I have a question about GF flour. Why use all of these different types of flour with xantham gum? Bob’s makes 1:1 baking flour which already contains xantham gum. Does that work? This is not criticism; I’m asking because I’m new to GF baking and I would love for someone to explain. Thank you for your recipes. I’m enjoying your channel.
We made these muffins and they were GREAT!!!!🧁🍫 . So fluffy😍 Thank you so much for the recepy, we made it lactose free. We substituted the buttermilk for the same quantity that was made out 2/3 part lactose free yoghurt and 1/ 3 part of lactose free milk mixed. Worked beautifully!!!
I just found your channel as I was searching for GF pancakes because when I cook pancakes, they have a bitter taste. I'm going to try your recipe. Would you know why when baking gluten free, there's a bitter taste? I've noticed it especially in cookies. I've tried Bob's Red Mill, King Arthur GF, Pamela's GF blend all with the same result. Not expired either. Any suggestions will be greatly appreciated as I was recently diagnosed with celiac so I'm in the learning stages. Btw, the muffins look delicious 😋 Thank you! Marie L.
Any suggestions for a buttermilk substitute? I am dairy intolerant but live in a country where milk substitutes are hard to get...would water and a dash of cider vinegar work?
I did as I suggested last week. used lactose free yoghurt and milk to replace the buttermilk. In total I used the same quantity as the buttermilk, 2/3 of was yoghurt and 1/3 was milk. Worked out beautifully, tasty and fluffy! I really recommend this recepy
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THANKU!! I'm SO grateful..Celiac Disease and Lymphocyte Colitis..ugh. I have been craving muffins..thanku a million times♡
Superb , best & nice recipe , looks too much tasty
I’m so delighted to see a gf muffin recipe!! Thank you, can’t wait to try it!
Hi Sally - I hope you can try them soon. They're yummy. Thanks for taking the time to share your thoughts!
I have a question about GF flour. Why use all of these different types of flour with xantham gum? Bob’s makes 1:1 baking flour which already contains xantham gum. Does that work? This is not criticism; I’m asking because I’m new to GF baking and I would love for someone to explain. Thank you for your recipes. I’m enjoying your channel.
I was so excited to see your new video.I hope more often you will upload new videos with new recipes
i am so going to make this. Thanks Linda!
Hi! I hope you love them as much as we do! They are dangerously delicious.
Looks very good! Thank you.
Thank you Barbara! I hope you give them a try :)
Thank you!! ☺☺ I was waiting for this. Can I use coconut oil instead of butter? I can't eat dairy...
Yummy!
We made these muffins and they were GREAT!!!!🧁🍫 . So fluffy😍 Thank you so much for the recepy, we made it lactose free. We substituted the buttermilk for the same quantity that was made out 2/3 part lactose free yoghurt and 1/ 3 part of lactose free milk mixed. Worked beautifully!!!
I am anew subscriber and I love what I am seeing already , but I have a question what we could substitute the buttermilk and sugar with ?
Thankyou for new recipe after long time :)
Hi Farwa! Thank you for watching. I hope you get a chance to try these muffins. They're yummy!
I love your channel!
Do you have a biscuit recipe?
Thanks Matt! I don't have a biscuit recipe yet but sounds like a great idea. Time to create one! It just got added to my list :)
I just found your channel as I was searching for GF pancakes because when I cook pancakes, they have a bitter taste. I'm going to try your recipe. Would you know why when baking gluten free, there's a bitter taste? I've noticed it especially in cookies. I've tried Bob's Red Mill, King Arthur GF, Pamela's GF blend all with the same result. Not expired either. Any suggestions will be greatly appreciated as I was recently diagnosed with celiac so I'm in the learning stages. Btw, the muffins look delicious 😋
Thank you!
Marie L.
Yummy
Since this recipe takes eggs, can I omit xanthan gum or is it really necessary?
I'm new to eating gluten free. Do you have a recipe for a gluten free flour blend?
María L.
Any suggestions for a buttermilk substitute? I am dairy intolerant but live in a country where milk substitutes are hard to get...would water and a dash of cider vinegar work?
We will try to make them this weekend with lactosefree yoghurt mixed with lactosefree milk as substitute to buttermilk
I did as I suggested last week. used lactose free yoghurt and milk to replace the buttermilk. In total I used the same quantity as the buttermilk, 2/3 of was yoghurt and 1/3 was milk. Worked out beautifully, tasty and fluffy! I really recommend this recepy
Do you have a gluten free cookbook
Can I substitute the chocolate chips for blueberries?
Yeah just do everything but with blueberries gonna be doing the same myself love blueberry muffins
When you will have a new recipes?
hi
Hi!