As a Malaysian Indian who loves Sate, I approve this. Still better served with fresh chilled slices of cucumber, onions and cubes of steam cooked sticky rice (Nasi Impit)
That was terrific! As kids we used to eat it from a local restaurant in Johor, malaya in 1958. Must say yhe Chinese cooking is terrific. They used strong stems of the coconut leaves. And after our eating, the hawkers counted the sticks and informed us the cost. Wow! How much we loved it! Do you make Chinese sweet food?
As a malaysian and a malay u shld mix dried coconut paste, galangal and lemon grass into d peanut gravy paste. These ings give d exact taste and flavour to yr satay gravy. For an indian citizen yr peanut gravy is good too.
Glad you made one of the Malaysian recipe and it is looks nice. But Authentatic Malaysian Satay recipe don't use a Fish Sauce. This is not to discriminate but just a caring sharing from your fan.
That's great, Rishabh! Do let us know how it turned out. Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!
Thank you, Meena! Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!
Hi chef inamdar.pls tel me which lemon grass have you used d thai one or d normal lemon grass dat we get in in d market which we also use in making tea. Thank you
Making this today (currently marinading for the next 4 hours) but didn't have everything so had to substitute (substituted items in ( ) below)for some of the marinade ingredients (still the marinade tastes fantastic): For the Marinade:- ¼ cup minced lemongrass, fresh or frozen (1 medium lemon squeezed) 2 shallots, sliced (1/3 sweet onion) 4 cloves of garlic (2 tsp canned minced garlic and 1/2 tsp garlic paste) 1 tsp. Red Chilli powder (red pepper flakes probably close to 1 tsp) 1 inch piece Galangal/ginger (maybe 1 tsp ginger powder) 1 tsp. Turmeric powder 2 tbsp. Coriander powder ½ tsp. Cumin powder 2 tbsp. Light soy sauce (regular soy cauce) 3 tbsp. Fish sauce (3 tbsp oyster sauce) 2 tbsp. Brown sugar (3 tbsp brown sugar) 2 tbsp. Vegetable oil Salt as required Roughly 2 lbs chicken breast tenders. Next time I'll butcher them down a bit smaller, although tenders are fairly small, they're still just a bit too large for a quick grilling, will take more time on the BBQ tonight but when in a hurry to get them marinading you do what you gotta do. Added: few fresh mint leaves 2 sprigs with not very many leaves, leaves only no stems (may leave out next time, I'll have to see after the chicken is grilled tonight to see if it tones down the mint herb flavor) aprox 1/3 cup bottled water Will be serving tonight with chilled cucumber slices and rice.
Hi Varun Happy Diwali to you and the team. Loved the satay recipe.Its one of my favourite food. A suggestion......adding galangal to the marinate will make the satay even more fragrant. ☺
Looks good! But if this is Malaysian, wouldn't the recipe call for belecan (or fermented shrimp paste) rather than fish sauce? Then again, belecan can sometimes be hard to find depending on where you live. So fish sauce is probably the next best alternative.
![Chicken Satay | Malaysian Skewered Meat Satay [Nyonya Cooking]](http://i.ytimg.com/vi/lrZFk4qYsvI/mqdefault.jpg)
As a Malaysian Indian who loves Sate, I approve this. Still better served with fresh chilled slices of cucumber, onions and cubes of steam cooked sticky rice (Nasi Impit)
Glad to know, Mugilan! :-)
@@getcurried yay replying to a verified, btw im cooking this for dinner, looks great!
As a Malaysian Indian , I appreciate your effort Mr Varun.
Glad to see more Malaysian recipes from you . 😇
That was terrific! As kids we used to eat it from a local restaurant in Johor, malaya in 1958. Must say yhe Chinese cooking is terrific. They used strong stems of the coconut leaves. And after our eating, the hawkers counted the sticks and informed us the cost. Wow! How much we loved it!
Do you make Chinese sweet food?
As a malaysian and a malay u shld mix dried coconut paste, galangal and lemon grass into d peanut gravy paste. These ings give d exact taste and flavour to yr satay gravy. For an indian citizen yr peanut gravy is good too.
Thank you for the easy recipe... was a big hit tonight
Glad you made one of the Malaysian recipe and it is looks nice. But Authentatic Malaysian Satay recipe don't use a Fish Sauce. This is not to discriminate but just a caring sharing from your fan.
Hi! New friend here! Can i use whole legs here? Instead of deboned them? Thank you and watching from Philippines
Superb Malaysian Satay recipe
Made this, it was soo good!!! Thanks from the Netherlands
I've tried this recipe it was so good
What a great dish absolutely perfect recipe thank you
Ur recipe is Awesome
Cheers
Bombay chef dishes are good
Yes! Damn good! You should try cooking them once! ;-)
I am still sane in this time of quarantine thanks to your recepis!!! Keep up the amazing work!!
Delicious food..so yummy..👍
Hi, if i do not have tamarind juice, any substitution?? Would like to make it for a biday party this Friday 😊
Lemon or lime juice. Just need the acidity
He is an awesome chef with awesome dishes 😘😘😘
you mentioned that I could use peanut butter, can I use the store-bought sweetened PB and also should I use chunky or smooth PB
Happy Diwali to you, Chef Varun!!
