Apple Fritters | Cooking Italian with Joe

Here's the old fashioned way to make fried apple fritters with a scoop of vanilla bean ice cream on the side. Fried apple fritters a La Mode, is a simple and delicious dessert that your family will love and offers the taste of old Italy. Check out the recipe at www.cookingita...
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[@gthangguthrie3213]

I've purchased your EVOO and I concur, ITS THE BEST!!!

[@Cookingitalianwithjoe]

Glad you enjoy it!

[@johndifrancisco3642]

Did you say too much ice cream? Can that really happen?

[@Cookingitalianwithjoe]

I am sorry as you are correct. You can never have too much ice cream. lol Ciao, Joe

[@edmike6839]

Joe-one of the best food personalities out there, really enjoy your side stories and music, please keep vids coming!

[@KimiW]

I could swear I've cooked for a wacky family a few times in that very same kitchen in North Toronto! At least the identical layout, counter and colour scheme 🤔☺
Thanks for sharing your nonna's method and for tickling my sense of Déjà vu!

[@rhosapenaalmonte4903]

Hey, Joe the blueberry pie looks delicious. I can't wait to make it. I love your your recipes. Thanks for the videos.

[@georgethomas9436]

I love the sliced apple style. Going to try this for sure.

[@joeshmoe7006]

Ingredients:
4 peeled and cored apples (honey crisp or granny smith) tossed with lemon
1 1/4 cup of flour
1/2 cup milk
1 egg
1/4 tsp baking powder
1/4 tsp sea salt
1/8 tsp nutmeg
1/2 tsp vanilla
2 whipped egg whites with a little bit of lemon
1. slice apple into 1/4 in to 3/8 in disks
2. sift flour into bowl and combine all ingredients except for egg whites
3. fold in egg whites
4. bring oil to 375 F or until batter sizzles
5. submerge apples in batter and fry until brown
6. cover in sugar and cinnamon

[@shirleyschmitz4868]

Joe

[@jennny112446]

Thanks to your grandmother who inspired you to cook all the old recipes so they are not lost. And it looks like she inspired you, and you inspired the next generation , your son, to cook too. And thanks
for giving us so many fun things to cook during this quarantine.

[@Cookingitalianwithjoe]

Thank you so much

[@debifambro1039]

Beautiful story of your grandmother ❤ I'm going to try this recipe.

[@Cookingitalianwithjoe]

Thank you so much

[@chrishenderson7510]

Hi Joe, I am Syracuse born and raised and remember the man at the State Fair who made apple fritters in the Foods Building. You may be too young to remember him but I will never forget how good they were. They were very similar to yours..It was my "MUST" stop at the Fair..Thanks for the recipe...

[@amandabayne6834]

Would it mess up the recipe if I use lactate milk? (lactose free for the lactose intolerant)

[@Cookingitalianwithjoe]

not at all. Ciao, Joe

[@carliepies]

Can you please have a meet and greet and cook some of your wonderful delicacies so I can sample!? Lol! 😄😄😄😄😄kidding......NOT! hahahaaa 🍽 excellent cooking💕

[@carliepies]

Like little bites of pie alamode but better!🍎yummmmm! Thank you! Lemme get a bite! 😄😄😄😄😄lol! 💕💕💕💕

[@justifiedlife1595]

Did I miss what type of apple you recommend? I love Honeycrisps, but are they too sweet for this? Lookin' good Joe.

[@georgethomas9436]

Granny smiths.

[@mariannesouza8326]

Justified Life I would use MacIntosh or Cortland.

[@justifiedlife1595]

Thank you!

[@justifiedlife1595]

Thank you!

[@patriciavyce1993]

Thank you for sharing ! That’s Italian ! YUMMMM’O👍

[@anthonyhitchings1051]

fold the egg whites in after mixing the rest of the ingredients

[@kevinseligmann7096]

Awesome

[@norafox4789]

Yummy!!

[@justifiedlife1595]

I bet you chose your house based on the large gorgeous kitchen huh?

[@barbram8001]

I, like your music...and recipes.

[@filomenamollica4545]

OMG, These look amazing Joe. Can you please the ingredients with quantities in the description box. I love all the stories you tell about your grandparents,

[@Cookingitalianwithjoe]

+Filomena Mollica Thank you! Ciao, Joe.

[@janet2300]

Filomena Mollica yyyu

[@marciemartin1685]

oooooohh me Amore!!

[@mztwixed]

mmmmmmmmmmmmm

[@pierreazzopardi4828]

ingridients pls

[@livingwithcancer1245]

Pierre Azzopardi Ingredients are in the video. I am listening to the ingredients and quantity right now. He says it slow enough to be able to write it down while watching.