3:57 Pasta wheezing is an absolute gold (and first appearance in Nagzz discovers channel) Before you ask, her first appearance was in Among Us game And she has Southern accent
@@TheUltimateShade667 I think I misunderstood the context since there were two mentions of sound alerts in this video and Ririka's was more prominent and for Nagzz. Good for Sinder's community though.
Well, when you boil water, the fact that it boils faster is due to a higher energy being put to boil the water faster, and you feel that’s hotter not directly because of the boiling water, but of of the container and the source of the heat directly dispersing THAT heat directly to you, plus the actual higher quantity of water being boiled directly at you
Cook that statement just a little bit longer- you've got the right recipe and the ingredients are all there, it just came out half-baked. Boiling, or specifically reaching a materials boiling point, is just the point when enough energy is introduced to cause a phase transition from liquid to gas (like you said); in this case, it's when water reaches 100C/212F. At that point, water starts evaporating based on a nifty equation that involves pressure, heat, and surface area to determine a RATE OF CHANGE from liquid to gas. Changing any of those properties adjusts the RATE OF CHANGE accordingly. So, what happens if you try to introduce more heat to the boiling water? Doest the water get hotter, to 101C? No; what happens is that the water just evaporates FASTER. Eventually, if you had a container over your pot that caught all the steam, and boiled ALL the water and kept pumping heat in, you'd get what's called dry steam, and then superheated steam, and the water vapor would start to increase in temperature. Can't start bumping up material te m p until all your liquid has undergone its phase change, though
@@idanchen4934 I'm referencing this one skit where a guy is sure one kilogram of steel is heavier than one kilogram of feathers, and after his friends try to explain it's all one kilogram and even put a kilogram of each in front of him to show its the same weight he just keeps repeating "but steel is heavier than feathers"
If mom knows VTubers she probably thought it was hilarious, if not that guy is banned off the internet and will be forced to touch a lot of grass and get a job at mcdonalds
5:23 For people that don't know, water doesn't always boil at 100ºC. It depends on the pressure around you. For example, water in space boils below 0ºC. Edit 6:36 for that donator: Water **can** reach higher temperatures without boiling. It's called superheated water and it's really dangerous. Y'all know about the trick of putting a water bottle in the freezer and when you pull it out it's still liquid until you pour it? That's supercooled water. Superheated water works the same way except it doesn't freeze when you pour it, it instantly boils basically turning the container into a burning bomb or cannon.
More relevantly to cooking, upping the flame increases the amount of energy being transferred to the water, which increases both the rate of evaporation (which is why it bubbles more), and the rate of cooking. Pippa might be wrong about the strict physics but not in a way that would affect her ability to cook.
@@LockedKeye The "slow" boiling is also closer to 80-90ºC. 100ºC is the temperature at which ~100% of the energy is used to turn water into steam (at 1 atm).
for the 1st clip the allert was on only during her donothon so she removed them like some day after. p.s: if you don't know her she's Roca rourin an amazing singer
When my mom used to cook, she would make a distinction between “boiling” water and water that was a “roiling boil.” I think it means the difference between water that has just started boiling to water that is at a full boil and in danger of spilling out of the pot.
"Cerber is pronouncing her name wrong" is like somebody saying "hey, I'm Julius" (EN pronunciation) and then us going "umm, actually it's pronounced Iulius/Yulius!"
The reason a calm boil and a roaring boil of water are both 100 C is because of the rate of vaporization. Essentially, more heat/surface area = faster vaporization. Once the liquid is completely vaporized its temperature can rise again.
In Pipa's defense, the dude who wrote that you're just putting more energy into it without making it more hot was bonkers. What does he think hot means if not more energy?
Japanese McDonalds socials is ran by gigachads. With the stuff they put out, there is no other explanation. 16:14 Don't let him fool you. He isn't screaming 'cause of the loud sound, he just saw booba
Water in a pot in contastantly rotating, some of the water is at 100 and some is ever so slightly less. Going from simmer to a gentle boil to a rolling boil represents the average temperature of the water going up pretty significantly. In general though, boil should be assumed to refer to a gentle boil.
