you make a video on essential ingredients we should have for all your vegan dishes
Delicious.. :)
Wie kam es eigentlich zu deinem eigenen Gewürz?😮 Das ist ja mega :D Ist das deine eigene Marke oder eine Kooperation mit der Gewürzmarke? Oder können das alle Influencer unter dieser Marke tun? :)
Wie alt bist du?
And now please put all the recipes of what you showed in a video :))
Did you top your pancake scramble with schuddebuikjes? Are you from The Netherlands?
Seeing the rest of your video, you are probably from Germany. But re the little balls on your pancake scramble Dutch Schuddebuikjes?
i want to get your cook book so bad but i live in japan😢
Wohaaaa and please always add some Quellersalz/Salicornia/Sea Asparagus instead of SeaSalt 😜👍🌿 you need DNA also when it comes to Salt 👍
I don’t know if anyone cares if add this on here not trying to upstage the creator. Just found this out cooking for my vegan husband. Artichoke from can drain and rinsed from all its brine and can substitute as vegan chicken with the seasonings you put on it if you don’t have tofu. If you miss vinnean Sausage. Cut vegan hot dogs into small pieces add to equal parts water and vinegar let soak in a container for a couple of days. If you want eggs crumble up tofu and vegan cheese fry on stove top. Taste just like eggs.
Once again not trying to run over the creator just trying to help