Always wondered how Satay was made! Makes me so happy to see it here, done by you :-) Going to try this soon!
That's great, Rishabh! Do let us know how it turned out.
Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-)
HAPPY COOKING!
Good afternoon VARUN Sir, this is fantastic & simple recipe...advance HAPPY DIWALI, thank you so much.
HAPPY DIWALI to you too, Johnson! =)
Awesome chief Varun it's looking dam good and yummy 👌
My child likes this way
Truely will try !
Thanks for sharing 😃
Thank you, Meena!
Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-)
HAPPY COOKING!
Hi chef inamdar.pls tel me which lemon grass have you used d thai one or d normal lemon grass dat we get in in d market which we also use in making tea. Thank you
I love Satay. THANK YOU BOMBAY CHEF.
Making this today (currently marinading for the next 4 hours) but didn't have everything so had to substitute (substituted items in ( ) below)for some of the marinade ingredients (still the marinade tastes fantastic):
For the Marinade:-
¼ cup minced lemongrass, fresh or frozen (1 medium lemon squeezed)
2 shallots, sliced (1/3 sweet onion)
4 cloves of garlic (2 tsp canned minced garlic and 1/2 tsp garlic paste)
1 tsp. Red Chilli powder (red pepper flakes probably close to 1 tsp)
1 inch piece Galangal/ginger (maybe 1 tsp ginger powder)
1 tsp. Turmeric powder
2 tbsp. Coriander powder
½ tsp. Cumin powder
2 tbsp. Light soy sauce (regular soy cauce)
3 tbsp. Fish sauce (3 tbsp oyster sauce)
2 tbsp. Brown sugar (3 tbsp brown sugar)
2 tbsp. Vegetable oil
Salt as required
Roughly 2 lbs chicken breast tenders. Next time I'll butcher them down a bit smaller, although tenders are fairly small, they're still just a bit too large for a quick grilling, will take more time on the BBQ tonight but when in a hurry to get them marinading you do what you gotta do.
Added:
few fresh mint leaves 2 sprigs with not very many leaves, leaves only no stems (may leave out next time, I'll have to see after the chicken is grilled tonight to see if it tones down the mint herb flavor)
aprox 1/3 cup bottled water
Will be serving tonight with chilled cucumber slices and rice.
how was it
Hi Varun
Happy Diwali to you and the team.
Loved the satay recipe.Its one of my favourite food.
A suggestion......adding galangal to the marinate will make the satay even more fragrant. ☺
Thank you, Eden! Happy Diwali to you too! Thank you for that amazing tip! We will definitely try it next time! =)
This is great! Are there any substitutes to fish sauce?
Just use salt
Hello 😊nice work 🇮🇩🇲🇾
Hi Chef... is it okay to marinade the chicken overnight for a better flavour? Or it doesn't matter? Please let me know. Thank you
Flavourful .. I tried it.. thanks varun..
Looks good! But if this is Malaysian, wouldn't the recipe call for belecan (or fermented shrimp paste) rather than fish sauce? Then again, belecan can sometimes be hard to find depending on where you live. So fish sauce is probably the next best alternative.
Can we avoid fish sauce or use any substituition?
If a substituition plz do suggest one @getcurried
Nice delicious
Yummy Tq
süper
Wowww.. Fantastic recipe....
which company fish sauce i use
Very good recipe, but I want to see how you cut the chicken strips.
Soon, Jitendra! Soon. ;-)
Wow yummy
Happy diwali😊.....
thank you for sharing, I will going to try
Hi Thuzar Han, do share your feedback in the comments below.
Super &delicious
Can u suggest any other ingredient instead lemon grass n what is this fish sauce
Satay is the best
Truer words haven't been spoken.
Superb as always varun g
God I absolutely adore you
Nice dish soon i m also gonna start my cooking channel on youtube😊
We wish you all the very best, Mohit! :-)
Get Curried thanku u very much i really appreciate it
Can u plz show us how to cut chicken in strips plz
Plz tel me alternate of lemon grass
Yum 😋 love to try this recipe
that s a very big blender base for such small top container
If I would like to cook in oven what would be the perfect temperature and how long do I need to cook it.
200 celcius for about 15 or 20 minutes depending on how thick would be my guess! Basically anything cooks well st that temperature
loved the background score
If we dont have lemon grass...what should we do??
Hi how many people is this dish for? servings
Super your voice
Really bolna chief teasty he
How to make in vegetables
What if I have peanut allergy?
where do you work man? :)
Yummy first
One of my favorites 😍
The chicken starts as chunks and become strips?!
Is it just me or did he use a crazy amount of sugar?
it's just you! :-D
yummy😍❤️
yummy
Meeeeeee love you brooo
But how do you know that the chicken is cooked?
Where's the lemongrass?
Woodprix has a very large project base.
I like you
We like you too, nary! =)
Chicken sata
Ugh, he’s so fucking cute. Nice recipe as well.
Satay is from Indonesia..... not malingsex.....
hope you know that you are not allowed to wear any jewelry during cooking, it consider as life threatening hazard....
Fish sauce smells disgusting. Worst smell you can ever smell. How can people eat it? 🤢
Meeeeeee love you brooo