7:49 -- This is super ironic, since you declare failure at defending her the moment she has shifted the argument to something that is actually correct. The stove coils are hotter, that's why they can deliver energy faster to the water and make it evaporate more quickly (thus causing the bubbles of steam).
there's also another confounding factor: heat transfer and the fact the water in the pot isn't at uniform temperature also: you can heat water above 100c if you increase pressure, and the steam bubbles can do exactly this in a rolling boil. this is also why covering a pot you want to boil makes it boil way quicker (and why you have to watch it like a hawk): it increases pressure and allows the water to heat above 100c.
4:00 Oh yeah! That's Pasta! She has a very iconic and strangely inhuman wheeze XD 😂 Like in an among us video, she fucking wheezed like a chicken doll!
In Pippa's defence, i get what she's talking about. My mom used to call it a "rolling boil" when you turn the heat down like 1 notch after the water comes to a boil. If you put, like, spaghetti or something in the water, it would look like it was rolling. But if you left it on high, it would splash a bunch and it looked more "violent"
rolling boil is still the same water temperature though. It just produces a more violent reaction as water turns to steam. You'd likely crack your eggs due to turbulence in the water, but they'll not cook faster.
6:24 When water is boiling it is 100C only in normal atmospheric pressure which is 1013.25 hPa On Mount Everest where pressure is usually around a third of that boiling temperature of water is around 72C which makes making tea there rather hard
I'm no expert but I think boiling is the stage in which the water is so hot that some of it evaporates, forming the bubbles that rise up, it is a process not a state, while boiling the molecules that reach 100c evaporate and float away. You can adjust at what rate the water will reach the boiling point by adjusting the temperature of the stove. And I am pretty sure that pressure also interferes since at the bottom of the ocean water can get ridiculously hot without boiling at the thermal vents.
I figured out Cerberus was Kerbarus myself when I was younger. I played a few games with a weapon called a cestus and I always pronounced it “sesstuss” and one day on an episode of Deadliest Warrior they featured it and they called it a “Kesstuss”. I put 2 and 2 together… if the C in cestus sounds like a K then surely the C in Cerberus from the same language also sounds like a K. Similar thing with Charon. Used to call the big cargo freighter ship in EVE Online a “sharr-on” and then realized it’s a “Kare-on”.
That chatter who said water boils at 100C is wrong btw. That's the nominal temperature, but you can change it either by varying the atmospheric pressure (lower pressure, lower temp to boil, and vice versa) or by adding other things (saltwater boils at 102C for instance). Also in certain containers you can superheat water to over 400C without it boiling and without using a pressure cooker but that's what we would call a "bad idea". That said, Pippa is also wrong lmfao. The rate at which the water rolls while boiling doesn't change the temperature it's at because physics.
Oh man... I'm not a fan of Pastaroni's new model, but her wheezy laughs are blessings to my ears. And yes, that is her real laugh, even going back to when she was an IRL-Tuber. ---- I'm loving the Southside/3AM additions! I like those ladies (and a few gents in The Southside) and they have hilarious moments. Coqui and Meat just seem to bring out the best in each other.
I understand pippa. I think what she meant is when to pit the egg in, either when 1) put in at room temperature, turn on the stove and wait 6 minutes(at what heat level tho, maybe at high heat) Or 2) put in the eggs when the water is already boiling, then wait 6 minutes
To be fair to Pippa, like one chatter said, water can boil at different temperatures depending on the altitude, thanks to the difference in air pressure.
If people want to argue about boiling water will stay at 100°c actually you can get more than 100°c all you need to put some salt in it..and it depend on how much you put in it..if i remember correctly in science class 15y ago correctly it will increase about 0.5°c for a tea spoon of salt..
I think I get that. (non scientific number explanation) simmer is water hot enough to hurt if you dip a finger in. boil is obviously boiling with small bubbles. I think rolling boil is when a pot bubbles violently enough to splash water out and sizzle on the cooker top flame or heat ring
I always loved clowns especially as a kid but McDonalds scared me because my parents visibly hated it and would scoot me away from the bench where there was a McDonald statue you could sit next to 💀
The only way to get liquid water to boil at a hotter temp is to put it under pressure. Water on top of a mountain boils at a lower temp than water at sea level, because of the difference in air pressure.
Pippa did ask the question wrong. The temp is always 212F if your water is boiling. The terms are simmer, gently boil, and rolling boil, usually with a comment on the heat setting on the range top or hot-plate. Poor thing had the idea but not the appropriate cullinary lexicon to describe it properly.
If you assume Pippa uses the stovetop solely for the purpose of cooking ramen, it makes sense that she doesn't understand why there would be a high temp if boiling doesn't do anything different past medium.
She's a great singer, especially for rock songs! Her cover of The Pretender by Foo Fighters is great, and especially her renditions of Led Zeppelin in her karaokes
On the boiling thing, chat is actually kinda wrong. First off, it's 100 degrees boiling temperature at 1bar pressure roughly. Meaning that if you are high in the mountains, boiling will happen at a lower temperature. Or, more relevant here, if you have a pressure cooker, that increases the boiling point. But, the more important thing is that when water evaporates, it takes a TON of energy. Just to give some numbers. Taking 1g water from 0 degrees (liquid, not frozen), to 100 degrees (still liquid), takes 100 calories. Taking that same 1g of water from 100 degrees liquid, to 100 degrees gas, takes 540 calories. So, if you have an egg, holding a temperature of 40 degrees, and it gets hit with 1g of 100 degree liquid water, it can maximally take 60 calories of energy from that one gram (assuming the egg just stays at 40 degrees for this example). It can however take 600 calories from water gas. This is why steaming stuff is a thing.
i understand that you can add energy to water differently which makes different kind of vapor with different rate of energy transfer. however this fact cant defend question "at what temperature" for cooking inside the water. unless you are very high on mountain. or just high idk.
That Vtuber asset from McDonalds was a double edged sword. A lot of corporate Vtubers were being bullied and ganged up on even just posting with it on Twitter.
8:42 ok, this is nothing against mio, but why are there not any twitter freaks getting mad at her for this? I mean, Rosemi had to publicly apologize for having basically the same assets, but there’s just silence when mio does it? Not that I want to stand up for nijisanji, I honestly don’t mind if they never recover after what they did to dokibird, but it’s just stupid and hypocritical.
The people who will be vocal about it are mostly English speaking so I just don't think the JP streamers are really in their radar nearly as much. There was probably a couple people replying but, yeah, I would assume it's a language barrier thing.
Ok so I don't mean to bring this up, but I feel like I have to ask because I genuinely don't know. Was there ever Twitter people mad at Mio for that hash brown clip? Like with Rosemi.
Pretty sure none of the JP members get that sort of backlash. Was pretty much the same thing with the Hogwarts Legacy harassers. Though they get their own stuff to deal with, as seen with that baseball controversy some ways back with another Vtuber.
6:25 ok this is petty but I don't care, this is not true, there are ways that water will boil below (Far below) and above 100°C So while temperature does effect state of matter it's only one part, another part is pressure, at sea level it boils at 100°C this much is obvious, as you go higher up into the atmosphere however the water will start boiling at lower and lower temperatures this is because the pressure is steadily dropping, going into space without a space suit would cause your blood to boil, water at 0°C in space would be a gas, in fact for water to be a liquid in space it'd have to be -68°C or below, and the opposite happens with greater pressures, you would have to heat water up to 300°C on Venus because Venus has an atmospheric pressure around 218 times greater than that of sea level on earth. it'd be even higher if this was in the sun as the pressure of the sun's core is around 100,000,000,000 ATMs, for some reason someone hasn't done the calculations for this boiling temp, but I can assure you it's much higher than that of earths (but I think the water in the core of the Sun might still boil {just a hunch}). This has been a Rhea Rant EDIT: also she's literally right there are different modes, entitled quiver, sub-simmer, full-simmer, and full rolling boil, based on how fast the water is boiling EDIT2: I'm the chemist I guess, gosh dangit
Oooohhh no, please tell me Mio didn't get harassed for that MC asset... Some people are insane and harass people for interacting with them in any way, hopefully since JP bros aren't connected to the world events it won't happened to her...
It doesn't make much sense to insist on classical pronunciation of the c in cerber while ignoring the vowels, both of which should then be like the "e" in "pet", not like eh/uh
There are actually two different levels of boiling. A normal boil and a rolling boil. A normal boil is slow small bubbles a rolling boil is large fast bubbles.
I can confirm, unfortunately, my laugh is real
It’s legendary though 😂
Ya but pasta laugh is S++++
It’s such a good one tho. It’s so funny
Unfortunately???
Came for the wheeze, stayed for the good vibes Pasta
When Sinder said "Your son calls me mommy too" i like to imagine a dude looking at his mom, shrugging and just saying "true"
You absolutely wouldn’t be watching her stream with your mom while she using that model
@@unablenarwal8863 you clearly don't know me 😊
@@bradyp8868 you have no fear my good man
It's a sound alert on her channel now.
3:57 Pasta wheezing is an absolute gold (and first appearance in Nagzz discovers channel)
Before you ask, her first appearance was in Among Us game
And she has Southern accent
I didn’t recognize Pasta’s new model. But I sure recognized that laugh.
I really like it, it's so much more personal to her
Btw for those who are curious that Sinder clip did become a sound alert
Did you mean Ririka?
I'd be shocked if it didn't 😂
@@Dran_Kito No, they mean Sinder.
@@TheUltimateShade667 I think I misunderstood the context since there were two mentions of sound alerts in this video and Ririka's was more prominent and for Nagzz. Good for Sinder's community though.
Her laugh is just so damn cute
"Why more boil?" 🤣 Pippa is always a treat. Pasta's laugh too!
Sinder's dorky cackle right after that line really brings it all together.
0:00 Intro
0:07 Clip 1 - Roca's Superchat Alert
2:34 Clip 2 - Nagzz Is Not A Mimic
3:57 Clip 3 - The Craziest Laugh
5:03 Clip 4 - Pippa Learns How To Boil An Egg
5:37 Nagzz's Knowledge On Boiling Water
6:24 Chat Gives Us A Fact On Boiling Water
7:50 Nagzz Can Not Defend Pippa
8:24 Clip 5 - Mio's McDonald's Hash Browns
8:41 Nagzz Can't Believe McDonald's Allowed This
10:04 Rate Hands & Also Chat Gives Nagzz Some Fun Facts
10:55 Clip 6 - You Made Ririka Angry
11:13 New Sound Alert?
11:33 Clip 7 - Kronii Spells Aqueduct
12:55 Clip 8 - Friendly Assassination
13:36 Clip 9 - The Pound Master
14:11 Chat Can't Spell Again
15:10 Clip 10 - Ikumi's Real Voice
16:12 Clip 11 - Zen's Hips
16:30 Clip 12 - Cerber Can't Pronounce Her Own Name Correctly
18:26 Clip 13 - Mom's Watching
19:43 Outro
I want to kiss you
Thanks for making it easy to skip the indie ENs 👍
Nagzz, you NEED to react to the ENTIRE Hololive Spelling Bee. It’s PURE GOLD😂😂😂
so many funny moments and good clips
I absolutely love Mococo's model, it fits her so well
Agreed, it is necessary.
I've seen it being described as "an event that will pull normies into the rabbit hole" and I think that's 100% correct 😂
@@chriswihulu hololive did say they're slowing down debuting new generation and focusing more on growing the existing ones
Well, when you boil water, the fact that it boils faster is due to a higher energy being put to boil the water faster, and you feel that’s hotter not directly because of the boiling water, but of of the container and the source of the heat directly dispersing THAT heat directly to you, plus the actual higher quantity of water being boiled directly at you
Cook that statement just a little bit longer- you've got the right recipe and the ingredients are all there, it just came out half-baked.
Boiling, or specifically reaching a materials boiling point, is just the point when enough energy is introduced to cause a phase transition from liquid to gas (like you said); in this case, it's when water reaches 100C/212F. At that point, water starts evaporating based on a nifty equation that involves pressure, heat, and surface area to determine a RATE OF CHANGE from liquid to gas. Changing any of those properties adjusts the RATE OF CHANGE accordingly.
So, what happens if you try to introduce more heat to the boiling water? Doest the water get hotter, to 101C? No; what happens is that the water just evaporates FASTER. Eventually, if you had a container over your pot that caught all the steam, and boiled ALL the water and kept pumping heat in, you'd get what's called dry steam, and then superheated steam, and the water vapor would start to increase in temperature. Can't start bumping up material te m p until all your liquid has undergone its phase change, though
That Pippa clip is the vtuber version of "but steel is heavier than feathers".
"1 ton of steel is heavier then 1 ton of feathers" , the "1 tone" is kind of important here XD
@@idanchen4934 I'm referencing this one skit where a guy is sure one kilogram of steel is heavier than one kilogram of feathers, and after his friends try to explain it's all one kilogram and even put a kilogram of each in front of him to show its the same weight he just keeps repeating "but steel is heavier than feathers"
@@SaganTheKhajiit oh, i remember that video.
XD his brain stopped working that moment.
Holy mother of god, Sinder. That model, that voice, and that line. 🥵
If mom knows VTubers she probably thought it was hilarious, if not that guy is banned off the internet and will be forced to touch a lot of grass and get a job at mcdonalds
5:23 For people that don't know, water doesn't always boil at 100ºC. It depends on the pressure around you. For example, water in space boils below 0ºC.
Edit 6:36 for that donator: Water **can** reach higher temperatures without boiling. It's called superheated water and it's really dangerous. Y'all know about the trick of putting a water bottle in the freezer and when you pull it out it's still liquid until you pour it? That's supercooled water. Superheated water works the same way except it doesn't freeze when you pour it, it instantly boils basically turning the container into a burning bomb or cannon.
More relevantly to cooking, upping the flame increases the amount of energy being transferred to the water, which increases both the rate of evaporation (which is why it bubbles more), and the rate of cooking.
Pippa might be wrong about the strict physics but not in a way that would affect her ability to cook.
@@LockedKeye The "slow" boiling is also closer to 80-90ºC. 100ºC is the temperature at which ~100% of the energy is used to turn water into steam (at 1 atm).
Scene : THOR see banner in the arena and scream YEEES.
GOD i love that clip of ririka, be quiet virgin 😂😂😂😂😂. One of my favorites.
I can only imagine chat just absolutely going wild with that kind of banter
for the 1st clip the allert was on only during her donothon so she removed them like some day after.
p.s: if you don't know her she's Roca rourin an amazing singer
And I think the alerts were dono goals as well
Pippa was so confused her chat actually started explaining things to her seriously instead of teasing or gaslighting her.
When my mom used to cook, she would make a distinction between “boiling” water and water that was a “roiling boil.” I think it means the difference between water that has just started boiling to water that is at a full boil and in danger of spilling out of the pot.
16:20 Nagzz may be a sucker for black hair, but I'm a huge sucker for red hair
Lava boil only applies to hot pockets😂
"Cerber is pronouncing her name wrong" is like somebody saying "hey, I'm Julius" (EN pronunciation) and then us going "umm, actually it's pronounced Iulius/Yulius!"
The reason a calm boil and a roaring boil of water are both 100 C is because of the rate of vaporization. Essentially, more heat/surface area = faster vaporization. Once the liquid is completely vaporized its temperature can rise again.
I did not know that.
In Pipa's defense, the dude who wrote that you're just putting more energy into it without making it more hot was bonkers. What does he think hot means if not more energy?
Dang. Its not just boiling outside...
Its super boiling.
Japanese McDonalds socials is ran by gigachads. With the stuff they put out, there is no other explanation.
16:14 Don't let him fool you. He isn't screaming 'cause of the loud sound, he just saw booba
Water in a pot in contastantly rotating, some of the water is at 100 and some is ever so slightly less. Going from simmer to a gentle boil to a rolling boil represents the average temperature of the water going up pretty significantly. In general though, boil should be assumed to refer to a gentle boil.
Jajaja Nagzz mimic: I am not a mimic
7:49 -- This is super ironic, since you declare failure at defending her the moment she has shifted the argument to something that is actually correct. The stove coils are hotter, that's why they can deliver energy faster to the water and make it evaporate more quickly (thus causing the bubbles of steam).
there's also another confounding factor: heat transfer and the fact the water in the pot isn't at uniform temperature
also: you can heat water above 100c if you increase pressure, and the steam bubbles can do exactly this in a rolling boil. this is also why covering a pot you want to boil makes it boil way quicker (and why you have to watch it like a hawk): it increases pressure and allows the water to heat above 100c.
Wow, I need to watch Roca more often now.
4:20 Who could that be, revving their chainsaw at this late hour?
Cerber in Nagzz's video? LET'S GOOOOO
As a certified basement goblin even I know how boiling water works
Yup that's Pasta alright KEKW
4:00 Oh yeah! That's Pasta! She has a very iconic and strangely inhuman wheeze XD 😂 Like in an among us video, she fucking wheezed like a chicken doll!
Pasta’s laugh is quite wonderful
In Pippa's defence, i get what she's talking about. My mom used to call it a "rolling boil" when you turn the heat down like 1 notch after the water comes to a boil. If you put, like, spaghetti or something in the water, it would look like it was rolling. But if you left it on high, it would splash a bunch and it looked more "violent"
"Rolling boil" is a legit and common term, which is why it matters that he had specifically said "boil".
rolling boil is still the same water temperature though. It just produces a more violent reaction as water turns to steam. You'd likely crack your eggs due to turbulence in the water, but they'll not cook faster.
These uploads really make my day. Please don't stop making these.
that zen clip. jesus lord....
That last second cameo from ChinaTown304 lmao
Holobros: Mio looks so cute with those potatoes!
Sisters: Omg Rosemi how could you? Actually, don't answer, save it for Nuremberg.
Thanks for the video, Nagzz. This was a very SPICY video. I love it! ❤
To be fair, Pippa is describing a real thing, a rolling boil vs a slow boil. shes just really bad at doing it
This, precisely. Simmer -> slow boil -> rolling boil.
All of them are the same temperature though
@@Flamerule13th Not quite. A simmer is just below the boiling point.
@@Flamerule13tha simmer is entirely below boiling, and a slow boil isn't uniformly at boiling point.
@@Eldejot But the vieo says boiling, thus 100C (at sea level). The only difference between a boil and a rolling boil is the amount of energy.
6:24 When water is boiling it is 100C only in normal atmospheric pressure which is 1013.25 hPa
On Mount Everest where pressure is usually around a third of that boiling temperature of water is around 72C which makes making tea there rather hard
I'm no expert but I think boiling is the stage in which the water is so hot that some of it evaporates, forming the bubbles that rise up, it is a process not a state, while boiling the molecules that reach 100c evaporate and float away.
You can adjust at what rate the water will reach the boiling point by adjusting the temperature of the stove.
And I am pretty sure that pressure also interferes since at the bottom of the ocean water can get ridiculously hot without boiling at the thermal vents.
Love our goofy VTubers!
Nagzz is a mimic confirmed.
Boiling point of water is 100°C _at sea level._
Go to lower atmospheric pressures, the boiling point decreases. Go to greater ones, it increases.
I figured out Cerberus was Kerbarus myself when I was younger. I played a few games with a weapon called a cestus and I always pronounced it “sesstuss” and one day on an episode of Deadliest Warrior they featured it and they called it a “Kesstuss”. I put 2 and 2 together… if the C in cestus sounds like a K then surely the C in Cerberus from the same language also sounds like a K.
Similar thing with Charon. Used to call the big cargo freighter ship in EVE Online a “sharr-on” and then realized it’s a “Kare-on”.
Hear me out! Stream idea, Vtubers show hands to Nagzz he rates the hands. Peak content!
That chatter who said water boils at 100C is wrong btw. That's the nominal temperature, but you can change it either by varying the atmospheric pressure (lower pressure, lower temp to boil, and vice versa) or by adding other things (saltwater boils at 102C for instance). Also in certain containers you can superheat water to over 400C without it boiling and without using a pressure cooker but that's what we would call a "bad idea".
That said, Pippa is also wrong lmfao. The rate at which the water rolls while boiling doesn't change the temperature it's at because physics.
Sorry Nagzz but Laplus has the most legendary laugh
Oh man... I'm not a fan of Pastaroni's new model, but her wheezy laughs are blessings to my ears. And yes, that is her real laugh, even going back to when she was an IRL-Tuber.
----
I'm loving the Southside/3AM additions! I like those ladies (and a few gents in The Southside) and they have hilarious moments. Coqui and Meat just seem to bring out the best in each other.
3:10 I forgot they could say that LMAO
Should’ve said to spell Lego smh
Cerberus is Hades 3 headed dog in the underworld. Cerberus means spot. Hades is basic
I understand pippa. I think what she meant is when to pit the egg in, either when
1) put in at room temperature, turn on the stove and wait 6 minutes(at what heat level tho, maybe at high heat)
Or
2) put in the eggs when the water is already boiling, then wait 6 minutes
To be fair to Pippa, like one chatter said, water can boil at different temperatures depending on the altitude, thanks to the difference in air pressure.
yoo someone should introduce roca rourin to nagzz, he's gonna get his mind blown
If people want to argue about boiling water will stay at 100°c actually you can get more than 100°c all you need to put some salt in it..and it depend on how much you put in it..if i remember correctly in science class 15y ago correctly it will increase about 0.5°c for a tea spoon of salt..
5:14 And this is why we use metric system
Hey I saw me in chat!!!! Let’s go!!!
I think I get that. (non scientific number explanation) simmer is water hot enough to hurt if you dip a finger in. boil is obviously boiling with small bubbles. I think rolling boil is when a pot bubbles violently enough to splash water out and sizzle on the cooker top flame or heat ring
perfect title length
I always loved clowns especially as a kid but McDonalds scared me because my parents visibly hated it and would scoot me away from the bench where there was a McDonald statue you could sit next to 💀
to make it even more funny there are pronunciations like : *tserber* and *cherber* in different parts of the world (we have the first one here)
The only way to get liquid water to boil at a hotter temp is to put it under pressure. Water on top of a mountain boils at a lower temp than water at sea level, because of the difference in air pressure.
Pippa did ask the question wrong. The temp is always 212F if your water is boiling. The terms are simmer, gently boil, and rolling boil, usually with a comment on the heat setting on the range top or hot-plate. Poor thing had the idea but not the appropriate cullinary lexicon to describe it properly.
If you assume Pippa uses the stovetop solely for the purpose of cooking ramen, it makes sense that she doesn't understand why there would be a high temp if boiling doesn't do anything different past medium.
I haven't heard of Roca before, but man, that model in the first clip really reminds me of Ironmouse
She's a great singer, especially for rock songs! Her cover of The Pretender by Foo Fighters is great, and especially her renditions of Led Zeppelin in her karaokes
ROCA ROURIN LETS GOOOOOOO
Nice recommendation. ❤
On the boiling thing, chat is actually kinda wrong. First off, it's 100 degrees boiling temperature at 1bar pressure roughly. Meaning that if you are high in the mountains, boiling will happen at a lower temperature. Or, more relevant here, if you have a pressure cooker, that increases the boiling point.
But, the more important thing is that when water evaporates, it takes a TON of energy. Just to give some numbers. Taking 1g water from 0 degrees (liquid, not frozen), to 100 degrees (still liquid), takes 100 calories. Taking that same 1g of water from 100 degrees liquid, to 100 degrees gas, takes 540 calories.
So, if you have an egg, holding a temperature of 40 degrees, and it gets hit with 1g of 100 degree liquid water, it can maximally take 60 calories of energy from that one gram (assuming the egg just stays at 40 degrees for this example). It can however take 600 calories from water gas. This is why steaming stuff is a thing.
i understand that you can add energy to water differently which makes different kind of vapor with different rate of energy transfer.
however this fact cant defend question "at what temperature" for cooking inside the water. unless you are very high on mountain.
or just high idk.
Wtf. Once water reaches 100 degrees celsius, it can’t go higher and still remain a liquid. At least at sea level. It turns into steam at that point.
how do u call guy who catch dogs in your city? "hycel kurwa" xD
That first video is funny. But I also just watched a video about how a guy went 80k in debt because he got addicted to the hype of donating.
Kronii with the confident😂
Hi chat
Pov kroni was jayce all along
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That poor man that Sinder ruined.
o7
That Vtuber asset from McDonalds was a double edged sword. A lot of corporate Vtubers were being bullied and ganged up on even just posting with it on Twitter.
Imagine if there was a class in school that explained what boiling means.
It is wild that everyone's brain has something it can't compute.
why more boil? because pot hot, water doestn't like hot, water runs away when more hot
8:42 ok, this is nothing against mio, but why are there not any twitter freaks getting mad at her for this? I mean, Rosemi had to publicly apologize for having basically the same assets, but there’s just silence when mio does it? Not that I want to stand up for nijisanji, I honestly don’t mind if they never recover after what they did to dokibird, but it’s just stupid and hypocritical.
The people who will be vocal about it are mostly English speaking so I just don't think the JP streamers are really in their radar nearly as much. There was probably a couple people replying but, yeah, I would assume it's a language barrier thing.
Ok so I don't mean to bring this up, but I feel like I have to ask because I genuinely don't know.
Was there ever Twitter people mad at Mio for that hash brown clip? Like with Rosemi.
Pretty sure none of the JP members get that sort of backlash. Was pretty much the same thing with the Hogwarts Legacy harassers. Though they get their own stuff to deal with, as seen with that baseball controversy some ways back with another Vtuber.
a handful of them did, but the language barrier insulated her well from that
6:25 ok this is petty but I don't care, this is not true, there are ways that water will boil below (Far below) and above 100°C
So while temperature does effect state of matter it's only one part, another part is pressure, at sea level it boils at 100°C this much is obvious, as you go higher up into the atmosphere however the water will start boiling at lower and lower temperatures this is because the pressure is steadily dropping, going into space without a space suit would cause your blood to boil, water at 0°C in space would be a gas, in fact for water to be a liquid in space it'd have to be -68°C or below, and the opposite happens with greater pressures, you would have to heat water up to 300°C on Venus because Venus has an atmospheric pressure around 218 times greater than that of sea level on earth.
it'd be even higher if this was in the sun as the pressure of the sun's core is around 100,000,000,000 ATMs, for some reason someone hasn't done the calculations for this boiling temp, but I can assure you it's much higher than that of earths (but I think the water in the core of the Sun might still boil {just a hunch}).
This has been a Rhea Rant
EDIT: also she's literally right there are different modes, entitled quiver, sub-simmer, full-simmer, and full rolling boil, based on how fast the water is boiling
EDIT2: I'm the chemist I guess, gosh dangit
Weird seeing Josh Weissman on this channel
19:22
"that girl has zero filter between brain and mouth"
....
which mouth?
NAH IM WITH PIPPA MORE BOIL
18:08 Imagine telling people how to pronounce their own name 🧐. Wtf?
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Oooohhh no, please tell me Mio didn't get harassed for that MC asset...
Some people are insane and harass people for interacting with them in any way, hopefully since JP bros aren't connected to the world events it won't happened to her...
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Man, right away with Roca. Y'all need to hear her singing voice; it's spectacular. Unfortunately, she's dutch, so watching her streams can be a chore.
All water boils at the same temp. The knobs on the stove to adjust the amount of bubbles is just placebo.
It doesn't make much sense to insist on classical pronunciation of the c in cerber while ignoring the vowels, both of which should then be like the "e" in "pet", not like eh/uh
There are actually two different levels of boiling. A normal boil and a rolling boil. A normal boil is slow small bubbles a rolling boil is large fast bubbles.